{"id":"https://openalex.org/W2129596036","doi":null,"title":"Rheological properties of rennet-induced skim milk gels. 4. The effect of pH and NaCl.","display_name":"Rheological properties of rennet-induced skim milk gels. 4. The effect of pH and NaCl.","publication_year":1989,"publication_date":"1989-01-01","ids":{"openalex":"https://openalex.org/W2129596036","mag":"2129596036"},"language":"en","primary_location":{"id":"pmh:oai:library.wur.nl:wurpubs/10326","doi":null,"is_oa":true,"landing_page_url":"https://research.wur.nl/en/publications/rheological-properties-of-rennet-induced-skim-milk-gels-4-the-eff","pdf_url":null,"source":{"id":"https://openalex.org/S4210201231","display_name":"Socio-Environmental Systems Modeling","issn_l":"2663-3027","issn":["2663-3027"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"ISSN: 0028-209X","raw_type":"Article/Letter to editor"},"volume":null,"type":"other","is_traditional":false,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://research.wur.nl/en/publications/rheological-properties-of-rennet-induced-skim-milk-gels-4-the-eff","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5109951480","display_name":"Pieternella Zoon","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"P. Zoon","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5109149973","display_name":"Ton van Vliet","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"T. van Vliet","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5022512166","display_name":"Pieter Walstra","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"P. Walstra","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":null,"has_fulltext":false,"cited_by_count":64,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":"43","issue":null,"first_page":"17","last_page":"34"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.000699999975040555,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11226","display_name":"Milk Quality and Mastitis in Dairy Cows","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/skim-milk","display_name":"skim milk","score":0.9309999942779541},{"id":"https://openalex.org/keywords/rheological-properties","display_name":"rheological properties","score":0.9369999766349792},{"id":"https://openalex.org/keywords/ph-effect","display_name":"pH effect","score":0.8690000176429749},{"id":"https://openalex.org/keywords/sodium-chloride","display_name":"sodium chloride","score":0.8560000061988831},{"id":"https://openalex.org/keywords/milk-coagulation","display_name":"milk coagulation","score":0.5210000276565552},{"id":"https://openalex.org/keywords/cheese-production","display_name":"cheese production","score":0.41200000047683716}],"concepts":[{"id":"https://openalex.org/C2779219906","wikidata":"https://www.wikidata.org/wiki/Q326900","display_name":"Rennet","level":3,"score":0.893429160118103},{"id":"https://openalex.org/C189977493","wikidata":"https://www.wikidata.org/wiki/Q2352187","display_name":"Skimmed milk","level":2,"score":0.788343608379364},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7341500520706177},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.7128150463104248},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5924409627914429},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.187885582447052},{"id":"https://openalex.org/C2776142715","wikidata":"https://www.wikidata.org/wiki/Q193970","display_name":"Casein","level":2,"score":0.1421482264995575},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.07189947366714478}],"mesh":[],"locations_count":3,"locations":[{"id":"pmh:oai:library.wur.nl:wurpubs/10326","doi":null,"is_oa":true,"landing_page_url":"https://research.wur.nl/en/publications/rheological-properties-of-rennet-induced-skim-milk-gels-4-the-eff","pdf_url":null,"source":{"id":"https://openalex.org/S4210201231","display_name":"Socio-Environmental Systems Modeling","issn_l":"2663-3027","issn":["2663-3027"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"ISSN: 0028-209X","raw_type":"Article/Letter to editor"},{"id":"pmh:wur:oai:library.wur.nl:wurpubs/10326","doi":null,"is_oa":false,"landing_page_url":"https://research.wur.nl/en/publications/rheological-properties-of-rennet-induced-skim-milk-gels-4-the-eff","pdf_url":null,"source":{"id":"https://openalex.org/S4306401843","display_name":"Data Archiving and Networked Services (DANS)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1322597698","host_organization_name":"Royal Netherlands Academy of Arts and Sciences","host_organization_lineage":["https://openalex.org/I1322597698"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Netherlands Milk and Dairy Journal, 43, 17 - 34","raw_type":"info:eu-repo/semantics/article"},{"id":"mag:2129596036","doi":null,"is_oa":false,"landing_page_url":"http://library.wur.nl/WebQuery/wurpubs/10326","pdf_url":null,"source":{"id":"https://openalex.org/S4306520674","display_name":"Netherlands milk and dairy journal","issn_l":"0028-209X","issn":["0028-209X"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Netherlands milk and dairy journal","raw_type":null}],"best_oa_location":{"id":"pmh:oai:library.wur.nl:wurpubs/10326","doi":null,"is_oa":true,"landing_page_url":"https://research.wur.nl/en/publications/rheological-properties-of-rennet-induced-skim-milk-gels-4-the-eff","pdf_url":null,"source":{"id":"https://openalex.org/S4210201231","display_name":"Socio-Environmental Systems Modeling","issn_l":"2663-3027","issn":["2663-3027"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"ISSN: 0028-209X","raw_type":"Article/Letter to editor"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W1526476095","https://openalex.org/W2110313556","https://openalex.org/W1916467291","https://openalex.org/W7135852644","https://openalex.org/W7135719578","https://openalex.org/W7135436692","https://openalex.org/W177353207","https://openalex.org/W2137732599","https://openalex.org/W1786070085","https://openalex.org/W2087831218"],"abstract_inverted_index":null,"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":4},{"year":2018,"cited_by_count":2},{"year":2017,"cited_by_count":5},{"year":2016,"cited_by_count":3},{"year":2015,"cited_by_count":2},{"year":2014,"cited_by_count":3},{"year":2012,"cited_by_count":2}],"updated_date":"2026-09-22T06:50:58.402377","created_date":"2016-06-24T00:00:00"}