{"id":"https://openalex.org/W2064923787","doi":"https://doi.org/10.1021/jf049456g","title":"Flavor Characterization of Ripened Cod Roe by Gas Chromatography, Sensory Analysis, and Electronic Nose","display_name":"Flavor Characterization of Ripened Cod Roe by Gas Chromatography, Sensory Analysis, and Electronic Nose","publication_year":2004,"publication_date":"2004-09-09","ids":{"openalex":"https://openalex.org/W2064923787","doi":"https://doi.org/10.1021/jf049456g","mag":"2064923787","pmid":"https://pubmed.ncbi.nlm.nih.gov/15453695"},"language":"en","primary_location":{"id":"doi:10.1021/jf049456g","doi":"https://doi.org/10.1021/jf049456g","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf049456g","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5054480066","display_name":"R\u00f3sa J\u00f3nsd\u00f3ttir","orcid":"https://orcid.org/0000-0002-5965-4469","observed_orcids":["https://orcid.org/0000-0002-5965-4469"]},"institutions":[{"id":"https://openalex.org/I4210158305","display_name":"Icelandic Fisheries Laboratories","ror":"https://ror.org/0589ntt23","country_code":"IS","type":"facility","lineage":["https://openalex.org/I4210158305"]}],"countries":["IS"],"is_corresponding":false,"raw_author_name":"Rosa Jonsdottir","raw_affiliation_strings":["Icelandic Fisheries Laboratories, Skulagata 4, 101 Reykjav\u00edk, Iceland, and Bakkav\u00f6r Ltd., Brekkustigur 22, 260 Njardvik, Iceland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Icelandic Fisheries Laboratories, Skulagata 4, 101 Reykjav\u00edk, Iceland, and Bakkav\u00f6r Ltd., Brekkustigur 22, 260 Njardvik, Iceland","institution_ids":["https://openalex.org/I4210158305"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5063639989","display_name":"G. \u00d3lafsd\u00f3ttir","orcid":"https://orcid.org/0000-0003-1111-7135","observed_orcids":["https://orcid.org/0000-0003-1111-7135"]},"institutions":[{"id":"https://openalex.org/I4210158305","display_name":"Icelandic Fisheries Laboratories","ror":"https://ror.org/0589ntt23","country_code":"IS","type":"facility","lineage":["https://openalex.org/I4210158305"]}],"countries":["IS"],"is_corresponding":false,"raw_author_name":"Gudrun Olafsdottir","raw_affiliation_strings":["Icelandic Fisheries Laboratories, Skulagata 4, 101 Reykjav\u00edk, Iceland, and Bakkav\u00f6r Ltd., Brekkustigur 22, 260 Njardvik, Iceland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Icelandic Fisheries Laboratories, Skulagata 4, 101 Reykjav\u00edk, Iceland, and Bakkav\u00f6r Ltd., Brekkustigur 22, 260 Njardvik, Iceland","institution_ids":["https://openalex.org/I4210158305"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5110318689","display_name":"Emil\u00eda Martinsd\u00f3ttir","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210158305","display_name":"Icelandic Fisheries Laboratories","ror":"https://ror.org/0589ntt23","country_code":"IS","type":"facility","lineage":["https://openalex.org/I4210158305"]}],"countries":["IS"],"is_corresponding":false,"raw_author_name":"Emilia Martinsdottir","raw_affiliation_strings":["Icelandic Fisheries Laboratories, Skulagata 4, 101 Reykjav\u00edk, Iceland, and Bakkav\u00f6r Ltd., Brekkustigur 22, 260 Njardvik, Iceland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Icelandic Fisheries Laboratories, Skulagata 4, 101 Reykjav\u00edk, Iceland, and Bakkav\u00f6r Ltd., Brekkustigur 22, 260 Njardvik, Iceland","institution_ids":["https://openalex.org/I4210158305"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5103114610","display_name":"Gu\u00f0mundur Stef\u00e1nsson","orcid":"https://orcid.org/0009-0000-9172-1396","observed_orcids":["https://orcid.org/0009-0000-9172-1396"]},"institutions":[{"id":"https://openalex.org/I4210158305","display_name":"Icelandic Fisheries Laboratories","ror":"https://ror.org/0589ntt23","country_code":"IS","type":"facility","lineage":["https://openalex.org/I4210158305"]}],"countries":["IS"],"is_corresponding":false,"raw_author_name":"Gudmundur Stefansson","raw_affiliation_strings":["Icelandic Fisheries Laboratories, Skulagata 4, 101 Reykjav\u00edk, Iceland, and Bakkav\u00f6r Ltd., Brekkustigur 22, 260 Njardvik, Iceland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Icelandic Fisheries Laboratories, Skulagata 4, 101 Reykjav\u00edk, Iceland, and Bakkav\u00f6r Ltd., Brekkustigur 22, 260 Njardvik, Iceland","institution_ids":["https://openalex.org/I4210158305"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4210158305"],"apc_list":{"value":4500,"currency":"USD","value_usd":4500},"apc_paid":null,"fwci":7.632,"has_fulltext":false,"cited_by_count":64,"citation_normalized_percentile":{"value":0.97349065,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"52","issue":"20","first_page":"6250","last_page":"6256"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.5565999746322632,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.5565999746322632,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.17260000109672546,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.1469999998807907,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/flavor-characterization","display_name":"flavor characterization","score":0.7369999885559082},{"id":"https://openalex.org/keywords/aroma-compounds","display_name":"aroma compounds","score":0.6349999904632568},{"id":"https://openalex.org/keywords/methional","display_name":"methional","score":0.8140000104904175},{"id":"https://openalex.org/keywords/1-octen-3-ol","display_name":"1-octen-3-ol","score":0.9950000047683716},{"id":"https://openalex.org/keywords/isoamyl-alcohol","display_name":"isoamyl