{"id":"https://openalex.org/W2093480164","doi":"https://doi.org/10.1111/j.1750-3841.2009.01048.x","title":"Association of Triclosan to Casein Proteins Through Solvent\u2010Mediated High\u2010Pressure Homogenization","display_name":"Association of Triclosan to Casein Proteins Through Solvent\u2010Mediated High\u2010Pressure Homogenization","publication_year":2009,"publication_date":"2009-01-27","ids":{"openalex":"https://openalex.org/W2093480164","doi":"https://doi.org/10.1111/j.1750-3841.2009.01048.x","mag":"2093480164","pmid":"https://pubmed.ncbi.nlm.nih.gov/19323765"},"language":"en","primary_location":{"id":"doi:10.1111/j.1750-3841.2009.01048.x","doi":"https://doi.org/10.1111/j.1750-3841.2009.01048.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1750-3841.2009.01048.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5050866679","display_name":"Adrienne Roach","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I75027704","display_name":"University of Tennessee at Knoxville","ror":"https://ror.org/020f3ap87","country_code":"US","type":"education","lineage":["https://openalex.org/I75027704"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"A. Roach","raw_affiliation_strings":["Dept of Food Science and Technology, The Univ of Tennessee, Knoxville, TN 37996-4539, USA","University of Tennessee at Knoxville, Knoxville, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Dept of Food Science and Technology, The Univ of Tennessee, Knoxville, TN 37996-4539, USA","institution_ids":["https://openalex.org/I75027704"]},{"raw_affiliation_string":"University of Tennessee at Knoxville, Knoxville, United States","institution_ids":["https://openalex.org/I75027704"]}]},{"author_position":"middle","author":{"id":null,"display_name":"J. Dunlap","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I2799495847","display_name":"University of Tennessee System","ror":"https://ror.org/00xzqjh13","country_code":"US","type":"education","lineage":["https://openalex.org/I2799495847"]},{"id":"https://openalex.org/I75027704","display_name":"University of Tennessee at Knoxville","ror":"https://ror.org/020f3ap87","country_code":"US","type":"education","lineage":["https://openalex.org/I75027704"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"J. Dunlap","raw_affiliation_strings":["Authors Roach and Harte are with Dept. of Food Science and Technology, The Univ. of Tennessee, 2605 River Rd, Knoxville, TN 37996-4539, U.S.A. Author Dunlap is with Div. of Biology, Univ. of Tennessee, 1414 West Cumberland Ave., Knoxville, TN 37996-0830, U.S.A","University of Tennessee at Knoxville, Knoxville, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Roach and Harte are with Dept. of Food Science and Technology, The Univ. of Tennessee, 2605 River Rd, Knoxville, TN 37996-4539, U.S.A. Author Dunlap is with Div. of Biology, Univ. of Tennessee, 1414 West Cumberland Ave., Knoxville, TN 37996-0830, U.S.A","institution_ids":["https://openalex.org/I2799495847","https://openalex.org/I75027704"]},{"raw_affiliation_string":"University of Tennessee at Knoxville, Knoxville, United States","institution_ids":["https://openalex.org/I75027704"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5047884195","display_name":"Federico Harte","orcid":"https://orcid.org/0000-0001-6822-0083","observed_orcids":["https://orcid.org/0000-0001-6822-0083"]},"institutions":[{"id":"https://openalex.org/I2799495847","display_name":"University of Tennessee System","ror":"https://ror.org/00xzqjh13","country_code":"US","type":"education","lineage":["https://openalex.org/I2799495847"]},{"id":"https://openalex.org/I75027704","display_name":"University of Tennessee at Knoxville","ror":"https://ror.org/020f3ap87","country_code":"US","type":"education","lineage":["https://openalex.org/I75027704"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"F. Harte","raw_affiliation_strings":["Authors Roach and Harte are with Dept. of Food Science and Technology, The Univ. of Tennessee, 2605 River Rd, Knoxville, TN 37996-4539, U.S.A. Author Dunlap is with Div. of Biology, Univ. of Tennessee, 1414 West Cumberland Ave., Knoxville, TN 37996-0830, U.S.A","University of Tennessee at Knoxville, Knoxville, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Roach and Harte are with Dept. of Food Science and Technology, The Univ. of Tennessee, 2605 River Rd, Knoxville, TN 37996-4539, U.S.A. Author Dunlap is with Div. of Biology, Univ. of Tennessee, 1414 West Cumberland Ave., Knoxville, TN 37996-0830, U.S.A","institution_ids":["https://openalex.org/I2799495847","https://openalex.org/I75027704"]},{"raw_affiliation_string":"University of Tennessee at Knoxville, Knoxville, United