{"id":"https://openalex.org/W2102607255","doi":"https://doi.org/10.1177/1082013213513031","title":"Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef","display_name":"Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef","publication_year":2013,"publication_date":"2013-11-27","ids":{"openalex":"https://openalex.org/W2102607255","doi":"https://doi.org/10.1177/1082013213513031","mag":"2102607255","pmid":"https://pubmed.ncbi.nlm.nih.gov/24285831"},"language":"en","primary_location":{"id":"doi:10.1177/1082013213513031","doi":"https://doi.org/10.1177/1082013213513031","is_oa":false,"landing_page_url":"https://doi.org/10.1177/1082013213513031","pdf_url":null,"source":{"id":"https://openalex.org/S36570147","display_name":"Food Science and Technology International","issn_l":"1082-0132","issn":["1082-0132","1532-1738"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","latindex","medline","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology International","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5003525351","display_name":"John Andrew Hudson","orcid":"https://orcid.org/0000-0001-8153-6859","observed_orcids":["https://orcid.org/0000-0001-8153-6859"]},"institutions":[{"id":"https://openalex.org/I4210132331","display_name":"New Zealand Institute for Public Health and Forensic Science","ror":"https://ror.org/0405trq15","country_code":"NZ","type":"facility","lineage":["https://openalex.org/I4210132331"]}],"countries":["NZ"],"is_corresponding":false,"raw_author_name":"JA Hudson","raw_affiliation_strings":["Food Programme, ESR Ltd, Ilam, Christchurch, New Zealand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Programme, ESR Ltd, Ilam, Christchurch, New Zealand","institution_ids":["https://openalex.org/I4210132331"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5085200746","display_name":"Craig Billington","orcid":"https://orcid.org/0000-0003-3433-4220","observed_orcids":["https://orcid.org/0000-0003-3433-4220"]},"institutions":[{"id":"https://openalex.org/I4210132331","display_name":"New Zealand Institute for Public Health and Forensic Science","ror":"https://ror.org/0405trq15","country_code":"NZ","type":"facility","lineage":["https://openalex.org/I4210132331"]}],"countries":["NZ"],"is_corresponding":false,"raw_author_name":"C Billington","raw_affiliation_strings":["Food Programme, ESR Ltd, Ilam, Christchurch, New Zealand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Programme, ESR Ltd, Ilam, Christchurch, New Zealand","institution_ids":["https://openalex.org/I4210132331"]}]},{"author_position":"middle","author":{"id":null,"display_name":"T Wilson","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210132331","display_name":"New Zealand Institute for Public Health and Forensic Science","ror":"https://ror.org/0405trq15","country_code":"NZ","type":"facility","lineage":["https://openalex.org/I4210132331"]}],"countries":["NZ"],"is_corresponding":false,"raw_author_name":"T Wilson","raw_affiliation_strings":["Food Programme, ESR Ltd, Ilam, Christchurch, New Zealand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Programme, ESR Ltd, Ilam, Christchurch, New Zealand","institution_ids":["https://openalex.org/I4210132331"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5113860506","display_name":"SLW On","orcid":"https://orcid.org/0000-0001-5820-9761","observed_orcids":["https://orcid.org/0000-0001-5820-9761"]},"institutions":[{"id":"https://openalex.org/I4210132331","display_name":"New Zealand Institute for Public Health and Forensic Science","ror":"https://ror.org/0405trq15","country_code":"NZ","type":"facility","lineage":["https://openalex.org/I4210132331"]}],"countries":["NZ"],"is_corresponding":false,"raw_author_name":"SLW On","raw_affiliation_strings":["Food Programme, ESR Ltd, Ilam, Christchurch, New Zealand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Programme, ESR Ltd, Ilam, Christchurch, New Zealand","institution_ids":["https://openalex.org/I4210132331"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4210132331"],"apc_list":{"value":4150,"currency":"USD","value_usd":4150},"apc_paid":null,"fwci":1.0886,"has_fulltext":false,"cited_by_count":64,"citation_normalized_percentile":{"value":0.75574324,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":99},"biblio":{"volume":"21","issue":"2","first_page":"104","last_page":"109"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11048","display_name":"Bacteriophages and microbial interactions","score":0.9721999764442444,"subfield":{"id":"https://openalex.org/subfields/2406","display_name":"Virology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11048","display_name":"Bacteriophages and microbial