{"id":"https://openalex.org/W2090220132","doi":"https://doi.org/10.1080/09637480500131137","title":"Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses","display_name":"Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses","publication_year":2005,"publication_date":"2005-01-01","ids":{"openalex":"https://openalex.org/W2090220132","doi":"https://doi.org/10.1080/09637480500131137","mag":"2090220132","pmid":"https://pubmed.ncbi.nlm.nih.gov/16009630"},"language":"en","primary_location":{"id":"doi:10.1080/09637480500131137","doi":"https://doi.org/10.1080/09637480500131137","is_oa":false,"landing_page_url":"https://doi.org/10.1080/09637480500131137","pdf_url":null,"source":{"id":"https://openalex.org/S58312864","display_name":"International Journal of Food Sciences and Nutrition","issn_l":"0963-7486","issn":["0963-7486","1465-3478"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","medline","norway-1","poland-70","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Sciences and Nutrition","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5052269028","display_name":"Muhammet D\u00f6nmez","orcid":"https://orcid.org/0000-0003-0106-2396","observed_orcids":["https://orcid.org/0000-0003-0106-2396"]},"institutions":[{"id":"https://openalex.org/I3018710136","display_name":"K\u00fctahya Dumlup\u0131nar \u00dcniversitesi","ror":"https://ror.org/03jtrja12","country_code":"TR","type":"education","lineage":["https://openalex.org/I3018710136"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Muhammet Donmez","raw_affiliation_strings":["Dumlupinar University, Altintas Vocational School, Department of Food Technology, Kutahya, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Dumlupinar University, Altintas Vocational School, Department of Food Technology, Kutahya, Turkey","institution_ids":["https://openalex.org/I3018710136"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5062224086","display_name":"A. Kemal Se\u00e7kin","orcid":"https://orcid.org/0009-0008-6964-0731","observed_orcids":["https://orcid.org/0009-0008-6964-0731"]},"institutions":[{"id":"https://openalex.org/I41641357","display_name":"Ege University","ror":"https://ror.org/02eaafc18","country_code":"TR","type":"education","lineage":["https://openalex.org/I41641357"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"A. Kemal Seckin","raw_affiliation_strings":["Ege University, Faculty of Engineering, Department of Food Engineering, Izmir, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Ege University, Faculty of Engineering, Department of Food Engineering, Izmir, Turkey","institution_ids":["https://openalex.org/I41641357"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5016167981","display_name":"Osman Sa\u011fd\u0131\u00e7","orcid":"https://orcid.org/0000-0002-2063-1462","observed_orcids":["https://orcid.org/0000-0002-2063-1462"]},"institutions":[{"id":"https://openalex.org/I87673952","display_name":"Erciyes University","ror":"https://ror.org/047g8vk19","country_code":"TR","type":"education","lineage":["https://openalex.org/I87673952"]}],"countries":["TR"],"is_corresponding":true,"raw_author_name":"Osman Sagdic","raw_affiliation_strings":["Erciyes University, Engineering Faculty, Department of Food Engineering, Kayseri, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Erciyes University, Engineering Faculty, Department of Food Engineering, Kayseri, Turkey","institution_ids":["https://openalex.org/I87673952"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5064358222","display_name":"Bedia \u015eim\u015fek","orcid":"https://orcid.org/0000-0002-7497-1542","observed_orcids":["https://orcid.org/0000-0002-7497-1542"]},"institutions":[{"id":"https://openalex.org/I175124709","display_name":"S\u00fcleyman Demirel \u00dcniversitesi","ror":"https://ror.org/04fjtte88","country_code":"TR","type":"education","lineage":["https://openalex.org/I175124709"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Bedia Simsek","raw_affiliation_strings":["Suleyman Demirel University, Agricultural Faculty, Department of Food Engineering, Isparta, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Suleyman Demirel University, Agricultural Faculty, Department of Food Engineering, Isparta, Turkey","institution_ids":["https://openalex.org/I175124709"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5016167981"],"corresponding_institution_ids":["https://openalex.org/I87673952"],"apc_list":null,"apc_paid":null,"fwci":2.2332,"has_fulltext":false,"cited_by_count":25,"citation_normalized_percentile":{"value":0.87263931,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":96},"biblio":{"volume":"56","issue":"3","first_page":"157","last_page":"163"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.9883000254631042,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.9883000254631042,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10387","display_name":"Fatty Acid Research and Health","score":0.00279999990016222,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.0020000000949949026,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.9559999704360962},{"id":"https://openalex.org/keywords/conjugated-linoleic-acid","display_name":"conjugated linoleic acid","score":0.9980000257492065},{"id":"https://openalex.org/keywords/cholesterol-content","display_name":"cholesterol content","score":0.8880000114440918},{"id":"https://openalex.org/keywords/saturated-fatty-acids","display_name":"saturated fatty acids","score":0.7369999885559082},{"id":"https://openalex.org/keywords/monounsaturated-fatty-acids","display_name":"monounsaturated fatty acids","score":0.9160000085830688},{"id":"https://openalex.org/keywords/polyunsaturated-fatty-acids","display_name":"polyunsaturated fatty acids","score":0.968999981880188},{"id":"https://openalex.org/keywords/palmitic-acid","display_name":"palmitic acid","score":0.878000020980835},{"id":"https://openalex.org/keywords/oleic-acid","display_name":"oleic