{"id":"https://openalex.org/W2071940488","doi":"https://doi.org/10.4028/www.scientific.net/amr.798-799.1045","title":"Effect of Adding Seeds during Maceration on Color and Functional Contents of Cabernet Sauvignon Red Wine","display_name":"Effect of Adding Seeds during Maceration on Color and Functional Contents of Cabernet Sauvignon Red Wine","publication_year":2013,"publication_date":"2013-09-01","ids":{"openalex":"https://openalex.org/W2071940488","doi":"https://doi.org/10.4028/www.scientific.net/amr.798-799.1045","mag":"2071940488"},"language":"en","primary_location":{"id":"doi:10.4028/www.scientific.net/amr.798-799.1045","doi":"https://doi.org/10.4028/www.scientific.net/amr.798-799.1045","is_oa":true,"landing_page_url":"https://doi.org/10.4028/www.scientific.net/amr.798-799.1045","pdf_url":null,"source":{"id":"https://openalex.org/S67425620","display_name":"Advanced materials research","issn_l":"1022-6680","issn":["1022-6680","1662-8985"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310317839","host_organization_name":"Trans Tech Publications","host_organization_lineage":["https://openalex.org/P4310317839"],"host_organization_lineage_names":["Trans Tech Publications"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Advanced Materials Research","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://doi.org/10.4028/www.scientific.net/amr.798-799.1045","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5051320689","display_name":"Kai Gao","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Kai Gao","raw_affiliation_strings":["Center of Agricultural Products Freshness Protection"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Center of Agricultural Products Freshness Protection","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5069152218","display_name":"Wei Qiao Yang","orcid":"https://orcid.org/0000-0003-2187-3735","observed_orcids":["https://orcid.org/0000-0003-2187-3735"]},"institutions":[{"id":"https://openalex.org/I132369690","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37","country_code":"CN","type":"education","lineage":["https://openalex.org/I132369690"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Wei Qiao Yang","raw_affiliation_strings":["Tianjin University of Science and Technology"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Tianjin University of Science and Technology","institution_ids":["https://openalex.org/I132369690"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113554349","display_name":"Xi Hong Li","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I132369690","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37","country_code":"CN","type":"education","lineage":["https://openalex.org/I132369690"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Xi Hong Li","raw_affiliation_strings":["Tianjin University of Science and Technology"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Tianjin University of Science and Technology","institution_ids":["https://openalex.org/I132369690"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5079463856","display_name":"Yi Bin Zhang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I132369690","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37","country_code":"CN","type":"education","lineage":["https://openalex.org/I132369690"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yi Bin Zhang","raw_affiliation_strings":["Tianjin University of Science and Technology"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Tianjin University of Science and Technology","institution_ids":["https://openalex.org/I132369690"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5100396553","display_name":"Lu Liu","orcid":"https://orcid.org/0000-0003-3252-1428","observed_orcids":["https://orcid.org/0000-0003-3252-1428"]},"institutions":[{"id":"https://openalex.org/I132369690","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37","country_code":"CN","type":"education","lineage":["https://openalex.org/I132369690"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Lu Liu","raw_affiliation_strings":["Tianjin University of Science and Technology"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Tianjin University of Science and Technology","institution_ids":["https://openalex.org/I132369690"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.3765,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.64208559,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"798-799","issue":null,"first_page":"1045","last_page":"1048"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9907000064849854,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9907000064849854,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11796","display_name":"Horticultural and Viticultural Research","score":0.006800000090152025,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.000699999975040555,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/cabernet-sauvignon","display_name":"Cabernet Sauvignon","score":0.9750000238418579},{"id":"https://openalex.org/keywords/red-wine","display_name":"red wine","score":0.8930000066757202},{"id":"https://openalex.org/keywords/maceration","display_name":"maceration","score":0.824999988079071},{"id":"https://openalex.org/keywords/wine-color","display_name":"wine color","score":0.5849999785423279},{"id":"https://openalex.org/keywords/anthocyanins","display_name":"anthocyanins","score":0.9430000185966492},{"id":"https://openalex.org/keywords/tannins","display_name":"tannins","score":0.9990000128746033},{"id":"https://openalex.org/keywords/grape-skin","display_name":"grape