{"id":"https://openalex.org/W2121822945","doi":"https://doi.org/10.1016/j.fm.2004.02.008","title":"Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables","display_name":"Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables","publication_year":2004,"publication_date":"2004-08-18","ids":{"openalex":"https://openalex.org/W2121822945","doi":"https://doi.org/10.1016/j.fm.2004.02.008","mag":"2121822945"},"language":"en","primary_location":{"id":"doi:10.1016/j.fm.2004.02.008","doi":"https://doi.org/10.1016/j.fm.2004.02.008","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.fm.2004.02.008","pdf_url":null,"source":{"id":"https://openalex.org/S50630504","display_name":"Food Microbiology","issn_l":"0740-0020","issn":["0740-0020","1095-9998"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Microbiology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5066015457","display_name":"Frank Devlieghere","orcid":"https://orcid.org/0000-0003-3754-1225","observed_orcids":["https://orcid.org/0000-0003-3754-1225"]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":true,"raw_author_name":"F Devlieghere","raw_affiliation_strings":["Laboratory of Food Microbiology and Preservation, Department of Food Technology and Nutrition, Ghent University, Coupure Links 653, Ghent 9000, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Food Microbiology and Preservation, Department of Food Technology and Nutrition, Ghent University, Coupure Links 653, Ghent 9000, Belgium","institution_ids":["https://openalex.org/I32597200"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5087769725","display_name":"An Vermeulen","orcid":"https://orcid.org/0000-0002-3094-7110","observed_orcids":["https://orcid.org/0000-0002-3094-7110"]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"A Vermeulen","raw_affiliation_strings":["Laboratory of Food Microbiology and Preservation, Department of Food Technology and Nutrition, Ghent University, Coupure Links 653, Ghent 9000, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Food Microbiology and Preservation, Department of Food Technology and Nutrition, Ghent University, Coupure Links 653, Ghent 9000, Belgium","institution_ids":["https://openalex.org/I32597200"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5075328589","display_name":"Johan Debevere","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"J Debevere","raw_affiliation_strings":["Laboratory of Food Microbiology and Preservation, Department of Food Technology and Nutrition, Ghent University, Coupure Links 653, Ghent 9000, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Food Microbiology and Preservation, Department of Food Technology and Nutrition, Ghent University, Coupure Links 653, Ghent 9000, Belgium","institution_ids":["https://openalex.org/I32597200"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5066015457"],"corresponding_institution_ids":["https://openalex.org/I32597200"],"apc_list":{"value":4210,"currency":"USD","value_usd":4210},"apc_paid":null,"fwci":6.4096,"has_fulltext":false,"cited_by_count":928,"citation_normalized_percentile":{"value":0.9776929,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":99,"max":100},"biblio":{"volume":"21","issue":"6","first_page":"703","last_page":"714"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.9868000149726868,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.9868000149726868,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12526","display_name":"Antimicrobial agents and applications","score":0.004699999932199717,"subfield":{"id":"https://openalex.org/subfields/2402","display_name":"Applied Microbiology and Biotechnology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.00430000014603138,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/chitosan","display_name":"chitosan","score":0.9950000047683716},{"id":"https://openalex.org/keywords/antimicrobial-activity","display_name":"antimicrobial activity","score":0.9980000257492065},{"id":"https://openalex.org/keywords/spoilage-microorganisms","display_name":"spoilage microorganisms","score":0.6600000262260437},{"id":"https://openalex.org/keywords/foodborne-pathogens","display_name":"foodborne pathogens","score":0.8730000257492065},{"id":"https://openalex.org/keywords/psychrotrophic-bacteria","display_name":"psychrotrophic bacteria","score":0.8629999756813049},{"id":"https://openalex.org/keywords/starch","display_name":"starch","score":0.6790000200271606},{"id":"https://openalex.org/keywords/whey-protein","display_name":"whey protein","score":1.0},{"id":"https://openalex.org/keywords/sodium-chloride","display_name":"sodium chloride","score":0.7900000214576721},{"id":"https://openalex.org/keywords/edible-coatings","display_name":"edible coatings","score":0.6690000295639038},{"id":"https://openalex.org/keywords/minimally-processed-fruits-and-vegetables","display_name":"minimally processed fruits and vegetables","score":0.7870000004768372},{"id":"https://openalex.org/keywords/strawberry","display_name":"strawberry","score":0.9580000042915344},{"id":"https://openalex.org/keywords/lettuce","display_name":"lettuce","score":0.9879999756813049},{"id":"https://openalex.org/keywords/lactic-acid","display_name":"lactic acid","score":0.6140000224113464},{"id":"https://openalex.org/keywords/sodium-lactate","display_name":"sodium lactate","score":0.7279999852180481},{"id":"https://openalex.org/keywords/modified-atmosphere-packaging","display_name":"modified