{"id":"https://openalex.org/W2103679952","doi":"https://doi.org/10.3168/jds.s0022-0302(95)76744-3","title":"Acidification Activity of Thermophilic Lactobacilli Under the Temperature Gradient of Grana Cheese Making","display_name":"Acidification Activity of Thermophilic Lactobacilli Under the Temperature Gradient of Grana Cheese Making","publication_year":1995,"publication_date":"1995-06-01","ids":{"openalex":"https://openalex.org/W2103679952","doi":"https://doi.org/10.3168/jds.s0022-0302(95)76744-3","mag":"2103679952"},"language":"en","primary_location":{"id":"doi:10.3168/jds.s0022-0302(95)76744-3","doi":"https://doi.org/10.3168/jds.s0022-0302(95)76744-3","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.s0022-0302(95)76744-3","pdf_url":"https://doi.org/10.3168/jds.s0022-0302(95)76744-3","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://doi.org/10.3168/jds.s0022-0302(95)76744-3","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5045164795","display_name":"Erasmo Neviani","orcid":"https://orcid.org/0000-0002-3428-2451","observed_orcids":["https://orcid.org/0000-0002-3428-2451"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Erasmo Neviani","raw_affiliation_strings":["IstiMo Sperimentale Lattlero-Caseario di Lodi (ILC) Lodi , 20075 Italy","Istituto Sperimentale Lattiero-Caseario di Lodi (ILC), Lodi, 20075 Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"IstiMo Sperimentale Lattlero-Caseario di Lodi (ILC) Lodi , 20075 Italy","institution_ids":[]},{"raw_affiliation_string":"Istituto Sperimentale Lattiero-Caseario di Lodi (ILC), Lodi, 20075 Italy","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5069806155","display_name":"Rosella Divizia","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Rosella Divizia","raw_affiliation_strings":["IstiMo Sperimentale Lattlero-Caseario di Lodi (ILC) Lodi , 20075 Italy","Istituto Sperimentale Lattiero-Caseario di Lodi (ILC), Lodi, 20075 Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"IstiMo Sperimentale Lattlero-Caseario di Lodi (ILC) Lodi , 20075 Italy","institution_ids":[]},{"raw_affiliation_string":"Istituto Sperimentale Lattiero-Caseario di Lodi (ILC), Lodi, 20075 Italy","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5038618906","display_name":"Emanuela Abbiati","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Emanuela Abbiati","raw_affiliation_strings":["IstiMo Sperimentale Lattlero-Caseario di Lodi (ILC) Lodi , 20075 Italy","Istituto Sperimentale Lattiero-Caseario di Lodi (ILC), Lodi, 20075 Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"IstiMo Sperimentale Lattlero-Caseario di Lodi (ILC) Lodi , 20075 Italy","institution_ids":[]},{"raw_affiliation_string":"Istituto Sperimentale Lattiero-Caseario di Lodi (ILC), Lodi, 20075 Italy","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5043579186","display_name":"Monica Gatti","orcid":"https://orcid.org/0000-0002-8207-8703","observed_orcids":["https://orcid.org/0000-0002-8207-8703"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Monica Gatti","raw_affiliation_strings":["IstiMo Sperimentale Lattlero-Caseario di Lodi (ILC) Lodi , 20075 Italy","Istituto Sperimentale Lattiero-Caseario di Lodi (ILC), Lodi, 20075 Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"IstiMo Sperimentale Lattlero-Caseario di Lodi (ILC) Lodi , 20075 Italy","institution_ids":[]},{"raw_affiliation_string":"Istituto Sperimentale Lattiero-Caseario di Lodi (ILC), Lodi, 20075 Italy","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":3500,"currency":"USD","value_usd":3500},"apc_paid":null,"fwci":0.6401,"has_fulltext":true,"cited_by_count":19,"citation_normalized_percentile":{"value":0.71797968,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":95},"biblio":{"volume":"78","issue":"6","first_page":"1248","last_page":"1252"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10428","display_name":"Reproductive tract infections research","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/2404","display_name":"Microbiology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/acidification-activity","display_name":"acidification