{"id":"https://openalex.org/W2074957433","doi":"https://doi.org/10.3382/ps.2009-00426","title":"Performance optimization of soy and whey protein isolates as coating materials on chicken meat","display_name":"Performance optimization of soy and whey protein isolates as coating materials on chicken meat","publication_year":2010,"publication_date":"2010-12-21","ids":{"openalex":"https://openalex.org/W2074957433","doi":"https://doi.org/10.3382/ps.2009-00426","mag":"2074957433","pmid":"https://pubmed.ncbi.nlm.nih.gov/21177460"},"language":"en","primary_location":{"id":"doi:10.3382/ps.2009-00426","doi":"https://doi.org/10.3382/ps.2009-00426","is_oa":true,"landing_page_url":"https://doi.org/10.3382/ps.2009-00426","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0032579119320784/pdf","source":{"id":"https://openalex.org/S133896805","display_name":"Poultry Science","issn_l":"0032-5791","issn":["0032-5791","1525-3171"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","medline","norway-1","oarl","poland-140","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Poultry Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://www.sciencedirect.com/science/article/pii/S0032579119320784/pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5028853731","display_name":"\u015e. Kurt","orcid":"https://orcid.org/0000-0002-8942-1922","observed_orcids":["https://orcid.org/0000-0002-8942-1922","https://orcid.org/0000-0002-8695-0810"]},"institutions":[{"id":"https://openalex.org/I198587356","display_name":"Ad\u0131yaman University","ror":"https://ror.org/02s4gkg68","country_code":"TR","type":"education","lineage":["https://openalex.org/I198587356"]}],"countries":["TR"],"is_corresponding":true,"raw_author_name":"\u015e. Kurt","raw_affiliation_strings":["Department of Food Technology, Vocational School, University of Adiyaman, Adiyaman, Turkey. sukrukurt@hotmail.com","Department of Food Technology, Vocational School, University of Adiyaman, TR-02040, Adiyaman, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology, Vocational School, University of Adiyaman, Adiyaman, Turkey. sukrukurt@hotmail.com","institution_ids":["https://openalex.org/I198587356"]},{"raw_affiliation_string":"Department of Food Technology, Vocational School, University of Adiyaman, TR-02040, Adiyaman, Turkey","institution_ids":["https://openalex.org/I198587356"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5015715422","display_name":"Osman KILIN\u00c7\u00c7EKER","orcid":"https://orcid.org/0000-0002-5222-1775","observed_orcids":["https://orcid.org/0000-0002-5222-1775"]},"institutions":[{"id":"https://openalex.org/I198587356","display_name":"Ad\u0131yaman University","ror":"https://ror.org/02s4gkg68","country_code":"TR","type":"education","lineage":["https://openalex.org/I198587356"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"O. K\u0131l\u0131n\u00e7\u00e7eker","raw_affiliation_strings":["Department of Food Technology, Vocational School, University of Adiyaman, TR-02040, Adiyaman, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology, Vocational School, University of Adiyaman, TR-02040, Adiyaman, Turkey","institution_ids":["https://openalex.org/I198587356"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5028853731"],"corresponding_institution_ids":["https://openalex.org/I198587356"],"apc_list":{"value":2600,"currency":"USD","value_usd":2600},"apc_paid":{"value":2600,"currency":"USD","value_usd":2600},"fwci":2.1216,"has_fulltext":true,"cited_by_count":16,"citation_normalized_percentile":{"value":0.85936416,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":97},"biblio":{"volume":"90","issue":"1","first_page":"195","last_page":"200"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9413999915122986,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9413999915122986,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.05420000106096268,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soy-protein-isolate","display_name":"soy protein isolate","score":0.9940000176429749},{"id":"https://openalex.org/keywords/whey-protein-isolate","display_name":"whey protein isolate","score":1.0},{"id":"https://openalex.org/keywords/protein-coating","display_name":"protein coating","score":0.6769999861717224},{"id":"https://openalex.org/keywords/chicken-meat","display_name":"chicken meat","score":0.6990000009536743},{"id":"https://openalex.org/keywords/breading","display_name":"breading","score":0.6959999799728394},{"id":"https://openalex.org/keywords/fat-content","display_name":"fat content","score":0.6259999871253967},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.8420000076293945},{"id":"https://openalex.org/keywords/solution-ph","display_name":"solution pH","score":0.6639999747276306},{"id":"https://openalex.org/keywords/deep-frying","display_name":"deep frying","score":0.7760000228881836},{"id":"https://openalex.org/keywords/meat-yield","display_name":"meat yield","score":0.36500000953674316}],"concepts":[{"id":"https://openalex.org/C2777014122","wikidata":"https://www.wikidata.org/wiki/Q7571993","display_name":"Soy protein","level":2,"score":0.786496639251709},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7770602703094482},{"id":"https://openalex.org/C2777897731","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein","level":2,"score":0.7238532900810242},{"id":"https://openalex.org/C2775900134","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein isolate","level":3,"score":0.6656453609466553},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6284116506576538},{"id":"https://openalex.org/C2781448156","wikidata":"https://www.wikidata.org/wiki/Q1570182","display_name":"Coating","level":2,"score":0.6156363487243652},{"id":"https://openalex.org/C150077022","wikidata":"https://www.wikidata.org/wiki/Q3136137","display_name":"Response surface methodology","level":2,"score":0.604141891002655},{"id":"https://openalex.org/C3018396171","wikidata":"https://www.wikidata.org/wiki/Q864693","display_name":"Chicken