skin","score":0.5260000228881836},{"id":"https://openalex.org/keywords/grapevine","display_name":"grapevine","score":0.8709999918937683}],"concepts":[{"id":"https://openalex.org/C74940592","wikidata":"https://www.wikidata.org/wiki/Q6723254","display_name":"Maceration (sewage)","level":2,"score":0.9501444697380066},{"id":"https://openalex.org/C55952523","wikidata":"https://www.wikidata.org/wiki/Q3014419","display_name":"Wine","level":2,"score":0.8812837600708008},{"id":"https://openalex.org/C802800","wikidata":"https://www.wikidata.org/wiki/Q8024923","display_name":"Wine color","level":3,"score":0.7079581022262573},{"id":"https://openalex.org/C128058530","wikidata":"https://www.wikidata.org/wiki/Q320096","display_name":"Bottling line","level":3,"score":0.6421756744384766},{"id":"https://openalex.org/C2992143071","wikidata":"https://www.wikidata.org/wiki/Q30046","display_name":"Vitis vinifera","level":2,"score":0.6136990189552307},{"id":"https://openalex.org/C2909221125","wikidata":"https://www.wikidata.org/wiki/Q1073242","display_name":"Anthocyanidins","level":4,"score":0.6021678447723389},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5739067196846008},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.440059632062912},{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.42859187722206116},{"id":"https://openalex.org/C59920403","wikidata":"https://www.wikidata.org/wiki/Q698044","display_name":"Aroma of wine","level":3,"score":0.42698413133621216},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.41311872005462646},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.3271852731704712},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.21701538562774658},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.14531010389328003},{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.11258190870285034},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.046697914600372314},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.0},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.4028/www.scientific.net/amr.798-799.1045","doi":"https://doi.org/10.4028/www.scientific.net/amr.798-799.1045","is_oa":true,"landing_page_url":"https://doi.org/10.4028/www.scientific.net/amr.798-799.1045","pdf_url":null,"source":{"id":"https://openalex.org/S67425620","display_name":"Advanced materials research","issn_l":"1022-6680","issn":["1022-6680","1662-8985"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310317839","host_organization_name":"Trans Tech Publications","host_organization_lineage":["https://openalex.org/P4310317839"],"host_organization_lineage_names":["Trans Tech Publications"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Advanced Materials Research","raw_type":"journal-article"},{"id":"pmh:oai:CiteSeerX.psu:10.1.1.964.6145","doi":null,"is_oa":false,"landing_page_url":"http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.964.6145","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"http://www.scientific.net/amr.798-799.1045.pdf","raw_type":"text"}],"best_oa_location":{"id":"doi:10.4028/www.scientific.net/amr.798-799.1045","doi":"https://doi.org/10.4028/www.scientific.net/amr.798-799.1045","is_oa":true,"landing_page_url":"https://doi.org/10.4028/www.scientific.net/amr.798-799.1045","pdf_url":null,"source":{"id":"https://openalex.org/S67425620","display_name":"Advanced materials research","issn_l":"1022-6680","issn":["1022-6680","1662-8985"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310317839","host_organization_name":"Trans Tech Publications","host_organization_lineage":["https://openalex.org/P4310317839"],"host_organization_lineage_names":["Trans Tech Publications"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Advanced Materials Research","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.7142999768257141,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":8,"referenced_works":["https://openalex.org/W1513397605","https://openalex.org/W1868203477","https://openalex.org/W2005708738","https://openalex.org/W2040692157","https://openalex.org/W2071395087","https://openalex.org/W2073102472","https://openalex.org/W2166412026","https://openalex.org/W6608001457"],"related_works":["https://openalex.org/W1971589536","https://openalex.org/W2048027964","https://openalex.org/W4403633956","https://openalex.org/W7099787991","https://openalex.org/W3171371199","https://openalex.org/W2621897893","https://openalex.org/W4401259349","https://openalex.org/W7167617250","https://openalex.org/W1542170314","https://openalex.org/W6903506219"],"abstract_inverted_index":{"Red":[0],"wines":[1,37],"were":[2,40],"made":[3,43],"from":[4],"Vitis":[5],"vinifera":[6],"cv.":[7],"Cabernet":[8],"Sauvignon":[9],"in":[10,28,62],"China":[11],"at":[12],"different":[13],"methods":[14],"of":[15,19,30,35,49],"maceration.":[16],"The":[17],"effects":[18,48],"adding":[20,50],"seeds":[21],"during":[22],"maceration":[23],"on":[24],"the":[25,36,47,65],"quality":[26],"characteristics,":[27,34],"terms":[29],"colour,":[31],"and":[32,42,60],"functional":[33],"before":[38],"bottling":[39],"evaluated,":[41],"a":[44],"comparison":[45,63],"with":[46],"skins.":[51],"Seed":[52],"contact":[53],"treatments":[54],"raised":[55],"wine":[56],"colour":[57],"intensity,":[58],"anthocyanidins,":[59],"tannins":[61],"to":[64],"control":[66],"wine.":[67]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2016,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}