{"id":"https://openalex.org/W2148408092","doi":null,"title":"Food patterns in intake of dietary fibre in small group of Croatian adults","display_name":"Food patterns in intake of dietary fibre in small group of Croatian adults","publication_year":2009,"publication_date":"2009-01-01","ids":{"openalex":"https://openalex.org/W2148408092","mag":"2148408092"},"language":"en","primary_location":{"id":"pmh:oai:hrcak.srce.hr:53239","doi":null,"is_oa":true,"landing_page_url":"http://hrcak.srce.hr/53239","pdf_url":null,"source":{"id":"https://openalex.org/S4306400071","display_name":"University of Zagreb University Computing Centre (SRCE)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I181343428","host_organization_name":"University of Zagreb","host_organization_lineage":["https://openalex.org/I181343428"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"Croatian journal of food science and technology","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["doaj"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"http://hrcak.srce.hr/53239","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5055571538","display_name":"Antonija Perl Piri\u010dki","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I51314090","display_name":"University of Osijek","ror":"https://ror.org/05sw4wc49","country_code":"HR","type":"education","lineage":["https://openalex.org/I51314090"]}],"countries":["HR"],"is_corresponding":false,"raw_author_name":"Antonija Perl Piri\u010dki","raw_affiliation_strings":["University of Josip Juraj Strossmayer in Osijek, Faculty of Food Technology Osijek, Osijek, Croatia","Sveu\u010dili\u0161te Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnolo\u0161ki fakultet Osijek, Osijek, Hrvatska"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"University of Josip Juraj Strossmayer in Osijek, Faculty of Food Technology Osijek, Osijek, Croatia","institution_ids":["https://openalex.org/I51314090"]},{"raw_affiliation_string":"Sveu\u010dili\u0161te Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnolo\u0161ki fakultet Osijek, Osijek, Hrvatska","institution_ids":["https://openalex.org/I51314090"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5028434905","display_name":"Milena L. Mandi\u0107","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I51314090","display_name":"University of Osijek","ror":"https://ror.org/05sw4wc49","country_code":"HR","type":"education","lineage":["https://openalex.org/I51314090"]}],"countries":["HR"],"is_corresponding":false,"raw_author_name":"Milena L. Mandi\u0107","raw_affiliation_strings":["University of Josip Juraj Strossmayer in Osijek, Faculty of Food Technology Osijek, Osijek, Croatia","Sveu\u010dili\u0161te Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnolo\u0161ki fakultet Osijek, Osijek, Hrvatska"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"University of Josip Juraj Strossmayer in Osijek, Faculty of Food Technology Osijek, Osijek, Croatia","institution_ids":["https://openalex.org/I51314090"]},{"raw_affiliation_string":"Sveu\u010dili\u0161te Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnolo\u0161ki fakultet Osijek, Osijek, Hrvatska","institution_ids":["https://openalex.org/I51314090"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5019890694","display_name":"Daniela Cacic Kenjeric","orcid":"https://orcid.org/0000-0002-4847-6599","observed_orcids":["https://orcid.org/0000-0002-4847-6599"]},"institutions":[{"id":"https://openalex.org/I51314090","display_name":"University of Osijek","ror":"https://ror.org/05sw4wc49","country_code":"HR","type":"education","lineage":["https://openalex.org/I51314090"]}],"countries":["HR"],"is_corresponding":false,"raw_author_name":"Daniela Kenjeri\u0107","raw_affiliation_strings":["University of Josip Juraj Strossmayer in Osijek, Faculty of Food Technology Osijek, Osijek, Croatia","Sveu\u010dili\u0161te Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnolo\u0161ki fakultet Osijek, Osijek, Hrvatska"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"University of Josip Juraj Strossmayer in Osijek, Faculty of Food Technology Osijek, Osijek, Croatia","institution_ids":["https://openalex.org/I51314090"]},{"raw_affiliation_string":"Sveu\u010dili\u0161te Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnolo\u0161ki fakultet Osijek, Osijek, Hrvatska","institution_ids":["https://openalex.org/I51314090"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5105938371","display_name":"Ljiljana