{"id":"https://openalex.org/W2137365553","doi":"https://doi.org/10.1177/109019819001700203","title":"Restaurant Menu Labeling: Impact of Nutrition Information on Entree Sales and Patron Attitudes","display_name":"Restaurant Menu Labeling: Impact of Nutrition Information on Entree Sales and Patron Attitudes","publication_year":1990,"publication_date":"1990-06-01","ids":{"openalex":"https://openalex.org/W2137365553","doi":"https://doi.org/10.1177/109019819001700203","mag":"2137365553","pmid":"https://pubmed.ncbi.nlm.nih.gov/2347693"},"language":"en","primary_location":{"id":"doi:10.1177/109019819001700203","doi":"https://doi.org/10.1177/109019819001700203","is_oa":false,"landing_page_url":"https://doi.org/10.1177/109019819001700203","pdf_url":null,"source":{"id":"https://openalex.org/S4210212820","display_name":"Health Education Quarterly","issn_l":"0195-8402","issn":["0195-8402","2732-5601"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Health Education Quarterly","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5088239855","display_name":"Cheryl L. Albright","orcid":"https://orcid.org/0000-0003-4569-0407","observed_orcids":["https://orcid.org/0000-0003-4569-0407"]},"institutions":[{"id":"https://openalex.org/I4210137306","display_name":"Stanford Medicine","ror":"https://ror.org/03mtd9a03","country_code":"US","type":"healthcare","lineage":["https://openalex.org/I4210137306","https://openalex.org/I97018004"]},{"id":"https://openalex.org/I97018004","display_name":"Stanford University","ror":"https://ror.org/00f54p054","country_code":"US","type":"education","lineage":["https://openalex.org/I97018004"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Cheryl L. Albright","raw_affiliation_strings":["Department of Medicine and the Stanford Center for Research in Disease Prevention, Stanford University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Medicine and the Stanford Center for Research in Disease Prevention, Stanford University","institution_ids":["https://openalex.org/I4210137306","https://openalex.org/I97018004"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5109593357","display_name":"June A. Flora","orcid":"https://orcid.org/0000-0003-4512-4894","observed_orcids":["https://orcid.org/0000-0003-4512-4894"]},"institutions":[{"id":"https://openalex.org/I97018004","display_name":"Stanford University","ror":"https://ror.org/00f54p054","country_code":"US","type":"education","lineage":["https://openalex.org/I97018004"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"June A. Flora","raw_affiliation_strings":["Department of Communication and the Stanford Center for Research in Disease Prevention, Stanford University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Communication and the Stanford Center for Research in Disease Prevention, Stanford University","institution_ids":["https://openalex.org/I97018004"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5062762021","display_name":"Stephen P. Fortmann","orcid":"https://orcid.org/0000-0002-1327-9341","observed_orcids":["https://orcid.org/0000-0002-1327-9341"]},"institutions":[{"id":"https://openalex.org/I4210137306","display_name":"Stanford Medicine","ror":"https://ror.org/03mtd9a03","country_code":"US","type":"healthcare","lineage":["https://openalex.org/I4210137306","https://openalex.org/I97018004"]},{"id":"https://openalex.org/I97018004","display_name":"Stanford University","ror":"https://ror.org/00f54p054","country_code":"US","type":"education","lineage":["https://openalex.org/I97018004"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Stephen P. Fortmann","raw_affiliation_strings":["Department of Medicine and the Stanford Center for Research in Disease Prevention, Stanford University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Medicine and the Stanford Center for Research in Disease Prevention, Stanford University","institution_ids":["https://openalex.org/I4210137306","https://openalex.org/I97018004"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":5.0145,"has_fulltext":false,"cited_by_count":95,"citation_normalized_percentile":{"value":0.95115565,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"17","issue":"2","first_page":"157","last_page":"167"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12873","display_name":"Nutrition, Health and Food Behavior","score":0.000699999975040555,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14055","display_name":"Consumer Packaging Perceptions and Trends","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1406","display_name":"Marketing"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/menu-labeling","display_name":"menu labeling","score":0.8230000138282776},{"id":"https://openalex.org/keywords/nutritional-information","display_name":"nutrition information","score":0.9020000100135803},{"id":"https://openalex.org/keywords/food-choice","display_name":"food