{"id":"https://openalex.org/W2104049909","doi":"https://doi.org/10.1111/jfpp.12243","title":"Osmotic Dehydration of Mango with Ascorbic Acid Impregnation: Influence of Process Variables","display_name":"Osmotic Dehydration of Mango with Ascorbic Acid Impregnation: Influence of Process Variables","publication_year":2014,"publication_date":"2014-03-27","ids":{"openalex":"https://openalex.org/W2104049909","doi":"https://doi.org/10.1111/jfpp.12243","mag":"2104049909"},"language":"en","primary_location":{"id":"doi:10.1111/jfpp.12243","doi":"https://doi.org/10.1111/jfpp.12243","is_oa":false,"landing_page_url":"https://doi.org/10.1111/jfpp.12243","pdf_url":null,"source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5065987955","display_name":"Let\u00edcia Yuri Nagai","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I879563668","display_name":"Universidade Estadual Paulista (Unesp)","ror":"https://ror.org/00987cb86","country_code":"BR","type":"education","lineage":["https://openalex.org/I879563668"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Let\u00edcia Yuri Nagai","raw_affiliation_strings":["Department of Food Engineering and Technology; S\u00e3o Paulo State University; Rua Crist\u00f3v\u00e3o Colombo, 2265 15054-000 S\u00e3o Jos\u00e9 do Rio Preto S\u00e3o Paulo Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering and Technology; S\u00e3o Paulo State University; Rua Crist\u00f3v\u00e3o Colombo, 2265 15054-000 S\u00e3o Jos\u00e9 do Rio Preto S\u00e3o Paulo Brazil","institution_ids":["https://openalex.org/I879563668"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5032916106","display_name":"Adriana Barbosa Santos","orcid":"https://orcid.org/0000-0003-4076-2475","observed_orcids":["https://orcid.org/0000-0003-4076-2475"]},"institutions":[{"id":"https://openalex.org/I879563668","display_name":"Universidade Estadual Paulista (Unesp)","ror":"https://ror.org/00987cb86","country_code":"BR","type":"education","lineage":["https://openalex.org/I879563668"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Adriana Barbosa Santos","raw_affiliation_strings":["Department of Chemistry and Environmental Sciences; S\u00e3o Paulo State University; Rua Crist\u00f3v\u00e3o Colombo, 2265 15054-000 S\u00e3o Jos\u00e9 do Rio Preto S\u00e3o Paulo Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Chemistry and Environmental Sciences; S\u00e3o Paulo State University; Rua Crist\u00f3v\u00e3o Colombo, 2265 15054-000 S\u00e3o Jos\u00e9 do Rio Preto S\u00e3o Paulo Brazil","institution_ids":["https://openalex.org/I879563668"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5010461216","display_name":"Flaviana Andrade Faria","orcid":"https://orcid.org/0000-0002-6499-6340","observed_orcids":["https://orcid.org/0000-0002-6499-6340"]},"institutions":[{"id":"https://openalex.org/I879563668","display_name":"Universidade Estadual Paulista (Unesp)","ror":"https://ror.org/00987cb86","country_code":"BR","type":"education","lineage":["https://openalex.org/I879563668"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Flaviana Andrade Faria","raw_affiliation_strings":["Department of Food Engineering and Technology; S\u00e3o Paulo State University; Rua Crist\u00f3v\u00e3o Colombo, 2265 15054-000 S\u00e3o Jos\u00e9 do Rio Preto S\u00e3o Paulo Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering and Technology; S\u00e3o Paulo State University; Rua Crist\u00f3v\u00e3o Colombo, 2265 15054-000 S\u00e3o Jos\u00e9 do Rio Preto S\u00e3o Paulo Brazil","institution_ids":["https://openalex.org/I879563668"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5065677467","display_name":"Maur\u00edcio Boscolo","orcid":"https://orcid.org/0000-0003-4541-6352","observed_orcids":["https://orcid.org/0000-0003-4541-6352"]},"institutions":[{"id":"https://openalex.org/I4405272171","display_name":"Instituto de Bioci\u00eancias, Letras e Ci\u00eancias Exatas, c\u00e2mpus de S\u00e3o Jos\u00e9 do Rio Preto","ror":"https://ror.org/03p7bap06","country_code":"BR","type":"education","lineage":["https://openalex.org/I4405272171","https://openalex.org/I879563668"]},{"id":"https://openalex.org/I879563668","display_name":"Universidade Estadual Paulista (Unesp)","ror":"https://ror.org/00987cb86","country_code":"BR","type":"education","lineage":["https://openalex.org/I879563668"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Maur\u00edcio Boscolo","raw_affiliation_strings":["Department of Computer Science and Statistic Institute of Biosciences, Language, and Physical Sciences (IBILCE), UNESP; S\u00e3o Paulo State University; Rua Crist\u00f3v\u00e3o Colombo, 2265 15054-000 S\u00e3o Jos\u00e9 do Rio Preto S\u00e3o Paulo Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Computer Science and Statistic Institute of Biosciences, Language, and Physical Sciences (IBILCE), UNESP; S\u00e3o Paulo State University; Rua Crist\u00f3v\u00e3o Colombo, 2265 15054-000 S\u00e3o Jos\u00e9 do Rio Preto S\u00e3o Paulo