{"id":"https://openalex.org/W2073773296","doi":"https://doi.org/10.1016/j.tifs.2014.06.008","title":"Good food preparation practices in households: A review","display_name":"Good food preparation practices in households: A review","publication_year":2014,"publication_date":"2014-06-20","ids":{"openalex":"https://openalex.org/W2073773296","doi":"https://doi.org/10.1016/j.tifs.2014.06.008","mag":"2073773296"},"language":"en","primary_location":{"id":"doi:10.1016/j.tifs.2014.06.008","doi":"https://doi.org/10.1016/j.tifs.2014.06.008","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.tifs.2014.06.008","pdf_url":null,"source":{"id":"https://openalex.org/S89023782","display_name":"Trends in Food Science & Technology","issn_l":"0924-2244","issn":["0924-2244","1879-3053"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-b","jufo-2","ki-jl-2","norway-2","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Trends in Food Science & Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5041779821","display_name":"Barbara Cecconi Deon","orcid":"https://orcid.org/0000-0003-1610-5416","observed_orcids":["https://orcid.org/0000-0003-1610-5416"]},"institutions":[{"id":"https://openalex.org/I33501960","display_name":"Universidade Federal de Santa Maria","ror":"https://ror.org/01b78mz79","country_code":"BR","type":"education","lineage":["https://openalex.org/I33501960"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Barbara Cecconi Deon","raw_affiliation_strings":["Programa de P\u00f3s Gradua\u00e7\u00e3o em Ci\u00eancia e Tecnologia dos Alimentos (PPGCTA), Universidade Federal de Santa Maria (UFSM), Ven\u00e2ncio Aires, n\u00b0 2092, Apto 405, bairro Centro, CEP: 97010-000, Santa Maria, Rio Grande do Sul, Brazil"],"raw_orcid":"https://orcid.org/0000-0003-1610-5416","affiliations":[{"raw_affiliation_string":"Programa de P\u00f3s Gradua\u00e7\u00e3o em Ci\u00eancia e Tecnologia dos Alimentos (PPGCTA), Universidade Federal de Santa Maria (UFSM), Ven\u00e2ncio Aires, n\u00b0 2092, Apto 405, bairro Centro, CEP: 97010-000, Santa Maria, Rio Grande do Sul, Brazil","institution_ids":["https://openalex.org/I33501960"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5047099367","display_name":"Laissa Benites Medeiros","orcid":"https://orcid.org/0000-0002-5933-3964","observed_orcids":["https://orcid.org/0000-0002-5933-3964"]},"institutions":[{"id":"https://openalex.org/I33501960","display_name":"Universidade Federal de Santa Maria","ror":"https://ror.org/01b78mz79","country_code":"BR","type":"education","lineage":["https://openalex.org/I33501960"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Laissa Benites Medeiros","raw_affiliation_strings":["Programa de P\u00f3s Gradua\u00e7\u00e3o em Ci\u00eancia e Tecnologia dos Alimentos (PPGCTA), Universidade Federal de Santa Maria (UFSM), Ven\u00e2ncio Aires, n\u00b0 2092, Apto 405, bairro Centro, CEP: 97010-000, Santa Maria, Rio Grande do Sul, Brazil"],"raw_orcid":"https://orcid.org/0000-0002-5933-3964","affiliations":[{"raw_affiliation_string":"Programa de P\u00f3s Gradua\u00e7\u00e3o em Ci\u00eancia e Tecnologia dos Alimentos (PPGCTA), Universidade Federal de Santa Maria (UFSM), Ven\u00e2ncio Aires, n\u00b0 2092, Apto 405, bairro Centro, CEP: 97010-000, Santa Maria, Rio Grande do Sul, Brazil","institution_ids":["https://openalex.org/I33501960"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5011329009","display_name":"Ana L\u00facia de Freitas Saccol","orcid":"https://orcid.org/0000-0002-1253-8428","observed_orcids":["https://orcid.org/0000-0002-1253-8428"]},"institutions":[{"id":"https://openalex.org/I226123470","display_name":"Universidade Franciscana","ror":"https://ror.org/00wbge811","country_code":"BR","type":"education","lineage":["https://openalex.org/I226123470"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Ana L\u00facia de Freitas Saccol","raw_affiliation_strings":["Curso de Nutri\u00e7\u00e3o do Centro Universit\u00e1rio Franciscano (Unifra), Santa Maria, RS, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Curso de Nutri\u00e7\u00e3o do Centro Universit\u00e1rio Franciscano (Unifra), Santa Maria, RS, Brazil","institution_ids":["https://openalex.org/I226123470"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5074663123","display_name":"Lu\u00edsa