{"id":"https://openalex.org/W2133591908","doi":"https://doi.org/10.1111/j.1365-2621.1988.tb08942.x","title":"Further Studies on the Formation of Nitrosamines in Cured Pork Products Packaged in Elastic Rubber Nettings","display_name":"Further Studies on the Formation of Nitrosamines in Cured Pork Products Packaged in Elastic Rubber Nettings","publication_year":1988,"publication_date":"1988-05-01","ids":{"openalex":"https://openalex.org/W2133591908","doi":"https://doi.org/10.1111/j.1365-2621.1988.tb08942.x","mag":"2133591908"},"language":"en","primary_location":{"id":"doi:10.1111/j.1365-2621.1988.tb08942.x","doi":"https://doi.org/10.1111/j.1365-2621.1988.tb08942.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1988.tb08942.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5111668431","display_name":"Nrisinha P. Sen","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"NRISINHA P. SEN","raw_affiliation_strings":["The authors are with the Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health & Welfare Canada, Ottawa, Ontario, Canada K1A 0L2"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"The authors are with the Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health & Welfare Canada, Ottawa, Ontario, Canada K1A 0L2","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5108402359","display_name":"Stephen W. Seaman","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"STEPHEN W. SEAMAN","raw_affiliation_strings":["The authors are with the Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health & Welfare Canada, Ottawa, Ontario, Canada K1A 0L2"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"The authors are with the Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health & Welfare Canada, Ottawa, Ontario, Canada K1A 0L2","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5062026416","display_name":"Philander A. Baddoo","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"PHILANDER A. BADDOO","raw_affiliation_strings":["The authors are with the Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health & Welfare Canada, Ottawa, Ontario, Canada K1A 0L2"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"The authors are with the Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health & Welfare Canada, Ottawa, Ontario, Canada K1A 0L2","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5109234577","display_name":"Dorcas F. Weber","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"D. WEBER","raw_affiliation_strings":["The authors are with the Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health & Welfare Canada, Ottawa, Ontario, Canada K1A 0L2"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"The authors are with the Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health & Welfare Canada, Ottawa, Ontario, Canada K1A 0L2","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":4550,"currency":"USD","value_usd":4550},"apc_paid":null,"fwci":3.5176,"has_fulltext":false,"cited_by_count":36,"citation_normalized_percentile":{"value":0.92459366,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":89,"max":95},"biblio":{"volume":"53","issue":"3","first_page":"731","last_page":"734"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9570000171661377,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9570000171661377,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11924","display_name":"Polyamine Metabolism and Applications","score":0.011800000444054604,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":0.007300000172108412,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/nitrosamines","display_name":"nitrosamines","score":0.8640000224113464},{"id":"https://openalex.org/keywords/cured-pork-products","display_name":"cured pork products","score":0.9300000071525574},{"id":"https://openalex.org/keywords/diethylnitrosamine","display_name":"diethylnitrosamine","score":0.9990000128746033},{"id":"https://openalex.org/keywords/nitrite","display_name":"nitrite","score":0.8610000014305115},{"id":"https://openalex.org/keywords/amine-additives","display_name":"amine additives","score":0.6690000295639038},{"id":"https://openalex.org/keywords/food-packaging","display_name":"food packaging","score":0.6340000033378601},{"id":"https://openalex.org/keywords/nitrosation","display_name":"nitrosation","score":0.5669999718666077}],"concepts":[{"id":"https://openalex.org/C176933379","wikidata":"https://www.wikidata.org/wiki/Q131877","display_name":"Natural