Brazil","institution_ids":["https://openalex.org/I4405272171","https://openalex.org/I879563668"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5004062847","display_name":"Maria Aparecida Mauro","orcid":"https://orcid.org/0000-0002-8647-6733","observed_orcids":["https://orcid.org/0000-0002-8647-6733"]},"institutions":[{"id":"https://openalex.org/I879563668","display_name":"Universidade Estadual Paulista (Unesp)","ror":"https://ror.org/00987cb86","country_code":"BR","type":"education","lineage":["https://openalex.org/I879563668"]}],"countries":["BR"],"is_corresponding":true,"raw_author_name":"Maria Aparecida Mauro","raw_affiliation_strings":["Department of Food Engineering and Technology; S\u00e3o Paulo State University; Rua Crist\u00f3v\u00e3o Colombo, 2265 15054-000 S\u00e3o Jos\u00e9 do Rio Preto S\u00e3o Paulo Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering and Technology; S\u00e3o Paulo State University; Rua Crist\u00f3v\u00e3o Colombo, 2265 15054-000 S\u00e3o Jos\u00e9 do Rio Preto S\u00e3o Paulo Brazil","institution_ids":["https://openalex.org/I879563668"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5004062847"],"corresponding_institution_ids":["https://openalex.org/I879563668"],"apc_list":{"value":2700,"currency":"USD","value_usd":2700},"apc_paid":null,"fwci":2.5205,"has_fulltext":false,"cited_by_count":24,"citation_normalized_percentile":{"value":0.8671578,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"39","issue":"4","first_page":"384","last_page":"393"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/osmotic-dehydration","display_name":"osmotic dehydration","score":0.9980000257492065},{"id":"https://openalex.org/keywords/mango","display_name":"mango","score":0.9959999918937683},{"id":"https://openalex.org/keywords/sucrose-solution","display_name":"sucrose solution","score":0.8519999980926514},{"id":"https://openalex.org/keywords/vitamin-c-retention","display_name":"vitamin C retention","score":0.8840000033378601},{"id":"https://openalex.org/keywords/total-phenolic-compounds","display_name":"total phenolic compounds","score":0.9739999771118164},{"id":"https://openalex.org/keywords/fresh-cut-fruit","display_name":"fresh-cut fruit","score":0.7139999866485596},{"id":"https://openalex.org/keywords/minimally-processed-fruit","display_name":"minimally processed fruit","score":0.8769999742507935},{"id":"https://openalex.org/keywords/shelf-life-extension","display_name":"shelf life extension","score":0.640999972820282},{"id":"https://openalex.org/keywords/process-parameters","display_name":"process parameters","score":0.44999998807907104}],"concepts":[{"id":"https://openalex.org/C2777977896","wikidata":"https://www.wikidata.org/wiki/Q7107233","display_name":"Osmotic dehydration","level":3,"score":0.9453518986701965},{"id":"https://openalex.org/C2986274086","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Ascorbic acid","level":2,"score":0.8172942399978638},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7996817827224731},{"id":"https://openalex.org/C2778769901","wikidata":"https://www.wikidata.org/wiki/Q194290","display_name":"Dehydration","level":2,"score":0.7484744191169739},{"id":"https://openalex.org/C2778597767","wikidata":"https://www.wikidata.org/wiki/Q4027534","display_name":"Sucrose","level":2,"score":0.719723105430603},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.6732438802719116},{"id":"https://openalex.org/C2780022331","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Vitamin C","level":2,"score":0.6697515845298767},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.615454912185669},{"id":"https://openalex.org/C2776940978","wikidata":"https://www.wikidata.org/wiki/Q34956","display_name":"Vitamin","level":2,"score":0.4724191427230835},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.39220520853996277},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.22340121865272522}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1111/jfpp.12243","doi":"https://doi.org/10.1111/jfpp.12243","is_oa":false,"landing_page_url":"https://doi.org/10.1111/jfpp.12243","pdf_url":null,"source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"},{"id":"pmh:oai:acervodigital.unesp.br:11449/122828","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/11449/122828","pdf_url":null,"source":{"id":"https://openalex.org/S4306400256","display_name":"Acervo Digital da Universidade Estadual Paulista (Universidade Estadual Paulista)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4210115194","host_organization_name":"Funda\u00e7\u00e3o para o Desenvolvimento da UNESP","host_organization_lineage":["https://openalex.org/I4210115194"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"outro"},{"id":"pmh:oai:repositorio.unesp.br:11449/122828","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/11449/122828","pdf_url":null,"source":{"id":"https://openalex.org/S4377196277","display_name":"UNESP Institutional Repository (S\u00e3o Paulo State