{"id":"https://openalex.org/W2131853447","doi":"https://doi.org/10.3168/jds.2012-95-3-1585","title":"Erratum to \u201cReduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: A case study\u201d (J. Dairy Sci. 95:471\u2013475)","display_name":"Erratum to \u201cReduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: A case study\u201d (J. Dairy Sci. 95:471\u2013475)","publication_year":2012,"publication_date":"2012-02-21","ids":{"openalex":"https://openalex.org/W2131853447","doi":"https://doi.org/10.3168/jds.2012-95-3-1585","mag":"2131853447"},"language":"en","primary_location":{"id":"doi:10.3168/jds.2012-95-3-1585","doi":"https://doi.org/10.3168/jds.2012-95-3-1585","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.2012-95-3-1585","pdf_url":"http://www.journalofdairyscience.org/article/S0022030212001154/pdf","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"},"volume":null,"type":"erratum","indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"http://www.journalofdairyscience.org/article/S0022030212001154/pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5031723635","display_name":"Nicole H. Martin","orcid":"https://orcid.org/0000-0003-1704-0634","observed_orcids":["https://orcid.org/0000-0003-1704-0634"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"N.H. Martin","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5090391346","display_name":"Matthew L. Ranieri","orcid":"https://orcid.org/0000-0002-5329-0254","observed_orcids":["https://orcid.org/0000-0002-5329-0254"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"M.L. Ranieri","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5082217142","display_name":"Martin Wiedmann","orcid":"https://orcid.org/0000-0002-4168-5662","observed_orcids":["https://orcid.org/0000-0002-4168-5662"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"M. Wiedmann","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5033699998","display_name":"Kathryn J. Boor","orcid":"https://orcid.org/0000-0001-6810-3434","observed_orcids":["https://orcid.org/0000-0001-6810-3434"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"K.J. Boor","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":3500,"currency":"USD","value_usd":3500},"apc_paid":null,"fwci":null,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":"95","issue":"3","first_page":"1585","last_page":"1585"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.9887999892234802,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.9887999892234802,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11226","display_name":"Milk Quality and Mastitis in Dairy Cows","score":0.0066999997943639755,"subfield":{"id":"https://openalex.org/subfields/1102","display_name":"Agronomy and Crop Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.0010000000474974513,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/pasteurization-temperature","display_name":"pasteurization temperature","score":0.8949999809265137},{"id":"https://openalex.org/keywords/fluid-milk","display_name":"fluid milk","score":0.8899999856948853},{"id":"https://openalex.org/keywords/cold-storage","display_name":"cold storage","score":0.9779999852180481},{"id":"https://openalex.org/keywords/high-temperature-short-time-pasteurization","display_name":"high-temperature short-time pasteurization","score":0.902999997138977},{"id":"https://openalex.org/keywords/shelf-life","display_name":"shelf life","score":0.6439999938011169},{"id":"https://openalex.org/keywords/milk-microbiology","display_name":"milk microbiology","score":0.4880000054836273}],"concepts":[{"id":"https://openalex.org/C109097599","wikidata":"https://www.wikidata.org/wiki/Q58148","display_name":"Pasteurization","level":2,"score":0.991112232208252},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7226126194000244},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.6047324538230896},{"id":"https://openalex.org/C3019530640","wikidata":"https://www.wikidata.org/wiki/Q8495","display_name":"Whole milk","level":2,"score":0.5098599791526794},{"id":"https://openalex.org/C2983492250","wikidata":"https://www.wikidata.org/wiki/Q637776","display_name":"Dairy industry","level":2,"score":0.4747236967086792},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.41305720806121826}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.3168/jds.2012-95-3-1585","doi":"https://doi.org/10.3168/jds.2012-95-3-1585","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.2012-95-3-1585","pdf_url":"http://www.journalofdairyscience.org/article/S0022030212001154/pdf","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.3168/jds.2012-95-3-1585","doi":"https://doi.org/10.3168/jds.2012-95-3-1585","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.2012-95-3-1585","pdf_url":"http://www.journalofdairyscience.org/article/S0022030212001154/pdf","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.4359000027179718,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2131853447.pdf","grobid_xml":"https://content.openalex.org/works/W2131853447.grobid-xml"},"referenced_works_count":1,"referenced_works":["https://openalex.org/W1999398697"],"related_works":["https://openalex.org/W1999398697","https://openalex.org/W2128693969","https://openalex.org/W4361293904","https://openalex.org/W2127994610","https://openalex.org/W2559594494","https://openalex.org/W3216857634","https://openalex.org/W1914977537","https://openalex.org/W2090524618","https://openalex.org/W2791420172","https://openalex.org/W2024244157"],"abstract_inverted_index":{"The":[0,30,42],"authors":[1,31,43],"wish":[2],"to":[3,53,100],"correct":[4],"an":[5],"error":[6],"that":[7,33],"appeared":[8],"in":[9,25,57,78,108,153],"their":[10],"recent":[11],"Our":[12],"Industry":[13],"Today":[14],"article.":[15],"On":[16],"pages":[17],"471":[18],"and":[19,90,113,132],"472,":[20],"the":[21,118],"temperature":[22,51,96],"of":[23,49,67,120],"pasteurization":[24,50,95],"degrees":[26],"Fahrenheit":[27],"was":[28],"misstated.":[29],"note":[32],"79.4\u00b0C":[34,98],"is":[35],"175\u00b0F,":[36],"not":[37],"185\u00b0F":[38],"as":[39,122,124,146,148],"originally":[40],"stated.":[41],"apologize":[44],"for":[45,86],"this":[46],"error.":[47],"Reduction":[48],"leads":[52],"lower":[54,142],"bacterial":[55,104,138],"outgrowth":[56],"pasteurized":[58,83,155,160],"fluid":[59,84],"milk":[60,85,115],"during":[61],"refrigerated":[62,74,126],"storage:":[63],"A":[64],"case":[65],"studyJournal":[66],"Dairy":[68],"ScienceVol.":[69],"95Issue":[70],"1PreviewBacterial":[71],"numbers":[72],"over":[73],"shelf-life":[75],"were":[76,106,140],"enumerated":[77],"high-temperature,":[79],"short-time":[80],"(HTST)":[81],"commercially":[82],"15":[87,91],"mo":[88,92],"before":[89],"after":[93,144],"reducing":[94],"from":[97],"(185\u00b0F)":[99],"76.1\u00b0C":[101,157],"(169\u00b0F).":[102],"Total":[103],"counts":[105,139],"measured":[107],"whole":[109],"fat,":[110,112],"2%":[111],"fat-free":[114],"products":[116],"on":[117],"day":[119],"processing":[121,145],"well":[123,147],"throughout":[125],"storage":[127],"(6\u00b0C)":[128],"at":[129,149,156,161],"7,":[130],"14,":[131],"21":[133,150],"d":[134,151],"postprocessing.":[135],"Mean":[136],"total":[137],"significantly":[141],"immediately":[143],"postprocessing":[152],"samples":[154,159],"versus":[158],"79.4\u00b0C.":[162],"Full-Text":[163],"PDF":[164],"Open":[165],"Archive":[166]},"counts_by_year":[],"updated_date":"2026-09-22T06:50:58.402377","created_date":"2016-06-24T00:00:00"}