Helena Rychecki Hecktheuer","orcid":"https://orcid.org/0000-0003-1302-2746","observed_orcids":["https://orcid.org/0000-0003-1302-2746"]},"institutions":[{"id":"https://openalex.org/I33501960","display_name":"Universidade Federal de Santa Maria","ror":"https://ror.org/01b78mz79","country_code":"BR","type":"education","lineage":["https://openalex.org/I33501960"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Luisa Helena Hecktheuer","raw_affiliation_strings":["Programa de P\u00f3s Gradua\u00e7\u00e3o em Ci\u00eancia e Tecnologia dos Alimentos (PPGCTA), Universidade Federal de Santa Maria (UFSM), Ven\u00e2ncio Aires, n\u00b0 2092, Apto 405, bairro Centro, CEP: 97010-000, Santa Maria, Rio Grande do Sul, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Programa de P\u00f3s Gradua\u00e7\u00e3o em Ci\u00eancia e Tecnologia dos Alimentos (PPGCTA), Universidade Federal de Santa Maria (UFSM), Ven\u00e2ncio Aires, n\u00b0 2092, Apto 405, bairro Centro, CEP: 97010-000, Santa Maria, Rio Grande do Sul, Brazil","institution_ids":["https://openalex.org/I33501960"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5004318192","display_name":"Silvana Saccol","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I33501960","display_name":"Universidade Federal de Santa Maria","ror":"https://ror.org/01b78mz79","country_code":"BR","type":"education","lineage":["https://openalex.org/I33501960"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Silvana Saccol","raw_affiliation_strings":["Curso de Tecnologia de Alimentos, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Curso de Tecnologia de Alimentos, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil","institution_ids":["https://openalex.org/I33501960"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5005346051","display_name":"Maritiele Naissinger da Silva","orcid":"https://orcid.org/0000-0002-7977-9349","observed_orcids":["https://orcid.org/0000-0002-7977-9349"]},"institutions":[{"id":"https://openalex.org/I33501960","display_name":"Universidade Federal de Santa Maria","ror":"https://ror.org/01b78mz79","country_code":"BR","type":"education","lineage":["https://openalex.org/I33501960"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Maritiele Naissinger","raw_affiliation_strings":["Curso de Tecnologia de Alimentos, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Curso de Tecnologia de Alimentos, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil","institution_ids":["https://openalex.org/I33501960"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":5440,"currency":"USD","value_usd":5440},"apc_paid":null,"fwci":1.0802,"has_fulltext":false,"cited_by_count":24,"citation_normalized_percentile":{"value":0.76113602,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":98},"biblio":{"volume":"39","issue":"1","first_page":"40","last_page":"46"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10486","display_name":"Salmonella and Campylobacter epidemiology","score":0.0005000000237487257,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14124","display_name":"Food, Nutrition, and Cultural Practices","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/3314","display_name":"Anthropology"},"field":{"id":"https://openalex.org/fields/33","display_name":"Social Sciences"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/food-preparation-practices","display_name":"food preparation practices","score":0.7120000123977661},{"id":"https://openalex.org/keywords/household-food-hygiene","display_name":"household food hygiene","score":0.7649999856948853},{"id":"https://openalex.org/keywords/foodborne-illness","display_name":"food poisoning","score":0.9480000138282776},{"id":"https://openalex.org/keywords/food-handling","display_name":"food handling","score":0.7419999837875366},{"id":"https://openalex.org/keywords/food-safety-education","display_name":"food safety education","score":0.7210000157356262},{"id":"https://openalex.org/keywords/preventive-behavior","display_name":"preventive behavior","score":0.6940000057220459},{"id":"https://openalex.org/keywords/foodborne-outbreaks","display_name":"foodborne