{"id":"https://openalex.org/W2068313289","doi":null,"title":"In vitro cholesterol uptake by Lactobacillus delbrueckii subsp. bulgaricus isolates","display_name":"In vitro cholesterol uptake by Lactobacillus delbrueckii subsp. bulgaricus isolates","publication_year":2009,"publication_date":"2009-06-30","ids":{"openalex":"https://openalex.org/W2068313289","mag":"2068313289"},"language":"en","primary_location":{"id":"mag:2068313289","doi":null,"is_oa":false,"landing_page_url":"https://www.food.actapol.net/volume8/issue2/2_2_2009.pdf","pdf_url":null,"source":{"id":"https://openalex.org/S4210184224","display_name":"Acta Scientiarum Polonorum Technologia Alimentaria","issn_l":"1644-0730","issn":["1644-0730","1898-9594"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-d","poland-40","russia-white-list-3"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Acta Scientiarum Polonorum Technologia Alimentaria","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5064082842","display_name":"Ma\u0142gorzata Ziarno","orcid":"https://orcid.org/0000-0001-7445-6375","observed_orcids":["https://orcid.org/0000-0001-7445-6375"]},"institutions":[{"id":"https://openalex.org/I170230895","display_name":"Warsaw University of Life Sciences","ror":"https://ror.org/05srvzs48","country_code":"PL","type":"education","lineage":["https://openalex.org/I170230895"]}],"countries":["PL"],"is_corresponding":true,"raw_author_name":"Ma\u0142gorzata Ziarno","raw_affiliation_strings":["Warsaw University of Life Sciences"],"raw_orcid":"https://orcid.org/0000-0001-7445-6375","affiliations":[{"raw_affiliation_string":"Warsaw University of Life Sciences","institution_ids":["https://openalex.org/I170230895"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5064082842"],"corresponding_institution_ids":["https://openalex.org/I170230895"],"apc_list":null,"apc_paid":null,"fwci":0.4023,"has_fulltext":false,"cited_by_count":3,"citation_normalized_percentile":{"value":0.7076646,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"8","issue":"2","first_page":"21","last_page":"32"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10428","display_name":"Reproductive tract infections research","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/2404","display_name":"Microbiology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10066","display_name":"Gut microbiota and health","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lactobacillus-delbrueckii-subsp-bulgaricus","display_name":"Lactobacillus bulgaricus","score":1.0},{"id":"https://openalex.org/keywords/cholesterol-absorption","display_name":"cholesterol absorption","score":0.9929999709129333},{"id":"https://openalex.org/keywords/yogurt-starter-cultures","display_name":"yogurt starter cultures","score":0.8880000114440918},{"id":"https://openalex.org/keywords/gastric-juice","display_name":"gastric juice","score":0.8119999766349792},{"id":"https://openalex.org/keywords/duodenal-fluid","display_name":"duodenal fluid","score":0.9950000047683716},{"id":"https://openalex.org/keywords/bacterial-viability","display_name":"bacterial viability","score":0.6790000200271606},{"id":"https://openalex.org/keywords/serum-cholesterol-reduction","display_name":"serum cholesterol reduction","score":0.6959999799728394},{"id":"https://openalex.org/keywords/probiotic-viability","display_name":"probiotic viability","score":0.49399998784065247}],"concepts":[{"id":"https://openalex.org/C2778682546","wikidata":"https://www.wikidata.org/wiki/Q262677","display_name":"Lactobacillus delbrueckii subsp. bulgaricus","level":5,"score":0.9598431587219238},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.8422740697860718},{"id":"https://openalex.org/C2778163477","wikidata":"https://www.wikidata.org/wiki/Q43656","display_name":"Cholesterol","level":2,"score":0.7102739810943604},{"id":"https://openalex.org/C25642318","wikidata":"https://www.wikidata.org/wiki/Q1992532","display_name":"Incubation","level":2,"score":0.5787492990493774},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.5402588248252869},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.5290580987930298},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.4888400435447693},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4846694767475128},{"id":"https://openalex.org/C2780437316","wikidata":"https://www.wikidata.org/wiki/Q578677","display_name":"Lactobacillaceae","level":4,"score":0.4620906710624695},{"id":"https://openalex.org/C202751555","wikidata":"https://www.wikidata.org/wiki/Q221681","display_name":"In vitro","level":2,"score":0.43214061856269836},{"id":"https://openalex.org/C2777176278","wikidata":"https://www.wikidata.org/wiki/Q557828","display_name":"Starter","level":2,"score":0.4178510904312134},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.372691810131073},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.34031862020492554},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2789182662963867},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.1094750463962555},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2068313289","doi":null,"is_oa":false,"landing_page_url":"https://www.food.actapol.net/volume8/issue2/2_2_2009.pdf","pdf_url":null,"source":{"id":"https://openalex.org/S4210184224","display_name":"Acta