States","institution_ids":["https://openalex.org/I75027704"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5047884195","https://openalex.org/A5050866679"],"corresponding_institution_ids":["https://openalex.org/I2799495847","https://openalex.org/I75027704"],"apc_list":{"value":4550,"currency":"USD","value_usd":4550},"apc_paid":null,"fwci":3.7035,"has_fulltext":false,"cited_by_count":35,"citation_normalized_percentile":{"value":0.91508443,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":89,"max":98},"biblio":{"volume":"74","issue":"2","first_page":"N23","last_page":"9"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10721","display_name":"Surfactants and Colloidal Systems","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10402","display_name":"Phase Equilibria and Thermodynamics","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/2204","display_name":"Biomedical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/triclosan","display_name":"triclosan","score":1.0},{"id":"https://openalex.org/keywords/casein-micelles","display_name":"casein micelles","score":0.902999997138977},{"id":"https://openalex.org/keywords/high-pressure-homogenization","display_name":"high-pressure homogenization","score":0.9259999990463257},{"id":"https://openalex.org/keywords/whey-protein","display_name":"whey protein","score":0.6299999952316284},{"id":"https://openalex.org/keywords/surfactant-solubilization","display_name":"surfactant solubilization","score":0.7889999747276306},{"id":"https://openalex.org/keywords/newtonian-flow-behavior","display_name":"Newtonian flow behavior","score":0.7940000295639038}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8111261129379272},{"id":"https://openalex.org/C155574463","wikidata":"https://www.wikidata.org/wiki/Q170731","display_name":"Solubility","level":2,"score":0.7915206551551819},{"id":"https://openalex.org/C11268172","wikidata":"https://www.wikidata.org/wiki/Q421110","display_name":"Micelle","level":3,"score":0.7553741335868835},{"id":"https://openalex.org/C2776142715","wikidata":"https://www.wikidata.org/wiki/Q193970","display_name":"Casein","level":2,"score":0.69737309217453},{"id":"https://openalex.org/C102931765","wikidata":"https://www.wikidata.org/wiki/Q189673","display_name":"Dissociation (chemistry)","level":2,"score":0.6147570013999939},{"id":"https://openalex.org/C2780161600","wikidata":"https://www.wikidata.org/wiki/Q153","display_name":"Ethanol","level":2,"score":0.5125102996826172},{"id":"https://openalex.org/C189977493","wikidata":"https://www.wikidata.org/wiki/Q2352187","display_name":"Skimmed milk","level":2,"score":0.5099166631698608},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.5071337223052979},{"id":"https://openalex.org/C2780471494","wikidata":"https://www.wikidata.org/wiki/Q146505","display_name":"Solvent","level":2,"score":0.5015392303466797},{"id":"https://openalex.org/C2778722038","wikidata":"https://www.wikidata.org/wiki/Q17030643","display_name":"Homogenization (climate)","level":3,"score":0.4974251091480255},{"id":"https://openalex.org/C2777897731","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein","level":2,"score":0.4841350018978119},{"id":"https://openalex.org/C2781066024","wikidata":"https://www.wikidata.org/wiki/Q156","display_name":"Alcohol","level":2,"score":0.432032972574234},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.2721715271472931},{"id":"https://openalex.org/C184651966","wikidata":"https://www.wikidata.org/wiki/Q906356","display_name":"Aqueous solution","level":2,"score":0.2557624280452728},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.23741859197616577},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.2134062945842743},{"id":"https://openalex.org/C130217890","wikidata":"https://www.wikidata.org/wiki/Q47041","display_name":"Biodiversity","level":2,"score":0.0},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.0},{"id":"https://openalex.org/C18903297","wikidata":"https://www.wikidata.org/wiki/Q7150","display_name":"Ecology","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D000067816","descriptor_name":"Whey Proteins","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D002364","descriptor_name":"Caseins","qualifier_ui":"Q000302","qualifier_name":"isolation & purification","is_major_topic":false},{"descriptor_ui":"D002364","descriptor_name":"Caseins","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":true},{"descriptor_ui":"D002417","descriptor_name":"Cattle","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D002851","descriptor_name":"Chromatography, High Pressure Liquid","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008823","descriptor_name":"Micelles","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008892","descriptor_name":"Milk","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D008894","descriptor_name":"Milk Proteins","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":false},{"descriptor_ui":"D012997","descriptor_name":"Solvents","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D014260","descriptor_name":"Triclosan","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":true}],"locations_count":2,"locations":[{"id":"doi:10.1111/j.1750-3841.2009.01048.x","doi":"https://doi.org/10.1111/j.1750-3841.2009.01048.