{"id":"https://openalex.org/W2069860408","doi":"https://doi.org/10.1007/bf01112100","title":"Net optical rotation of hydrolyzates of alkali-treated soy flour","display_name":"Net optical rotation of hydrolyzates of alkali-treated soy flour","publication_year":1980,"publication_date":"1980-03-01","ids":{"openalex":"https://openalex.org/W2069860408","doi":"https://doi.org/10.1007/bf01112100","mag":"2069860408"},"language":"en","primary_location":{"id":"doi:10.1007/bf01112100","doi":"https://doi.org/10.1007/bf01112100","is_oa":false,"landing_page_url":"https://doi.org/10.1007/bf01112100","pdf_url":null,"source":{"id":"https://openalex.org/S54368951","display_name":"Plant Foods for Human Nutrition","issn_l":"0033-5134","issn":["0033-5134","0377-3205","0921-9668","1573-9104","2214-5494","2214-5508"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-2","medline","norway-1","poland-100","russia-white-list-1"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Qualitas Plantarum Plant Foods for Human Nutrition","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5111573884","display_name":"Nina L. Marable","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I859038795","display_name":"Virginia Tech","ror":"https://ror.org/02smfhw86","country_code":"US","type":"education","lineage":["https://openalex.org/I859038795"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"N. L. Marable","raw_affiliation_strings":["Department of Human Nutrition and Foods, Virginia Polytechnic Institute and State University, 24061, Blacksburg, Virginia, USA","Department of Human Nutrition & Foods, Virginia Polytechnic Institute & State University, Blacksburg, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Human Nutrition and Foods, Virginia Polytechnic Institute and State University, 24061, Blacksburg, Virginia, USA","institution_ids":["https://openalex.org/I859038795"]},{"raw_affiliation_string":"Department of Human Nutrition & Foods, Virginia Polytechnic Institute & State University, Blacksburg, USA","institution_ids":["https://openalex.org/I859038795"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5065443046","display_name":"Joshua Wesson","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I859038795","display_name":"Virginia Tech","ror":"https://ror.org/02smfhw86","country_code":"US","type":"education","lineage":["https://openalex.org/I859038795"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"J. B. Wesson","raw_affiliation_strings":["Department of Human Nutrition and Foods, Virginia Polytechnic Institute and State University, 24061, Blacksburg, Virginia, USA","Department of Human Nutrition & Foods, Virginia Polytechnic Institute & State University, Blacksburg, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Human Nutrition and Foods, Virginia Polytechnic Institute and State University, 24061, Blacksburg, Virginia, USA","institution_ids":["https://openalex.org/I859038795"]},{"raw_affiliation_string":"Department of Human Nutrition & Foods, Virginia Polytechnic Institute & State University, Blacksburg, USA","institution_ids":["https://openalex.org/I859038795"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5106542210","display_name":"B. W. Kennedy","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I859038795","display_name":"Virginia Tech","ror":"https://ror.org/02smfhw86","country_code":"US","type":"education","lineage":["https://openalex.org/I859038795"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"B. W. Kennedy","raw_affiliation_strings":["Department of Human Nutrition and Foods, Virginia Polytechnic Institute and State University, 24061, Blacksburg, Virginia, USA","Department of Human Nutrition & Foods, Virginia Polytechnic Institute & State University, Blacksburg, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Human Nutrition and Foods, Virginia Polytechnic Institute and State University, 24061, Blacksburg, Virginia, USA","institution_ids":["https://openalex.org/I859038795"]},{"raw_affiliation_string":"Department of Human Nutrition & Foods, Virginia Polytechnic Institute & State