{"id":"https://openalex.org/W2067035943","doi":"https://doi.org/10.1016/j.jfoodeng.2010.08.025","title":"Compressive textural attributes, opacity and syneresis of gels prepared from gellan, agar and their mixtures","display_name":"Compressive textural attributes, opacity and syneresis of gels prepared from gellan, agar and their mixtures","publication_year":2010,"publication_date":"2010-09-13","ids":{"openalex":"https://openalex.org/W2067035943","doi":"https://doi.org/10.1016/j.jfoodeng.2010.08.025","mag":"2067035943"},"language":"en","primary_location":{"id":"doi:10.1016/j.jfoodeng.2010.08.025","doi":"https://doi.org/10.1016/j.jfoodeng.2010.08.025","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.jfoodeng.2010.08.025","pdf_url":null,"source":{"id":"https://openalex.org/S137362610","display_name":"Journal of Food Engineering","issn_l":"0260-8774","issn":["0260-8774","1873-5770"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Engineering","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5016780224","display_name":"Soumya Banerjee","orcid":"https://orcid.org/0000-0001-9380-905X","observed_orcids":["https://orcid.org/0000-0001-9380-905X"]},"institutions":[{"id":"https://openalex.org/I150037166","display_name":"Central Food Technological Research Institute","ror":"https://ror.org/01d7fn555","country_code":"IN","type":"facility","lineage":["https://openalex.org/I150037166","https://openalex.org/I2799351866","https://openalex.org/I4210134808","https://openalex.org/I66760702"]},{"id":"https://openalex.org/I66760702","display_name":"Council of Scientific and Industrial Research","ror":"https://ror.org/021wm7p51","country_code":"IN","type":"government","lineage":["https://openalex.org/I2799351866","https://openalex.org/I4210134808","https://openalex.org/I66760702"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Soumya Banerjee","raw_affiliation_strings":["Food Engineering Department, Central Food Technological Research Institute (Council of Scientific and Industrial Research), Mysore 570020, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Engineering Department, Central Food Technological Research Institute (Council of Scientific and Industrial Research), Mysore 570020, India","institution_ids":["https://openalex.org/I150037166","https://openalex.org/I66760702"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5102769570","display_name":"Suvendu Bhattacharya","orcid":"https://orcid.org/0000-0001-6279-7826","observed_orcids":["https://orcid.org/0000-0001-6279-7826"]},"institutions":[{"id":"https://openalex.org/I150037166","display_name":"Central Food Technological Research Institute","ror":"https://ror.org/01d7fn555","country_code":"IN","type":"facility","lineage":["https://openalex.org/I150037166","https://openalex.org/I2799351866","https://openalex.org/I4210134808","https://openalex.org/I66760702"]},{"id":"https://openalex.org/I66760702","display_name":"Council of Scientific and Industrial Research","ror":"https://ror.org/021wm7p51","country_code":"IN","type":"government","lineage":["https://openalex.org/I2799351866","https://openalex.org/I4210134808","https://openalex.org/I66760702"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"Suvendu Bhattacharya","raw_affiliation_strings":["Food Engineering Department, Central Food Technological Research Institute (Council of Scientific and Industrial Research), Mysore 570020, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Engineering Department, Central Food Technological Research Institute (Council of Scientific and Industrial Research), Mysore 570020, India","institution_ids":["https://openalex.org/I150037166","https://openalex.org/I66760702"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5102769570"],"corresponding_institution_ids":["https://openalex.org/I150037166","https://openalex.org/I66760702"],"apc_list":{"value":4350,"currency":"USD","value_usd":4350},"apc_paid":null,"fwci":2.6265,"has_fulltext":false,"cited_by_count":112,"citation_normalized_percentile":{"value":0.88019794,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":99},"biblio":{"volume":"102","issue":"3","first_page":"287","last_page":"292"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.9961000084877014,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.9961000084877014,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0013000000035390258,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10343","display_name":"Hydrogels: synthesis, properties, applications","score":0.0012000000569969416,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/gellan","display_name":"gellan","score":0.9330000281333923},{"id":"https://openalex.org/keywords/agar","display_name":"agar","score":1.0},{"id":"https://openalex.org/keywords/mixed-gels","display_name":"mixed gels","score":0.7110000252723694},{"id":"https://openalex.org/keywords/hydrocolloid-gels","display_name":"hydrocolloid