{"id":"https://openalex.org/W2094908403","doi":"https://doi.org/10.1002/food.19660100214","title":"Nachweis eines Pektinase\u2010Hemmstoffes in Gurken","display_name":"Nachweis eines Pektinase\u2010Hemmstoffes in Gurken","publication_year":1966,"publication_date":"1966-01-01","ids":{"openalex":"https://openalex.org/W2094908403","doi":"https://doi.org/10.1002/food.19660100214","mag":"2094908403"},"language":"de","primary_location":{"id":"doi:10.1002/food.19660100214","doi":"https://doi.org/10.1002/food.19660100214","is_oa":false,"landing_page_url":"https://doi.org/10.1002/food.19660100214","pdf_url":null,"source":{"id":"https://openalex.org/S4210198301","display_name":"Food / Nahrung","issn_l":"0027-769X","issn":["0027-769X","1521-3803"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","norway-1"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food / Nahrung","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5022998443","display_name":"Willy Bock","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210162705","display_name":"German Institute of Human Nutrition","ror":"https://ror.org/05xdczy51","country_code":"DE","type":"facility","lineage":["https://openalex.org/I315704651","https://openalex.org/I4210162705"]}],"countries":["DE"],"is_corresponding":false,"raw_author_name":"W. Bock","raw_affiliation_strings":["Deutsche Akademie der Wissenschaften zu Berlin, Institut fu\u0308r Erna\u0308hrung Potsdam-Rehbru\u0308cke, Bereich Chemie und Technologie der Lebensmittel","Deutsche Akademie der Wissenschaften zu Berlin, Institut f\u00fcr Ern\u00e4hrung Potsdam\u2010Rehbr\u00fccke, Bereich Chemie und Technologie der Lebensmittel"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Deutsche Akademie der Wissenschaften zu Berlin, Institut fu\u0308r Erna\u0308hrung Potsdam-Rehbru\u0308cke, Bereich Chemie und Technologie der Lebensmittel","institution_ids":["https://openalex.org/I4210162705"]},{"raw_affiliation_string":"Deutsche Akademie der Wissenschaften zu Berlin, Institut f\u00fcr Ern\u00e4hrung Potsdam\u2010Rehbr\u00fccke, Bereich Chemie und Technologie der Lebensmittel","institution_ids":["https://openalex.org/I4210162705"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5111876508","display_name":"Martin Krause","orcid":"https://orcid.org/0009-0008-8884-9522","observed_orcids":["https://orcid.org/0009-0008-8884-9522"]},"institutions":[{"id":"https://openalex.org/I4210162705","display_name":"German Institute of Human Nutrition","ror":"https://ror.org/05xdczy51","country_code":"DE","type":"facility","lineage":["https://openalex.org/I315704651","https://openalex.org/I4210162705"]}],"countries":["DE"],"is_corresponding":false,"raw_author_name":"M. Krause","raw_affiliation_strings":["Deutsche Akademie der Wissenschaften zu Berlin, Institut fu\u0308r Erna\u0308hrung Potsdam-Rehbru\u0308cke, Bereich Chemie und Technologie der Lebensmittel","Deutsche Akademie der Wissenschaften zu Berlin, Institut f\u00fcr Ern\u00e4hrung Potsdam\u2010Rehbr\u00fccke, Bereich Chemie und Technologie der Lebensmittel"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Deutsche Akademie der Wissenschaften zu Berlin, Institut fu\u0308r Erna\u0308hrung Potsdam-Rehbru\u0308cke, Bereich Chemie und Technologie der Lebensmittel","institution_ids":["https://openalex.org/I4210162705"]},{"raw_affiliation_string":"Deutsche Akademie der Wissenschaften zu Berlin, Institut f\u00fcr Ern\u00e4hrung Potsdam\u2010Rehbr\u00fccke, Bereich Chemie und Technologie der Lebensmittel","institution_ids":["https://openalex.org/I4210162705"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5075149900","display_name":"K. T\u00e4ufel","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210162705","display_name":"German Institute of Human Nutrition","ror":"https://ror.org/05xdczy51","country_code":"DE","type":"facility","lineage":["https://openalex.org/I315704651","https://openalex.org/I4210162705"]}],"countries":["DE"],"is_corresponding":false,"raw_author_name":"K. T\u00e4ufel","raw_affiliation_strings":["Deutsche Akademie der Wissenschaften zu Berlin, Institut fu\u0308r Erna\u0308hrung Potsdam-Rehbru\u0308cke, Bereich Chemie und Technologie der Lebensmittel","Deutsche Akademie der Wissenschaften zu Berlin, Institut f\u00fcr Ern\u00e4hrung Potsdam\u2010Rehbr\u00fccke, Bereich Chemie und Technologie der Lebensmittel"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Deutsche Akademie der Wissenschaften zu Berlin, Institut fu\u0308r Erna\u0308hrung Potsdam-Rehbru\u0308cke, Bereich Chemie und Technologie der Lebensmittel","institution_ids":["https://openalex.org/I4210162705"]},{"raw_affiliation_string":"Deutsche Akademie der Wissenschaften zu Berlin, Institut f\u00fcr Ern\u00e4hrung Potsdam\u2010Rehbr\u00fccke, Bereich Chemie und Technologie der Lebensmittel","institution_ids":["https://openalex.org/I4210162705"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4210162705"],"apc_list":null,"apc_paid":null,"fwci":1.6969,"has_fulltext":false,"cited_by_count":9,"citation_normalized_percentile":{"value":0.84513476,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"10","issue":"2","first_page":"226","last_page":"227"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10869","display_name":"Polysaccharides and Plant Cell Walls","score":0.7226999998092651,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10869","display_name":"Polysaccharides and Plant Cell Walls","score":0.7226999998092651,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.2632000148296356,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.008500000461935997,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/pectinase","display_name":"pectinase","score":0.7760000228881836},{"id":"https://openalex.org/keywords/cucumber","display_name":"cucumber","score":0.8980000019073486},{"id":"https://openalex.org/keywords/enzyme-inhibition","display_name":"enzyme inhibition","score":0.7329999804496765},{"id":"https://openalex.org/keywords/pectin-degradation","display_name":"pectin degradation","score":0.5339999794960022}],"concepts":[{"id":"https://openalex.org/C15708023","wikidata":"https://www.wikidata.org/wiki/Q80083","display_name":"Humanities","level":1,"score":0.5433034300804138},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.4509153962135315},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.3660261332988739}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1002/food.19660100214","doi":"https://doi.org/10.1002/food.19660100214","is_oa":false,"landing_page_url":"https://doi.org/10.1002/food.19660100214","pdf_url":null,"source":{"id":"https://openalex.org/S4210198301","display_name":"Food / Nahrung","issn_l":"0027-769X","issn":["0027-769X","1521-3803"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","norway-1"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food / Nahrung","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.5365999937057495}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":2,"referenced_works":["https://openalex.org/W2026835224","https://openalex.org/W2056259488"],"related_works":["https://openalex.org/W2112808858","https://openalex.org/W1977971504","https://openalex.org/W2050650240","https://openalex.org/W4387926708","https://openalex.org/W2059205346","https://openalex.org/W4239895360","https://openalex.org/W2079995993","https://openalex.org/W1977603943","https://openalex.org/W6963939327","https://openalex.org/W2418662552"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-09-22T06:50:58.402377","created_date":"2016-06-24T00:00:00"}