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1750-3841.2009.01048.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},{"id":"pmid:19323765","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/19323765","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of food science","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[],"sustainable_development_goals_aurora":[{"display_name":"Clean water and sanitation","score":0.8399999737739563,"id":"https://metadata.un.org/sdg/6"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320306114","display_name":"U.S. Department of Agriculture","ror":"https://ror.org/01na82s61"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":25,"referenced_works":["https://openalex.org/W1966759483","https://openalex.org/W1968257801","https://openalex.org/W1981578184","https://openalex.org/W1991304908","https://openalex.org/W1995295132","https://openalex.org/W2021547929","https://openalex.org/W2036931898","https://openalex.org/W2036936054","https://openalex.org/W2053674858","https://openalex.org/W2075723131","https://openalex.org/W2077318232","https://openalex.org/W2085176728","https://openalex.org/W2095524981","https://openalex.org/W2109455981","https://openalex.org/W2138506716","https://openalex.org/W2139551101","https://openalex.org/W2143927372","https://openalex.org/W2145320799","https://openalex.org/W2147323784","https://openalex.org/W2154746629","https://openalex.org/W2168769318","https://openalex.org/W2313318195","https://openalex.org/W2331482280","https://openalex.org/W2505236237","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W4409036921","https://openalex.org/W2169299438","https://openalex.org/W1981955975","https://openalex.org/W1968257801","https://openalex.org/W1993980219","https://openalex.org/W2089033780","https://openalex.org/W4399222782","https://openalex.org/W2159072985","https://openalex.org/W2102026547","https://openalex.org/W2149248419"],"abstract_inverted_index":{"The":[0,20,76],"association":[1,73,96],"of":[2,22,41,55,78,88,133,138,149,167,189,196],"triclosan":[3],"(TCS),":[4],"a":[5,36,45],"widely":[6],"used":[7],"hydrophobic":[8],"compound,":[9],"to":[10,74,97,106,115,126,154],"the":[11,39,53,68,85,131,147,162,185,192],"bovine":[12],"casein":[13,42,139,197],"micelle":[14],"is":[15],"investigated":[16],"in":[17,44,52,130],"this":[18],"study.":[19],"use":[21],"high-pressure":[23],"homogenization":[24],"(HPH)":[25],"at":[26,57,161,176],"0,":[27],"100,":[28],"200,":[29],"and":[30,60,111,141],"300":[31,107,127],"MPa":[32,128],"was":[33,82,99,113,151],"introduced":[34],"as":[35,67,120],"method":[37],"for":[38,71,184],"dissociation":[40,110,195],"micelles":[43,171],"skim":[46],"milk/ethanol":[47],"solution":[48],"(1:":[49],"1,":[50],"v/v)":[51],"presence":[54],"TCS":[56,72,79,90,95,150,165,190],"20,":[58],"80,":[59],"160":[61,168],"mg/L":[62],"where":[63,146],"ethanol":[64],"evaporation":[65],"served":[66],"final":[69],"step":[70],"caseins.":[75],"majority":[77],"(over":[80],"80%)":[81],"associated":[83],"with":[84,103],"caseins":[86,98],"regardless":[87],"initial":[89,164],"concentration":[91],"or":[92],"applied":[93],"pressure.":[94],"enhanced":[100,152],"by":[101,122],"30%":[102],"continued":[104],"pressurization":[105],"MPa.":[108],"Micellar":[109],"reassociation":[112],"found":[114],"be":[116],"an":[117,134],"irreversible":[118],"process":[119],"evidenced":[121],"microscopy":[123],"images.":[124],"Pressurization":[125],"resulted":[129],"formation":[132],"integrated":[135],"protein":[136],"network":[137],"proteins":[140,145],"noncovalently":[142],"linked":[143],"whey":[144],"solubility":[148,160,186],"up":[153],"40":[155],"times":[156],"its":[157],"reported":[158],"water":[159],"highest":[163],"level":[166],"mg/L.":[169],"Reformed":[170],"exhibited":[172],"Newtonian":[173],"flow":[174],"behavior":[175],"all":[177],"pressure":[178],"levels.":[179],"This":[180],"study":[181],"provides":[182],"evidence":[183],"enhancing":[187],"quality":[188],"through":[191],"solvent-mediated":[193],"pressure/shear-induced":[194],"proteins.":[198]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":4},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":5},{"year":2017,"cited_by_count":4},{"year":2016,"cited_by_count":2},{"year":2014,"cited_by_count":4},{"year":2013,"cited_by_count":2},{"year":2012,"cited_by_count":4}],"updated_date":"2026-10-31T12:09:11.096373","created_date":"2016-06-24T00:00:00"}