acid","score":0.9980000257492065}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7563886642456055},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7399842739105225},{"id":"https://openalex.org/C2779780233","wikidata":"https://www.wikidata.org/wiki/Q56696202","display_name":"Conjugated linoleic acid","level":4,"score":0.699384331703186},{"id":"https://openalex.org/C2780809830","wikidata":"https://www.wikidata.org/wiki/Q407426","display_name":"Linoleic acid","level":3,"score":0.659149169921875},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.6455178260803223},{"id":"https://openalex.org/C2781403372","wikidata":"https://www.wikidata.org/wiki/Q207688","display_name":"Oleic acid","level":2,"score":0.6349043846130371},{"id":"https://openalex.org/C2779936771","wikidata":"https://www.wikidata.org/wiki/Q209727","display_name":"Palmitic acid","level":3,"score":0.6296576261520386},{"id":"https://openalex.org/C19038510","wikidata":"https://www.wikidata.org/wiki/Q2005087","display_name":"Polyunsaturated fatty acid","level":3,"score":0.5509544610977173},{"id":"https://openalex.org/C2778163477","wikidata":"https://www.wikidata.org/wiki/Q43656","display_name":"Cholesterol","level":2,"score":0.4449286460876465},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2831321060657501}],"mesh":[{"descriptor_ui":"D002611","descriptor_name":"Cheese","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D002791","descriptor_name":"Cholesterol, Dietary","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D002849","descriptor_name":"Chromatography, Gas","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D005227","descriptor_name":"Fatty Acids","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D005285","descriptor_name":"Fermentation","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D014421","descriptor_name":"Turkey","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D017186","descriptor_name":"Titrimetry","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D019344","descriptor_name":"Lactic Acid","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false}],"locations_count":3,"locations":[{"id":"doi:10.1080/09637480500131137","doi":"https://doi.org/10.1080/09637480500131137","is_oa":false,"landing_page_url":"https://doi.org/10.1080/09637480500131137","pdf_url":null,"source":{"id":"https://openalex.org/S58312864","display_name":"International Journal of Food Sciences and Nutrition","issn_l":"0963-7486","issn":["0963-7486","1465-3478"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","medline","norway-1","poland-70","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Sciences and Nutrition","raw_type":"journal-article"},{"id":"pmid:16009630","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/16009630","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International journal of food sciences and nutrition","raw_type":"Journal Article"},{"id":"pmh:069c4923-12a6-4784-b065-228412c91294","doi":null,"is_oa":false,"landing_page_url":"https://avesis.yildiz.edu.tr/publication/details/069c4923-12a6-4784-b065-228412c91294/oai","pdf_url":null,"source":{"id":"https://openalex.org/S7407055331","display_name":"Yildiz Technical University - AVESIS","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.6875,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"sustainable_development_goals_aurora":[{"score":0.6499999761581421,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":18,"referenced_works":["https://openalex.org/W1528054778","https://openalex.org/W1540116808","https://openalex.org/W1971567545","https://openalex.org/W1977263966","https://openalex.org/W1978821683","https://openalex.org/W1981940447","https://openalex.org/W1986940478","https://openalex.org/W1992108993","https://openalex.org/W2016930897","https://openalex.org/W2021035094","https://openalex.org/W2053197067","https://openalex.org/W2067001975","https://openalex.org/W2131642161","https://openalex.org/W2147101681","https://openalex.org/W2157093262","https://openalex.org/W2166593200","https://openalex.org/W2171336112","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W159619889","https://openalex.org/W6981810416","https://openalex.org/W2028427149","https://openalex.org/W2790615415","https://openalex.org/W1993924641","https://openalex.org/W2023731480","https://openalex.org/W2467451895","https://openalex.org/W2897695158","https://openalex.org/W2117206493","https://openalex.org/W4392499790"],"abstract_inverted_index":{"The":[0,30,49,68,83,117,132],"chemical":[1],"characteristics,":[2],"fatty":[3,31,70,85,98,109],"acid":[4,8,32,77,81,86,99,110],"and":[5,11,33,36,79,93,106,115],"conjugated":[6],"linoleic":[7],"(CLA)":[9],"contents":[10,35,119],"cholesterol":[12,34,133],"levels":[13,134],"of":[14,39,51,60,72,88,120,135],"some":[15,61],"traditional":[16,66],"Turkish":[17,62],"cheeses":[18,40,63,74,122],"that":[19],"are":[20],"consumed":[21],"mostly":[22],"in":[23,27,130,144],"Turkey":[24],"were":[25,41,75,138],"determined":[26,139],"this":[28,52],"study.":[29],"CLA":[37,118],"amount":[38],"analysed":[42],"as":[43,140],"methyl":[44],"esters":[45],"by":[46,65],"gas":[47],"chromatography.":[48],"aim":[50],"study":[53],"was":[54,112],"to":[55,104,126],"determine":[56],"the":[57,73,96,107,121,136],"nutritional":[58],"profile":[59],"produced":[64],"methods.":[67],"major":[69],"acids":[71],"palmitic":[76],"(C(16:0))":[78],"oleic":[80],"(C(18:1)).":[82],"saturated":[84],"content":[87,100,111],"samples":[89,137],"changed":[90],"between":[91,113],"60.80%":[92],"76.57%,":[94],"while":[95],"monounsaturated":[97],"ranged":[101,123],"from":[102,124],"21.42%":[103],"34.05%":[105],"polyunsaturated":[108],"1.47%":[114],"3.59%.":[116],"0.44":[125],"1.04":[127],"g/100":[128],"g":[129,143],"fat.":[131],"44.6-147.69":[141],"mg/100":[142],"cheese.":[145]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":3},{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2017,"cited_by_count":2},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":2},{"year":2014,"cited_by_count":1},{"year":2012,"cited_by_count":1}],"updated_date":"2026-10-31T12:09:11.096373","created_date":"2016-06-24T00:00:00"}