{"id":"https://openalex.org/W2071929348","doi":"https://doi.org/10.1080/10942912.2011.551865","title":"Development of protein-Rich Sorghum-Based Expanded Snacks Using Extrusion Technology","display_name":"Development of protein-Rich Sorghum-Based Expanded Snacks Using Extrusion Technology","publication_year":2012,"publication_date":"2012-12-21","ids":{"openalex":"https://openalex.org/W2071929348","doi":"https://doi.org/10.1080/10942912.2011.551865","mag":"2071929348"},"language":"en","primary_location":{"id":"doi:10.1080/10942912.2011.551865","doi":"https://doi.org/10.1080/10942912.2011.551865","is_oa":true,"landing_page_url":"https://doi.org/10.1080/10942912.2011.551865","pdf_url":"https://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.551865?needAccess=true","source":{"id":"https://openalex.org/S80488789","display_name":"International Journal of Food Properties","issn_l":"1094-2912","issn":["1094-2912","1532-2386"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310315681","host_organization_name":"Marcel Dekker","host_organization_lineage":["https://openalex.org/P4310315681"],"host_organization_lineage_names":["Marcel Dekker"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Properties","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.551865?needAccess=true","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5109568763","display_name":"N. Lakshmi Devi","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I12419238","display_name":"Acharya N. G. Ranga Agricultural University","ror":"https://ror.org/00tjh4k26","country_code":"IN","type":"education","lineage":["https://openalex.org/I12419238"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Nanubala Lakshmi Devi","raw_affiliation_strings":["Department of Foods and Nutrition, Acharya N.G. Ranga Agricultural University, Hyderabad, Andhra Pradesh, India","Department of Foods and Nutrition , Acharya N.G. Ranga Agricultural University , Hyderabad , Andhra Pradesh , India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Foods and Nutrition, Acharya N.G. Ranga Agricultural University, Hyderabad, Andhra Pradesh, India","institution_ids":["https://openalex.org/I12419238"]},{"raw_affiliation_string":"Department of Foods and Nutrition , Acharya N.G. Ranga Agricultural University , Hyderabad , Andhra Pradesh , India","institution_ids":["https://openalex.org/I12419238"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5103505282","display_name":"Sagaram Shobha","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I12419238","display_name":"Acharya N. G. Ranga Agricultural University","ror":"https://ror.org/00tjh4k26","country_code":"IN","type":"education","lineage":["https://openalex.org/I12419238"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Sagaram Shobha","raw_affiliation_strings":["Department of Foods and Nutrition, Acharya N.G. Ranga Agricultural University, Hyderabad, Andhra Pradesh, India","Department of Foods and Nutrition , Acharya N.G. Ranga Agricultural University , Hyderabad , Andhra Pradesh , India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Foods and Nutrition, Acharya N.G. Ranga Agricultural University, Hyderabad, Andhra Pradesh, India","institution_ids":["https://openalex.org/I12419238"]},{"raw_affiliation_string":"Department of Foods and Nutrition , Acharya N.G. Ranga Agricultural University , Hyderabad , Andhra Pradesh , India","institution_ids":["https://openalex.org/I12419238"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5059802347","display_name":"Xiaozhi Tang","orcid":"https://orcid.org/0000-0003-2145-3220","observed_orcids":["https://orcid.org/0000-0003-2145-3220","https://orcid.org/0000-0003-3208-5304"]},"institutions":[{"id":"https://openalex.org/I189590672","display_name":"Kansas State University","ror":"https://ror.org/05p1j8758","country_code":"US","type":"education","lineage":["https://openalex.org/I189590672"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Xiaozhi Tang","raw_affiliation_strings":["Department of Grain Science and Industry, Kansas State University, Manhattan, KS, USA","Department of Grain Science & Industry, Kansas State University, Manhattan, KS, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Grain Science and Industry, Kansas State University, Manhattan, KS, USA","institution_ids":["https://openalex.org/I189590672"]},{"raw_affiliation_string":"Department of Grain Science & Industry, Kansas State University, Manhattan, KS, USA","institution_ids":["https://openalex.org/I189590672"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5061300415","display_name":"Samer S. Ali","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I189590672","display_name":"Kansas