{"id":"https://openalex.org/W2075627469","doi":"https://doi.org/10.1016/j.fm.2004.11.016","title":"Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures","display_name":"Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures","publication_year":2005,"publication_date":"2005-04-29","ids":{"openalex":"https://openalex.org/W2075627469","doi":"https://doi.org/10.1016/j.fm.2004.11.016","mag":"2075627469"},"language":"en","primary_location":{"id":"doi:10.1016/j.fm.2004.11.016","doi":"https://doi.org/10.1016/j.fm.2004.11.016","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.fm.2004.11.016","pdf_url":null,"source":{"id":"https://openalex.org/S50630504","display_name":"Food Microbiology","issn_l":"0740-0020","issn":["0740-0020","1095-9998"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Microbiology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5080952844","display_name":"Salim Ammor","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Salim Ammor","raw_affiliation_strings":["Unit\u00e9 de Recherche Typicit\u00e9 des Produits Alimentaires, ENITA-CF, Site de Marmilhat, 63370, Lempdes, France"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Unit\u00e9 de Recherche Typicit\u00e9 des Produits Alimentaires, ENITA-CF, Site de Marmilhat, 63370, Lempdes, France","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5086888472","display_name":"\u00c9ric Dufour","orcid":"https://orcid.org/0000-0002-8267-9656","observed_orcids":["https://orcid.org/0000-0002-8267-9656"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Eric Dufour","raw_affiliation_strings":["Unit\u00e9 de Recherche Typicit\u00e9 des Produits Alimentaires, ENITA-CF, Site de Marmilhat, 63370, Lempdes, France"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Unit\u00e9 de Recherche Typicit\u00e9 des Produits Alimentaires, ENITA-CF, Site de Marmilhat, 63370, Lempdes, France","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5087860644","display_name":"Monique Zagorec","orcid":"https://orcid.org/0000-0001-6439-983X","observed_orcids":["https://orcid.org/0000-0001-6439-983X"]},"institutions":[{"id":"https://openalex.org/I4210088668","display_name":"Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement","ror":"https://ror.org/003vg9w96","country_code":"FR","type":"government","lineage":["https://openalex.org/I4210088668"]}],"countries":["FR"],"is_corresponding":false,"raw_author_name":"Monique Zagorec","raw_affiliation_strings":["Unit\u00e9 Flore Lactique et Environnement Carn\u00e9, INRA, Domaine de Vilvert, F-78350 Jouy-en-Josas, France"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Unit\u00e9 Flore Lactique et Environnement Carn\u00e9, INRA, Domaine de Vilvert, F-78350 Jouy-en-Josas, France","institution_ids":["https://openalex.org/I4210088668"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5067535471","display_name":"St\u00e9phane Chaillou","orcid":"https://orcid.org/0000-0003-2229-0697","observed_orcids":["https://orcid.org/0000-0003-2229-0697"]},"institutions":[{"id":"https://openalex.org/I4210088668","display_name":"Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement","ror":"https://ror.org/003vg9w96","country_code":"FR","type":"government","lineage":["https://openalex.org/I4210088668"]}],"countries":["FR"],"is_corresponding":false,"raw_author_name":"St\u00e9phane Chaillou","raw_affiliation_strings":["Unit\u00e9 Flore Lactique et Environnement Carn\u00e9, INRA, Domaine de Vilvert, F-78350 Jouy-en-Josas, France"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Unit\u00e9 Flore Lactique et Environnement Carn\u00e9, INRA, Domaine de Vilvert, F-78350 Jouy-en-Josas, France","institution_ids":["https://openalex.org/I4210088668"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5013091939","display_name":"Isabelle Chevallier","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Isabelle Chevallier","raw_affiliation_strings":["Unit\u00e9 de Recherche Typicit\u00e9 des Produits Alimentaires, ENITA-CF, Site de Marmilhat, 63370, Lempdes, France"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Unit\u00e9 de Recherche Typicit\u00e9 des Produits Alimentaires, ENITA-CF, Site de Marmilhat, 63370, Lempdes, France","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5013091939"],"corresponding_institution_ids":[],"apc_list":{"value":4210,"currency":"USD","value_usd":4210},"apc_paid":null,"fwci":4.6004,"has_fulltext":false,"cited_by_count":114,"citation_normalized_percentile":{"value":0.93512691,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":95,"max":99},"biblio":{"volume":"22","issue":"6","first_page":"529","last_page":"538"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9976000189781189,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9976000189781189,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.0013000000035390258,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lactobacillus-sakei","display_name":"Lactobacillus sakei","score":1.0},{"id":"https://openalex.org/keywords/starter-cultures","display_name":"starter cultures","score":0.8759999871253967},{"id":"https://openalex.org/keywords/strain-selection","display_name":"strain selection","score":0.7020000219345093},{"id":"https://openalex.org/keywords/acidification-kinetics","display_name":"acidification kinetics","score":0.871999979019165},{"id":"https://openalex.org/keywords/growth-kinetics","display_name":"growth kinetics","score":0.6700000166893005},{"id":"https://openalex.org/keywords/antibacterial-activity","display_name":"antibacterial