{"id":"https://openalex.org/W2129015190","doi":"https://doi.org/10.1177/1082013209353087","title":"Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)","display_name":"Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)","publication_year":2010,"publication_date":"2010-02-01","ids":{"openalex":"https://openalex.org/W2129015190","doi":"https://doi.org/10.1177/1082013209353087","mag":"2129015190","pmid":"https://pubmed.ncbi.nlm.nih.gov/21339125"},"language":"en","primary_location":{"id":"doi:10.1177/1082013209353087","doi":"https://doi.org/10.1177/1082013209353087","is_oa":false,"landing_page_url":"https://doi.org/10.1177/1082013209353087","pdf_url":null,"source":{"id":"https://openalex.org/S36570147","display_name":"Food Science and Technology International","issn_l":"1082-0132","issn":["1082-0132","1532-1738"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","latindex","medline","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology International","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5010057926","display_name":"B. L. Olivos-Lugo","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I8961855","display_name":"Universidad Nacional Aut\u00f3noma de M\u00e9xico","ror":"https://ror.org/01tmp8f25","country_code":"MX","type":"education","lineage":["https://openalex.org/I8961855"]}],"countries":["MX"],"is_corresponding":false,"raw_author_name":"B.L. Olivos-Lugo","raw_affiliation_strings":["Facultad de Qu\u00edmica, Departamento de Alimentos y Biotecnolog\u00eda Universidad Nacional Aut\u00f3noma de M\u00e9xico, M\u00e9xico DF 04510, M\u00e9xico"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Facultad de Qu\u00edmica, Departamento de Alimentos y Biotecnolog\u00eda Universidad Nacional Aut\u00f3noma de M\u00e9xico, M\u00e9xico DF 04510, M\u00e9xico","institution_ids":["https://openalex.org/I8961855"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5026417183","display_name":"M. A. Valdivia-L\u00f3pez","orcid":"https://orcid.org/0000-0001-8243-8206","observed_orcids":["https://orcid.org/0000-0001-8243-8206"]},"institutions":[{"id":"https://openalex.org/I8961855","display_name":"Universidad Nacional Aut\u00f3noma de M\u00e9xico","ror":"https://ror.org/01tmp8f25","country_code":"MX","type":"education","lineage":["https://openalex.org/I8961855"]}],"countries":["MX"],"is_corresponding":false,"raw_author_name":"M.\u00c1. Valdivia-L\u00f3pez","raw_affiliation_strings":["Facultad de Qu\u00edmica, Departamento de Alimentos y Biotecnolog\u00eda Universidad Nacional Aut\u00f3noma de M\u00e9xico, M\u00e9xico DF 04510, M\u00e9xico"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Facultad de Qu\u00edmica, Departamento de Alimentos y Biotecnolog\u00eda Universidad Nacional Aut\u00f3noma de M\u00e9xico, M\u00e9xico DF 04510, M\u00e9xico","institution_ids":["https://openalex.org/I8961855"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5007483040","display_name":"Alberto Tecante","orcid":"https://orcid.org/0000-0003-0642-1482","observed_orcids":["https://orcid.org/0000-0003-0642-1482"]},"institutions":[{"id":"https://openalex.org/I8961855","display_name":"Universidad Nacional Aut\u00f3noma de M\u00e9xico","ror":"https://ror.org/01tmp8f25","country_code":"MX","type":"education","lineage":["https://openalex.org/I8961855"]}],"countries":["MX"],"is_corresponding":true,"raw_author_name":"A. Tecante","raw_affiliation_strings":["Facultad de Qu\u00edmica, Departamento de Alimentos y Biotecnolog\u00eda Universidad Nacional Aut\u00f3noma de M\u00e9xico, M\u00e9xico DF 04510, M\u00e9xico,"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Facultad de Qu\u00edmica, Departamento de Alimentos y Biotecnolog\u00eda Universidad Nacional Aut\u00f3noma de M\u00e9xico, M\u00e9xico DF 04510, M\u00e9xico,","institution_ids":["https://openalex.org/I8961855"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5007483040"],"corresponding_institution_ids":["https://openalex.org/I8961855"],"apc_list":{"value":4150,"currency":"USD","value_usd":4150},"apc_paid":null,"fwci":4.1273,"has_fulltext":false,"cited_by_count":191,"citation_normalized_percentile":{"value":0.92746232,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":95,"max":100},"biblio":{"volume":"16","issue":"1","first_page":"89","last_page":"96"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.8779000043869019,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.8779000043869019,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.08810000121593475,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.014700000174343586,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/chia-seeds","display_name":"Salvia hispanica","score":0.9990000128746033},{"id":"https://openalex.org/keywords/protein-isolates","display_name":"protein isolates","score":0.9259999990463257},{"id":"https://openalex.org/keywords/protein-fractions","display_name":"protein fractions","score":0.8040000200271606},{"id":"https://openalex.org/keywords/water-holding-capacity","display_name":"water holding capacity","score":0.8859999775886536},{"id":"https://openalex.org/keywords/oil-absorption-capacity","display_name":"oil absorption