rubber","level":2,"score":0.8192765712738037},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7077470421791077},{"id":"https://openalex.org/C2777395278","wikidata":"https://www.wikidata.org/wiki/Q413779","display_name":"Nitrosamine","level":3,"score":0.6724802255630493},{"id":"https://openalex.org/C2776179834","wikidata":"https://www.wikidata.org/wiki/Q72158415","display_name":"Nitrite","level":3,"score":0.5739346742630005},{"id":"https://openalex.org/C2780646309","wikidata":"https://www.wikidata.org/wiki/Q1151380","display_name":"Netting","level":2,"score":0.5594355463981628},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5533386468887329},{"id":"https://openalex.org/C131779359","wikidata":"https://www.wikidata.org/wiki/Q471875","display_name":"Amine gas treating","level":2,"score":0.48962002992630005},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.21148106455802917},{"id":"https://openalex.org/C114246631","wikidata":"https://www.wikidata.org/wiki/Q187661","display_name":"Carcinogen","level":2,"score":0.11340048909187317},{"id":"https://openalex.org/C17744445","wikidata":"https://www.wikidata.org/wiki/Q36442","display_name":"Political science","level":0,"score":0.0},{"id":"https://openalex.org/C2776384668","wikidata":"https://www.wikidata.org/wiki/Q182168","display_name":"Nitrate","level":2,"score":0.0},{"id":"https://openalex.org/C199539241","wikidata":"https://www.wikidata.org/wiki/Q7748","display_name":"Law","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/j.1365-2621.1988.tb08942.x","doi":"https://doi.org/10.1111/j.1365-2621.1988.tb08942.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1988.tb08942.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":17,"referenced_works":["https://openalex.org/W150660328","https://openalex.org/W1973002395","https://openalex.org/W1975059100","https://openalex.org/W1975745245","https://openalex.org/W1986232622","https://openalex.org/W2001051378","https://openalex.org/W2010562543","https://openalex.org/W2013169656","https://openalex.org/W2056489348","https://openalex.org/W2075960951","https://openalex.org/W2103888126","https://openalex.org/W2139207270","https://openalex.org/W2410002675","https://openalex.org/W2412351440","https://openalex.org/W2431968064","https://openalex.org/W2503440163","https://openalex.org/W4293873662"],"related_works":["https://openalex.org/W2058525089","https://openalex.org/W2067877543","https://openalex.org/W2056489348","https://openalex.org/W2060540179","https://openalex.org/W2020420162","https://openalex.org/W2074703021","https://openalex.org/W2428315121","https://openalex.org/W1975908245","https://openalex.org/W3206240814","https://openalex.org/W2158495947"],"abstract_inverted_index":{"ABSTRACT":[0],"Traces":[1],"of":[2,23,49,63,92,102],"N\u2010nitrosodi\u2010n\u2010butylamine":[3],"(NDBA)":[4],"and":[5,27,56],"N\u2010nitrosodiethylamine":[6],"(NDEA)":[7],"can":[8],"form":[9],"in":[10,15,25,29,75],"cured":[11,71],"pork":[12,72],"products":[13,73],"packaged":[14,74],"elastic":[16],"rubber":[17,78],"nettings":[18,40,55],"due":[19],"to":[20,36,110],"the":[21,30,64],"interaction":[22],"nitrite":[24],"meat":[26,57],"amines":[28],"rubber.":[31],"Studies":[32],"were":[33],"carried":[34],"out":[35],"determine":[37],"whether":[38],"taking":[39],"off":[41],"immediately":[42],"after":[43],"processing":[44],"or":[45,60,88,94],"placing":[46],"a":[47,52,76,103],"layer":[48],"collagen":[50],"as":[51],"barrier":[53],"between":[54],"could":[58],"prevent":[59],"minimize":[61],"formation":[62],"above":[65],"nitrosamines.":[66],"None":[67],"was":[68],"effective.":[69],"However,":[70],"reformulated":[77],"netting,":[79],"made":[80],"with":[81],"different":[82],"amine":[83],"additives,":[84],"contained":[85,98],"either":[86],"none":[87],"only":[89],"negligible":[90],"levels":[91,101],"NDBA":[93],"NDEA,":[95],"but,":[96],"instead,":[97],"8\u2013104":[99],"ppb":[100],"new":[104],"nitrosamine,":[105],"N\u2010nitrosodibenzylamine":[106],"which":[107],"is":[108],"reported":[109],"be":[111],"noncarcinogenic.":[112]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2022,"cited_by_count":2},{"year":2014,"cited_by_count":1}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2016-06-24T00:00:00"}
