{"id":"https://openalex.org/W2083245448","doi":"https://doi.org/10.1111/j.1365-2621.1981.tb04471.x","title":"Influence of Soaking and Cooking upon the Softening and Eating Quality of Black Beans ( Phaseolus vulgaris )","display_name":"Influence of Soaking and Cooking upon the Softening and Eating Quality of Black Beans ( Phaseolus vulgaris )","publication_year":1981,"publication_date":"1981-11-01","ids":{"openalex":"https://openalex.org/W2083245448","doi":"https://doi.org/10.1111/j.1365-2621.1981.tb04471.x","mag":"2083245448"},"language":"en","primary_location":{"id":"doi:10.1111/j.1365-2621.1981.tb04471.x","doi":"https://doi.org/10.1111/j.1365-2621.1981.tb04471.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1981.tb04471.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5027291784","display_name":"C. A. B. Silva","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I33213144","display_name":"University of Florida","ror":"https://ror.org/02y3ad647","country_code":"US","type":"education","lineage":["https://openalex.org/I33213144"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"C. A. B. SILVA","raw_affiliation_strings":["Authors Silva, Bates, and Deng are affiliated with the Dept. of Food Science & Human Nutrition, Univ. of Florida, Gainesville, FL 32611"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Silva, Bates, and Deng are affiliated with the Dept. of Food Science & Human Nutrition, Univ. of Florida, Gainesville, FL 32611","institution_ids":["https://openalex.org/I33213144"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5112739904","display_name":"R Bates","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I33213144","display_name":"University of Florida","ror":"https://ror.org/02y3ad647","country_code":"US","type":"education","lineage":["https://openalex.org/I33213144"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"R. P. BATES","raw_affiliation_strings":["Authors Silva, Bates, and Deng are affiliated with the Dept. of Food Science & Human Nutrition, Univ. of Florida, Gainesville, FL 32611"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Silva, Bates, and Deng are affiliated with the Dept. of Food Science & Human Nutrition, Univ. of Florida, Gainesville, FL 32611","institution_ids":["https://openalex.org/I33213144"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5103251716","display_name":"Jie Deng","orcid":"https://orcid.org/0000-0002-3691-1717","observed_orcids":["https://orcid.org/0000-0002-3691-1717"]},"institutions":[{"id":"https://openalex.org/I33213144","display_name":"University of Florida","ror":"https://ror.org/02y3ad647","country_code":"US","type":"education","lineage":["https://openalex.org/I33213144"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"J. C. DENG","raw_affiliation_strings":["Authors Silva, Bates, and Deng are affiliated with the Dept. of Food Science & Human Nutrition, Univ. of Florida, Gainesville, FL 32611"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Silva, Bates, and Deng are affiliated with the Dept. of Food Science & Human Nutrition, Univ. of Florida, Gainesville, FL 32611","institution_ids":["https://openalex.org/I33213144"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I33213144"],"apc_list":{"value":4550,"currency":"USD","value_usd":4550},"apc_paid":null,"fwci":0.417,"has_fulltext":false,"cited_by_count":65,"citation_normalized_percentile":{"value":0.61885762,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":98},"biblio":{"volume":"46","issue":"6","first_page":"1716","last_page":"1720"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.6240000128746033,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.6240000128746033,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.06679999828338623,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.04780000075697899,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/black-bean","display_name":"black bean","score":0.9959999918937683},{"id":"https://openalex.org/keywords/common-bean","display_name":"Phaseolus vulgaris","score":0.9990000128746033},{"id":"https://openalex.org/keywords/soaking","display_name":"soaking","score":0.8700000047683716},{"id":"https://openalex.org/keywords/cooking","display_name":"cooking","score":0.8849999904632568},{"id":"https://openalex.org/keywords/eating-quality","display_name":"eating quality","score":0.9459999799728394},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.8529999852180481},{"id":"https://openalex.org/keywords/flavor","display_name":"flavor","score":0.9039999842643738},{"id":"https://openalex.org/keywords/puncture-force","display_name":"puncture