State University","ror":"https://ror.org/05p1j8758","country_code":"US","type":"education","lineage":["https://openalex.org/I189590672"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Samer Ali Shaur","raw_affiliation_strings":["Department of Grain Science and Industry, Kansas State University, Manhattan, KS, USA","Department of Grain Science & Industry, Kansas State University, Manhattan, KS, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Grain Science and Industry, Kansas State University, Manhattan, KS, USA","institution_ids":["https://openalex.org/I189590672"]},{"raw_affiliation_string":"Department of Grain Science & Industry, Kansas State University, Manhattan, KS, USA","institution_ids":["https://openalex.org/I189590672"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5102921320","display_name":"H\u00fclya Do\u011fan","orcid":"https://orcid.org/0000-0003-1970-4123","observed_orcids":["https://orcid.org/0000-0003-1970-4123"]},"institutions":[{"id":"https://openalex.org/I189590672","display_name":"Kansas State University","ror":"https://ror.org/05p1j8758","country_code":"US","type":"education","lineage":["https://openalex.org/I189590672"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Hulya Dogan","raw_affiliation_strings":["Department of Grain Science and Industry, Kansas State University, Manhattan, KS, USA","Department of Grain Science & Industry, Kansas State University, Manhattan, KS, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Grain Science and Industry, Kansas State University, Manhattan, KS, USA","institution_ids":["https://openalex.org/I189590672"]},{"raw_affiliation_string":"Department of Grain Science & Industry, Kansas State University, Manhattan, KS, USA","institution_ids":["https://openalex.org/I189590672"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5061415710","display_name":"Sajid Alavi","orcid":"https://orcid.org/0000-0002-5102-0277","observed_orcids":["https://orcid.org/0000-0002-5102-0277"]},"institutions":[{"id":"https://openalex.org/I189590672","display_name":"Kansas State University","ror":"https://ror.org/05p1j8758","country_code":"US","type":"education","lineage":["https://openalex.org/I189590672"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Sajid Alavi","raw_affiliation_strings":["Department of Grain Science and Industry, Kansas State University, Manhattan, KS, USA","Department of Grain Science & Industry, Kansas State University, Manhattan, KS, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Grain Science and Industry, Kansas State University, Manhattan, KS, USA","institution_ids":["https://openalex.org/I189590672"]},{"raw_affiliation_string":"Department of Grain Science & Industry, Kansas State University, Manhattan, KS, USA","institution_ids":["https://openalex.org/I189590672"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5059802347"],"corresponding_institution_ids":["https://openalex.org/I189590672"],"apc_list":{"value":1880,"currency":"GBP","value_usd":2306},"apc_paid":null,"fwci":2.1059,"has_fulltext":true,"cited_by_count":88,"citation_normalized_percentile":{"value":0.85844416,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":94,"max":100},"biblio":{"volume":"16","issue":"2","first_page":"263","last_page":"276"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9907000064849854,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9907000064849854,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.002400000113993883,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.00139999995008111,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sorghum","display_name":"sorghum","score":0.9269999861717224},{"id":"https://openalex.org/keywords/extruded-snacks","display_name":"extruded snacks","score":0.7360000014305115},{"id":"https://openalex.org/keywords/protein-fortification","display_name":"protein fortification","score":0.8059999942779541},{"id":"https://openalex.org/keywords/whey-protein-isolate","display_name":"whey protein isolate","score":0.9279999732971191},{"id":"https://openalex.org/keywords/defatted-soy-flour","display_name":"defatted soy flour","score":0.996999979019165},{"id":"https://openalex.org/keywords/legume-flour","display_name":"legume flour","score":0.9800000190734863},{"id":"https://openalex.org/keywords/expansion-ratio","display_name":"expansion ratio","score":0.8399999737739563},{"id":"https://openalex.org/keywords/extrudate-microstructure","display_name":"extrudate microstructure","score":0.9629999995231628},{"id":"https://openalex.org/keywords/x-ray-microtomography","display_name":"X-ray