{"id":"https://openalex.org/W2081825909","doi":"https://doi.org/10.1016/s0168-1605(00)00236-1","title":"Comparison of four routine methods for the confirmation of Clostridium perfringens in food","display_name":"Comparison of four routine methods for the confirmation of Clostridium perfringens in food","publication_year":2000,"publication_date":"2000-06-01","ids":{"openalex":"https://openalex.org/W2081825909","doi":"https://doi.org/10.1016/s0168-1605(00)00236-1","mag":"2081825909"},"language":"en","primary_location":{"id":"doi:10.1016/s0168-1605(00)00236-1","doi":"https://doi.org/10.1016/s0168-1605(00)00236-1","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s0168-1605(00)00236-1","pdf_url":null,"source":{"id":"https://openalex.org/S132626406","display_name":"International Journal of Food Microbiology","issn_l":"0168-1605","issn":["0168-1605","1879-3460"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","doyens","jufo-3","ki-jl-1","medline","norway-2","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Microbiology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5064043155","display_name":"Hartmut G. Eisgruber","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I8204097","display_name":"Ludwig-Maximilians-Universit\u00e4t M\u00fcnchen","ror":"https://ror.org/05591te55","country_code":"DE","type":"education","lineage":["https://openalex.org/I8204097"]}],"countries":["DE"],"is_corresponding":false,"raw_author_name":"H Eisgruber","raw_affiliation_strings":["Institute for Hygiene and Technology of Food of Animal Origin, Faculty of Veterinary Medicine, Ludwig Maximilians University, Munich, Veterin\u00e4rstr. 13, 80539 Munich, Germany"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute for Hygiene and Technology of Food of Animal Origin, Faculty of Veterinary Medicine, Ludwig Maximilians University, Munich, Veterin\u00e4rstr. 13, 80539 Munich, Germany","institution_ids":["https://openalex.org/I8204097"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5086277524","display_name":"Barbara Schalch","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I8204097","display_name":"Ludwig-Maximilians-Universit\u00e4t M\u00fcnchen","ror":"https://ror.org/05591te55","country_code":"DE","type":"education","lineage":["https://openalex.org/I8204097"]}],"countries":["DE"],"is_corresponding":false,"raw_author_name":"B Schalch","raw_affiliation_strings":["Institute for Hygiene and Technology of Food of Animal Origin, Faculty of Veterinary Medicine, Ludwig Maximilians University, Munich, Veterin\u00e4rstr. 13, 80539 Munich, Germany"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute for Hygiene and Technology of Food of Animal Origin, Faculty of Veterinary Medicine, Ludwig Maximilians University, Munich, Veterin\u00e4rstr. 13, 80539 Munich, Germany","institution_ids":["https://openalex.org/I8204097"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5030862027","display_name":"Brigitte Sperner","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I8204097","display_name":"Ludwig-Maximilians-Universit\u00e4t M\u00fcnchen","ror":"https://ror.org/05591te55","country_code":"DE","type":"education","lineage":["https://openalex.org/I8204097"]}],"countries":["DE"],"is_corresponding":false,"raw_author_name":"B Sperner","raw_affiliation_strings":["Institute for Hygiene and Technology of Food of Animal Origin, Faculty of Veterinary Medicine, Ludwig Maximilians University, Munich, Veterin\u00e4rstr. 13, 80539 Munich, Germany"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute for Hygiene and Technology of Food of Animal Origin, Faculty of Veterinary Medicine, Ludwig Maximilians University, Munich, Veterin\u00e4rstr. 13, 80539 Munich, Germany","institution_ids":["https://openalex.org/I8204097"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5058365577","display_name":"Andreas Stolle","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I8204097","display_name":"Ludwig-Maximilians-Universit\u00e4t M\u00fcnchen","ror":"https://ror.org/05591te55","country_code":"DE","type":"education","lineage":["https://openalex.org/I8204097"]}],"countries":["DE"],"is_corresponding":false,"raw_author_name":"A Stolle","raw_affiliation_strings":["Institute for Hygiene and Technology of Food of Animal Origin, Faculty of Veterinary Medicine, Ludwig Maximilians University, Munich, Veterin\u00e4rstr. 13, 80539 Munich, Germany"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute for Hygiene and Technology of Food of Animal Origin, Faculty of Veterinary Medicine, Ludwig Maximilians University, Munich, Veterin\u00e4rstr. 13, 80539 Munich, Germany","institution_ids":["https://openalex.org/I8204097"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I8204097"],"apc_list":{"value":4090,"currency":"USD","value_usd":4090},"apc_paid":null,"fwci":0.736,"has_fulltext":false,"cited_by_count":15,"citation_normalized_percentile":{"value":0.72454195,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":95},"biblio":{"volume":"57","issue":"1-2","first_page":"135","last_page":"140"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11288","display_name":"Clostridium