interactions","score":0.9721999764442444,"subfield":{"id":"https://openalex.org/subfields/2406","display_name":"Virology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10900","display_name":"Listeria monocytogenes in Food Safety","score":0.01119999960064888,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.0035000001080334187,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/bacteriophages","display_name":"bacteriophages","score":0.8309999704360962},{"id":"https://openalex.org/keywords/escherichia-coli-o157-h7","display_name":"Escherichia coli O157:H7","score":0.9940000176429749},{"id":"https://openalex.org/keywords/phage-therapy","display_name":"phage therapy","score":0.7289999723434448},{"id":"https://openalex.org/keywords/phage-concentration","display_name":"phage concentration","score":0.6570000052452087},{"id":"https://openalex.org/keywords/bacterial-inactivation","display_name":"bacterial inactivation","score":0.6660000085830688},{"id":"https://openalex.org/keywords/cooked-beef","display_name":"cooked beef","score":0.8560000061988831},{"id":"https://openalex.org/keywords/raw-beef","display_name":"raw beef","score":0.9399999976158142},{"id":"https://openalex.org/keywords/temperature-abuse","display_name":"temperature abuse","score":0.5960000157356262},{"id":"https://openalex.org/keywords/cold-storage","display_name":"cold storage","score":0.8650000095367432},{"id":"https://openalex.org/keywords/meat-safety","display_name":"meat safety","score":0.6050000190734863}],"concepts":[{"id":"https://openalex.org/C547475151","wikidata":"https://www.wikidata.org/wiki/Q25419","display_name":"Escherichia coli","level":3,"score":0.7715358734130859},{"id":"https://openalex.org/C25642318","wikidata":"https://www.wikidata.org/wiki/Q1992532","display_name":"Incubation","level":2,"score":0.7250242829322815},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6580505967140198},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.6227214932441711},{"id":"https://openalex.org/C143701427","wikidata":"https://www.wikidata.org/wiki/Q193566","display_name":"Incubation period","level":3,"score":0.5133108496665955},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.4866395890712738},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.4780160188674927},{"id":"https://openalex.org/C192285135","wikidata":"https://www.wikidata.org/wiki/Q954757","display_name":"Colony-forming unit","level":3,"score":0.45346394181251526},{"id":"https://openalex.org/C17741926","wikidata":"https://www.wikidata.org/wiki/Q762045","display_name":"Bacterial growth","level":3,"score":0.41883641481399536},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.40957891941070557},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.07526242733001709},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0},{"id":"https://openalex.org/C104317684","wikidata":"https://www.wikidata.org/wiki/Q7187","display_name":"Gene","level":2,"score":0.0}],"mesh":[{"descriptor_ui":"D000069466","descriptor_name":"Red Meat","qualifier_ui":"Q000382","qualifier_name":"microbiology","is_major_topic":true},{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D001435","descriptor_name":"Bacteriophages","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D002417","descriptor_name":"Cattle","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003296","descriptor_name":"Cooking","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005511","descriptor_name":"Food Handling","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":true},{"descriptor_ui":"D005516","descriptor_name":"Food Microbiology","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D005519","descriptor_name":"Food Preservation","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":true},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D013696","descriptor_name":"Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D015169","descriptor_name":"Colony Count, Microbial","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D019453","descriptor_name":"Escherichia coli O157","qualifier_ui":"Q000254","qualifier_name":"growth & development","is_major_topic":true},{"descriptor_ui":"D050296","descriptor_name":"Microbial Viability","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D061353","descriptor_name":"Food Storage","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":3,"locations":[{"id":"doi:10.1177/1082013213513031","doi":"https://doi.org/10.1177/1082013213513031","is_oa":false,"landing_page_url":"https://doi.org/10.1177/1082013213513031","pdf_url":null,"source":{"id":"https://openalex.org/S36570147","display_name":"Food Science and Technology International","issn_l":"1082-0132","issn":["1082-0132","1532-1738"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","latindex","medline","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology International","raw_type":"journal-article"},{"id":"pmid:24285831","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/24285831","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food science and technology international = Ciencia y tecnologia de los alimentos internacional","raw_type":"Journal Article"},{"id":"pmh:oai:researcharchive.lincoln.ac.nz:10182/8035","doi":null,"is_oa":false,"landing_page_url":"https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000349761400003&DestLinkType=FullRecord&DestApp=WOS_CPL","pdf_url":null,"source":{"id":"https://openalex.org/S4306400204","display_name":"Lincoln University Research Archive (Lincoln University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I184746854","host_organization_name":"Lincoln University","host_organization_lineage":["https://openalex.org/I184746854"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.6735000014305115,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"},{"score":0.4043000042438507,"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":17,"referenced_works":["https://openalex.org/W339805381","https://openalex.org/W1533289716","https://openalex.org/W1561318260","https://openalex.org/W1827735394","https://openalex.org/W1996408810","https://openalex.org/W2013201213","https://openalex.org/W2035070025","https://openalex.org/W2066088191","https://openalex.org/W2103125435","https://openalex.org/W2125447122","https://openalex.org/W2128210528","https://openalex.org/W2147082482","https://openalex.org/W2149940882","https://openalex.org/W2152005348","https://openalex.org/W2395497436","https://openalex.org/W2402293444","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W2149940882","https://openalex.org/W2319208053","https://openalex.org/W1985143991","https://openalex.org/W2145652485","https://openalex.org/W3088962639","https://openalex.org/W3013180119","https://openalex.org/W2397035397","https://openalex.org/W2324705549","https://openalex.org/W251988531","https://openalex.org/W7214936082"],"abstract_inverted_index":{"A":[0,179],"previously":[1],"described":[2],"phage":[3,113],"infecting":[4],"Escherichia":[5],"coli":[6,83],"O157:H7":[7,84],"was":[8,44,103,144,189],"added":[9],"to":[10,24,41,52,99,109,151,167,177,191],"raw":[11],"and":[12,49,55,75],"cooked":[13],"beef":[14],"pieces":[15],"at":[16,46,72,92,129],"concentrations":[17,33],"ranging":[18],"from":[19],"10(1)-10(8)":[20],"plaque":[21,172,186],"forming":[22,173,187],"units/cm(2)":[23,188],"either":[25],"low":[26],"(<100":[27],"CFU/cm(2))":[28,32],"or":[29],"high":[30,169],"(10(4)":[31],"of":[34,81,85,88,117,137,155,164,181],"host":[35],"bacterial":[36,157],"cells.":[37],"Incubation":[38],"for":[39,106,126,175],"up":[40],"24":[42,50,127,130],"h":[43,128],"performed":[45],"5":[47],"\u2103":[48,51],"simulate":[53],"refrigerated":[54],"room":[56],"temperature":[57],"storage/temperature":[58],"abuse.":[59],"Surviving":[60],"bacteria":[61],"were":[62],"enumerated":[63],"during":[64],"the":[65,73,86,153,162,182],"incubation":[66],"period,":[67],"with":[68,111],"phages":[69,147,165],"being":[70],"counted":[71],"first":[74],"last":[76],"sampling":[77],"times.":[78],"Significant":[79],"reductions":[80,176],"E.":[82],"order":[87,183],">4":[89],"log10":[90,171,185,195],"CFU/cm(2)":[91,196],"both":[93],"temperatures":[94],"could":[95],"be":[96,149,168],"achieved":[97],"compared":[98],"phage-free":[100],"controls.":[101],"There":[102],"a":[104,156,193],"trend":[105],"greater":[107],"inactivation":[108],"occur":[110],"increasing":[112],"concentration.":[114],"While":[115],"re-growth":[116],"surviving":[118],"cells":[119],"occurred":[120],"in":[121],"nearly":[122],"all":[123],"samples":[124],"incubated":[125],"\u2103,":[131],"these":[132],"conditions":[133],"are":[134],"not":[135],"typical":[136],"those":[138],"experienced":[139],"by":[140],"perishable":[141],"foods.":[142],"It":[143],"concluded":[145],"that":[146],"can":[148],"used":[150],"reduce":[152],"concentration":[154,163,180],"pathogen":[158],"on":[159],"meat,":[160],"but":[161],"needs":[166],"(>4-5":[170],"units/cm(2))":[174],"occur.":[178],"8":[184],"needed":[190],"achieve":[192],"4":[194],"reduction.":[197]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":6},{"year":2024,"cited_by_count":7},{"year":2023,"cited_by_count":6},{"year":2022,"cited_by_count":12},{"year":2021,"cited_by_count":8},{"year":2020,"cited_by_count":7},{"year":2019,"cited_by_count":3},{"year":2018,"cited_by_count":2},{"year":2017,"cited_by_count":2},{"year":2016,"cited_by_count":5},{"year":2015,"cited_by_count":2},{"year":2014,"cited_by_count":2}],"updated_date":"2026-10-31T12:09:11.096373","created_date":"2016-06-24T00:00:00"}
