{"id":"https://openalex.org/W2098544183","doi":"https://doi.org/10.12691/ajfst-2-4-1","title":"Quality Evaluation of Composite Bread Produced from Wheat, Maize and Orange Fleshed Sweet Potato Flours","display_name":"Quality Evaluation of Composite Bread Produced from Wheat, Maize and Orange Fleshed Sweet Potato Flours","publication_year":2014,"publication_date":"2014-07-07","ids":{"openalex":"https://openalex.org/W2098544183","doi":"https://doi.org/10.12691/ajfst-2-4-1","mag":"2098544183"},"language":"en","primary_location":{"id":"doi:10.12691/ajfst-2-4-1","doi":"https://doi.org/10.12691/ajfst-2-4-1","is_oa":true,"landing_page_url":"https://doi.org/10.12691/ajfst-2-4-1","pdf_url":"http://pubs.sciepub.com/ajfst/2/4/1/ajfst-2-4-1.pdf","source":{"id":"https://openalex.org/S2764704429","display_name":"American journal of food science and technology","issn_l":"2333-4827","issn":["2333-4827","2333-4835"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"American Journal of Food Science and Technology","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"http://pubs.sciepub.com/ajfst/2/4/1/ajfst-2-4-1.pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5068826141","display_name":"Bibiana Dooshima Igbabul","orcid":"https://orcid.org/0000-0002-7871-0163","observed_orcids":["https://orcid.org/0000-0002-7871-0163"]},"institutions":[{"id":"https://openalex.org/I37797678","display_name":"University of Uyo","ror":"https://ror.org/0127mpp72","country_code":"NG","type":"education","lineage":["https://openalex.org/I37797678"]},{"id":"https://openalex.org/I44738892","display_name":"Joseph Sarwuan Tarka University Makurdi","ror":"https://ror.org/05hgtp764","country_code":"NG","type":"education","lineage":["https://openalex.org/I44738892"]}],"countries":["NG"],"is_corresponding":false,"raw_author_name":"Igbabul Bibiana","raw_affiliation_strings":["Department of Food Science and Technology, University of Agriculture, Makurdi Nigeria","Department of Food Science and Technology, University of Uyo, Uyo Nigeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, University of Agriculture, Makurdi Nigeria","institution_ids":["https://openalex.org/I44738892"]},{"raw_affiliation_string":"Department of Food Science and Technology, University of Uyo, Uyo Nigeria","institution_ids":["https://openalex.org/I37797678"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Num Grace","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I44738892","display_name":"Joseph Sarwuan Tarka University Makurdi","ror":"https://ror.org/05hgtp764","country_code":"NG","type":"education","lineage":["https://openalex.org/I44738892"]}],"countries":["NG"],"is_corresponding":false,"raw_author_name":"Num Grace","raw_affiliation_strings":["Department of Food Science and Technology, University of Agriculture, Makurdi Nigeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, University of Agriculture, Makurdi Nigeria","institution_ids":["https://openalex.org/I44738892"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5018790465","display_name":"Julius Amove","orcid":"https://orcid.org/0000-0001-9118-9475","observed_orcids":["https://orcid.org/0000-0001-9118-9475"]},"institutions":[{"id":"https://openalex.org/I44738892","display_name":"Joseph Sarwuan Tarka University Makurdi","ror":"https://ror.org/05hgtp764","country_code":"NG","type":"education","lineage":["https://openalex.org/I44738892"]}],"countries":["NG"],"is_corresponding":false,"raw_author_name":"Amove Julius","raw_affiliation_strings":["Department of Food Science and Technology, University of Agriculture, Makurdi Nigeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, University of Agriculture, Makurdi