activity","score":0.7509999871253967},{"id":"https://openalex.org/keywords/whey-starter-cultures","display_name":"whey starter cultures","score":0.8270000219345093},{"id":"https://openalex.org/keywords/temperature-gradient","display_name":"temperature gradient","score":0.7929999828338623},{"id":"https://openalex.org/keywords/cheese-production","display_name":"cheese production","score":0.5830000042915344},{"id":"https://openalex.org/keywords/lactic-acid-bacteria-growth","display_name":"lactic acid bacteria growth","score":0.7390000224113464},{"id":"https://openalex.org/keywords/ph-reduction","display_name":"pH reduction","score":0.6129999756813049},{"id":"https://openalex.org/keywords/strain-adaptation","display_name":"strain adaptation","score":0.6430000066757202}],"concepts":[{"id":"https://openalex.org/C27911776","wikidata":"https://www.wikidata.org/wiki/Q834023","display_name":"Thermophile","level":3,"score":0.8592969179153442},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.655342698097229},{"id":"https://openalex.org/C137109543","wikidata":"https://www.wikidata.org/wiki/Q554388","display_name":"Temperature gradient","level":2,"score":0.5276278853416443},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4429781436920166},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.1106492280960083},{"id":"https://openalex.org/C205649164","wikidata":"https://www.wikidata.org/wiki/Q1071","display_name":"Geography","level":0,"score":0.0989847481250763},{"id":"https://openalex.org/C153294291","wikidata":"https://www.wikidata.org/wiki/Q25261","display_name":"Meteorology","level":1,"score":0.0},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.3168/jds.s0022-0302(95)76744-3","doi":"https://doi.org/10.3168/jds.s0022-0302(95)76744-3","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.s0022-0302(95)76744-3","pdf_url":"https://doi.org/10.3168/jds.s0022-0302(95)76744-3","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.3168/jds.s0022-0302(95)76744-3","doi":"https://doi.org/10.3168/jds.s0022-0302(95)76744-3","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.s0022-0302(95)76744-3","pdf_url":"https://doi.org/10.3168/jds.s0022-0302(95)76744-3","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2103679952.pdf","grobid_xml":"https://content.openalex.org/works/W2103679952.grobid-xml"},"referenced_works_count":7,"referenced_works":["https://openalex.org/W1976252499","https://openalex.org/W2058057630","https://openalex.org/W2465598823","https://openalex.org/W2499421294","https://openalex.org/W4285719527","https://openalex.org/W6719650259","https://openalex.org/W6724030150"],"related_works":["https://openalex.org/W2091914912","https://openalex.org/W4390197693","https://openalex.org/W268176917","https://openalex.org/W1414493162","https://openalex.org/W115358071","https://openalex.org/W7213124575","https://openalex.org/W2033776238","https://openalex.org/W1968264464","https://openalex.org/W2495340224","https://openalex.org/W4296419618"],"abstract_inverted_index":{"We":[0],"have":[1],"studied":[2],"the":[3,11,34],"growth":[4],"and":[5],"acidification":[6,60],"activities":[7],"of":[8,10,38,74],"strains":[9,43,56],"most":[12],"important":[13],"species":[14],"present":[15],"in":[16,33],"natural":[17],"whey":[18],"starters":[19],"for":[20],"Grana":[21],"cheese":[22,39,75],"under":[23,71],"a":[24],"temperature":[25,64],"gradient":[26],"that":[27,31,42,57],"was":[28],"similar":[29],"to":[30,48,51,53,68],"used":[32],"first":[35],"24":[36],"h":[37],"making.Results":[40],"showed":[41],"can":[44],"be":[45],"classified":[46],"according":[47],"their":[49],"ability":[50],"adapt":[52],"cheese-making":[54],"conditions.Some":[55],"had":[58],"good":[59],"activity":[61],"at":[62],"optimal":[63],"were":[65],"not":[66],"able":[67],"decrease":[69],"pH":[70],"technological":[72],"conditions":[73],"manufacture.":[76]},"counts_by_year":[{"year":2025,"cited_by_count":2},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":1}],"updated_date":"2026-09-23T05:00:35.095934","created_date":"2016-06-24T00:00:00"}