{"id":"https://openalex.org/W2107084571","doi":"https://doi.org/10.1016/j.foodchem.2011.08.088","title":"Organic vs. traditional potato powder","display_name":"Organic vs. traditional potato powder","publication_year":2011,"publication_date":"2011-09-20","ids":{"openalex":"https://openalex.org/W2107084571","doi":"https://doi.org/10.1016/j.foodchem.2011.08.088","mag":"2107084571"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodchem.2011.08.088","doi":"https://doi.org/10.1016/j.foodchem.2011.08.088","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2011.08.088","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5063820415","display_name":"Petronia Carillo","orcid":"https://orcid.org/0000-0003-3723-0398","observed_orcids":["https://orcid.org/0000-0003-3723-0398"]},"institutions":[{"id":"https://openalex.org/I197809005","display_name":"University of Campania \"Luigi Vanvitelli\"","ror":"https://ror.org/02kqnpp86","country_code":"IT","type":"education","lineage":["https://openalex.org/I197809005"]}],"countries":["IT"],"is_corresponding":true,"raw_author_name":"Petronia Carillo","raw_affiliation_strings":["Dipartimento di Scienze della Vita, Seconda Universit\u00e0 di Napoli, Via Vivaldi 43, 81100 Caserta, Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Dipartimento di Scienze della Vita, Seconda Universit\u00e0 di Napoli, Via Vivaldi 43, 81100 Caserta, Italy","institution_ids":["https://openalex.org/I197809005"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5007286284","display_name":"Domenico Cacace","orcid":"https://orcid.org/0000-0003-2179-7939","observed_orcids":["https://orcid.org/0000-0003-2179-7939"]},"institutions":[{"id":"https://openalex.org/I4210161741","display_name":"Experimental Station for the Food Preserving Industry","ror":"https://ror.org/058gaxh79","country_code":"IT","type":"facility","lineage":["https://openalex.org/I4210161741"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Domenico Cacace","raw_affiliation_strings":["Stazione Sperimentale per l\u2019Industria delle Conserve Alimentari (S.S.I.C.A.), Via Nazionale 121, 84012 Angri (SA), Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Stazione Sperimentale per l\u2019Industria delle Conserve Alimentari (S.S.I.C.A.), Via Nazionale 121, 84012 Angri (SA), Italy","institution_ids":["https://openalex.org/I4210161741"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5035941155","display_name":"Stefania De Pascale","orcid":"https://orcid.org/0000-0002-3653-7497","observed_orcids":["https://orcid.org/0000-0002-3653-7497"]},"institutions":[{"id":"https://openalex.org/I71267560","display_name":"University of Naples Federico II","ror":"https://ror.org/05290cv24","country_code":"IT","type":"education","lineage":["https://openalex.org/I71267560"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Stefania De Pascale","raw_affiliation_strings":["Dipartimento di Ingegneria Agraria e Agronomia del Territorio, Universit\u00e0 \u201cFederico II\u201d di Napoli, Via Universit\u00e0 100, 80055 Portici (Na), Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Dipartimento di Ingegneria Agraria e Agronomia del Territorio, Universit\u00e0 \u201cFederico II\u201d di Napoli, Via Universit\u00e0 100, 80055 Portici (Na), Italy","institution_ids":["https://openalex.org/I71267560"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5083648923","display_name":"Mariateresa Rapacciuolo","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210161741","display_name":"Experimental Station for the Food Preserving Industry","ror":"https://ror.org/058gaxh79","country_code":"IT","type":"facility","lineage":["https://openalex.org/I4210161741"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Mariateresa Rapacciuolo","raw_affiliation_strings":["Stazione Sperimentale per l\u2019Industria delle Conserve Alimentari (S.S.I.C.A.), Via Nazionale 121, 84012 Angri (SA), Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Stazione Sperimentale per l\u2019Industria delle Conserve Alimentari (S.S.I.C.A.), Via Nazionale 121, 84012 Angri (SA), Italy","institution_ids":["https://openalex.org/I4210161741"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5056848733","display_name":"Amodio Fuggi","orcid":"https://orcid.org/0000-0002-6080-8533","observed_orcids":["https://orcid.org/0000-0002-6080-8533"]},"institutions":[{"id":"https://openalex.org/I197809005","display_name":"University of Campania \"Luigi Vanvitelli\"","ror":"https://ror.org/02kqnpp86","country_code":"IT","type":"education","lineage":["https://openalex.org/I197809005"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Amodio Fuggi","raw_affiliation_strings":["Dipartimento di Scienze della Vita, Seconda Universit\u00e0 di Napoli, Via Vivaldi 43, 81100 Caserta, Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Dipartimento di Scienze della Vita, Seconda Universit\u00e0 di Napoli, Via Vivaldi 43, 81100 Caserta, Italy","institution_ids":["https://openalex.org/I197809005"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5063820415"],"corresponding_institution_ids":["https://openalex.org/I197809005"],"apc_list":{"value":4930,"currency":"USD","value_usd":4930},"apc_paid":null,"fwci":1.4584,"has_fulltext":false,"cited_by_count":52,"citation_normalized_percentile":{"value":0.79761146,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"133","issue":"4","first_page":"1264","last_page":"1273"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":0.9570000171661377,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":0.9570000171661377,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.02329999953508377,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.008299999870359898,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/potato-powder","display_name":"potato powder","score":0.9340000152587891},{"id":"https://openalex.org/keywords/organic-farming","display_name":"organic