microtomography","score":0.8090000152587891},{"id":"https://openalex.org/keywords/crushing-force","display_name":"crushing force","score":0.7170000076293945},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.8949999809265137},{"id":"https://openalex.org/keywords/twin-screw-extrusion","display_name":"twin-screw extrusion","score":0.8799999952316284},{"id":"https://openalex.org/keywords/cereal-based-snacks","display_name":"cereal-based snacks","score":0.3050000071525574}],"concepts":[{"id":"https://openalex.org/C2778157034","wikidata":"https://www.wikidata.org/wiki/Q12111","display_name":"Sorghum","level":2,"score":0.8070884943008423},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7386771440505981},{"id":"https://openalex.org/C2778958987","wikidata":"https://www.wikidata.org/wiki/Q139143","display_name":"Extrusion","level":2,"score":0.7223034501075745},{"id":"https://openalex.org/C197808020","wikidata":"https://www.wikidata.org/wiki/Q5420789","display_name":"Expansion ratio","level":2,"score":0.6929346323013306},{"id":"https://openalex.org/C2992245215","wikidata":"https://www.wikidata.org/wiki/Q5171726","display_name":"Corn flour","level":4,"score":0.5371333956718445},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.46817535161972046},{"id":"https://openalex.org/C87976508","wikidata":"https://www.wikidata.org/wiki/Q1498213","display_name":"Microstructure","level":2,"score":0.46698564291000366},{"id":"https://openalex.org/C2777014122","wikidata":"https://www.wikidata.org/wiki/Q7571993","display_name":"Soy protein","level":2,"score":0.4529035985469818},{"id":"https://openalex.org/C2776632002","wikidata":"https://www.wikidata.org/wiki/Q145909","display_name":"Legume","level":2,"score":0.4385501444339752},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.38396453857421875},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.37826821208000183},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.3113422393798828},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.14016100764274597},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.13167357444763184},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.11280667781829834},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C2776873940","wikidata":"https://www.wikidata.org/wiki/Q188672","display_name":"Bran","level":3,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1080/10942912.2011.551865","doi":"https://doi.org/10.1080/10942912.2011.551865","is_oa":true,"landing_page_url":"https://doi.org/10.1080/10942912.2011.551865","pdf_url":"https://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.551865?needAccess=true","source":{"id":"https://openalex.org/S80488789","display_name":"International Journal of Food Properties","issn_l":"1094-2912","issn":["1094-2912","1532-2386"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310315681","host_organization_name":"Marcel Dekker","host_organization_lineage":["https://openalex.org/P4310315681"],"host_organization_lineage_names":["Marcel Dekker"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Properties","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1080/10942912.2011.551865","doi":"https://doi.org/10.1080/10942912.2011.551865","is_oa":true,"landing_page_url":"https://doi.org/10.1080/10942912.2011.551865","pdf_url":"https://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.551865?needAccess=true","source":{"id":"https://openalex.org/S80488789","display_name":"International Journal of Food Properties","issn_l":"1094-2912","issn":["1094-2912","1532-2386"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310315681","host_organization_name":"Marcel Dekker","host_organization_lineage":["https://openalex.org/P4310315681"],"host_organization_lineage_names":["Marcel Dekker"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Properties","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":1.0,"id":"https://metadata.un.org/sdg/2"}],"sustainable_development_goals_aurora":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320310131","display_name":"University of Kansas","ror":"https://ror.org/001tmjg57"},{"id":"https://openalex.org/F4320311065","display_name":"University of