{"id":"https://openalex.org/W2089837726","doi":"https://doi.org/10.1111/j.1745-4549.2008.00191.x","title":"STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING \u03ba-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS","display_name":"STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING \u03ba-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS","publication_year":2008,"publication_date":"2008-03-27","ids":{"openalex":"https://openalex.org/W2089837726","doi":"https://doi.org/10.1111/j.1745-4549.2008.00191.x","mag":"2089837726"},"language":"en","primary_location":{"id":"doi:10.1111/j.1745-4549.2008.00191.x","doi":"https://doi.org/10.1111/j.1745-4549.2008.00191.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1745-4549.2008.00191.x","pdf_url":null,"source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5065444199","display_name":"Jen\u2010Horng Tsen","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I184693016","display_name":"China Medical University","ror":"https://ror.org/00v408z34","country_code":"TW","type":"education","lineage":["https://openalex.org/I184693016"]}],"countries":["TW"],"is_corresponding":false,"raw_author_name":"JEN-HORNG TSEN","raw_affiliation_strings":["Department of NutritionChina Medical UniversityTaichung 404, Taiwan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of NutritionChina Medical UniversityTaichung 404, Taiwan","institution_ids":["https://openalex.org/I184693016"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100840395","display_name":"Yeu\u2010Pyng Lin","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"YEU-PYNG LIN","raw_affiliation_strings":["Department of Food Science and Technology\u2028Tung\u2010Fang Institute of Technology\u2028Kaohsiung 829, Taiwan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology\u2028Tung\u2010Fang Institute of Technology\u2028Kaohsiung 829, Taiwan","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5040666982","display_name":"Huiying Huang","orcid":"https://orcid.org/0000-0002-8946-8472","observed_orcids":["https://orcid.org/0000-0002-8946-8472"]},"institutions":[{"id":"https://openalex.org/I184693016","display_name":"China Medical University","ror":"https://ror.org/00v408z34","country_code":"TW","type":"education","lineage":["https://openalex.org/I184693016"]}],"countries":["TW"],"is_corresponding":false,"raw_author_name":"HUI-YING HUANG","raw_affiliation_strings":["Department of NutritionChina Medical UniversityTaichung 404, Taiwan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of NutritionChina Medical UniversityTaichung 404, Taiwan","institution_ids":["https://openalex.org/I184693016"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5071525814","display_name":"V. An\u2010Erl King","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I162838928","display_name":"National Chung Hsing University","ror":"https://ror.org/05vn3ca78","country_code":"TW","type":"education","lineage":["https://openalex.org/I162838928"]}],"countries":["TW"],"is_corresponding":true,"raw_author_name":"V. AN-ERL KING","raw_affiliation_strings":["Department of Food Science and Biotechnology; National Chung Hsing University; Taichung 402 Taiwan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Biotechnology; National Chung Hsing University; Taichung 402 Taiwan","institution_ids":["https://openalex.org/I162838928"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5071525814"],"corresponding_institution_ids":["https://openalex.org/I162838928"],"apc_list":{"value":2700,"currency":"USD","value_usd":2700},"apc_paid":null,"fwci":2.1328,"has_fulltext":false,"cited_by_count":39,"citation_normalized_percentile":{"value":0.87256773,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":99},"biblio":{"volume":"32","issue":"2","first_page":"178","last_page":"189"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10404","display_name":"Enzyme Catalysis and Immobilization","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lactobacillus-acidophilus","display_name":"Lactobacillus acidophilus","score":0.9440000057220459},{"id":"https://openalex.org/keywords/kappa-carrageenan","display_name":"kappa-carrageenan","score":0.8529999852180481},{"id":"https://openalex.org/keywords/cell-immobilization","display_name":"cell immobilization","score":0.9660000205039978},{"id":"https://openalex.org/keywords/probiotic-viability","display_name":"probiotic viability","score":0.5590000152587891},{"id":"https://openalex.org/keywords/gel-beads","display_name":"gel beads","score":0.7070000171661377},{"id":"https://openalex.org/keywords/refrigerated-storage-stability","display_name":"refrigerated storage stability","score":0.7459999918937683},{"id":"https://openalex.org/keywords/low-ph-tolerance","display_name":"low pH tolerance","score":0.9229999780654907},{"id":"https://openalex.org/keywords/palatability","display_name":"palatability","score":0.7889999747276306}],"concepts":[{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.8087180852890015},{"id":"https://openalex.org/C2777221637","wikidata":"https://www.wikidata.org/wiki/Q132644","display_name":"Lactobacillus