{"id":"https://openalex.org/W2091474536","doi":"https://doi.org/10.1016/j.jfoodeng.2006.06.027","title":"Yield stress for initial firmness determination on yogurt","display_name":"Yield stress for initial firmness determination on yogurt","publication_year":2006,"publication_date":"2006-09-02","ids":{"openalex":"https://openalex.org/W2091474536","doi":"https://doi.org/10.1016/j.jfoodeng.2006.06.027","mag":"2091474536"},"language":"en","primary_location":{"id":"doi:10.1016/j.jfoodeng.2006.06.027","doi":"https://doi.org/10.1016/j.jfoodeng.2006.06.027","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.jfoodeng.2006.06.027","pdf_url":null,"source":{"id":"https://openalex.org/S137362610","display_name":"Journal of Food Engineering","issn_l":"0260-8774","issn":["0260-8774","1873-5770"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Engineering","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5047884195","display_name":"Federico Harte","orcid":"https://orcid.org/0000-0001-6822-0083","observed_orcids":["https://orcid.org/0000-0001-6822-0083"]},"institutions":[{"id":"https://openalex.org/I72951846","display_name":"Washington State University","ror":"https://ror.org/05dk0ce17","country_code":"US","type":"education","lineage":["https://openalex.org/I72951846"]},{"id":"https://openalex.org/I75027704","display_name":"University of Tennessee at Knoxville","ror":"https://ror.org/020f3ap87","country_code":"US","type":"education","lineage":["https://openalex.org/I75027704"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"F. Harte","raw_affiliation_strings":["Biological Systems Engineering Department, Washington State University, P.O. Box 46120, Pullman, WA 99164-6120, United States","Department of Food Science and Technology, The University of Tennessee, Knoxville, TN"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Biological Systems Engineering Department, Washington State University, P.O. Box 46120, Pullman, WA 99164-6120, United States","institution_ids":["https://openalex.org/I72951846"]},{"raw_affiliation_string":"Department of Food Science and Technology, The University of Tennessee, Knoxville, TN","institution_ids":["https://openalex.org/I75027704"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5075114223","display_name":"Stephanie Clark","orcid":"https://orcid.org/0000-0002-3253-3042","observed_orcids":["https://orcid.org/0000-0002-3253-3042"]},"institutions":[{"id":"https://openalex.org/I72951846","display_name":"Washington State University","ror":"https://ror.org/05dk0ce17","country_code":"US","type":"education","lineage":["https://openalex.org/I72951846"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"S. Clark","raw_affiliation_strings":["Department of Food Science and Human Nutrition, Washington State University, P.O. Box 46120, Pullman, WA 99164-6120, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Human Nutrition, Washington State University, P.O. Box 46120, Pullman, WA 99164-6120, United States","institution_ids":["https://openalex.org/I72951846"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5112782041","display_name":"Gustavo V. Barbosa\u2010C\u00e1novas","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I72951846","display_name":"Washington State University","ror":"https://ror.org/05dk0ce17","country_code":"US","type":"education","lineage":["https://openalex.org/I72951846"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"G.V. Barbosa-C\u00e1novas","raw_affiliation_strings":["Biological Systems Engineering Department, Washington State University, P.O. Box 46120, Pullman, WA 99164-6120, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Biological Systems Engineering Department, Washington State University, P.O. Box 46120, Pullman, WA 99164-6120, United States","institution_ids":["https://openalex.org/I72951846"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5112782041"],"corresponding_institution_ids":["https://openalex.org/I72951846"],"apc_list":{"value":4350,"currency":"USD","value_usd":4350},"apc_paid":null,"fwci":3.7515,"has_fulltext":false,"cited_by_count":56,"citation_normalized_percentile":{"value":0.91437471,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":89,"max":98},"biblio":{"volume":"80","issue":"3","first_page":"990","last_page":"995"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.6807000041007996,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.6807000041007996,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11379","display_name":"Rheology and Fluid Dynamics Studies","score":0.14550000429153442,"subfield":{"id":"https://openalex.org/subfields/1507","display_name":"Fluid Flow and Transfer Processes"},"field":{"id":"https://openalex.org/fields/15","display_name":"Chemical Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.09040000289678574,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/yogurt","display_name":"yogurt","score":0.7839999794960022},{"id":"https://openalex.org/keywords/yield-stress","display_name":"yield