Windsor","ror":"https://ror.org/01gw3d370"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2071929348.pdf","grobid_xml":"https://content.openalex.org/works/W2071929348.grobid-xml"},"referenced_works_count":28,"referenced_works":["https://openalex.org/W572377600","https://openalex.org/W577553778","https://openalex.org/W1520891405","https://openalex.org/W1966402488","https://openalex.org/W1969081319","https://openalex.org/W1969124863","https://openalex.org/W1974693350","https://openalex.org/W1988217450","https://openalex.org/W2016394186","https://openalex.org/W2032749689","https://openalex.org/W2036937975","https://openalex.org/W2046181927","https://openalex.org/W2050433416","https://openalex.org/W2061485585","https://openalex.org/W2064488513","https://openalex.org/W2068557637","https://openalex.org/W2079763598","https://openalex.org/W2097389968","https://openalex.org/W2099707762","https://openalex.org/W2104913679","https://openalex.org/W2118022881","https://openalex.org/W2123367596","https://openalex.org/W2138867053","https://openalex.org/W2298230951","https://openalex.org/W2472879579","https://openalex.org/W2482413871","https://openalex.org/W2897868222","https://openalex.org/W4230902730"],"related_works":["https://openalex.org/W4324144252","https://openalex.org/W2392425695","https://openalex.org/W2165148037","https://openalex.org/W2186348979","https://openalex.org/W1994737621","https://openalex.org/W2029379864","https://openalex.org/W2282956962","https://openalex.org/W2795905721","https://openalex.org/W3035674273","https://openalex.org/W1929947621"],"abstract_inverted_index":{"Sorghum":[0],"is":[1],"an":[2],"important":[3],"staple":[4],"crop":[5],"in":[6],"semi-arid":[7],"regions":[8],"of":[9,14,53,72,94,127,145,153,161,230,246,256,264],"Africa":[10],"and":[11,22,56,62,79,98,131,140,156,239,261,274],"India":[12],"because":[13],"its":[15,25],"drought":[16],"tolerance.":[17],"But":[18],"low":[19],"protein":[20,74,100,132,162,179,187,247,257,276,282],"content":[21],"quality":[23],"limit":[24],"widespread":[26],"use.":[27],"This":[28],"project":[29],"focused":[30],"on":[31,118,134],"developing":[32],"sorghum-based":[33],"extruded":[34,117,146,266],"snacks.":[35],"Results":[36],"from":[37,217],"preliminary":[38],"lab-scale":[39],"extrusion":[40],"experiments":[41],"were":[42,59,116],"used":[43],"to":[44,84,107,123,219,235],"design":[45],"a":[46,119,170,227],"2\u00d75":[47],"factorial":[48],"pilot-scale":[49,120],"study.":[50],"Two":[51],"blends":[52,88],"sorghum":[54],"flour":[55,58,87,97,110,129,168,183,190,207,272,279],"corn":[57,154,231],"prepared":[60],"(6:1":[61],"5:2":[63,273],"w/w":[64],"ratios)":[65],"as":[66,280],"the":[67,85,108,125,150,159,209,254,265,269,281,289],"controls.":[68],"Three":[69],"different":[70],"sources":[71,258],"protein\u2014whey":[73],"isolate,":[75],"defatted":[76,95,166,205],"soy":[77,96,167,189,206,278],"flour,":[78,155],"mixed":[80],"legume":[81,182],"flour\u2014were":[82],"added":[83,104],"sorghum/corn":[86,109,128,271],"at":[89,105,149],"30%.":[90],"A":[91],"50:50":[92],"blend":[93],"whey":[99,178,186,275],"isolate":[101,180],"was":[102,222],"also":[103],"30%":[106],"blends.":[111],"The":[112],"resultant":[113],"ten":[114],"formulations":[115],"twin-screw":[121],"extruder":[122],"investigate":[124],"effects":[126],"ratio":[130,144,173],"addition":[133,255],"product":[135,147],"expansion,":[136],"microstructure,":[137,193],"mechanical":[138],"properties,":[139],"sensory":[141],"attributes.":[142],"Expansion":[143],"increased":[148],"higher":[151,228,286],"level":[152,229],"decreased":[157,243],"with":[158,165,177,200,204,226,244,268],"incorporation":[160,245],"sources.":[163,248],"Extrudates":[164,203],"had":[169,208],"lower":[171,223],"expansion":[172,201],"(5.3\u20135.4)":[174],"than":[175,288],"those":[176],"(7.7\u20137.9),":[181],"(7.1\u20139.9),":[184],"or":[185],"isolate-defatted":[188,277],"(6.1\u20136.9).":[191],"Extrudate":[192],"obtained":[194],"by":[195],"X-ray":[196],"microtomography,":[197],"corresponded":[198],"well":[199],"characteristics.":[202],"lowest":[210],"cell":[211],"diameter.":[212],"Average":[213],"crushing":[214,237],"force":[215,238],"(ranging":[216],"40.9":[218],"154.87":[220],"N)":[221],"for":[224],"extrudates":[225],"flour.":[232],"However,":[233],"contrary":[234],"expectations,":[236],"crispness":[240],"work":[241],"both":[242],"Consumer":[249],"acceptability":[250,263],"results":[251],"showed":[252],"that":[253],"enhanced":[259],"taste":[260],"overall":[262],"snacks,":[267],"treatment":[270],"source":[283],"having":[284],"significantly":[285],"ratings":[287],"other":[290],"treatments.":[291]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":15},{"year":2024,"cited_by_count":11},{"year":2023,"cited_by_count":5},{"year":2022,"cited_by_count":7},{"year":2021,"cited_by_count":5},{"year":2020,"cited_by_count":5},{"year":2019,"cited_by_count":6},{"year":2018,"cited_by_count":8},{"year":2017,"cited_by_count":4},{"year":2016,"cited_by_count":11},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":3},{"year":2013,"cited_by_count":2}],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2025-10-10T00:00:00"}