{"id":"https://openalex.org/W2115168063","doi":"https://doi.org/10.1079/pns2002156","title":"The production of food: from quantity to quality","display_name":"The production of food: from quantity to quality","publication_year":2002,"publication_date":"2002-05-01","ids":{"openalex":"https://openalex.org/W2115168063","doi":"https://doi.org/10.1079/pns2002156","mag":"2115168063","pmid":"https://pubmed.ncbi.nlm.nih.gov/12133210"},"language":"en","primary_location":{"id":"doi:10.1079/pns2002156","doi":"https://doi.org/10.1079/pns2002156","is_oa":true,"landing_page_url":"https://doi.org/10.1079/pns2002156","pdf_url":"https://www.cambridge.org/core/services/aop-cambridge-core/content/view/B81D6588C341E99A80CF1C7D7214BDD4/S0029665102000770a.pdf/div-class-title-the-production-of-food-from-quantity-to-quality-div.pdf","source":{"id":"https://openalex.org/S4210187764","display_name":"Proceedings of The Nutrition Society","issn_l":"0029-6651","issn":["0029-6651","1475-2719"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","doyens","jufo-1","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310311721","host_organization_name":"Cambridge University Press","host_organization_lineage":["https://openalex.org/P4310311721","https://openalex.org/P4310311702"],"host_organization_lineage_names":["Cambridge University Press","University of Cambridge"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Proceedings of the Nutrition Society","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://www.cambridge.org/core/services/aop-cambridge-core/content/view/B81D6588C341E99A80CF1C7D7214BDD4/S0029665102000770a.pdf/div-class-title-the-production-of-food-from-quantity-to-quality-div.pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5097407039","display_name":"John McInemey","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I23923803","display_name":"University of Exeter","ror":"https://ror.org/03yghzc09","country_code":"GB","type":"education","lineage":["https://openalex.org/I23923803"]}],"countries":["GB"],"is_corresponding":true,"raw_author_name":"John McInemey","raw_affiliation_strings":["Centre for Rural Research, University of Exeter, Lafrowda House, St Germans Road, Exeter EX4 6TL, UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Centre for Rural Research, University of Exeter, Lafrowda House, St Germans Road, Exeter EX4 6TL, UK","institution_ids":["https://openalex.org/I23923803"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5097407039"],"corresponding_institution_ids":["https://openalex.org/I23923803"],"apc_list":{"value":3550,"currency":"USD","value_usd":3550},"apc_paid":null,"fwci":0.7858,"has_fulltext":true,"cited_by_count":12,"citation_normalized_percentile":{"value":0.84861013,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":95},"biblio":{"volume":"61","issue":"2","first_page":"273","last_page":"279"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11805","display_name":"Agricultural economics and policies","score":0.5781000256538391,"subfield":{"id":"https://openalex.org/subfields/2002","display_name":"Economics and Econometrics"},"field":{"id":"https://openalex.org/fields/20","display_name":"Economics, Econometrics and Finance"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},"topics":[{"id":"https://openalex.org/T11805","display_name":"Agricultural economics and policies","score":0.5781000256538391,"subfield":{"id":"https://openalex.org/subfields/2002","display_name":"Economics and Econometrics"},"field":{"id":"https://openalex.org/fields/20","display_name":"Economics, Econometrics and Finance"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T12033","display_name":"Agricultural Economics and Policy","score":0.17159999907016754,"subfield":{"id":"https://openalex.org/subfields/1100","display_name":"General Agricultural and Biological Sciences"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11898","display_name":"Economics of Agriculture and Food Markets","score":0.08330000191926956,"subfield":{"id":"https://openalex.org/subfields/2002","display_name":"Economics and Econometrics"},"field":{"id":"https://openalex.org/fields/20","display_name":"Economics, Econometrics and Finance"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/food-supply","display_name":"food supply","score":0.7630000114440918},{"id":"https://openalex.org/keywords/agricultural-production","display_name":"agricultural