outbreak","score":0.6439999938011169},{"id":"https://openalex.org/keywords/brazilian-households","display_name":"Brazilian households","score":0.8579999804496765}],"concepts":[{"id":"https://openalex.org/C2993130379","wikidata":"https://www.wikidata.org/wiki/Q1497296","display_name":"Food preparation","level":3,"score":0.6283568143844604},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4542276859283447},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.3665558695793152},{"id":"https://openalex.org/C48824518","wikidata":"https://www.wikidata.org/wiki/Q396340","display_name":"Agricultural economics","level":1,"score":0.34259217977523804},{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.3302992582321167},{"id":"https://openalex.org/C162324750","wikidata":"https://www.wikidata.org/wiki/Q8134","display_name":"Economics","level":0,"score":0.2636157274246216},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.24047225713729858},{"id":"https://openalex.org/C88199923","wikidata":"https://www.wikidata.org/wiki/Q627371","display_name":"Food processing","level":2,"score":0.20510131120681763},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.17120307683944702}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.tifs.2014.06.008","doi":"https://doi.org/10.1016/j.tifs.2014.06.008","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.tifs.2014.06.008","pdf_url":null,"source":{"id":"https://openalex.org/S89023782","display_name":"Trends in Food Science & Technology","issn_l":"0924-2244","issn":["0924-2244","1879-3053"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-b","jufo-2","ki-jl-2","norway-2","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Trends in Food Science & Technology","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.9391000270843506,"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being"},{"score":0.6875,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":48,"referenced_works":["https://openalex.org/W18423945","https://openalex.org/W77587337","https://openalex.org/W121813486","https://openalex.org/W237305021","https://openalex.org/W291572932","https://openalex.org/W797101492","https://openalex.org/W1546537098","https://openalex.org/W1606037643","https://openalex.org/W1811281815","https://openalex.org/W1965491454","https://openalex.org/W1971755883","https://openalex.org/W1973279782","https://openalex.org/W1988665290","https://openalex.org/W1997192533","https://openalex.org/W2002545934","https://openalex.org/W2005557703","https://openalex.org/W2005642437","https://openalex.org/W2005734271","https://openalex.org/W2019957304","https://openalex.org/W2020428728","https://openalex.org/W2028368408","https://openalex.org/W2040618246","https://openalex.org/W2042049827","https://openalex.org/W2055427591","https://openalex.org/W2057492024","https://openalex.org/W2064234109","https://openalex.org/W2070242701","https://openalex.org/W2083269187","https://openalex.org/W2089738121","https://openalex.org/W2094059222","https://openalex.org/W2111041414","https://openalex.org/W2112050656","https://openalex.org/W2128335580","https://openalex.org/W2129974157","https://openalex.org/W2139819636","https://openalex.org/W2147592486","https://openalex.org/W2159414463","https://openalex.org/W2163291434","https://openalex.org/W2206770914","https://openalex.org/W2227576737","https://openalex.org/W2247934536","https://openalex.org/W2276779421","https://openalex.org/W2399536776","https://openalex.org/W2403808779","https://openalex.org/W2607115442","https://openalex.org/W2990793843","https://openalex.org/W3195047365","https://openalex.org/W4292142400"],"related_works":["https://openalex.org/W2469296394","https://openalex.org/W2291544381","https://openalex.org/W1966092801","https://openalex.org/W2184253882","https://openalex.org/W4407972912","https://openalex.org/W2563641095","https://openalex.org/W7126869892","https://openalex.org/W7124167793","https://openalex.org/W6968288157","https://openalex.org/W4403822013"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":4},{"year":2025,"cited_by_count":5},{"year":2024,"cited_by_count":1},{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":5},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":2},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}