gels","score":0.8709999918937683},{"id":"https://openalex.org/keywords/opacity","display_name":"opacity","score":0.7820000052452087},{"id":"https://openalex.org/keywords/syneresis","display_name":"syneresis","score":1.0},{"id":"https://openalex.org/keywords/fracture-behavior","display_name":"fracture behavior","score":0.7229999899864197},{"id":"https://openalex.org/keywords/uniaxial-compression","display_name":"uniaxial compression","score":0.9190000295639038},{"id":"https://openalex.org/keywords/hydrocolloid-concentration","display_name":"hydrocolloid concentration","score":0.7080000042915344},{"id":"https://openalex.org/keywords/gel-transparency","display_name":"gel transparency","score":0.42899999022483826}],"concepts":[{"id":"https://openalex.org/C3952536","wikidata":"https://www.wikidata.org/wiki/Q571327","display_name":"Syneresis","level":2,"score":0.9944826364517212},{"id":"https://openalex.org/C60056205","wikidata":"https://www.wikidata.org/wiki/Q691914","display_name":"Opacity","level":2,"score":0.8046331405639648},{"id":"https://openalex.org/C2778660310","wikidata":"https://www.wikidata.org/wiki/Q177998","display_name":"Agar","level":3,"score":0.6185495853424072},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.4845839738845825},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4282086491584778},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.39481034874916077},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.32185935974121094},{"id":"https://openalex.org/C120665830","wikidata":"https://www.wikidata.org/wiki/Q14620","display_name":"Optics","level":1,"score":0.09291452169418335},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.05636689066886902},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/j.jfoodeng.2010.08.025","doi":"https://doi.org/10.1016/j.jfoodeng.2010.08.025","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.jfoodeng.2010.08.025","pdf_url":null,"source":{"id":"https://openalex.org/S137362610","display_name":"Journal of Food Engineering","issn_l":"0260-8774","issn":["0260-8774","1873-5770"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Engineering","raw_type":"journal-article"},{"id":"pmh:oai:ir.cftri.com:9997","doi":null,"is_oa":false,"landing_page_url":"http://ir.cftri.com/9997/1/Journal_of_Food_Engineering_102_2011_287-292.pdf","pdf_url":"http://ir.cftri.com/9997/1/Journal_of_Food_Engineering_102_2011_287-292.pdf","source":{"id":"https://openalex.org/S4406922581","display_name":"CFTRI Institutional Repository","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"","raw_type":"Article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320320721","display_name":"Council of Scientific and Industrial Research, India","ror":"https://ror.org/021wm7p51"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":33,"referenced_works":["https://openalex.org/W66047737","https://openalex.org/W272028823","https://openalex.org/W1563139226","https://openalex.org/W1568988128","https://openalex.org/W1967518299","https://openalex.org/W1977320233","https://openalex.org/W1987507194","https://openalex.org/W1990146365","https://openalex.org/W1991273076","https://openalex.org/W1991444474","https://openalex.org/W2027001549","https://openalex.org/W2045488580","https://openalex.org/W2047677325","https://openalex.org/W2050824315","https://openalex.org/W2054548770","https://openalex.org/W2060017200","https://openalex.org/W2066917615","https://openalex.org/W2078780114","https://openalex.org/W2079387176","https://openalex.org/W2081425719","https://openalex.org/W2081848589","https://openalex.org/W2082234133","https://openalex.org/W2094147648","https://openalex.org/W2110971659","https://openalex.org/W2117973832","https://openalex.org/W2125664327","https://openalex.org/W2160997609","https://openalex.org/W2298230951","https://openalex.org/W2313263831","https://openalex.org/W3140832294","https://openalex.org/W4236209296","https://openalex.org/W6776873981","https://openalex.org/W6830886211"],"related_works":["https://openalex.org/W2110971659","https://openalex.org/W7025025872","https://openalex.org/W4385308305","https://openalex.org/W7043668869","https://openalex.org/W2066892624","https://openalex.org/W1963578206","https://openalex.org/W3086802349","https://openalex.org/W2115987857","https://openalex.org/W2118298829","https://openalex.org/W1953223152"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":5},{"year":2025,"cited_by_count":13},{"year":2024,"cited_by_count":7},{"year":2023,"cited_by_count":7},{"year":2022,"cited_by_count":10},{"year":2021,"cited_by_count":12},{"year":2020,"cited_by_count":8},{"year":2019,"cited_by_count":5},{"year":2018,"cited_by_count":6},{"year":2017,"cited_by_count":12},{"year":2016,"cited_by_count":6},{"year":2015,"cited_by_count":7},{"year":2014,"cited_by_count":6},{"year":2013,"cited_by_count":2},{"year":2012,"cited_by_count":2}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2016-06-24T00:00:00"}