{"id":"https://openalex.org/W2149809338","doi":"https://doi.org/10.1111/j.1365-2621.1999.tb09869.x","title":"Textural Properties of Raw Salmon Fillets as Related to Sampling Method","display_name":"Textural Properties of Raw Salmon Fillets as Related to Sampling Method","publication_year":1999,"publication_date":"1999-01-01","ids":{"openalex":"https://openalex.org/W2149809338","doi":"https://doi.org/10.1111/j.1365-2621.1999.tb09869.x","mag":"2149809338"},"language":"en","primary_location":{"id":"doi:10.1111/j.1365-2621.1999.tb09869.x","doi":"https://doi.org/10.1111/j.1365-2621.1999.tb09869.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1999.tb09869.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5061259606","display_name":"Sj\u00f6fn Sigurg\u00edslad\u00f3ttir","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"S. Sigurgisladottir","raw_affiliation_strings":["Authors Sigurgisladottir, Hafsteinsson, and Jonsson are with the Technological Institute of Iceland, Keldnaholt, IS-112, Iceland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Sigurgisladottir, Hafsteinsson, and Jonsson are with the Technological Institute of Iceland, Keldnaholt, IS-112, Iceland","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5015150743","display_name":"Hannes Hafsteinsson","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"H. Hafsteinsson","raw_affiliation_strings":["Authors Sigurgisladottir, Hafsteinsson, and Jonsson are with the Technological Institute of Iceland, Keldnaholt, IS-112, Iceland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Sigurgisladottir, Hafsteinsson, and Jonsson are with the Technological Institute of Iceland, Keldnaholt, IS-112, Iceland","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5052764280","display_name":"\u00c1sbj\u00f6rn J\u00f3nsson","orcid":"https://orcid.org/0000-0002-8941-6015","observed_orcids":["https://orcid.org/0000-0002-8941-6015"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"A. Jonsson","raw_affiliation_strings":["Authors Sigurgisladottir, Hafsteinsson, and Jonsson are with the Technological Institute of Iceland, Keldnaholt, IS-112, Iceland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Sigurgisladottir, Hafsteinsson, and Jonsson are with the Technological Institute of Iceland, Keldnaholt, IS-112, Iceland","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5081843725","display_name":"\u00d8yvind Haugen Lie","orcid":"https://orcid.org/0000-0003-1663-1117","observed_orcids":["https://orcid.org/0000-0003-1663-1117"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\u00d8. Lie","raw_affiliation_strings":["Authors Sigurgisladottir, Hafsteinsson, and Jonsson are with the Technological Institute of Iceland, Keldnaholt, IS-112, Iceland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Sigurgisladottir, Hafsteinsson, and Jonsson are with the Technological Institute of Iceland, Keldnaholt, IS-112, Iceland","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5023933096","display_name":"Ragnar Nortvedt","orcid":"https://orcid.org/0000-0001-5594-2896","observed_orcids":["https://orcid.org/0000-0001-5594-2896"]},"institutions":[{"id":"https://openalex.org/I2802675693","display_name":"Directorate of Fisheries","ror":"https://ror.org/01scevc62","country_code":"NO","type":"government","lineage":["https://openalex.org/I2802675693","https://openalex.org/I4210116418","https://openalex.org/I4210149801"]}],"countries":["NO"],"is_corresponding":false,"raw_author_name":"R. Nortvedt","raw_affiliation_strings":["Authors Lie and Nortvedt are with the Institute of Nutrition, Directorate of Fisheries, Strandgaten 229, N-5024, Bergen, Norway"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Lie and Nortvedt are with the Institute of Nutrition, Directorate of Fisheries, Strandgaten 229, N-5024, Bergen, Norway","institution_ids":["https://openalex.org/I2802675693"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5040605557","display_name":"Magny Skinlo Thomassen","orcid":"https://orcid.org/0000-0003-1415-4652","observed_orcids":["https://orcid.org/0000-0003-1415-4652"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"M. Thomassen","raw_affiliation_strings":["Author Thomassen is with the Institute of Aquaculture Research Ltd., N-1432, As, Norway"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Author Thomassen is with the Institute of Aquaculture Research Ltd., N-1432, As, Norway","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5046776881","display_name":"Ole Johan Torrissen","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"O. Torrissen","raw_affiliation_strings":["Author Torrissen is with the Matre Aquaculture Research Station, N-5198, Matredal, Norway"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Author Torrissen is with the Matre Aquaculture Research Station, N-5198, Matredal, Norway","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5061259606"],"corresponding_institution_ids":[],"apc_list":{"value":4550,"currency":"USD","value_usd":4550},"apc_paid":null,"fwci":12.7636,"has_fulltext":false,"cited_by_count":158,"citation_normalized_percentile":{"value":0.99332529,"is_in_top_1_percent":true,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"64","issue":"1","first_page":"99","last_page":"104"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9932000041007996,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9932000041007996,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.0008999999845400453,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.000699999975040555,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/atlantic-salmon","display_name":"Atlantic