{"id":"https://openalex.org/W2108935387","doi":null,"title":"Effect of sanitizers on microbial growth and quality of fresh-cut carrot shreds.","display_name":"Effect of sanitizers on microbial growth and quality of fresh-cut carrot shreds.","publication_year":2006,"publication_date":"2006-12-01","ids":{"openalex":"https://openalex.org/W2108935387","mag":"2108935387"},"language":"en","primary_location":{"id":"mag:2108935387","doi":null,"is_oa":false,"landing_page_url":"https://www.cabdirect.org/cabdirect/abstract/20073014825","pdf_url":null,"source":{"id":"https://openalex.org/S47343090","display_name":"Horticulture Environment and Biotechnology","issn_l":"2211-3452","issn":["2211-3452","2211-3460"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-1"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Horticulture Environment and Biotechnology","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5072360628","display_name":"Ji-Gang Kim","orcid":"https://orcid.org/0000-0003-3381-5241","observed_orcids":["https://orcid.org/0000-0003-3381-5241"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Ji-Gang Kim","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-3381-5241","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5027828441","display_name":"Kevin F. Yaptenco","orcid":"https://orcid.org/0000-0002-6316-8500","observed_orcids":["https://orcid.org/0000-0002-6316-8500"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Kevin F. Yaptenco","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-6316-8500","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5113763104","display_name":"Chai Il Lim","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Chai-Il Lim","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":2490,"currency":"USD","value_usd":2490},"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":5,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":95},"biblio":{"volume":"47","issue":"6","first_page":"313","last_page":"318"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10900","display_name":"Listeria monocytogenes in Food Safety","score":0.6723999977111816,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10900","display_name":"Listeria monocytogenes in Food Safety","score":0.6723999977111816,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.295199990272522,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":0.009499999694526196,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sanitizers","display_name":"sanitizers","score":0.9430000185966492},{"id":"https://openalex.org/keywords/fresh-cut-vegetables","display_name":"fresh-cut vegetables","score":0.796999990940094},{"id":"https://openalex.org/keywords/microbial-growth","display_name":"microbial growth","score":0.9879999756813049},{"id":"https://openalex.org/keywords/food-quality","display_name":"food quality","score":0.49300000071525574}],"concepts":[{"id":"https://openalex.org/C143432726","wikidata":"https://www.wikidata.org/wiki/Q520181","display_name":"Hand sanitizer","level":2,"score":0.9406484365463257},{"id":"https://openalex.org/C505241676","wikidata":"https://www.wikidata.org/wiki/Q688","display_name":"Chlorine","level":2,"score":0.7199258208274841},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6677981615066528},{"id":"https://openalex.org/C2780449398","wikidata":"https://www.wikidata.org/wiki/Q411294","display_name":"Sodium chlorite","level":3,"score":0.6545159220695496},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6198940277099609},{"id":"https://openalex.org/C2908647359","wikidata":"https://www.wikidata.org/wiki/Q2625603","display_name":"Population","level":2,"score":0.5420199036598206},{"id":"https://openalex.org/C2776776456","wikidata":"https://www.wikidata.org/wiki/Q407204","display_name":"Sodium hypochlorite","level":2,"score":0.5340496301651001},{"id":"https://openalex.org/C17538187","wikidata":"https://www.wikidata.org/wiki/Q506004","display_name":"Tap water","level":2,"score":0.493236243724823},{"id":"https://openalex.org/C2778916471","wikidata":"https://www.wikidata.org/wiki/Q485537","display_name":"Odor","level":2,"score":0.4909232258796692},{"id":"https://openalex.org/C17741926","wikidata":"https://www.wikidata.org/wiki/Q762045","display_name":"Bacterial growth","level":3,"score":0.45844364166259766},{"id":"https://openalex.org/C2778894954","wikidata":"https://www.wikidata.org/wiki/Q422080","display_name":"Chlorine dioxide","level":2,"score":0.3156292736530304},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.21351295709609985},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.19798845052719116},{"id":"https://openalex.org/C87717796","wikidata":"https://www.wikidata.org/wiki/Q146326","display_name":"Environmental engineering","level":1,"score":0.11556059122085571},{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.11324092745780945},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.06682613492012024},{"id":"https://openalex.org/C179104552","wikidata":"https://www.wikidata.org/wiki/Q11165","display_name":"Inorganic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2108935387","doi":null,"is_oa":false,"landing_page_url":"https://www.cabdirect.org/cabdirect/abstract/20073014825","pdf_url":null,"source":{"id":"https://openalex.org/S47343090","display_name":"Horticulture Environment and Biotechnology","issn_l":"2211-3452","issn":["2211-3452","2211-3460"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-1"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Horticulture Environment and Biotechnology","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.8409000039100647,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2218677354","https://openalex.org/W2762806051","https://openalex.org/W2768711670","https://openalex.org/W260518007","https://openalex.org/W2402629560","https://openalex.org/W2312807196","https://openalex.org/W2212926114","https://openalex.org/W7061407607","https://openalex.org/W6960873936","https://openalex.org/W2971753041"],"abstract_inverted_index":null,"counts_by_year":[{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":1},{"year":2012,"cited_by_count":2}],"updated_date":"2026-09-25T08:18:29.962427","created_date":"2016-06-24T00:00:00"}