choice","score":0.4560000002384186},{"id":"https://openalex.org/keywords/age-and-gender-differences","display_name":"age and gender differences","score":0.7200000286102295},{"id":"https://openalex.org/keywords/environmental-strategy","display_name":"environmental strategy","score":0.6190000176429749},{"id":"https://openalex.org/keywords/dietary-change","display_name":"dietary change","score":0.7710000276565552}],"concepts":[{"id":"https://openalex.org/C112698675","wikidata":"https://www.wikidata.org/wiki/Q37038","display_name":"Advertising","level":1,"score":0.6570743918418884},{"id":"https://openalex.org/C2910069897","wikidata":"https://www.wikidata.org/wiki/Q1531970","display_name":"Nutrition Labeling","level":2,"score":0.550790011882782},{"id":"https://openalex.org/C511192102","wikidata":"https://www.wikidata.org/wiki/Q5156948","display_name":"Comprehension","level":2,"score":0.5168316960334778},{"id":"https://openalex.org/C58033187","wikidata":"https://www.wikidata.org/wiki/Q386147","display_name":"Point of sale","level":2,"score":0.4989480972290039},{"id":"https://openalex.org/C162853370","wikidata":"https://www.wikidata.org/wiki/Q39809","display_name":"Marketing","level":1,"score":0.4803822636604309},{"id":"https://openalex.org/C2908647359","wikidata":"https://www.wikidata.org/wiki/Q2625603","display_name":"Population","level":2,"score":0.47490063309669495},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.44689518213272095},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.4378120005130768},{"id":"https://openalex.org/C2993824933","wikidata":"https://www.wikidata.org/wiki/Q5465491","display_name":"Food labeling","level":2,"score":0.41399022936820984},{"id":"https://openalex.org/C15744967","wikidata":"https://www.wikidata.org/wiki/Q9418","display_name":"Psychology","level":0,"score":0.361452579498291},{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.23214775323867798},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.22870159149169922},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.21326544880867004},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.08212479948997498},{"id":"https://openalex.org/C169760540","wikidata":"https://www.wikidata.org/wiki/Q207011","display_name":"Neuroscience","level":1,"score":0.0},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.0},{"id":"https://openalex.org/C136764020","wikidata":"https://www.wikidata.org/wiki/Q466","display_name":"World Wide Web","level":1,"score":0.0},{"id":"https://openalex.org/C199360897","wikidata":"https://www.wikidata.org/wiki/Q9143","display_name":"Programming language","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D000367","descriptor_name":"Age Factors","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D001294","descriptor_name":"Attitude to Health","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D002791","descriptor_name":"Cholesterol, Dietary","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D004041","descriptor_name":"Dietary Fats","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D005515","descriptor_name":"Food Labeling","qualifier_ui":"Q000191","qualifier_name":"economics","is_major_topic":true},{"descriptor_ui":"D005522","descriptor_name":"Food Services","qualifier_ui":"Q000191","qualifier_name":"economics","is_major_topic":true},{"descriptor_ui":"D006266","descriptor_name":"Health Education","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008612","descriptor_name":"Menu Planning","qualifier_ui":"Q000191","qualifier_name":"economics","is_major_topic":true},{"descriptor_ui":"D012147","descriptor_name":"Restaurants","qualifier_ui":"Q000191","qualifier_name":"economics","is_major_topic":true},{"descriptor_ui":"D012737","descriptor_name":"Sex Factors","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1177/109019819001700203","doi":"https://doi.org/10.1177/109019819001700203","is_oa":false,"landing_page_url":"https://doi.org/10.1177/109019819001700203","pdf_url":null,"source":{"id":"https://openalex.org/S4210212820","display_name":"Health Education Quarterly","issn_l":"0195-8402","issn":["0195-8402","2732-5601"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Health Education Quarterly","raw_type":"journal-article"},{"id":"pmid:2347693","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/2347693","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Health education quarterly","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Good health and well-being","score":0.5683000087738037,"id":"https://metadata.un.org/sdg/3"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G1435936245","display_name":"Cardiovascular Disease Prevention Training Program","funder_award_id":"T32HL007034","funder_id":"https://openalex.org/F4320337338","funder_display_name":"National Heart, Lung, and Blood Institute"},{"id":"https://openalex.org/G256314691","display_name":null,"funder_award_id":"HL21906","funder_id":"https://openalex.org/F4320337338","funder_display_name":"National