University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I879563668","host_organization_name":"Universidade Estadual Paulista (Unesp)","host_organization_lineage":["https://openalex.org/I879563668"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320321091","display_name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","ror":"https://ror.org/00x0ma614"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":33,"referenced_works":["https://openalex.org/W1494506878","https://openalex.org/W1532080041","https://openalex.org/W1559903407","https://openalex.org/W1584088363","https://openalex.org/W1964906070","https://openalex.org/W1974478653","https://openalex.org/W1975833781","https://openalex.org/W1981390981","https://openalex.org/W1985063956","https://openalex.org/W1990782309","https://openalex.org/W1993747517","https://openalex.org/W1995216252","https://openalex.org/W2001570335","https://openalex.org/W2015692664","https://openalex.org/W2015981604","https://openalex.org/W2028090169","https://openalex.org/W2028118463","https://openalex.org/W2030272035","https://openalex.org/W2030728187","https://openalex.org/W2031700187","https://openalex.org/W2034663706","https://openalex.org/W2035293115","https://openalex.org/W2044578114","https://openalex.org/W2055074922","https://openalex.org/W2072348601","https://openalex.org/W2073116902","https://openalex.org/W2096495354","https://openalex.org/W2124386038","https://openalex.org/W2133717302","https://openalex.org/W2167635288","https://openalex.org/W3182531750","https://openalex.org/W4234421707","https://openalex.org/W4301283990"],"related_works":["https://openalex.org/W2292259370","https://openalex.org/W3006875601","https://openalex.org/W2915008936","https://openalex.org/W4234046141","https://openalex.org/W2015692664","https://openalex.org/W2418797503","https://openalex.org/W2181743048","https://openalex.org/W6999454578","https://openalex.org/W2886905937","https://openalex.org/W1584088363"],"abstract_inverted_index":{"The":[0,62,90],"present":[1,226],"study":[2],"investigated":[3],"the":[4,25,28,54,57,60,68,73,77,80,101,109,112,116,189,210,214,219,222,225,260],"osmotic":[5],"dehydration":[6,148],"(OD)":[7,149],"of":[8,27,50,53,59,92,111,120,180,212,221],"mangoes":[9,140,243,269],"cv.":[10],"Palmer,":[11],"dehydrated":[12,242],"in":[13,76,136,150,182,205,239,270],"a":[14,84,96,160,184,263],"sucrose":[15,63],"solution":[16,78,255],"with":[17,108,126,141,209,229,244,272],"added":[18],"ascorbic":[19],"acid":[20],"(AA),":[21],"aiming":[22],"to":[23,133,156,163,187,236,250,266],"evaluate":[24],"influence":[26,86],"process":[29,81,261],"variables":[30],"(sucrose":[31],"concentration,":[32],"AA":[33,74,93],"concentration":[34,64,75],"and":[35,42,56,79,170,201,217,279],"time)":[36],"on":[37,87,100],"vitamin":[38,69,106,127,230],"C,":[39],"water,":[40],"sugars":[41],"total":[43],"phenolic":[44,121],"compound":[45],"(TPC)":[46],"contents":[47,103],"by":[48],"way":[49,185],"an":[51],"analysis":[52],"effects":[55],"variance":[58],"factors.":[61],"did":[65],"not":[66],"affect":[67],"C":[70,128,231],"content,":[71,173],"but":[72],"time":[82],"exerted":[83],"positive":[85,98],"this":[88,105],"response.":[89],"addition":[91],"also":[94],"presented":[95],"significant":[97],"effect":[99],"TPC":[102],"because":[104],"interferes":[107],"quantification":[110],"TPC.":[113],"On":[114],"discounting":[115],"interferences,":[117],"no":[118],"losses":[119],"compounds":[122],"were":[123],"found.":[124],"Impregnation":[125],"during":[129,232],"OD":[130,192,233],"was":[131,234],"shown":[132,235],"be":[134,154,194,237],"effective":[135,238],"obtaining":[137,240],"minimally":[138,197,267],"processed":[139,198,268],"high":[142,245,253],"nutritional":[143,246],"value.":[144],"Practical":[145],"Applications":[146],"Osmotic":[147],"sugar":[151,172,254],"solutions":[152],"can":[153,193],"applied":[155,204],"fresh-cut":[157,199],"fruits":[158,200],"as":[159,174,176,186,277],"treatment":[161],"prior":[162],"drying":[164],"or":[165],"freezing,":[166],"reducing":[167],"water":[168],"content":[169],"increasing":[171],"well":[175],"impregnating":[177],"some":[178],"substances":[179],"interest,":[181],"such":[183,276],"obtain":[188],"desired":[190],"product.":[191,223],"suitable":[195],"for":[196],"vegetables,":[202],"if":[203],"bland":[206],"processing":[207],"conditions,":[208],"aim":[211],"extending":[213],"shelf":[215],"life":[216],"enhancing":[218],"characteristics":[220],"In":[224],"work,":[227],"impregnation":[228],"osmotically":[241],"value,":[247],"without":[248],"having":[249],"necessarily":[251],"use":[252],"concentration.":[256],"It":[257],"suggests":[258],"that":[259],"has":[262],"promising":[264],"application":[265],"combination":[271],"other":[273],"conservation":[274],"methods":[275],"refrigeration":[278],"modified":[280],"atmospheres.":[281]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":3},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":3},{"year":2015,"cited_by_count":3}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
