{"id":"https://openalex.org/W2149293128","doi":null,"title":"Chemical composition, colour and textural properties of Ak\u00e7aabat meatball: a traditional Turkish meat product.","display_name":"Chemical composition, colour and textural properties of Ak\u00e7aabat meatball: a traditional Turkish meat product.","publication_year":2013,"publication_date":"2013-01-01","ids":{"openalex":"https://openalex.org/W2149293128","mag":"2149293128"},"language":"en","primary_location":{"id":"pmh:oai:dergipark.gov.tr:article/92726","doi":null,"is_oa":false,"landing_page_url":"http://dergipark.gov.tr/gida/issue/6954/92726","pdf_url":null,"source":{"id":"https://openalex.org/S4306401840","display_name":"DergiPark (Istanbul University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I67581229","host_organization_name":"Istanbul University","host_organization_lineage":["https://openalex.org/I67581229"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"\\n Volume: 38, Issue: 4\\n 191-198\\n \\n","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["doaj"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://doaj.org/article/45401316ac254a8384017d2fc9cd90d4","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Furkan T\u00fcrker","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I227306068","display_name":"Ondokuz May\u0131s University","ror":"https://ror.org/028k5qw24","country_code":"TR","type":"education","lineage":["https://openalex.org/I227306068"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Furkan T\u00fcrker","raw_affiliation_strings":["Ondokuz Mayis University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Ondokuz Mayis University","institution_ids":["https://openalex.org/I227306068"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5088398192","display_name":"Sadettin Turhan","orcid":"https://orcid.org/0000-0002-3510-4382","observed_orcids":["https://orcid.org/0000-0002-3510-4382"]},"institutions":[{"id":"https://openalex.org/I227306068","display_name":"Ondokuz May\u0131s University","ror":"https://ror.org/028k5qw24","country_code":"TR","type":"education","lineage":["https://openalex.org/I227306068"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Sadettin Turhan","raw_affiliation_strings":["Ondokuz Mayis University"],"raw_orcid":"https://orcid.org/0000-0002-3510-4382","affiliations":[{"raw_affiliation_string":"Ondokuz Mayis University","institution_ids":["https://openalex.org/I227306068"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I227306068"],"apc_list":null,"apc_paid":null,"fwci":0.5049,"has_fulltext":false,"cited_by_count":6,"citation_normalized_percentile":{"value":0.67014517,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":96},"biblio":{"volume":"38","issue":"4","first_page":"191","last_page":"198"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9810000061988831,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9810000061988831,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.01640000008046627,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/chemical-composition","display_name":"chemical composition","score":0.796999990940094},{"id":"https://openalex.org/keywords/color-features","display_name":"color features","score":0.5419999957084656},{"id":"https://openalex.org/keywords/texture-features","display_name":"texture features","score":0.8529999852180481},{"id":"https://openalex.org/keywords/n-6-n-3-ratio","display_name":"n-6/n-3 ratio","score":0.9929999709129333},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.546999990940094},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.8610000014305115},{"id":"https://openalex.org/keywords/fat-content","display_name":"fat content","score":0.8489999771118164},{"id":"https://openalex.org/keywords/salt-content","display_name":"salt