Heart, Lung, and Blood Institute"},{"id":"https://openalex.org/G4093824684","display_name":null,"funder_award_id":"HL 07034","funder_id":"https://openalex.org/F4320337338","funder_display_name":"National Heart, Lung, and Blood Institute"},{"id":"https://openalex.org/G7508781454","display_name":"MULTIFACTOR RISK REDUCTION STUDY","funder_award_id":"5r01hl021906-19","funder_id":"https://openalex.org/F4320332161","funder_display_name":"National Institutes of Health"}],"funders":[{"id":"https://openalex.org/F4320332161","display_name":"National Institutes of Health","ror":"https://ror.org/01cwqze88"},{"id":"https://openalex.org/F4320337338","display_name":"National Heart, Lung, and Blood Institute","ror":"https://ror.org/012pb6c26"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":26,"referenced_works":["https://openalex.org/W32264408","https://openalex.org/W49026790","https://openalex.org/W159726074","https://openalex.org/W565814533","https://openalex.org/W1922788973","https://openalex.org/W1925403669","https://openalex.org/W1990647126","https://openalex.org/W1996683388","https://openalex.org/W2013778811","https://openalex.org/W2014160127","https://openalex.org/W2019367257","https://openalex.org/W2021014390","https://openalex.org/W2024119019","https://openalex.org/W2040157888","https://openalex.org/W2040969570","https://openalex.org/W2094576832","https://openalex.org/W2116964283","https://openalex.org/W2134710484","https://openalex.org/W2146733694","https://openalex.org/W2246740277","https://openalex.org/W2313472893","https://openalex.org/W3023806384","https://openalex.org/W4214737381","https://openalex.org/W4240257942","https://openalex.org/W4248021162","https://openalex.org/W4255166433"],"related_works":["https://openalex.org/W7098458801","https://openalex.org/W2066391609","https://openalex.org/W2167393090","https://openalex.org/W2324226644","https://openalex.org/W2603316104","https://openalex.org/W2145595364","https://openalex.org/W2107339148","https://openalex.org/W2396777736","https://openalex.org/W181618280","https://openalex.org/W2897314605"],"abstract_inverted_index":{"This":[0],"study":[1],"examined":[2],"changes":[3,181],"in":[4,12,56,68,74,81,88,96,182],"sales":[5,58,75,89],"of":[6,19,34,44,49,59,101,140,158,178,200,209],"low":[7],"fat/low":[8],"cholesterol":[9],"foods":[10,61],"targeted":[11,60],"a":[13,32,124],"restaurant":[14],"menu":[15,46,103],"labeling":[16],"program.":[17],"Sales":[18],"labeled":[20],"items":[21],"were":[22,36,106,155],"tracked":[23],"before":[24],"and":[25,31,42,108,113,123,152,161,192,218],"after":[26],"the":[27,45,50,57,102,129,159,183],"program":[28,160],"was":[29,128,145],"introduced,":[30],"subsample":[33],"patrons":[35,66,134,154],"surveyed":[37],"for":[38,135],"information":[39],"on":[40],"visibility":[41],"comprehension":[43,100],"labels.":[47,104],"Two":[48],"four":[51,149],"restaurants":[52,69,82,118,150],"had":[53,71,84],"significant":[54],"increases":[55],"following":[62],"labeling.":[63],"Comparisons":[64],"between":[65,111],"dining":[67,80],"which":[70,83],"an":[72,175],"increase":[73,91],"(I--increase":[76],"restaurants)":[77,92],"to":[78,164,197],"those":[79],"no":[85,94],"overall":[86],"shift":[87],"(NI--no":[90],"revealed":[93],"differences":[95,110],"patron":[97,187,216],"awareness":[98],"or":[99,142],"There":[105],"age":[107,191],"gender":[109,193],"I":[112,117],"NI":[114],"restaurants,":[115],"with":[116],"having":[119],"proportionally":[120],"more":[121,156,162,220],"males,":[122],"younger":[125],"clientele.":[126],"Taste":[127],"primary":[130],"reason":[131],"given":[132],"by":[133],"their":[136],"entree":[137],"choice,":[138],"regardless":[139],"whether":[141],"not":[143],"it":[144],"labeled.":[146],"In":[147],"all":[148],"women":[151],"older":[153],"aware":[157],"responsive":[163],"its":[165],"recommendations.":[166],"These":[167],"findings":[168],"suggest":[169],"that":[170],"environmental":[171],"strategies":[172],"may":[173,194],"be":[174],"effective":[176,207],"method":[177],"encouraging":[179],"dietary":[180],"general":[184],"population,":[185],"but":[186],"characteristics":[188,217],"such":[189],"as":[190],"influence":[195],"receptivity":[196],"this":[198],"type":[199],"intervention.":[201],"Future":[202],"studies":[203],"aimed":[204],"at":[205],"developing":[206],"point":[208],"purchase":[210],"education":[211],"programs":[212],"should":[213],"evaluate":[214],"these":[215],"include":[219],"powerful":[221],"behavior":[222],"change":[223],"strategies.":[224]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":2},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":4},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":3},{"year":2013,"cited_by_count":7},{"year":2012,"cited_by_count":5}],"updated_date":"2026-10-31T12:09:11.096373","created_date":"2016-06-24T00:00:00"}