Nigeria","institution_ids":["https://openalex.org/I44738892"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":5.2757,"has_fulltext":true,"cited_by_count":99,"citation_normalized_percentile":{"value":0.9524206,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":96,"max":99},"biblio":{"volume":"2","issue":"4","first_page":"109","last_page":"115"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9643999934196472,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9643999934196472,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.03009999915957451,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.0017999999690800905,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/composite-bread","display_name":"composite bread","score":0.9229999780654907},{"id":"https://openalex.org/keywords/wheat-flour","display_name":"wheat flour","score":0.949999988079071},{"id":"https://openalex.org/keywords/bread-quality","display_name":"bread quality","score":0.8500000238418579},{"id":"https://openalex.org/keywords/bread-volume","display_name":"bread volume","score":0.9319999814033508},{"id":"https://openalex.org/keywords/specific-volume","display_name":"specific volume","score":0.968999981880188},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.9959999918937683},{"id":"https://openalex.org/keywords/mineral-content","display_name":"mineral content","score":0.9290000200271606},{"id":"https://openalex.org/keywords/beta-carotene","display_name":"beta-carotene","score":0.9160000085830688},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.7549999952316284}],"concepts":[{"id":"https://openalex.org/C83082669","wikidata":"https://www.wikidata.org/wiki/Q39338","display_name":"Orange (colour)","level":2,"score":0.8114629983901978},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7049912214279175},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6916214227676392},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.5649321675300598},{"id":"https://openalex.org/C2780539549","wikidata":"https://www.wikidata.org/wiki/Q7252857","display_name":"Proximate","level":2,"score":0.49944186210632324},{"id":"https://openalex.org/C147253931","wikidata":"https://www.wikidata.org/wiki/Q715160","display_name":"Potato starch","level":3,"score":0.45611733198165894},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.14117580652236938}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.12691/ajfst-2-4-1","doi":"https://doi.org/10.12691/ajfst-2-4-1","is_oa":true,"landing_page_url":"https://doi.org/10.12691/ajfst-2-4-1","pdf_url":"http://pubs.sciepub.com/ajfst/2/4/1/ajfst-2-4-1.pdf","source":{"id":"https://openalex.org/S2764704429","display_name":"American journal of food science and technology","issn_l":"2333-4827","issn":["2333-4827","2333-4835"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"American Journal of Food Science and Technology","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.12691/ajfst-2-4-1","doi":"https://doi.org/10.12691/ajfst-2-4-1","is_oa":true,"landing_page_url":"https://doi.org/10.12691/ajfst-2-4-1","pdf_url":"http://pubs.sciepub.com/ajfst/2/4/1/ajfst-2-4-1.pdf","source":{"id":"https://openalex.org/S2764704429","display_name":"American journal of food science and technology","issn_l":"2333-4827","issn":["2333-4827","2333-4835"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"American Journal of Food Science and Technology","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":1.0}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2098544183.pdf","grobid_xml":"https://content.openalex.org/works/W2098544183.grobid-xml"},"referenced_works_count":32,"referenced_works":["https://openalex.org/W210320688","https://openalex.org/W284867863","https://openalex.org/W1520716983","https://openalex.org/W1546662398","https://openalex.org/W1992897439","https://openalex.org/W1997561964","https://openalex.org/W2004585455","https://openalex.org/W2023231850","https://openalex.org/W2026307669","https://openalex.org/W2042635469","https://openalex.org/W2043487237","https://openalex.org/W2058018675","https://openalex.org/W2073998747","https://openalex.org/W2084643759","https://openalex.org/W2102711554","https://openalex.org/W2115014672","https://openalex.org/W2143897718","https://openalex.org/W2146846962","