atmosphere packaging","score":0.8159999847412109},{"id":"https://openalex.org/keywords/postharvest-decay","display_name":"postharvest decay","score":0.6520000100135803}],"concepts":[{"id":"https://openalex.org/C2779732960","wikidata":"https://www.wikidata.org/wiki/Q408510","display_name":"Chitosan","level":2,"score":0.9104921817779541},{"id":"https://openalex.org/C4937899","wikidata":"https://www.wikidata.org/wiki/Q68541106","display_name":"Antimicrobial","level":2,"score":0.8572523593902588},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7933052778244019},{"id":"https://openalex.org/C147490202","wikidata":"https://www.wikidata.org/wiki/Q5465528","display_name":"Food spoilage","level":3,"score":0.6404656767845154},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5709680318832397},{"id":"https://openalex.org/C2779222958","wikidata":"https://www.wikidata.org/wiki/Q45422","display_name":"Yeast","level":2,"score":0.5383831262588501},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.4791250228881836},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.46648600697517395},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.43370458483695984},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.20873692631721497},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.137713223695755},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0694669783115387},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/j.fm.2004.02.008","doi":"https://doi.org/10.1016/j.fm.2004.02.008","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.fm.2004.02.008","pdf_url":null,"source":{"id":"https://openalex.org/S50630504","display_name":"Food Microbiology","issn_l":"0740-0020","issn":["0740-0020","1095-9998"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Microbiology","raw_type":"journal-article"},{"id":"pmh:oai:archive.ugent.be:299055","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/1854/LU-299055","pdf_url":null,"source":{"id":"https://openalex.org/S4306400478","display_name":"Ghent University Academic Bibliography (Ghent University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I32597200","host_organization_name":"Ghent University","host_organization_lineage":["https://openalex.org/I32597200"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"ISSN: 0740-0020","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.8409000039100647,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"},{"score":0.5683000087738037,"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":54,"referenced_works":["https://openalex.org/W56069113","https://openalex.org/W1966879181","https://openalex.org/W1968295442","https://openalex.org/W1971562703","https://openalex.org/W1972129160","https://openalex.org/W1973041718","https://openalex.org/W1980051923","https://openalex.org/W1980581245","https://openalex.org/W1984232287","https://openalex.org/W1984946733","https://openalex.org/W1987377601","https://openalex.org/W1988458243","https://openalex.org/W1993857291","https://openalex.org/W1997563368","https://openalex.org/W1998295358","https://openalex.org/W1999306216","https://openalex.org/W2002876130","https://openalex.org/W2006362575","https://openalex.org/W2013347116","https://openalex.org/W2018819719","https://openalex.org/W2020081797","https://openalex.org/W2025964409","https://openalex.org/W2027307728","https://openalex.org/W2029949389","https://openalex.org/W2035991985","https://openalex.org/W2039536632","https://openalex.org/W2042028136","https://openalex.org/W2043047643","https://openalex.org/W2043120210","https://openalex.org/W2046520299","https://openalex.org/W2050771873","https://openalex.org/W2056349594","https://openalex.org/W2057397680","https://openalex.org/W2061118976","https://openalex.org/W2065236790","https://openalex.org/W2076131153","https://openalex.org/W2077241285","https://openalex.org/W2082812986","https://openalex.org/W2084121817","https://openalex.org/W2088734689","https://openalex.org/W2088931030","https://openalex.org/W2092406164","https://openalex.org/W2094090216","https://openalex.org/W2114293018","https://openalex.org/W2149470780","https://openalex.org/W2150217640","https://openalex.org/W2151371472","https://openalex.org/W2153124349","https://openalex.org/W2273091895","https://openalex.org/W2296840117","https://openalex.org/W2309051662","https://openalex.org/W2398311078","https://openalex.org/W2441215962","https://openalex.org/W2904214728"],"related_works":["https://openalex.org/W7097741962","https://openalex.org/W2549618323","https://openalex.org/W2069442241","https://openalex.org/W7804718","https://openalex.org/W1987695077","https://openalex.org/W2285476704","https://openalex.org/W1995410673","https://openalex.org/W1967457944","https://openalex.org/W275161180","https://openalex.org/W2906963322"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":14},{"year":2025,"cited_by_count":30},{"year":2024,"cited_by_count":42},{"year":2023,"cited_by_count":47},{"year":2022,"cited_by_count":42},{"year":2021,"cited_by_count":64},{"year":2020,"cited_by_count":68},{"year":2019,"cited_by_count":60},{"year":2018,"cited_by_count":55},{"year":2017,"cited_by_count":49},{"year":2016,"cited_by_count":65},{"year":2015,"cited_by_count":48},{"year":2014,"cited_by_count":55},{"year":2013,"cited_by_count":50},{"year":2012,"cited_by_count":53}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}