production","score":0.5830000042915344},{"id":"https://openalex.org/keywords/food-quality","display_name":"food quality","score":0.6850000023841858},{"id":"https://openalex.org/keywords/consumer-food-preferences","display_name":"consumer food preferences","score":0.7699999809265137},{"id":"https://openalex.org/keywords/commodity-agriculture","display_name":"commodity agriculture","score":0.9909999966621399},{"id":"https://openalex.org/keywords/agricultural-economics","display_name":"agricultural economics","score":0.39899998903274536},{"id":"https://openalex.org/keywords/livestock-production","display_name":"animal husbandry","score":0.6399999856948853},{"id":"https://openalex.org/keywords/crop-husbandry","display_name":"crop husbandry","score":0.7730000019073486},{"id":"https://openalex.org/keywords/agricultural-support-policy","display_name":"agricultural support policy","score":0.4390000104904175}],"concepts":[{"id":"https://openalex.org/C2778348673","wikidata":"https://www.wikidata.org/wiki/Q739302","display_name":"Production (economics)","level":2,"score":0.6831720471382141},{"id":"https://openalex.org/C2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","level":2,"score":0.6555718183517456},{"id":"https://openalex.org/C88199923","wikidata":"https://www.wikidata.org/wiki/Q627371","display_name":"Food processing","level":2,"score":0.46330907940864563},{"id":"https://openalex.org/C51592225","wikidata":"https://www.wikidata.org/wiki/Q2498665","display_name":"Food quality","level":2,"score":0.41865745186805725},{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.36166173219680786},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.35661619901657104},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.2995978593826294},{"id":"https://openalex.org/C162324750","wikidata":"https://www.wikidata.org/wiki/Q8134","display_name":"Economics","level":0,"score":0.17941752076148987},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.17585960030555725},{"id":"https://openalex.org/C175444787","wikidata":"https://www.wikidata.org/wiki/Q39072","display_name":"Microeconomics","level":1,"score":0.06830233335494995},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.055278271436691284},{"id":"https://openalex.org/C111472728","wikidata":"https://www.wikidata.org/wiki/Q9471","display_name":"Epistemology","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D000383","descriptor_name":"Agriculture","qualifier_ui":"Q000191","qualifier_name":"economics","is_major_topic":false},{"descriptor_ui":"D000383","descriptor_name":"Agriculture","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":true},{"descriptor_ui":"D003258","descriptor_name":"Consumer Behavior","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005502","descriptor_name":"Food","qualifier_ui":"Q000191","qualifier_name":"economics","is_major_topic":false},{"descriptor_ui":"D005502","descriptor_name":"Food","qualifier_ui":"Q000592","qualifier_name":"standards","is_major_topic":true},{"descriptor_ui":"D005518","descriptor_name":"Food Preferences","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005523","descriptor_name":"Food Supply","qualifier_ui":"Q000191","qualifier_name":"economics","is_major_topic":true},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1079/pns2002156","doi":"https://doi.org/10.1079/pns2002156","is_oa":true,"landing_page_url":"https://doi.org/10.1079/pns2002156","pdf_url":"https://www.cambridge.org/core/services/aop-cambridge-core/content/view/B81D6588C341E99A80CF1C7D7214BDD4/S0029665102000770a.pdf/div-class-title-the-production-of-food-from-quantity-to-quality-div.pdf","source":{"id":"https://openalex.org/S4210187764","display_name":"Proceedings of The Nutrition Society","issn_l":"0029-6651","issn":["0029-6651","1475-2719"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","doyens","jufo-1","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310311721","host_organization_name":"Cambridge University Press","host_organization_lineage":["https://openalex.org/P4310311721","https://openalex.org/P4310311702"],"host_organization_lineage_names":["Cambridge University Press","University of Cambridge"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Proceedings of the Nutrition