acidophilus","level":4,"score":0.8077441453933716},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7104417681694031},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6978655457496643},{"id":"https://openalex.org/C2781227287","wikidata":"https://www.wikidata.org/wiki/Q421991","display_name":"Carrageenan","level":2,"score":0.5748080611228943},{"id":"https://openalex.org/C2780437316","wikidata":"https://www.wikidata.org/wiki/Q578677","display_name":"Lactobacillaceae","level":4,"score":0.522556722164154},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.4492906928062439},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.4130946695804596},{"id":"https://openalex.org/C2780255968","wikidata":"https://www.wikidata.org/wiki/Q1816730","display_name":"Probiotic","level":3,"score":0.36210352182388306},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.33583927154541016},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.1540161669254303},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/j.1745-4549.2008.00191.x","doi":"https://doi.org/10.1111/j.1745-4549.2008.00191.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1745-4549.2008.00191.x","pdf_url":null,"source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.40450000762939453,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320324301","display_name":"China Medical University","ror":"https://ror.org/032d4f246"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":27,"referenced_works":["https://openalex.org/W1486976720","https://openalex.org/W1596351537","https://openalex.org/W1973234380","https://openalex.org/W1978972551","https://openalex.org/W1984741212","https://openalex.org/W1989573146","https://openalex.org/W1989724511","https://openalex.org/W2016023945","https://openalex.org/W2020222297","https://openalex.org/W2022990342","https://openalex.org/W2027822387","https://openalex.org/W2031238673","https://openalex.org/W2036513318","https://openalex.org/W2045230572","https://openalex.org/W2051184171","https://openalex.org/W2062304160","https://openalex.org/W2068904931","https://openalex.org/W2071507766","https://openalex.org/W2077235762","https://openalex.org/W2084222767","https://openalex.org/W2090593812","https://openalex.org/W2104078032","https://openalex.org/W2108399894","https://openalex.org/W2115278817","https://openalex.org/W2130829888","https://openalex.org/W2264231510","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W2263714870","https://openalex.org/W2377107464","https://openalex.org/W2062304160","https://openalex.org/W2024961692","https://openalex.org/W2036098137","https://openalex.org/W2079473434","https://openalex.org/W4405441629","https://openalex.org/W2055258119","https://openalex.org/W2094114432","https://openalex.org/W2352581841"],"abstract_inverted_index":{"ABSTRACT":[0],"Lactobacillus":[1,203],"acidophilus":[2,143,204],"was":[3,87,130],"entrapped":[4],"in":[5,14,23,71,92,98,124,144,164,188,205,216],"\u03ba-carrageenan":[6,201],"and":[7,47,50,69,107,127,222],"used":[8,42],"to":[9,16,43,55],"perform":[10],"tomato":[11,125,147,176,209,217],"juice":[12,46,73,126,148,177,218],"fermentation":[13,59,76,103,207],"order":[15],"raise":[17],"the":[18,21,24,45,58,66,72,75,93,102,112,119,145,151,198,206],"survival":[19],"of":[20,77,104,140,153,159,185,200,208],"bacteria":[22],"product.":[25],"Gel":[26],"beads":[27,68,100],"with":[28,89,133,166],"diameters":[29],"approximately":[30],"3.0":[31],"mm":[32],"for":[33,60,101,111,169],"cell":[34,85,138,174,228],"immobilization":[35],"were":[36,41,53,80,225],"obtained,":[37],"fresh":[38],"raw":[39],"tomatoes":[40],"make":[44],"both":[48],"free":[49,113,134,170,186],"immobilized":[51,78,105,141,173,202],"cells":[52,79,116,187],"applied":[54],"carry":[56],"out":[57],"80":[61],"h.":[62],"Cell":[63],"leakage":[64],"from":[65],"gel":[67,99],"proliferation":[70],"during":[74],"observed.":[81],"The":[82,136,172,211],"final":[83],"viable":[84,137],"number":[86],"attained":[88],"107":[90],"cfu/mL":[91,110,168],"juice,":[94],"over":[95],"1010":[96],"cfu/mL-gel":[97,155],"cell,":[106],"ca.":[108],"109":[109],"cell.":[114],"Immobilized":[115],"could":[117,149,219],"withstand":[118],"unfavorable":[120,212],"low":[121,213],"pH":[122,214],"environment":[123],"better":[128,180],"growth":[129],"achieved":[131],"compared":[132],"cells.":[135,171],"counts":[139],"L.":[142],"fermented":[146,175],"maintain":[150],"level":[152],"106":[154],"after":[156],"10":[157],"weeks":[158],"cold":[160,189],"storage":[161,190],"at":[162,191],"4C,":[163],"comparison":[165],"104":[167],"also":[178],"showed":[179],"overall":[181],"palatability":[182],"than":[183],"that":[184],"4C.":[192],"PRACTICAL":[193],"APPLICATIONS":[194],"This":[195],"study":[196],"demonstrates":[197],"applicability":[199],"juice.":[210],"condition":[215],"be":[220],"overcome":[221],"certain":[223],"benefits":[224],"provided":[226],"by":[227],"immobilization.":[229]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":4},{"year":2021,"cited_by_count":3},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":3},{"year":2017,"cited_by_count":2},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":6},{"year":2013,"cited_by_count":3},{"year":2012,"cited_by_count":6}],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2016-06-24T00:00:00"}