difficile and Clostridium perfringens research","score":0.9976000189781189,"subfield":{"id":"https://openalex.org/subfields/2725","display_name":"Infectious Diseases"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T11288","display_name":"Clostridium difficile and Clostridium perfringens research","score":0.9976000189781189,"subfield":{"id":"https://openalex.org/subfields/2725","display_name":"Infectious Diseases"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12167","display_name":"Bacterial Identification and Susceptibility Testing","score":0.00139999995008111,"subfield":{"id":"https://openalex.org/subfields/2726","display_name":"Microbiology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/clostridium-perfringens","display_name":"Clostridium perfringens","score":1.0},{"id":"https://openalex.org/keywords/bacterial-identification","display_name":"bacterial identification","score":0.7379999756813049},{"id":"https://openalex.org/keywords/nitrate-reduction","display_name":"nitrate reduction","score":0.9340000152587891},{"id":"https://openalex.org/keywords/motility","display_name":"motility","score":0.9049999713897705},{"id":"https://openalex.org/keywords/lactose-degradation","display_name":"lactose degradation","score":0.9190000295639038},{"id":"https://openalex.org/keywords/sulfite-reduction","display_name":"sulfite reduction","score":0.8700000047683716},{"id":"https://openalex.org/keywords/foodborne-pathogens","display_name":"foodborne pathogens","score":0.5799999833106995}],"concepts":[{"id":"https://openalex.org/C2779116991","wikidata":"https://www.wikidata.org/wiki/Q309465","display_name":"Clostridium perfringens","level":3,"score":0.9461108446121216},{"id":"https://openalex.org/C2781092032","wikidata":"https://www.wikidata.org/wiki/Q327663","display_name":"Clostridium","level":3,"score":0.6007802486419678},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.5670459270477295},{"id":"https://openalex.org/C58684123","wikidata":"https://www.wikidata.org/wiki/Q1810993","display_name":"Food microbiology","level":3,"score":0.5568326711654663},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.48613473773002625},{"id":"https://openalex.org/C2776607351","wikidata":"https://www.wikidata.org/wiki/Q592153","display_name":"Clostridiaceae","level":3,"score":0.48087838292121887},{"id":"https://openalex.org/C2776876274","wikidata":"https://www.wikidata.org/wiki/Q272002","display_name":"Food poisoning","level":2,"score":0.43581756949424744},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.40863853693008423},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.25404298305511475},{"id":"https://openalex.org/C2777367657","wikidata":"https://www.wikidata.org/wiki/Q184651","display_name":"Toxin","level":2,"score":0.12272152304649353},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.05828160047531128}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/s0168-1605(00)00236-1","doi":"https://doi.org/10.1016/s0168-1605(00)00236-1","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s0168-1605(00)00236-1","pdf_url":null,"source":{"id":"https://openalex.org/S132626406","display_name":"International Journal of Food Microbiology","issn_l":"0168-1605","issn":["0168-1605","1879-3460"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","doyens","jufo-3","ki-jl-1","medline","norway-2","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Microbiology","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.40450000762939453,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":19,"referenced_works":["https://openalex.org/W146436874","https://openalex.org/W195273445","https://openalex.org/W1485044783","https://openalex.org/W1485711692","https://openalex.org/W1519116043","https://openalex.org/W1572428773","https://openalex.org/W1613748106","https://openalex.org/W1732307564","https://openalex.org/W1811393591","https://openalex.org/W1895427315","https://openalex.org/W1984399988","https://openalex.org/W1992789634","https://openalex.org/W2024676180","https://openalex.org/W2061566479","https://openalex.org/W2145710545","https://openalex.org/W2148386446","https://openalex.org/W2559051633","https://openalex.org/W2789041742","https://openalex.org/W6996072763"],"related_works":["https://openalex.org/W2559051633","https://openalex.org/W195273445","https://openalex.org/W2008779360","https://openalex.org/W1863273022","https://openalex.org/W2336452756","https://openalex.org/W2602931043","https://openalex.org/W2020222833","https://openalex.org/W2048228297","https://openalex.org/W3027254754","https://openalex.org/W1986646707"],"abstract_inverted_index":null,"counts_by_year":[{"year":2024,"cited_by_count":2},{"year":2021,"cited_by_count":2},{"year":2018,"cited_by_count":1},{"year":2013,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