stress","score":0.9990000128746033},{"id":"https://openalex.org/keywords/viscosity","display_name":"viscosity","score":0.765999972820282},{"id":"https://openalex.org/keywords/gelling-agents","display_name":"gelling agents","score":0.6850000023841858},{"id":"https://openalex.org/keywords/gum-concentration","display_name":"gum concentration","score":0.6539999842643738},{"id":"https://openalex.org/keywords/rheology","display_name":"rheology","score":0.5230000019073486}],"concepts":[{"id":"https://openalex.org/C134121241","wikidata":"https://www.wikidata.org/wiki/Q899301","display_name":"Yield (engineering)","level":2,"score":0.6952911615371704},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6831404566764832},{"id":"https://openalex.org/C94487597","wikidata":"https://www.wikidata.org/wiki/Q11101","display_name":"Sensory system","level":2,"score":0.5603790283203125},{"id":"https://openalex.org/C21036866","wikidata":"https://www.wikidata.org/wiki/Q181767","display_name":"Stress (linguistics)","level":2,"score":0.5297390222549438},{"id":"https://openalex.org/C66882249","wikidata":"https://www.wikidata.org/wiki/Q169336","display_name":"Homogeneous","level":2,"score":0.5135141015052795},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.49240100383758545},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.484050452709198},{"id":"https://openalex.org/C127172972","wikidata":"https://www.wikidata.org/wiki/Q128709","display_name":"Viscosity","level":2,"score":0.4403456449508667},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.3116486072540283},{"id":"https://openalex.org/C15744967","wikidata":"https://www.wikidata.org/wiki/Q9418","display_name":"Psychology","level":0,"score":0.14489036798477173},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.12273836135864258},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.07670307159423828},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C180747234","wikidata":"https://www.wikidata.org/wiki/Q23373","display_name":"Cognitive psychology","level":1,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0},{"id":"https://openalex.org/C114614502","wikidata":"https://www.wikidata.org/wiki/Q76592","display_name":"Combinatorics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.jfoodeng.2006.06.027","doi":"https://doi.org/10.1016/j.jfoodeng.2006.06.027","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.jfoodeng.2006.06.027","pdf_url":null,"source":{"id":"https://openalex.org/S137362610","display_name":"Journal of Food Engineering","issn_l":"0260-8774","issn":["0260-8774","1873-5770"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Engineering","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6875,"display_name":"Zero hunger"}],"sustainable_development_goals_aurora":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":31,"referenced_works":["https://openalex.org/W651993539","https://openalex.org/W1482674833","https://openalex.org/W1586959244","https://openalex.org/W1600002860","https://openalex.org/W1965604997","https://openalex.org/W1966910963","https://openalex.org/W1975697874","https://openalex.org/W1976987640","https://openalex.org/W1978559570","https://openalex.org/W1992319378","https://openalex.org/W1992338087","https://openalex.org/W1997831708","https://openalex.org/W2017147485","https://openalex.org/W2020506452","https://openalex.org/W2036295366","https://openalex.org/W2047800515","https://openalex.org/W2048026003","https://openalex.org/W2056138808","https://openalex.org/W2057129505","https://openalex.org/W2063500111","https://openalex.org/W2069828294","https://openalex.org/W2070525396","https://openalex.org/W2074952744","https://openalex.org/W2091472840","https://openalex.org/W2110923178","https://openalex.org/W2169565596","https://openalex.org/W2320147276","https://openalex.org/W2777851566","https://openalex.org/W2793174746","https://openalex.org/W2940992689","https://openalex.org/W4207052260"],"related_works":["https://openalex.org/W2085027306","https://openalex.org/W905259898","https://openalex.org/W1984633398","https://openalex.org/W2070525396","https://openalex.org/W2093677228","https://openalex.org/W7071045913","https://openalex.org/W2365866920","https://openalex.org/W2074952744","https://openalex.org/W1917802109","https://openalex.org/W2030927224"],"abstract_inverted_index":null,"counts_by_year":[{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":2},{"year":2022,"cited_by_count":4},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":5},{"year":2018,"cited_by_count":3},{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":4},{"year":2015,"cited_by_count":2},{"year":2014,"cited_by_count":5},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":3}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2016-06-24T00:00:00"}