Scientiarum Polonorum Technologia Alimentaria","issn_l":"1644-0730","issn":["1644-0730","1898-9594"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-d","poland-40","russia-white-list-3"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Acta Scientiarum Polonorum Technologia Alimentaria","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being","score":0.8371999859809875}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":45,"referenced_works":["https://openalex.org/W876201872","https://openalex.org/W892722825","https://openalex.org/W961038919","https://openalex.org/W1126736101","https://openalex.org/W1446967743","https://openalex.org/W1507022919","https://openalex.org/W1604326213","https://openalex.org/W1920292893","https://openalex.org/W1968011397","https://openalex.org/W1973403150","https://openalex.org/W1976651965","https://openalex.org/W1980998364","https://openalex.org/W1982829396","https://openalex.org/W1995381856","https://openalex.org/W2004374383","https://openalex.org/W2014727058","https://openalex.org/W2017293838","https://openalex.org/W2023444853","https://openalex.org/W2023916111","https://openalex.org/W2040082605","https://openalex.org/W2044290458","https://openalex.org/W2046173498","https://openalex.org/W2047834478","https://openalex.org/W2052414073","https://openalex.org/W2060200270","https://openalex.org/W2062279174","https://openalex.org/W2062564083","https://openalex.org/W2076240605","https://openalex.org/W2079264021","https://openalex.org/W2080359390","https://openalex.org/W2104094339","https://openalex.org/W2127666176","https://openalex.org/W2137701432","https://openalex.org/W2143220508","https://openalex.org/W2145118931","https://openalex.org/W2149355403","https://openalex.org/W2152575922","https://openalex.org/W2152827306","https://openalex.org/W2163768623","https://openalex.org/W2165372937","https://openalex.org/W2167350133","https://openalex.org/W2223751714","https://openalex.org/W2256293365","https://openalex.org/W2256383330","https://openalex.org/W2465690476"],"related_works":["https://openalex.org/W2163768623","https://openalex.org/W413159","https://openalex.org/W1973403150","https://openalex.org/W2966820653","https://openalex.org/W2782915147","https://openalex.org/W1446967743","https://openalex.org/W3140027658","https://openalex.org/W1604326213","https://openalex.org/W2739044348","https://openalex.org/W2050006527"],"abstract_inverted_index":{"Background.":[0],"Some":[1],"researchers":[2],"have":[3],"indicated":[4],"that":[5,131,184],"Lactobacillus":[6],"delbrueckii":[7,33,48,82,153,171,186,217],"subsp.":[8,34,49,83,154,172,187,218],"bulgaricus":[9,35,50,84,155,173,188,219],"may":[10],"provide":[11],"additional":[12],"health":[13],"benefits,":[14],"reduce":[15],"serum":[16],"cholesterol":[17,29,63,77,90,110,127,139,193,205],"level,":[18],"for":[19],"example.":[20],"The":[21,98,135,167,213],"aim":[22],"of":[23,89,109,137,169,204,215],"this":[24],"study":[25],"was":[26],"to":[27,87,113,148,191,220,226],"determine":[28],"uptake":[30,88,192,206],"by":[31],"Lb.":[32,47,81,152,170,185,216],"commercial":[36],"yoghurt":[37],"starter":[38],"isolates":[39,51,99,116,123,156,228],"in":[40,54,58,73,101,111,118,159,164,174,222],"artificial":[41,59,95,102,141,160,198],"GIT":[42,60,96,161,175,199,223],"fluids.":[43,97],"Material":[44],"and":[45,57,94,197,201,210,229],"methods.":[46],"were":[52],"cultured":[53],"MRS":[55,74,92,119,129,165,195],"broth":[56,75,93,130,196],"fluids":[61,162,176],"contained":[62],"at":[64],"initial":[65],"concentration":[66],"ca.":[67],"560":[68],"\u03bcg/mL,":[69],"as":[70,72],"well":[71],"with":[76],"addition.":[78],"Results.":[79],"All":[80,151],"showed":[85],"ability":[86,190,214],"from":[91,128,132,140,145,194],"incubated":[100,117],"gastric":[103],"fluid":[104,143],"removed":[105,124,138],"the":[106,114,202,227],"minimal":[107],"amounts":[108],"comparison":[112],"same":[115],"broth.":[120,166],"Only":[121],"two":[122],"significantly":[125],"more":[126],"duodenal":[133,142],"fluid.":[134],"amount":[136],"ranged":[144],"20":[146],"\u03bcg/mL":[147],"78":[149],"\u03bcg/mL.":[150],"survived":[157],"worse":[158],"than":[163],"viability":[168],"depended":[177],"on":[178,208],"isolate.":[179],"Conclusions.":[180],"These":[181],"results":[182],"proved":[183],"shows":[189],"fluids,":[200],"degree":[203],"depends":[207],"isolate":[209],"incubation":[211,230],"environment.":[212,231],"survive":[221],"varies":[224],"according":[225]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2019,"cited_by_count":1}],"updated_date":"2026-07-23T06:02:39.697066","created_date":"2016-06-24T00:00:00"}