University, Blacksburg, USA","institution_ids":["https://openalex.org/I859038795"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I859038795"],"apc_list":{"value":3990,"currency":"USD","value_usd":3990},"apc_paid":null,"fwci":1.2487,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":{"value":0.75954837,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"30","issue":"1","first_page":"1","last_page":"11"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","score":0.7235999703407288,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","score":0.7235999703407288,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.1437000036239624,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.05550000071525574,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soy-flour","display_name":"soybean flour","score":0.878000020980835},{"id":"https://openalex.org/keywords/alkali-treatment","display_name":"alkali treatment","score":0.9649999737739563},{"id":"https://openalex.org/keywords/sodium-hydroxide","display_name":"sodium hydroxide","score":0.8069999814033508},{"id":"https://openalex.org/keywords/optical-rotation","display_name":"optical rotation","score":0.675000011920929},{"id":"https://openalex.org/keywords/proteolysis","display_name":"proteolysis","score":0.6449999809265137},{"id":"https://openalex.org/keywords/treatment-duration","display_name":"treatment duration","score":0.7440000176429749}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7652357816696167},{"id":"https://openalex.org/C2779429693","wikidata":"https://www.wikidata.org/wiki/Q274959","display_name":"Distilled water","level":2,"score":0.7648084163665771},{"id":"https://openalex.org/C198091228","wikidata":"https://www.wikidata.org/wiki/Q19557","display_name":"Alkali metal","level":2,"score":0.7484732866287231},{"id":"https://openalex.org/C94412978","wikidata":"https://www.wikidata.org/wiki/Q103135","display_name":"Hydrolysis","level":2,"score":0.7088327407836914},{"id":"https://openalex.org/C3020104520","wikidata":"https://www.wikidata.org/wiki/Q11006","display_name":"Soy flour","level":2,"score":0.5303312540054321},{"id":"https://openalex.org/C79650220","wikidata":"https://www.wikidata.org/wiki/Q530648","display_name":"Optical rotation","level":2,"score":0.46121135354042053},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.39795032143592834},{"id":"https://openalex.org/C13965031","wikidata":"https://www.wikidata.org/wiki/Q243545","display_name":"Nuclear chemistry","level":1,"score":0.34761282801628113},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.28666120767593384},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.18423962593078613}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1007/bf01112100","doi":"https://doi.org/10.1007/bf01112100","is_oa":false,"landing_page_url":"https://doi.org/10.1007/bf01112100","pdf_url":null,"source":{"id":"https://openalex.org/S54368951","display_name":"Plant Foods for Human Nutrition","issn_l":"0033-5134","issn":["0033-5134","0377-3205","0921-9668","1573-9104","2214-5494","2214-5508"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-2","medline","norway-1","poland-100","russia-white-list-1"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Qualitas Plantarum Plant Foods for Human Nutrition","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.7142999768257141}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":25,"referenced_works":["https://openalex.org/W149367781","https://openalex.org/W1014770726","https://openalex.org/W1484221965","https://openalex.org/W1490472881","https://openalex.org/W1532876153","https://openalex.org/W1569926445","https://openalex.org/W1868554288","https://openalex.org/W1961947348","https://openalex.org/W1973057704","https://openalex.org/W1992961986","https://openalex.org/W1997593693","https://openalex.org/W2028984164","https://openalex.org/W2050270056","https://openalex.org/W2071916442","https://openalex.org/W2085379482","https://openalex.org/W2157246688","https://openalex.org/W2162706155","https://openalex.org/W2298230951","https://openalex.org/W2299996229","https://openalex.org/W2326040028","https://openalex.org/W2329442555","https://openalex.org/W2611606713","https://openalex.org/W2782188312","https://openalex.org/W2798643531","https://openalex.org/W2893202169"],"related_works":["https://openalex.org/W2349748123","https://openalex.org/W3192593075","https://openalex.org/W2057538259","https://openalex.org/W2024953318","https://openalex.org/W6989931122","https://openalex.org/W2283090043","https://openalex.org/W1970651354","https://openalex.org/W2113032094","https://openalex.org/W7223587351","https://openalex.org/W2017100947"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-09-22T06:50:58.402377","created_date":"2016-06-24T00:00:00"}