activity","score":0.7689999938011169},{"id":"https://openalex.org/keywords/listeria-innocua","display_name":"Listeria innocua","score":0.9660000205039978},{"id":"https://openalex.org/keywords/proteolytic-activity","display_name":"proteolytic activity","score":0.8640000224113464},{"id":"https://openalex.org/keywords/lipase-activity","display_name":"lipase activity","score":0.925000011920929},{"id":"https://openalex.org/keywords/arylamidase","display_name":"arylamidase","score":0.7639999985694885},{"id":"https://openalex.org/keywords/salt-tolerance","display_name":"salt tolerance","score":0.6579999923706055},{"id":"https://openalex.org/keywords/thermal-tolerance","display_name":"heat tolerance","score":0.6980000138282776},{"id":"https://openalex.org/keywords/ph-tolerance","display_name":"pH tolerance","score":0.5889999866485596},{"id":"https://openalex.org/keywords/sausage-fermentation","display_name":"sausage fermentation","score":0.6510000228881836},{"id":"https://openalex.org/keywords/coagulase-negative-staphylococci","display_name":"coagulase-negative staphylococci","score":0.9100000262260437}],"concepts":[{"id":"https://openalex.org/C2777176278","wikidata":"https://www.wikidata.org/wiki/Q557828","display_name":"Starter","level":2,"score":0.823142409324646},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7539640665054321},{"id":"https://openalex.org/C2780338318","wikidata":"https://www.wikidata.org/wiki/Q3825347","display_name":"Lactobacillus sakei","level":4,"score":0.7475603818893433},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.5477539300918579},{"id":"https://openalex.org/C2779697368","wikidata":"https://www.wikidata.org/wiki/Q380967","display_name":"Lipase","level":3,"score":0.5329856276512146},{"id":"https://openalex.org/C2778660310","wikidata":"https://www.wikidata.org/wiki/Q177998","display_name":"Agar","level":3,"score":0.5078621506690979},{"id":"https://openalex.org/C2777573094","wikidata":"https://www.wikidata.org/wiki/Q483752","display_name":"Valine","level":3,"score":0.4790186285972595},{"id":"https://openalex.org/C2778979269","wikidata":"https://www.wikidata.org/wiki/Q106951292","display_name":"Catalase","level":3,"score":0.47838106751441956},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4426819086074829},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.39217814803123474},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.39075008034706116},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.35504668951034546},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.3349084258079529},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2101672887802124},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.20967993140220642},{"id":"https://openalex.org/C515207424","wikidata":"https://www.wikidata.org/wiki/Q8066","display_name":"Amino acid","level":2,"score":0.17463022470474243},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/j.fm.2004.11.016","doi":"https://doi.org/10.1016/j.fm.2004.11.016","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.fm.2004.11.016","pdf_url":null,"source":{"id":"https://openalex.org/S50630504","display_name":"Food Microbiology","issn_l":"0740-0020","issn":["0740-0020","1095-9998"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Microbiology","raw_type":"journal-article"},{"id":"pmh:oai:HAL:hal-02682925v1","doi":null,"is_oa":false,"landing_page_url":"https://hal.inrae.fr/hal-02682925","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Microbiology, 2005, 22 (6), pp.529-538. ⟨10.1016/j.fm.2004.11.016⟩","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.6735000014305115}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":26,"referenced_works":["https://openalex.org/W1504952153","https://openalex.org/W1510612702","https://openalex.org/W1518977543","https://openalex.org/W1581805846","https://openalex.org/W1969846966","https://openalex.org/W1971111180","https://openalex.org/W1977476132","https://openalex.org/W2004919243","https://openalex.org/W2023834289","https://openalex.org/W2041485793","https://openalex.org/W2052899356","https://openalex.org/W2065524432","https://openalex.org/W2066944589","https://openalex.org/W2077262918","https://openalex.org/W2079162366","https://openalex.org/W2085797503","https://openalex.org/W2086934535","https://openalex.org/W2094947680","https://openalex.org/W2096299972","https://openalex.org/W2117772979","https://openalex.org/W2117940356","https://openalex.org/W2137947138","https://openalex.org/W2239257210","https://openalex.org/W2430523770","https://openalex.org/W3023353138","https://openalex.org/W3131766735"],"related_works":["https://openalex.org/W2353671196","https://openalex.org/W2117772979","https://openalex.org/W2316831497","https://openalex.org/W2001028182","https://openalex.org/W3023558635","https://openalex.org/W3139277130","https://openalex.org/W2025615000","https://openalex.org/W4319594993","https://openalex.org/W2430523770","https://openalex.org/W2051656686"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":6},{"year":2025,"cited_by_count":4},{"year":2024,"cited_by_count":7},{"year":2023,"cited_by_count":8},{"year":2022,"cited_by_count":4},{"year":2021,"cited_by_count":5},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":5},{"year":2018,"cited_by_count":3},{"year":2017,"cited_by_count":5},{"year":2016,"cited_by_count":5},{"year":2015,"cited_by_count":10},{"year":2014,"cited_by_count":6},{"year":2013,"cited_by_count":9},{"year":2012,"cited_by_count":6}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}