{"id":"https://openalex.org/W2077558331","doi":"https://doi.org/10.1016/j.jfoodeng.2008.04.020","title":"Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum","display_name":"Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum","publication_year":2008,"publication_date":"2008-04-29","ids":{"openalex":"https://openalex.org/W2077558331","doi":"https://doi.org/10.1016/j.jfoodeng.2008.04.020","mag":"2077558331"},"language":"en","primary_location":{"id":"doi:10.1016/j.jfoodeng.2008.04.020","doi":"https://doi.org/10.1016/j.jfoodeng.2008.04.020","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.jfoodeng.2008.04.020","pdf_url":null,"source":{"id":"https://openalex.org/S137362610","display_name":"Journal of Food Engineering","issn_l":"0260-8774","issn":["0260-8774","1873-5770"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Engineering","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"http://hdl.handle.net/10261/49419","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5065845605","display_name":"Gopal Kedia","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I28407311","display_name":"University of Manchester","ror":"https://ror.org/027m9bs27","country_code":"GB","type":"education","lineage":["https://openalex.org/I28407311"]}],"countries":["GB"],"is_corresponding":false,"raw_author_name":"Gopal Kedia","raw_affiliation_strings":["School of Chemical Engineering and Analytical Science, The University of Manchester, Sackville Street, P.O. Box 88, Manchester M60 1QD, UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Chemical Engineering and Analytical Science, The University of Manchester, Sackville Street, P.O. Box 88, Manchester M60 1QD, UK","institution_ids":["https://openalex.org/I28407311"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100639284","display_name":"Jos\u00e9 Antonio V\u00e1zquez","orcid":"https://orcid.org/0000-0002-1122-4726","observed_orcids":["https://orcid.org/0000-0002-1122-4726"]},"institutions":[{"id":"https://openalex.org/I134820265","display_name":"Consejo Superior de Investigaciones Cient\u00edficas","ror":"https://ror.org/02gfc7t72","country_code":"ES","type":"government","lineage":["https://openalex.org/I134820265"]},{"id":"https://openalex.org/I28407311","display_name":"University of Manchester","ror":"https://ror.org/027m9bs27","country_code":"GB","type":"education","lineage":["https://openalex.org/I28407311"]},{"id":"https://openalex.org/I4210101760","display_name":"Instituto de Investigaci\u00f3ns Mari\u00f1as","ror":"https://ror.org/01603fg59","country_code":"ES","type":"facility","lineage":["https://openalex.org/I134820265","https://openalex.org/I4210101760"]}],"countries":["ES","GB"],"is_corresponding":false,"raw_author_name":"Jos\u00e9 Antonio V\u00e1zquez","raw_affiliation_strings":["Grupo de Reciclado y Valorizaci\u00f3n de Materiales Residuales, Instituto de Investigaci\u00f3ns Mari\u00f1as (CSIC), r/Eduardo Cabello, 6, Vigo 36208, Galicia, Spain","School of Chemical Engineering and Analytical Science, The University of Manchester, Sackville Street, P.O. Box 88, Manchester M60 1QD, UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Grupo de Reciclado y Valorizaci\u00f3n de Materiales Residuales, Instituto de Investigaci\u00f3ns Mari\u00f1as (CSIC), r/Eduardo Cabello, 6, Vigo 36208, Galicia, Spain","institution_ids":["https://openalex.org/I134820265","https://openalex.org/I4210101760"]},{"raw_affiliation_string":"School of Chemical Engineering and Analytical Science, The University of Manchester, Sackville Street, P.O. Box 88, Manchester M60 1QD, UK","institution_ids":["https://openalex.org/I28407311"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5074031387","display_name":"Severino S. Pandiella","orcid":"https://orcid.org/0000-0001-8654-4890","observed_orcids":["https://orcid.org/0000-0001-8654-4890"]},"institutions":[{"id":"https://openalex.org/I28407311","display_name":"University of Manchester","ror":"https://ror.org/027m9bs27","country_code":"GB","type":"education","lineage":["https://openalex.org/I28407311"]}],"countries":["GB"],"is_corresponding":true,"raw_author_name":"Severino S. Pandiella","raw_affiliation_strings":["School of Chemical Engineering and Analytical Science, The University of Manchester, Sackville Street, P.O. Box 88, Manchester M60 1QD, UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Chemical Engineering and Analytical Science, The University of Manchester, Sackville Street, P.O. Box 88, Manchester M60 1QD, UK","institution_ids":["https://openalex.org/I28407311"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5074031387"],"corresponding_institution_ids":["https://openalex.org/I28407311"],"apc_list":{"value":4350,"currency":"USD","value_usd":4350},"apc_paid":null,"fwci":3.9637,"has_fulltext":false,"cited_by_count":55,"citation_normalized_percentile":{"value":0.92226148,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":92,"max":99},"biblio":{"volume":"89","issue":"2","first_page":"246","last_page":"249"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.0006000000284984708,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12489","display_name":"Microbial Metabolites in Food Biotechnology","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/oat-bran","display_name":"oat bran","score":0.9729999899864197},{"id":"https://openalex.org/keywords/lactiplantibacillus-plantarum","display_name":"Lactobacillus plantarum","score":0.9950000047683716},{"id":"https://openalex.org/keywords/probiotic-beverages","display_name":"probiotic