https://openalex.org/W2156123887","https://openalex.org/W2158231545","https://openalex.org/W2159899666","https://openalex.org/W2166008927","https://openalex.org/W2186647388","https://openalex.org/W2187524148","https://openalex.org/W2247203093","https://openalex.org/W2298230951","https://openalex.org/W2513758908","https://openalex.org/W2569758629","https://openalex.org/W2997669911","https://openalex.org/W3143683686","https://openalex.org/W3176867312","https://openalex.org/W6632627431"],"related_works":["https://openalex.org/W3138707772","https://openalex.org/W4408079249","https://openalex.org/W2186329551","https://openalex.org/W2799845679","https://openalex.org/W7220701285","https://openalex.org/W6963352188","https://openalex.org/W4416565996","https://openalex.org/W2972632607","https://openalex.org/W6911926884","https://openalex.org/W2885582206"],"abstract_inverted_index":{"The":[0,86,112,132,167,192,213,228,253],"research":[1],"was":[2,59,237,275,303],"carried":[3],"out":[4],"to":[5,55,69,84,118,129,160,164],"evaluate":[6],"the":[7,23,60,90,96,122,135,176,195,221,231,241,250,258,263,268,279,288,301],"effect":[8],"of":[9,11,25,46,82,89,103,134,175,194,208,215,230,245,281,287,294],"addition":[10],"yellow":[12,104,150],"maize":[13,72,105,151,186,209,295],"(YM)":[14],"and":[15,29,36,50,73,95,106,121,141,152,162,172,187,201,210,218,243,249,285,296],"orange":[16,107,153,188],"fleshed":[17,108,154,189],"sweet":[18,30,74,109,211,297],"potato":[19,31,75,110,155,190,298],"(OFSP)":[20],"flours":[21,76,156,299],"on":[22],"quality":[24],"wheat":[26,39,64,247,255],"bread.":[27],"Maize":[28],"were":[32,48,93,271],"processed":[33],"into":[34],"flour":[35,40],"mixed":[37],"with":[38,62,100,147,183,205,291],"for":[41],"bread":[42,47,91,123,177,222,248,256,289],"production.":[43],"Five":[44],"samples":[45,178,223,270,290],"produced":[49],"denoted":[51],"as":[52],"Samples":[53],"A":[54,58],"E.":[56],"Sample":[57,67],"control":[61],"100%":[63,246,254],"flour,":[65],"while":[66],"B":[68],"E":[70],"had":[71,224],"added":[77],"in":[78,149,185,220,240,261,278],"an":[79],"increasing":[80,101,292],"order":[81],"5":[83],"20%.":[85],"physical":[87],"properties":[88,233],"loaves":[92],"evaluated":[94,265],"result":[97,133,193,229],"decreased":[98,144],"significantly":[99,145,181,204,305],"levels":[102,207,293],"flours.":[111,191],"loaf":[113],"volume":[114,125],"varied":[115],"from":[116,127,158],"340":[117],"182":[119],"cm3":[120],"specific":[124],"ranged":[126],"1.35":[128],"0.99":[130],"cm3/g.":[131],"proximate":[136],"composition":[137],"showed":[138,234],"that":[139,199,235],"moisture":[140],"protein":[142],"contents":[143,174],"(p<0.05)":[146,182],"increase":[148,184],"varying":[157],"34.97":[159],"29.97%":[161],"13.12":[163],"7.67%":[165],"respectively.":[166],"fat,":[168],"crude":[169],"fibre,":[170],"ash":[171],"carbohydrate":[173],"generally":[179],"increased":[180,203,206],"mineral":[196],"content":[197],"revealed":[198],"\u03b2-carotene":[200],"calcium":[202],"potato.":[212],"values":[214,280],"magnesium":[216],"iron":[217],"phosphorus":[219],"no":[225],"definite":[226],"trend.":[227],"sensory":[232],"there":[236],"significant":[238],"difference":[239],"texture":[242],"taste":[244],"other":[251,269],"samples.":[252],"recorded":[257],"highest":[259],"scores":[260],"all":[262,267],"parameters":[264],"however":[266],"well":[272],"accepted.":[273],"There":[274],"a":[276],"decrease":[277,302],"overall":[282],"acceptability,":[283],"appearance":[284],"flavor":[286],"but":[300],"not":[304],"different.":[306]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":15},{"year":2023,"cited_by_count":12},{"year":2022,"cited_by_count":11},{"year":2021,"cited_by_count":14},{"year":2020,"cited_by_count":10},{"year":2019,"cited_by_count":5},{"year":2018,"cited_by_count":9},{"year":2017,"cited_by_count":8},{"year":2016,"cited_by_count":5},{"year":2015,"cited_by_count":4}],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2016-06-24T00:00:00"}