Primorac","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I51314090","display_name":"University of Osijek","ror":"https://ror.org/05sw4wc49","country_code":"HR","type":"education","lineage":["https://openalex.org/I51314090"]}],"countries":["HR"],"is_corresponding":false,"raw_author_name":"Ljiljana Primorac","raw_affiliation_strings":["University of Josip Juraj Strossmayer in Osijek, Faculty of Food Technology Osijek, Osijek, Croatia","Sveu\u010dili\u0161te Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnolo\u0161ki fakultet Osijek, Osijek, Hrvatska"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"University of Josip Juraj Strossmayer in Osijek, Faculty of Food Technology Osijek, Osijek, Croatia","institution_ids":["https://openalex.org/I51314090"]},{"raw_affiliation_string":"Sveu\u010dili\u0161te Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnolo\u0161ki fakultet Osijek, Osijek, Hrvatska","institution_ids":["https://openalex.org/I51314090"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I51314090"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":3,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":96},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.6820999979972839,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.6820999979972839,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10866","display_name":"Nutritional Studies and Diet","score":0.3149000108242035,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12873","display_name":"Nutrition, Health and Food Behavior","score":0.0012000000569969416,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/dietary-fiber-intake","display_name":"dietary fiber intake","score":0.9919999837875366},{"id":"https://openalex.org/keywords/soluble-fiber","display_name":"soluble dietary fiber","score":0.9290000200271606},{"id":"https://openalex.org/keywords/insoluble-dietary-fiber","display_name":"insoluble dietary fiber","score":1.0},{"id":"https://openalex.org/keywords/eating-habits","display_name":"dietary habits","score":0.8289999961853027},{"id":"https://openalex.org/keywords/cereal-crops","display_name":"cereals","score":0.7950000166893005},{"id":"https://openalex.org/keywords/fruits-and-vegetables","display_name":"fruits and vegetables","score":0.9259999990463257}],"concepts":[{"id":"https://openalex.org/C83559648","wikidata":"https://www.wikidata.org/wiki/Q6654","display_name":"Croatian","level":2,"score":0.923032283782959},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6417076587677002},{"id":"https://openalex.org/C129230472","wikidata":"https://www.wikidata.org/wiki/Q767036","display_name":"Food group","level":2,"score":0.4418080151081085},{"id":"https://openalex.org/C3018685816","wikidata":"https://www.wikidata.org/wiki/Q213449","display_name":"Food intake","level":2,"score":0.4345616102218628},{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.31519436836242676},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.25520119071006775},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.25427162647247314},{"id":"https://openalex.org/C126322002","wikidata":"https://www.wikidata.org/wiki/Q11180","display_name":"Internal medicine","level":1,"score":0.08226132392883301},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:hrcak.srce.hr:53239","doi":null,"is_oa":true,"landing_page_url":"http://hrcak.srce.hr/53239","pdf_url":null,"source":{"id":"https://openalex.org/S4306400071","display_name":"University of Zagreb University Computing Centre (SRCE)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I181343428","host_organization_name":"University of Zagreb","host_organization_lineage":["https://openalex.org/I181343428"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"Croatian journal of food science and technology","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:doaj.org/article:be99674842ec4892a0ecb8fdff526efa","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/be99674842ec4892a0ecb8fdff526efa","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Croatian Journal of Food Science and Technology, Vol 1, Iss 1, Pp 8-14 (2009)","raw_type":"article"}],"best_oa_location":{"id":"pmh:oai:hrcak.srce.hr:53239","doi":null,"is_oa":true,"landing_page_url":"http://hrcak.srce.hr/53239","pdf_url":null,"source":{"id":"https://openalex.org/S4306400071","display_name":"University of Zagreb University Computing Centre (SRCE)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I181343428","host_organization_name":"University of Zagreb","host_organization_lineage":["https://openalex.org/I181343428"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"Croatian journal of food science and technology","raw_type":"info:eu-repo/semantics/article"},"sustainable_development_goals":[{"display_name":"Good health and well-being","score":0.9391000270843506,"id":"https://metadata.un.org/sdg/3"},{"display_name":"Zero hunger","score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[{"display_name":"Observational Study","id":"https://openalex.org/study-designs/observational-study"}],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":40,"referenced_works":["https://openalex.org/W57462091","https://openalex.org/W162996511","https://openalex.org/W298959550","https://openalex.org/W1007453836","https://openalex.org/W1910630333","https://openalex.org/W1934238765","https://openalex.org/W1973703383","https://openalex.org/W1979113309","https://openalex.org/W1979286300","https://openalex.org/W1984970561","https://openalex.org/W1988417968","https://openalex.org/W1990004780","https://openalex.org/W2001348637","https://openalex.org/W2001783446","https://openalex.org/W2010832954","https://openalex.org/W2018421950","https://openalex.org/W2022635904","https://openalex.org/W2033948585","https://openalex.org/W2049411392","https://openalex.org/W2060303123","https://openalex.org/W2060491927","https://openalex.org/W2068095019","https://openalex.org/W2082215941","https://openalex.org/W2083662571","https://openalex.org/W2091237521","https://openalex.org/W2093159035","https://openalex.org/W2095264272","https://openalex.org/W2101506049","https://openalex.org/W2104377562","https://openalex.org/W2113565718","https://openalex.org/W2118518370","https://openalex.org/W2130629169","https://openalex.org/W2141789332","https://openalex.org/W2142473155","https://openalex.org/W2161362424","https://openalex.org/W2167883938","https://openalex.org/W2257689064","https://openalex.org/W2412308925","https://openalex.org/W2418782294","https://openalex.org/W2742263131"],"related_works":["https://openalex.org/W2748408970","https://openalex.org/W3036269709","https://openalex.org/W1005976249","https://openalex.org/W100961475","https://openalex.org/W1123087298","https://openalex.org/W2120008749","https://openalex.org/W4408769452","https://openalex.org/W1900054691","https://openalex.org/W2025998810","https://openalex.org/W4402528993"],"abstract_inverted_index":{"The":[0,85],"aim":[1],"of":[2,10,34,61,117,124,128,134,142,151,162,178,185,194],"this":[3],"study":[4],"was":[5,42,66,79,91],"to":[6,101,137,172],"determine":[7],"the":[8,57,76,98,175],"intake":[9,31,33,74,90,105,141,150,161,184],"total":[11,71,152,179,186],"dietary":[12,17,29,40,64,72,88,103,113,153,180,187],"fibre,":[13,18],"soluble":[14,87,109],"and":[15,32,51,95,110,126,131,145,164,166,168,198],"insoluble":[16,112],"as":[19,21,170],"well":[20],"their":[22],"food":[23],"sources.":[24],"Additionally,":[25],"a":[26,120,159],"relationship":[27],"between":[28],"fibre":[30,41,73,89,104,154,181,188],"foods":[35],"that":[36],"do":[37],"not":[38],"contain":[39],"examined.":[43],"Forty-five":[44],"adult":[45],"subjects":[46,118,147,173],"(22-52":[47],"yr;":[48],"28":[49],"women":[50],"17":[52],"men)":[53],"took":[54],"part":[55],"in":[56],"study.":[58],"A":[59],"method":[60],"7-day":[62],"weighed":[63],"records":[65],"used.":[67],"An":[68],"average":[69],"daily":[70,102,122],"for":[75],"whole":[77],"group":[78,116],"21.0":[80],"g,":[81,130],"i.e.":[82],"2.6":[83],"g/MJ.":[84],"mean":[86,121],"7.5":[92],"g.":[93],"Cereals":[94],"products":[96,165],"made":[97],"greatest":[99],"contribution":[100],"(45%":[106],"total,":[107],"53%":[108],"40%":[111],"fibre).":[114],"This":[115],"had":[119,158],"consumption":[123],"fruits":[125],"vegetables":[127,144,195],"482":[129],"241":[132],"g":[133],"cereals.":[135,199],"Aside":[136],"an":[138],"expected":[139],"higher":[140,160],"fruits,":[143],"cereals,":[146],"with":[148,192],"high":[149],"(4th":[155],"quartile),":[156],"also":[157],"meat":[163],"fats":[167],"oils,":[169],"opposed":[171],"from":[174],"lowest":[176],"quartile":[177],"intake.":[182],"Daily":[183],"is":[189],"best":[190],"correlated":[191],"intakes":[193],"(without":[196],"potatoes)":[197]},"counts_by_year":[{"year":2020,"cited_by_count":1},{"year":2017,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}