beverages","score":0.7250000238418579},{"id":"https://openalex.org/keywords/fermentation","display_name":"fermentation","score":0.37700000405311584},{"id":"https://openalex.org/keywords/viable-cell-count","display_name":"viable cell count","score":0.8980000019073486},{"id":"https://openalex.org/keywords/white-flour","display_name":"white flour","score":0.6970000267028809},{"id":"https://openalex.org/keywords/hammer-milling","display_name":"hammer milling","score":0.5989999771118164},{"id":"https://openalex.org/keywords/probiotic-viability","display_name":"probiotic viability","score":0.4790000021457672}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.9003100395202637},{"id":"https://openalex.org/C2778985185","wikidata":"https://www.wikidata.org/wiki/Q1756682","display_name":"Lactobacillus plantarum","level":4,"score":0.8513331413269043},{"id":"https://openalex.org/C2776873940","wikidata":"https://www.wikidata.org/wiki/Q188672","display_name":"Bran","level":3,"score":0.8283752202987671},{"id":"https://openalex.org/C2780255968","wikidata":"https://www.wikidata.org/wiki/Q1816730","display_name":"Probiotic","level":3,"score":0.773704469203949},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.7496184706687927},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5976748466491699},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.44848617911338806},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.3455284833908081},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2670983374118805},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.21985968947410583},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.16411548852920532},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1016/j.jfoodeng.2008.04.020","doi":"https://doi.org/10.1016/j.jfoodeng.2008.04.020","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.jfoodeng.2008.04.020","pdf_url":null,"source":{"id":"https://openalex.org/S137362610","display_name":"Journal of Food Engineering","issn_l":"0260-8774","issn":["0260-8774","1873-5770"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Engineering","raw_type":"journal-article"},{"id":"pmh:oai:pure.atira.dk:openaire_cris_publications/d070e14e-dae9-4e38-9cbf-1470222a9f08","doi":null,"is_oa":false,"landing_page_url":"https://research.manchester.ac.uk/en/publications/d070e14e-dae9-4e38-9cbf-1470222a9f08","pdf_url":null,"source":{"id":"https://openalex.org/S4306400662","display_name":"Research Explorer (The University of Manchester)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I28407311","host_organization_name":"University of Manchester","host_organization_lineage":["https://openalex.org/I28407311"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Kedia, G, V\u00e1zquez, J A & Pandiella, S S 2008, 'Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum', Journal of Food Engineering, vol. 89, no. 2, pp. 246-249. https://doi.org/10.1016/j.jfoodeng.2008.04.020","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:digital.csic.es:10261/49419","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/10261/49419","pdf_url":null,"source":{"id":"https://openalex.org/S4306400616","display_name":"DIGITAL.CSIC (Spanish National Research Council (CSIC))","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I134820265","host_organization_name":"Consejo Superior de Investigaciones Cient\u00edficas","host_organization_lineage":["https://openalex.org/I134820265"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Art\u00edculo"}],"best_oa_location":{"id":"pmh:oai:digital.csic.es:10261/49419","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/10261/49419","pdf_url":null,"source":{"id":"https://openalex.org/S4306400616","display_name":"DIGITAL.CSIC (Spanish National Research Council (CSIC))","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I134820265","host_organization_name":"Consejo Superior de Investigaciones Cient\u00edficas","host_organization_lineage":["https://openalex.org/I134820265"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Art\u00edculo"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.8409000039100647,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":22,"referenced_works":["https://openalex.org/W1445719151","https://openalex.org/W1498136334","https://openalex.org/W1506881461","https://openalex.org/W1592363623","https://openalex.org/W1963897757","https://openalex.org/W1981283073","https://openalex.org/W1984673124","https://openalex.org/W1998884387","https://openalex.org/W2006246449","https://openalex.org/W2009674410","https://openalex.org/W2019345038","https://openalex.org/W2033906469","https://openalex.org/W2041535084","https://openalex.org/W2061330757","https://openalex.org/W2068904931","https://openalex.org/W2091308361","https://openalex.org/W2142949210","https://openalex.org/W2248406463","https://openalex.org/W2484182048","https://openalex.org/W2770466658","https://openalex.org/W3020820089","https://openalex.org/W6788326151"],"related_works":["https://openalex.org/W1984654306","https://openalex.org/W2754825847","https://openalex.org/W3118670847","https://openalex.org/W2064340803","https://openalex.org/W2955683576","https://openalex.org/W2220556636","https://openalex.org/W4392143271","https://openalex.org/W7216951546","https://openalex.org/W2811230202","https://openalex.org/W2185715304"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":2},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":2},{"year":2018,"cited_by_count":3},{"year":2017,"cited_by_count":2},{"year":2016,"cited_by_count":3},{"year":2015,"cited_by_count":4},{"year":2014,"cited_by_count":6},{"year":2013,"cited_by_count":7},{"year":2012,"cited_by_count":5}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}