content","score":0.9539999961853027},{"id":"https://openalex.org/keywords/hardness","display_name":"hardness","score":0.5479999780654907},{"id":"https://openalex.org/keywords/chewiness","display_name":"chewiness","score":0.8799999952316284},{"id":"https://openalex.org/keywords/trabzon","display_name":"Trabzon","score":0.8930000066757202},{"id":"https://openalex.org/keywords/samsun","display_name":"Samsun","score":0.9990000128746033},{"id":"https://openalex.org/keywords/regional-variation","display_name":"regional variation","score":0.4650000035762787},{"id":"https://openalex.org/keywords/nutritional-value","display_name":"nutritional value","score":0.7020000219345093},{"id":"https://openalex.org/keywords/food-safety","display_name":"food safety","score":0.35600000619888306},{"id":"https://openalex.org/keywords/food-quality-control","display_name":"food quality control","score":0.421999990940094},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.3409999907016754}],"concepts":[{"id":"https://openalex.org/C2780477921","wikidata":"https://www.wikidata.org/wiki/Q5094523","display_name":"Chewiness","level":2,"score":0.927203357219696},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7635266184806824},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5616182088851929},{"id":"https://openalex.org/C149849071","wikidata":"https://www.wikidata.org/wiki/Q1263816","display_name":"Chemical composition","level":2,"score":0.44396883249282837},{"id":"https://openalex.org/C2779936771","wikidata":"https://www.wikidata.org/wiki/Q209727","display_name":"Palmitic acid","level":3,"score":0.4274338483810425},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.4129379093647003},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.32536208629608154},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.25921884179115295},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":5,"locations":[{"id":"pmh:oai:dergipark.gov.tr:article/92726","doi":null,"is_oa":false,"landing_page_url":"http://dergipark.gov.tr/gida/issue/6954/92726","pdf_url":null,"source":{"id":"https://openalex.org/S4306401840","display_name":"DergiPark (Istanbul University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I67581229","host_organization_name":"Istanbul University","host_organization_lineage":["https://openalex.org/I67581229"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"\\n Volume: 38, Issue: 4\\n 191-198\\n \\n","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:dergipark.gov.tr:article/95189","doi":null,"is_oa":false,"landing_page_url":"http://dergipark.gov.tr/gidader-backup/issue/7223/95189","pdf_url":null,"source":{"id":"https://openalex.org/S4306401840","display_name":"DergiPark (Istanbul University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I67581229","host_organization_name":"Istanbul University","host_organization_lineage":["https://openalex.org/I67581229"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"\\n Volume: 38, Issue: 4\\n \\n","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:dergipark.org.tr:article/92726","doi":null,"is_oa":false,"landing_page_url":"https://dergipark.org.tr/en/pub/gida/article/92726","pdf_url":null,"source":{"id":"https://openalex.org/S4306401840","display_name":"DergiPark (Istanbul University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I67581229","host_organization_name":"Istanbul University","host_organization_lineage":["https://openalex.org/I67581229"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:doaj.org/article:45401316ac254a8384017d2fc9cd90d4","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/45401316ac254a8384017d2fc9cd90d4","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"G\u0131da, Vol 38, Iss 4, Pp 191-198 (2015)","raw_type":"article"},{"id":"mag:2149293128","doi":null,"is_oa":false,"landing_page_url":"https://www.journalagent.com/gida/pdfs/GIDA-58066-RESEARCH_ARTICLE-TURHAN.pdf","pdf_url":null,"source":{"id":"https://openalex.org/S4306511447","display_name":"GIDA - Journal of Food","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"GIDA - Journal of Food","raw_type":null}],"best_oa_location":{"id":"pmh:oai:doaj.org/article:45401316ac254a8384017d2fc9cd90d4","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/45401316ac254a8384017d2fc9cd90d4","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"G\u0131da, Vol 38, Iss 4, Pp 191-198 (2015)","raw_type":"article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.958299994468689,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":18,"referenced_works":["https://openalex.org/W1964133993","https://openalex.org/W1969603054","https://openalex.org/W1972820250","https://openalex.org/W1972998510","https://openalex.org/W1996233909","https://openalex.org/W1996446596","https://openalex.org/W2006700734","https://openalex.org/W2009482692","https://openalex.org/W2024184088","https://openalex.org/W2042375351","https://openalex.org/W2043777015","https://openalex.org/W2044969277","https://openalex.org/W2081017304","https://openalex.org/W2152311269","https://openalex.org/W2203930371","https://openalex.org/W2413325395","https://openalex.org/W2622678553","https://openalex.org/W3200788958"],"related_works":["https://openalex.org/W2895698092","https://openalex.org/W4313325026","https://openalex.org/W2418739306","https://openalex.org/W7018010454","https://openalex.org/W2138407612","https://openalex.org/W4408478019","https://openalex.org/W2037279044","https://openalex.org/W2253233269","https://openalex.org/W7096895792","https://openalex.org/W2979440952"],"abstract_inverted_index":{"Bu":[0,151],"\u00e7al\u0131\u015fmada,":[1],"Trabzon":[2,117],"ve":[3,15,33,47,60,92,118,126,133,140,143,156,166],"Samsun\u00e2\u0080\u0099daki":[4,19,93,110,119],"i\u015fletmelerden":[5,20,38,94,105,111,120],"al\u0131nan":[6,21,39,95,106,121],"toplamda":[7],"30":[8],"adet":[9],"Ak\u00e7aabat":[10,153],"k\u00f6ftesinin":[11,154],"kimyasal":[12],"bile\u015fimi,":[13],"renk":[14],"tekst\u00fcrel":[16],"\u00f6zellikleri":[17],"belirlenmi\u015ftir.":[18,50],"k\u00f6fte":[22,122],"\u00f6rneklerinde":[23,52],"ortalama":[24,124],"de\u011ferler":[25],"olarak":[26,137],"%48.35":[27],"nem,":[28,42],"%14.14":[29],"protein,":[30,44],"%22.27":[31],"ya\u011f":[32,46,54,65,157],"%1.51":[34],"tuz":[35,49],"belirlenirken,":[36],"Trabzon\u00e2\u0080\u0099daki":[37,104],"\u00f6rneklerde":[40,96],"%54.53":[41],"%15.17":[43],"%19.09":[45],"%1.23":[48],"K\u00f6fte":[51,71],"doymam\u0131\u015f":[53,64],"asitlerinden":[55,66],"en":[56],"y\u00fcksek":[57,82,98,114],"miktarda":[58],"palmitik":[59],"stearik":[61],"asit,":[62],"tekli":[63],"ise":[67],"oleik":[68],"asit":[69],"saptanm\u0131\u015ft\u0131r.":[70],"\u00f6rneklerinin":[72,123],"P/S":[73,165],"oranlar\u0131":[74,81],"\u00f6nerilen":[75],"de\u011ferden":[76],"daha":[77,97,113],"d\u00fc\u015f\u00fck":[78],"olurken,":[79],"n-6/n-3":[80,167],"olmu\u015ftur.":[83],"K\u00f6ftelerin":[84],"L":[85,101],"de\u011ferleri":[86,128,145],"39.10":[87],"ile":[88],"45.65":[89],"aras\u0131nda":[90,146],"de\u011fi\u015fmi\u015f":[91],"bulunmu\u015ftur":[99,115],"(P<0.05).":[100,116,150],"de\u011ferinin":[102],"tersine,":[103],"k\u00f6ftelerin":[107],"a":[108],"de\u011ferleri,":[109],"al\u0131nanlardan":[112],"sertlik":[125,142],"\u00e7i\u011fnenebilirlik":[127,144],"s\u0131ras\u0131yla":[129],"79.05":[130],"N-10.41":[131],"N.cm":[132,136],"142.46":[134],"N-17.17":[135],"tespit":[138],"edilmi\u015f":[139],"\u00f6rneklerin":[141],"\u00f6nemli":[147],"farkl\u0131l\u0131klar":[148],"belirlenmi\u015ftir":[149],"sonu\u00e7lar":[152],"protein":[155],"a\u00e7\u0131s\u0131ndan":[158],"zengin":[159],"bir":[160,173],"kaynak":[161],"oldu\u011funu":[162],"g\u00f6stermektedir.":[163],"Ancak,":[164],"oranlar\u0131n\u0131n":[168],"besin":[169],"de\u011feri":[170],"\u00fczerinde":[171],"negatif":[172],"etkisi":[174],"vard\u0131r.":[175]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":2},{"year":2014,"cited_by_count":1}],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2016-06-24T00:00:00"}