capacity","score":0.9829999804496765},{"id":"https://openalex.org/keywords/foaming-capacity","display_name":"foaming capacity","score":0.7459999918937683},{"id":"https://openalex.org/keywords/gelling-capacity","display_name":"gelling capacity","score":0.921999990940094},{"id":"https://openalex.org/keywords/amino-acid-composition","display_name":"amino acid composition","score":0.9570000171661377},{"id":"https://openalex.org/keywords/chemical-score","display_name":"chemical score","score":0.7390000224113464},{"id":"https://openalex.org/keywords/in-vitro-digestibility","display_name":"in vitro digestibility","score":0.9729999899864197},{"id":"https://openalex.org/keywords/nutritional-value","display_name":"nutritional value","score":0.7160000205039978},{"id":"https://openalex.org/keywords/functional-properties","display_name":"functional properties","score":0.621999979019165},{"id":"https://openalex.org/keywords/lysine-deficiency","display_name":"lysine deficiency","score":0.7059999704360962},{"id":"https://openalex.org/keywords/bakery-products","display_name":"bakery products","score":0.6129999756813049},{"id":"https://openalex.org/keywords/food-emulsions","display_name":"food emulsions","score":0.9049999713897705}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7473302483558655},{"id":"https://openalex.org/C2776016237","wikidata":"https://www.wikidata.org/wiki/Q178430","display_name":"Lysine","level":3,"score":0.6811642646789551},{"id":"https://openalex.org/C188198153","wikidata":"https://www.wikidata.org/wiki/Q1613840","display_name":"Limiting","level":2,"score":0.6079798340797424},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5961847305297852},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.5721459984779358},{"id":"https://openalex.org/C39519442","wikidata":"https://www.wikidata.org/wiki/Q904893","display_name":"Differential scanning calorimetry","level":2,"score":0.566368043422699},{"id":"https://openalex.org/C2778816673","wikidata":"https://www.wikidata.org/wiki/Q245282","display_name":"Essential amino acid","level":3,"score":0.5626186728477478},{"id":"https://openalex.org/C515207424","wikidata":"https://www.wikidata.org/wiki/Q8066","display_name":"Amino acid","level":2,"score":0.5346896648406982},{"id":"https://openalex.org/C129301982","wikidata":"https://www.wikidata.org/wiki/Q864532","display_name":"Biological value","level":2,"score":0.46872958540916443},{"id":"https://openalex.org/C2777468819","wikidata":"https://www.wikidata.org/wiki/Q173670","display_name":"Arginine","level":3,"score":0.42824625968933105},{"id":"https://openalex.org/C142796444","wikidata":"https://www.wikidata.org/wiki/Q181394","display_name":"Nutrient","level":2,"score":0.4185038208961487},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.281116247177124},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.12755215167999268},{"id":"https://openalex.org/C78519656","wikidata":"https://www.wikidata.org/wiki/Q101333","display_name":"Mechanical engineering","level":1,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.0},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0}],"mesh":[{"descriptor_ui":"D001120","descriptor_name":"Arginine","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D001224","descriptor_name":"Aspartic Acid","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D002152","descriptor_name":"Calorimetry, Differential Scanning","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003314","descriptor_name":"Corn Oil","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D003314","descriptor_name":"Corn Oil","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D004063","descriptor_name":"Digestion","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005527","descriptor_name":"Food, Fortified","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D005782","descriptor_name":"Gels","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005983","descriptor_name":"Glutens","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D008800","descriptor_name":"Mexico","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D009753","descriptor_name":"Nutritive Value","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D010940","descriptor_name":"Plant Proteins","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D012639","descriptor_name":"Seeds","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D013696","descriptor_name":"Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D014867","descriptor_name":"Water","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D018698","descriptor_name":"Glutamic Acid","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D027544","descriptor_name":"Salvia","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D028321","descriptor_name":"Plant Preparations","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D055550","descriptor_name":"Protein Stability","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D055598","descriptor_name":"Chemical Phenomena","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":3,"locations":[{"id":"doi:10.1177/1082013209353087","doi":"https://doi.org/10.1177/1082013209353087","is_oa":false,"landing_page_url":"https://doi.org/10.1177/1082013209353087","pdf_url":null,"source":{"id":"https://openalex.org/S36570147","display_name":"Food