farming","score":0.9409999847412109},{"id":"https://openalex.org/keywords/conventional-agriculture","display_name":"conventional farming","score":0.9380000233650208},{"id":"https://openalex.org/keywords/blanching","display_name":"blanching","score":0.7099999785423279},{"id":"https://openalex.org/keywords/acrylamide","display_name":"acrylamide","score":0.7950000166893005},{"id":"https://openalex.org/keywords/drum-drying","display_name":"drum drying","score":0.7519999742507935},{"id":"https://openalex.org/keywords/thermal-processing","display_name":"thermal processing","score":0.703000009059906},{"id":"https://openalex.org/keywords/primary-metabolites","display_name":"primary metabolites","score":0.7059999704360962},{"id":"https://openalex.org/keywords/essential-amino-acids","display_name":"essential amino acids","score":0.8629999756813049},{"id":"https://openalex.org/keywords/asparagine","display_name":"asparagine","score":0.675000011920929},{"id":"https://openalex.org/keywords/reducing-sugars","display_name":"reducing sugars","score":0.9950000047683716},{"id":"https://openalex.org/keywords/rheological-properties","display_name":"rheological properties","score":0.8690000176429749},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.6909999847412109},{"id":"https://openalex.org/keywords/shelf-life","display_name":"shelf life","score":0.9039999842643738},{"id":"https://openalex.org/keywords/nutritional-value","display_name":"nutritional value","score":0.4230000078678131}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7076225876808167},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5784895420074463},{"id":"https://openalex.org/C2779402116","wikidata":"https://www.wikidata.org/wiki/Q342939","display_name":"Acrylamide","level":4,"score":0.5660107731819153},{"id":"https://openalex.org/C2993140171","wikidata":"https://www.wikidata.org/wiki/Q10998","display_name":"Solanum tuberosum","level":2,"score":0.5204646587371826},{"id":"https://openalex.org/C2775895851","wikidata":"https://www.wikidata.org/wiki/Q185906","display_name":"Asparagine","level":3,"score":0.5052164196968079},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.49325746297836304},{"id":"https://openalex.org/C197321923","wikidata":"https://www.wikidata.org/wiki/Q4886","display_name":"Cultivar","level":2,"score":0.48835060000419617},{"id":"https://openalex.org/C94412978","wikidata":"https://www.wikidata.org/wiki/Q103135","display_name":"Hydrolysis","level":2,"score":0.41641467809677124},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.229800283908844},{"id":"https://openalex.org/C521977710","wikidata":"https://www.wikidata.org/wiki/Q81163","display_name":"Polymer","level":2,"score":0.1972924768924713},{"id":"https://openalex.org/C515207424","wikidata":"https://www.wikidata.org/wiki/Q8066","display_name":"Amino acid","level":2,"score":0.16137972474098206},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0997302234172821},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.07793155312538147},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.07612636685371399},{"id":"https://openalex.org/C187320778","wikidata":"https://www.wikidata.org/wiki/Q1349130","display_name":"Geotechnical engineering","level":1,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C15920480","wikidata":"https://www.wikidata.org/wiki/Q421281","display_name":"Copolymer","level":3,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/j.foodchem.2011.08.088","doi":"https://doi.org/10.1016/j.foodchem.2011.08.088","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2011.08.088","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},{"id":"pmh:oai:iris.unicampania.it:11591/320694","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/11591/320694","pdf_url":null,"source":{"id":"https://openalex.org/S7407055255","display_name":"Archivio Istituzionale della Ricerca - Universit\u00e0 degli Studi della Campania \"Luigi Vanvitelli\"","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.991100013256073},{"id":"https://metadata.un.org/sdg/12","display_name":"Responsible consumption and production","score":0.5925999879837036}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":30,"referenced_works":["https://openalex.org/W159879134","https://openalex.org/W1593129368","https://openalex.org/W1600221930","https://openalex.org/W1924274117","https://openalex.org/W1936853124","https://openalex.org/W1957729459","https://openalex.org/W1984632179","https://openalex.org/W1985023242","https://openalex.org/W1999895121","https://openalex.org/W2016537219","https://openalex.org/W2024805816","https://openalex.org/W2033246633","https://openalex.org/W2035028761","https://openalex.org/W2057589242","https://openalex.org/W2080749564","https://openalex.org/W2089317757","https://openalex.org/W2093419393","https://openalex.org/W2122403064","https://openalex.org/W2128635872","https://openalex.org/W2129832192","https://openalex.org/W2131202738","https://openalex.org/W2134551183","https://openalex.org/W2140873600","https://openalex.org/W2155406469","https://openalex.org/W2170611608","https://openalex.org/W2218150721","https://openalex.org/W2255451077","https://openalex.org/W2310874103","https://openalex.org/W2571289284","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W2134551183","https://openalex.org/W4403454601","https://openalex.org/W2345385413","https://openalex.org/W2737548071","https://openalex.org/W3167805290","https://openalex.org/W2086479353","https://openalex.org/W2350107448","https://openalex.org/W159879134","https://openalex.org/W4213086711","https://openalex.org/W3189921303"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":4},{"year":2021,"cited_by_count":6},{"year":2020,"cited_by_count":5},{"year":2019,"cited_by_count":9},{"year":2018,"cited_by_count":5},{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":5},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":2},{"year":2013,"cited_by_count":2}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}