salmon","score":0.9290000200271606},{"id":"https://openalex.org/keywords/meat-texture","display_name":"meat texture","score":0.6499999761581421},{"id":"https://openalex.org/keywords/hardness","display_name":"hardness","score":0.781000018119812},{"id":"https://openalex.org/keywords/shear-force","display_name":"shear force","score":0.996999979019165},{"id":"https://openalex.org/keywords/puncture-test","display_name":"puncture test","score":0.7590000033378601},{"id":"https://openalex.org/keywords/sampling-methods","display_name":"sampling methods","score":0.777999997138977},{"id":"https://openalex.org/keywords/dorsal-fin","display_name":"dorsal fin","score":0.5740000009536743}],"concepts":[{"id":"https://openalex.org/C121646663","wikidata":"https://www.wikidata.org/wiki/Q1624058","display_name":"Fillet (mechanics)","level":2,"score":0.8467305302619934},{"id":"https://openalex.org/C2777940460","wikidata":"https://www.wikidata.org/wiki/Q310436","display_name":"Salmo","level":3,"score":0.8078593015670776},{"id":"https://openalex.org/C22140971","wikidata":"https://www.wikidata.org/wiki/Q7492174","display_name":"Shear force","level":2,"score":0.5048614144325256},{"id":"https://openalex.org/C96035792","wikidata":"https://www.wikidata.org/wiki/Q43606218","display_name":"Shear (geology)","level":2,"score":0.4589797556400299},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.44615793228149414},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.43714502453804016},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.41171038150787354},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.2645447850227356},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.26180028915405273},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.16198813915252686},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.09270414710044861},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/j.1365-2621.1999.tb09869.x","doi":"https://doi.org/10.1111/j.1365-2621.1999.tb09869.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1999.tb09869.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/14","display_name":"Life below water","score":0.5769000053405762}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":17,"referenced_works":["https://openalex.org/W21369538","https://openalex.org/W596834138","https://openalex.org/W1980830175","https://openalex.org/W1982796949","https://openalex.org/W2008401524","https://openalex.org/W2025336824","https://openalex.org/W2038818011","https://openalex.org/W2050711430","https://openalex.org/W2054649359","https://openalex.org/W2091146692","https://openalex.org/W2092647741","https://openalex.org/W2110268684","https://openalex.org/W2120341468","https://openalex.org/W2155922653","https://openalex.org/W2163776962","https://openalex.org/W2811371655","https://openalex.org/W4254763965"],"related_works":["https://openalex.org/W2037457013","https://openalex.org/W3144038642","https://openalex.org/W2090649775","https://openalex.org/W2105990611","https://openalex.org/W2152522374","https://openalex.org/W2110268684","https://openalex.org/W2104031515","https://openalex.org/W2097597370","https://openalex.org/W2002119993","https://openalex.org/W2118896937"],"abstract_inverted_index":{"ABSTRACT":[0],"Textural":[1],"properties":[2],"of":[3,20,30,49],"raw":[4],"Atlantic":[5],"salmon":[6],"(":[7],"Salmo":[8],"salar":[9],")":[10],"fillets":[11],"from":[12,74],"different":[13,18],"origin":[14],"were":[15,26,35],"studied":[16],"on":[17,37,57],"locations":[19],"the":[21,47,50,59,66,79,82,102],"fillets.":[22],"Three":[23],"instrumental":[24],"methods":[25,34,104],"applied":[27],"for":[28,108],"evaluation":[29],"textural":[31],"properties.":[32],"Two":[33],"based":[36,56],"puncture":[38,103],"tests,":[39],"using":[40],"flat\u2010ended":[41],"cylinder":[42],"or":[43],"spherical":[44],"probes":[45],"measuring":[46,65],"hardness":[48],"fillet.":[51],"The":[52,91],"third":[53],"method":[54,94],"was":[55,85,95],"cutting":[58],"fillet":[60],"with":[61],"a":[62],"blade":[63],"and":[64,70,78,105],"shear":[67,71,92],"force.":[68],"Hardness":[69],"force":[72,93],"increased":[73],"head":[75],"to":[76,87,97],"tail,":[77],"location":[80],"below":[81],"dorsal":[83],"fin":[84],"found":[86,96],"be":[88,98],"most":[89],"reliable.":[90],"more":[99],"sensitive":[100],"than":[101],"best":[106],"suited":[107],"practical":[109],"application.":[110]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":5},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":3},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":7},{"year":2019,"cited_by_count":9},{"year":2018,"cited_by_count":5},{"year":2017,"cited_by_count":5},{"year":2016,"cited_by_count":7},{"year":2015,"cited_by_count":7},{"year":2014,"cited_by_count":7},{"year":2013,"cited_by_count":7},{"year":2012,"cited_by_count":7}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}