Society","raw_type":"journal-article"},{"id":"pmid:12133210","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/12133210","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"The Proceedings of the Nutrition Society","raw_type":"Journal Article"}],"best_oa_location":{"id":"doi:10.1079/pns2002156","doi":"https://doi.org/10.1079/pns2002156","is_oa":true,"landing_page_url":"https://doi.org/10.1079/pns2002156","pdf_url":"https://www.cambridge.org/core/services/aop-cambridge-core/content/view/B81D6588C341E99A80CF1C7D7214BDD4/S0029665102000770a.pdf/div-class-title-the-production-of-food-from-quantity-to-quality-div.pdf","source":{"id":"https://openalex.org/S4210187764","display_name":"Proceedings of The Nutrition Society","issn_l":"0029-6651","issn":["0029-6651","1475-2719"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","doyens","jufo-1","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310311721","host_organization_name":"Cambridge University Press","host_organization_lineage":["https://openalex.org/P4310311721","https://openalex.org/P4310311702"],"host_organization_lineage_names":["Cambridge University Press","University of Cambridge"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Proceedings of the Nutrition Society","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.958299994468689,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2115168063.pdf","grobid_xml":"https://content.openalex.org/works/W2115168063.grobid-xml"},"referenced_works_count":2,"referenced_works":["https://openalex.org/W2171820440","https://openalex.org/W2276674196"],"related_works":["https://openalex.org/W36618113","https://openalex.org/W4386083471","https://openalex.org/W7095247153","https://openalex.org/W2382263120","https://openalex.org/W7132500332","https://openalex.org/W7111096322","https://openalex.org/W4365797026","https://openalex.org/W2329528256","https://openalex.org/W2095899643","https://openalex.org/W7113258819"],"abstract_inverted_index":{"The":[0,21],"present":[1],"paper":[2],"presents":[3],"a":[4,58,169,171,179,186],"non-technical":[5],"overview":[6],"of":[7,18,28,47,54,62,70,81,89,93,108,112,155,160,164],"contemporary":[8],"developments":[9],"in":[10,33],"food":[11,29,72,90,113],"supply,":[12],"as":[13,189],"seen":[14],"from":[15,145,185],"the":[16,34,44,52,63,67,78,103,109,161,165],"standpoint":[17],"economic":[19],"adjustment.":[20],"historical":[22],"concerns":[23],"over":[24],"availability":[25],"and":[26,36,51,98,127,130],"price":[27],"have":[30],"now":[31,59],"passed":[32],"UK,":[35],"agriculture":[37],"is":[38,66,133],"no":[39],"longer":[40],"dominantly":[41],"driven":[42],"by":[43,100],"supply-side":[45],"forces":[46],"new":[48],"farming":[49,175],"technology":[50],"stimulus":[53],"support":[55],"policies.":[56],"As":[57,168],"demand-driven":[60],"sector":[61],"economy,":[64],"it":[65],"developing":[68],"diversity":[69],"consumer":[71],"preferences":[73,140],"that":[74,114],"will":[75,143,176],"increasingly":[76,116,183],"determine":[77],"adjustment":[79],"path":[80],"agricultural":[82],"production.":[83],"Those":[84],"demands":[85],"seek":[86,117],"distinctive":[87],"elements":[88],"value,":[91],"many":[92,107,141],"which":[94],"are":[95,118],"entirely":[96],"created":[97],"delivered":[99],"industries":[101],"beyond":[102],"farm":[104,194],"gate.":[105],"However,":[106],"quality":[110],"characteristics":[111],"consumers":[115],"associated":[119],"explicitly":[120],"with":[121,178],"what":[122],"takes":[123],"place":[124],"on":[125],"farms":[126],"how":[128],"crop":[129],"livestock":[131],"husbandry":[132],"conducted.":[134],"In":[135],"responding":[136],"to":[137,151],"these":[138],"demand":[139],"farmers":[142],"shift":[144],"being":[146],"merely":[147],"raw":[148],"material":[149],"producers":[150,154],"becoming":[152,182],"genuine":[153],"food,":[156],"or":[157],"capturing":[158],"more":[159],"final":[162],"value":[163],"products":[166],"consumed.":[167],"result":[170],"dual":[172],"structure":[173],"within":[174],"develop,":[177],"'quality":[180],"agriculture'":[181,188],"differentiated":[184],"'commodity":[187],"two":[190],"distinct":[191],"strategies":[192],"for":[193],"business":[195],"survival.":[196]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2019,"cited_by_count":2},{"year":2015,"cited_by_count":1},{"year":2012,"cited_by_count":1}],"updated_date":"2026-10-31T12:09:11.096373","created_date":"2016-06-24T00:00:00"}
