{"id":"https://openalex.org/W2138264014","doi":"https://doi.org/10.1002/food.19590030206","title":"Bestimmung der Jodzahl von Fetten und \u00d6len mittels N\u2010Bromsuccinimid. I. Monoenfetts\u00e4uren","display_name":"Bestimmung der Jodzahl von Fetten und \u00d6len mittels N\u2010Bromsuccinimid. I. Monoenfetts\u00e4uren","publication_year":1959,"publication_date":"1959-01-01","ids":{"openalex":"https://openalex.org/W2138264014","doi":"https://doi.org/10.1002/food.19590030206","mag":"2138264014"},"language":"de","primary_location":{"id":"doi:10.1002/food.19590030206","doi":"https://doi.org/10.1002/food.19590030206","is_oa":false,"landing_page_url":"https://doi.org/10.1002/food.19590030206","pdf_url":null,"source":{"id":"https://openalex.org/S4210198301","display_name":"Food / Nahrung","issn_l":"0027-769X","issn":["0027-769X","1521-3803"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","norway-1"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food / Nahrung","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5089576941","display_name":"Atanas Jovtscheff","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I24768866","display_name":"Bulgarian Academy of Sciences","ror":"https://ror.org/01x8hew03","country_code":"BG","type":"government","lineage":["https://openalex.org/I24768866"]}],"countries":["BG"],"is_corresponding":true,"raw_author_name":"A. Jovtscheff","raw_affiliation_strings":["Chemisches Institut der Bulgarischen Akademie der Wissenschaften, Sofia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Chemisches Institut der Bulgarischen Akademie der Wissenschaften, Sofia","institution_ids":["https://openalex.org/I24768866"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5089576941"],"corresponding_institution_ids":["https://openalex.org/I24768866"],"apc_list":null,"apc_paid":null,"fwci":0.6351,"has_fulltext":false,"cited_by_count":7,"citation_normalized_percentile":{"value":0.63291304,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"3","issue":"2","first_page":"153","last_page":"160"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.989300012588501,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.989300012588501,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.005799999926239252,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0026000000070780516,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/iodine-value","display_name":"iodine value","score":0.921999990940094},{"id":"https://openalex.org/keywords/fats-and-oils","display_name":"fats and oils","score":0.8259999752044678},{"id":"https://openalex.org/keywords/n-bromosuccinimide","display_name":"N-bromosuccinimide","score":0.9739999771118164},{"id":"https://openalex.org/keywords/fatty-acid-analysis","display_name":"fatty acid analysis","score":0.41100001335144043}],"concepts":[{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.38610953092575073},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.35735002160072327}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1002/food.19590030206","doi":"https://doi.org/10.1002/food.19590030206","is_oa":false,"landing_page_url":"https://doi.org/10.1002/food.19590030206","pdf_url":null,"source":{"id":"https://openalex.org/S4210198301","display_name":"Food / Nahrung","issn_l":"0027-769X","issn":["0027-769X","1521-3803"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","norway-1"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food / Nahrung","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.40450000762939453,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":3,"referenced_works":["https://openalex.org/W2007452063","https://openalex.org/W2011913171","https://openalex.org/W2108555775"],"related_works":["https://openalex.org/W2912242187","https://openalex.org/W2030213651","https://openalex.org/W2086263731","https://openalex.org/W2014199581","https://openalex.org/W1998853744","https://openalex.org/W1997598849","https://openalex.org/W2071838687","https://openalex.org/W2030898748","https://openalex.org/W2147988178","https://openalex.org/W2082952098"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-09-22T06:50:58.402377","created_date":"2016-06-24T00:00:00"}