Science and Technology International","issn_l":"1082-0132","issn":["1082-0132","1532-1738"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","latindex","medline","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology International","raw_type":"journal-article"},{"id":"pmid:21339125","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/21339125","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food science and technology international = Ciencia y tecnologia de los alimentos internacional","raw_type":"Comparative Study"},{"id":"mag:2228290953","doi":null,"is_oa":false,"landing_page_url":"https://dialnet.unirioja.es/servlet/articulo?codigo=3250033","pdf_url":null,"source":{"id":"https://openalex.org/S4306401293","display_name":"Dialnet (Universidad de la Rioja)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I168974976","host_organization_name":"Universidad de La Rioja","host_organization_lineage":["https://openalex.org/I168974976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food science and technology international = Ciencia y tecnolog\u00eda de alimentos internacional","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":1.0,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320335100","display_name":"Direcci\u00f3n General de Asuntos del Personal Acad\u00e9mico, Universidad Nacional Aut\u00f3noma de M\u00e9xico","ror":"https://ror.org/01tmp8f25"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":28,"referenced_works":["https://openalex.org/W198561405","https://openalex.org/W629811970","https://openalex.org/W1664387316","https://openalex.org/W1914466352","https://openalex.org/W1963678988","https://openalex.org/W1979711051","https://openalex.org/W2003729005","https://openalex.org/W2017477887","https://openalex.org/W2020255539","https://openalex.org/W2023970479","https://openalex.org/W2025402276","https://openalex.org/W2032287011","https://openalex.org/W2032424774","https://openalex.org/W2034407972","https://openalex.org/W2038911187","https://openalex.org/W2071114991","https://openalex.org/W2074896351","https://openalex.org/W2076979705","https://openalex.org/W2098959637","https://openalex.org/W2140615132","https://openalex.org/W2166911011","https://openalex.org/W2170341085","https://openalex.org/W2298230951","https://openalex.org/W2506091295","https://openalex.org/W2517388960","https://openalex.org/W2899159397","https://openalex.org/W2953285645","https://openalex.org/W4255392348"],"related_works":["https://openalex.org/W2466100187","https://openalex.org/W2228290953","https://openalex.org/W2996192131","https://openalex.org/W2326282877","https://openalex.org/W7220944966","https://openalex.org/W4293848542","https://openalex.org/W2585635795","https://openalex.org/W2188950898","https://openalex.org/W2069216352","https://openalex.org/W128359692"],"abstract_inverted_index":{"Thermal,":[0],"functional":[1],"and":[2,10,34,42,55,70,90],"nutritional":[3],"properties":[4],"of":[5,14,20,78,111],"the":[6,18,108,112,139],"main":[7],"protein":[8,12,48,123],"fractions":[9],"a":[11,121,130],"isolate":[13,49],"chia":[15],"seed":[16],"from":[17],"state":[19],"Jalisco,":[21],"Mexico,":[22],"were":[23],"studied":[24],"by":[25],"differential":[26],"scanning":[27],"calorimetry,":[28],"gelling,":[29],"foaming,":[30],"water-holding":[31],"capacity":[32],"(WHC)":[33],"oil-holding":[35],"capacity,":[36],"amino":[37,100,141],"acid":[38,80,92,101],"profile,":[39],"chemical":[40],"score":[41],"in":[43,67],"vitro":[44],"digestibility":[45],"tests.":[46],"The":[47],"showed":[50,103],"good":[51],"WHC":[52],"(4.06":[53],"g/g)":[54],"excellent":[56],"oil-retention":[57],"capacities":[58],"(4.04":[59],"g/g),":[60],"making":[61],"it":[62],"attractive":[63],"as":[64,120,136],"an":[65],"additive":[66],"bakery":[68],"products":[69],"food":[71],"emulsions.":[72],"It":[73],"also":[74],"contained":[75],"high":[76],"amounts":[77],"glutamic":[79],"(123":[81],"g/kg":[82,87,94],"raw":[83,88,95],"protein),":[84],"arginine":[85],"(80.6":[86],"protein)":[89],"aspartic":[91],"(61.3":[93],"protein).":[96],"However,":[97],"its":[98,118],"essential":[99],"profile":[102],"deficiencies":[104],"with":[105,129],"respect":[106],"to":[107],"1985":[109],"standard":[110],"FAO/WHO/UNU":[113],"for":[114],"pre-school":[115],"children.":[116],"Therefore,":[117],"use":[119],"sole":[122],"source":[124,132],"is":[125],"not":[126],"recommended;":[127],"supplementation":[128],"lysine-rich":[131],"would":[133],"be":[134],"necessary,":[135],"this":[137],"was":[138],"limiting":[140],"acid.":[142]},"counts_by_year":[{"year":2026,"cited_by_count":10},{"year":2025,"cited_by_count":9},{"year":2024,"cited_by_count":14},{"year":2023,"cited_by_count":20},{"year":2022,"cited_by_count":13},{"year":2021,"cited_by_count":20},{"year":2020,"cited_by_count":26},{"year":2019,"cited_by_count":24},{"year":2018,"cited_by_count":13},{"year":2017,"cited_by_count":10},{"year":2016,"cited_by_count":9},{"year":2015,"cited_by_count":8},{"year":2014,"cited_by_count":4},{"year":2013,"cited_by_count":8},{"year":2012,"cited_by_count":3}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