force","score":0.8830000162124634},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.5889999866485596}],"concepts":[{"id":"https://openalex.org/C2776286235","wikidata":"https://www.wikidata.org/wiki/Q310438","display_name":"Phaseolus","level":2,"score":0.9429524540901184},{"id":"https://openalex.org/C2781098093","wikidata":"https://www.wikidata.org/wiki/Q85787439","display_name":"Softening","level":2,"score":0.8435488939285278},{"id":"https://openalex.org/C2779429693","wikidata":"https://www.wikidata.org/wiki/Q274959","display_name":"Distilled water","level":2,"score":0.6788221597671509},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.675744354724884},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.6640121936798096},{"id":"https://openalex.org/C2781195486","wikidata":"https://www.wikidata.org/wiki/Q289436","display_name":"Texture (cosmology)","level":3,"score":0.5957452058792114},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.42201513051986694},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.3414611220359802},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.31945323944091797},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.30655038356781006},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.15142524242401123},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.12369769811630249},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.058407336473464966},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.0},{"id":"https://openalex.org/C154945302","wikidata":"https://www.wikidata.org/wiki/Q11660","display_name":"Artificial intelligence","level":1,"score":0.0},{"id":"https://openalex.org/C115961682","wikidata":"https://www.wikidata.org/wiki/Q860623","display_name":"Image (mathematics)","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/j.1365-2621.1981.tb04471.x","doi":"https://doi.org/10.1111/j.1365-2621.1981.tb04471.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1981.tb04471.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.9208999872207642,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":15,"referenced_works":["https://openalex.org/W1515110174","https://openalex.org/W1979523746","https://openalex.org/W1993452005","https://openalex.org/W2020635119","https://openalex.org/W2047462978","https://openalex.org/W2072316053","https://openalex.org/W2076642957","https://openalex.org/W2090341315","https://openalex.org/W2091414261","https://openalex.org/W2092713296","https://openalex.org/W2121531193","https://openalex.org/W2131738512","https://openalex.org/W2158850910","https://openalex.org/W2609686862","https://openalex.org/W4321794881"],"related_works":["https://openalex.org/W2072316053","https://openalex.org/W2967552036","https://openalex.org/W7171644174","https://openalex.org/W4408391097","https://openalex.org/W322296607","https://openalex.org/W2076642957","https://openalex.org/W2132656266","https://openalex.org/W2027266437","https://openalex.org/W2072684954","https://openalex.org/W7028893439"],"abstract_inverted_index":{"ABSTRACT":[0],"Soaking":[1],"and":[2,21,60],"cooking":[3],"treatments:":[4],"were":[5],"evaluated":[6],"to":[7,14,45],"establish":[8],"the":[9,15,76],"relationship":[10],"of":[11,17,23,79],"various":[12],"regimes":[13],"development":[16],"cooked":[18],"bean":[19,40],"texture":[20,62,80],"flavor":[22],"black":[24],"beans":[25],"(":[26],"Phaseolus":[27],"vulgaris":[28],"L.).":[29],"A":[30,53],"salt":[31],"combination":[32],"soaking":[33,47],"solution":[34],"was":[35,56],"most":[36],"effective":[37],"in":[38],"promoting":[39],"softening":[41],"during":[42],"cooking,":[43],"compared":[44],"no":[46],"or":[48],"a":[49],"distilled":[50],"water":[51],"soak.":[52],"high":[54],"correlation":[55],"observed":[57],"between":[58],"objective":[59],"sensory":[61],"scores.":[63],"An":[64],"Instron":[65],"puncture":[66],"force":[67],"of.150g":[68],"(0.14":[69],"cm":[70],"probe,":[71],"5":[72],"cm/min)":[73],"accurately":[74],"defined":[75],"\u201ceating\u2010soft\u201d":[77],"limit":[78],"acceptability.":[81]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":5},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":5},{"year":2018,"cited_by_count":3},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":2},{"year":2014,"cited_by_count":3},{"year":2012,"cited_by_count":2}],"updated_date":"2026-10-01T08:54:57.152042","created_date":"2016-06-24T00:00:00"}