breast","level":2,"score":0.5663459897041321},{"id":"https://openalex.org/C134121241","wikidata":"https://www.wikidata.org/wiki/Q899301","display_name":"Yield (engineering)","level":2,"score":0.535968542098999},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.5279459357261658},{"id":"https://openalex.org/C2994476132","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid oxidation","level":3,"score":0.4139823615550995},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.15694963932037354},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.15218746662139893},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.0698007345199585},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.04653966426849365},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.0}],"mesh":[{"descriptor_ui":"D000067816","descriptor_name":"Whey Proteins","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D002645","descriptor_name":"Chickens","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003296","descriptor_name":"Cooking","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D005223","descriptor_name":"Fats","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008460","descriptor_name":"Meat","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D008894","descriptor_name":"Milk Proteins","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D014867","descriptor_name":"Water","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D030262","descriptor_name":"Soybean Proteins","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true}],"locations_count":2,"locations":[{"id":"doi:10.3382/ps.2009-00426","doi":"https://doi.org/10.3382/ps.2009-00426","is_oa":true,"landing_page_url":"https://doi.org/10.3382/ps.2009-00426","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0032579119320784/pdf","source":{"id":"https://openalex.org/S133896805","display_name":"Poultry Science","issn_l":"0032-5791","issn":["0032-5791","1525-3171"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","medline","norway-1","oarl","poland-140","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Poultry Science","raw_type":"journal-article"},{"id":"pmid:21177460","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/21177460","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Poultry science","raw_type":"Journal Article"}],"best_oa_location":{"id":"doi:10.3382/ps.2009-00426","doi":"https://doi.org/10.3382/ps.2009-00426","is_oa":true,"landing_page_url":"https://doi.org/10.3382/ps.2009-00426","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0032579119320784/pdf","source":{"id":"https://openalex.org/S133896805","display_name":"Poultry Science","issn_l":"0032-5791","issn":["0032-5791","1525-3171"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","medline","norway-1","oarl","poland-140","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Poultry Science","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.991100013256073}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2074957433.pdf","grobid_xml":"https://content.openalex.org/works/W2074957433.grobid-xml"},"referenced_works_count":20,"referenced_works":["https://openalex.org/W1532080041","https://openalex.org/W1976894075","https://openalex.org/W1979155272","https://openalex.org/W1981447710","https://openalex.org/W1984238808","https://openalex.org/W1984394713","https://openalex.org/W1990487640","https://openalex.org/W1993476027","https://openalex.org/W2008547398","https://openalex.org/W2014342045","https://openalex.org/W2019370401","https://openalex.org/W2059575788","https://openalex.org/W2061680660","https://openalex.org/W2084461058","https://openalex.org/W2088553082","https://openalex.org/W2120139745","https://openalex.org/W2136360144","https://openalex.org/W2326570054","https://openalex.org/W2398822376","https://openalex.org/W4238040363"],"related_works":["https://openalex.org/W4388877516","https://openalex.org/W2101131146","https://openalex.org/W4388877522","https://openalex.org/W1838699581","https://openalex.org/W2129982705","https://openalex.org/W1993476027","https://openalex.org/W2354086081","https://openalex.org/W2093402608","https://openalex.org/W2008547398","https://openalex.org/W4296331080"],"abstract_inverted_index":{"To":[0],"determine":[1],"the":[2,19,80,110,120,131,151],"optimal":[3,132,152],"coating":[4,36,77,113],"performance":[5,93,100,154],"of":[6,21,45],"soy":[7],"protein":[8,13,61,89],"isolate":[9,14,90],"(SPI)":[10],"and":[11,30,42,66,79,116,119,125,137,141,144,146,161],"whey":[12],"(WPI)":[15],"on":[16,35,94],"chicken":[17,46,95],"meat,":[18],"effects":[20],"SPI":[22],"(0":[23,27],"to":[24,28,33],"10%),":[25,29],"WPI":[26],"pH":[31,65,105],"(3":[32],"8)":[34],"pickup,":[37,114],"frying":[38,123],"loss,":[39],"yield,":[40,115],"moisture,":[41],"fat":[43,126],"content":[44,118],"meat":[47,56,96],"were":[48,58,71,83,109,134],"investigated":[49],"by":[50],"response":[51],"surface":[52],"methodology.":[53],"Chicken":[54],"breast":[55],"samples":[57,82],"dipped":[59],"in":[60,86],"solutions":[62],"with":[63,73],"different":[64],"then":[67],"drained.":[68],"Subsequently,":[69],"they":[70],"coated":[72,81],"a":[74],"dry":[75],"commercial":[76],"mixture,":[78],"deep-fat":[84],"fried":[85],"margarine.":[87],"Soy":[88],"had":[91],"better":[92],"than":[97],"WPI.":[98,163],"The":[99],"increased":[101],"significantly":[102],"at":[103],"higher":[104],"values.":[106],"Optimal":[107],"responses":[108,133],"minimum":[111],"for":[112,122,130],"moisture":[117],"maximum":[121],"loss":[124],"content.":[127],"Critical":[128],"values":[129],"between":[135],"5.05":[136],"5.80":[138],"pH,":[139,158],"2.74":[140],"4.65%":[142],"SPI,":[143,160],"3.10":[145],"4.74%":[147],"WPI,":[148],"respectively.":[149],"However,":[150],"breading":[153],"combination":[155],"was":[156],"7.13":[157],"9.0%":[159],"0.6%":[162]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2024,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":2}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}