alcohol","score":0.9900000095367432},{"id":"https://openalex.org/keywords/3-methylbutanal","display_name":"3-methylbutanal","score":0.9929999709129333},{"id":"https://openalex.org/keywords/electronic-nose","display_name":"electronic nose","score":0.7160000205039978},{"id":"https://openalex.org/keywords/gas-chromatography-olfactometry","display_name":"gas chromatography-olfactometry","score":0.8830000162124634},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.7570000290870667},{"id":"https://openalex.org/keywords/headspace-volatiles","display_name":"headspace volatiles","score":0.8209999799728394},{"id":"https://openalex.org/keywords/quality-indicators","display_name":"quality indicators","score":0.593999981880188},{"id":"https://openalex.org/keywords/caviar","display_name":"caviar","score":0.6100000143051147}],"concepts":[{"id":"https://openalex.org/C23895516","wikidata":"https://www.wikidata.org/wiki/Q550092","display_name":"Electronic nose","level":2,"score":0.9041717052459717},{"id":"https://openalex.org/C2778916471","wikidata":"https://www.wikidata.org/wiki/Q485537","display_name":"Odor","level":2,"score":0.8439914584159851},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.8195218443870544},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7548960447311401},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.7523730993270874},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6101590394973755},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.5936331748962402},{"id":"https://openalex.org/C172353545","wikidata":"https://www.wikidata.org/wiki/Q2121926","display_name":"Ripening","level":2,"score":0.5714837908744812},{"id":"https://openalex.org/C123460561","wikidata":"https://www.wikidata.org/wiki/Q677065","display_name":"Gas chromatography","level":2,"score":0.5443614721298218},{"id":"https://openalex.org/C2909303944","wikidata":"https://www.wikidata.org/wiki/Q7086503","display_name":"Olfactometry","level":3,"score":0.4896874725818634},{"id":"https://openalex.org/C147490202","wikidata":"https://www.wikidata.org/wiki/Q5465528","display_name":"Food spoilage","level":3,"score":0.47993069887161255},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.40530094504356384},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.10088872909545898},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.08048000931739807},{"id":"https://openalex.org/C169760540","wikidata":"https://www.wikidata.org/wiki/Q207011","display_name":"Neuroscience","level":1,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.0}],"mesh":[{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D002849","descriptor_name":"Chromatography, Gas","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":true},{"descriptor_ui":"D004531","descriptor_name":"Eggs","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D005399","descriptor_name":"Fishes","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D008401","descriptor_name":"Gas Chromatography-Mass Spectrometry","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D009812","descriptor_name":"Odorants","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D012903","descriptor_name":"Smell","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D013649","descriptor_name":"Taste","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D014835","descriptor_name":"Volatilization","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1021/jf049456g","doi":"https://doi.org/10.1021/jf049456g","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf049456g","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"},{"id":"pmid:15453695","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/15453695","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of agricultural and food chemistry","raw_type":"Comparative Study"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.40450000762939453}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":20,"referenced_works":["https://openalex.org/W1760056897","https://openalex.org/W1972804253","https://openalex.org/W1985038869","https://openalex.org/W1987953324","https://openalex.org/W2002571716","https://openalex.org/W2008341573","https://openalex.org/W2020624602","https://openalex.org/W2046737888","https://openalex.org/W2047023408","https://openalex.org/W2058533047","https://openalex.org/W2070116299","https://openalex.org/W2077148146","https://openalex.org/W2077433337","https://openalex.org/W2084826641","https://openalex.org/W2089314511","https://openalex.org/W2092835726","https://openalex.org/W2119732381","https://openalex.org/W2320172505","https://openalex.org/W2627447685","https://openalex.org/W4250644025"],"related_works":["https://openalex.org/W2996066786","https://openalex.org/W2997164348","https://openalex.org/W3008624390","https://openalex.org/W2142726103","https://openalex.org/W2162519568","https://openalex.org/W4413119474","https://openalex.org/W7204213217","https://openalex.org/W2053102736","https://openalex.org/W4407189888","https://openalex.org/W4391429300"],"abstract_inverted_index":{"Characterization":[0],"of":[1,4,9,21,50,75,82,92,150,155],"the":[2,48,71,76,90,97,105,113,136,148,156,168],"flavors":[3,102,123],"ripened":[5,24,51,57,119],"roe":[6,25,58,79,120],"products":[7],"is":[8],"importance":[10],"to":[11,46,96,118],"establish":[12],"a":[13,16],"basis":[14],"for":[15,145],"standardized":[17],"product.":[18],"Flavor":[19],"profiles":[20],"commercially":[22],"processed":[23],"from":[26],"Iceland":[27],"and":[28,42,60,67,86,100,110,129,139,167],"Norway":[29],"were":[30,112,124],"studied":[31],"by":[32,84,104,127,135],"sensory":[33,106,165],"analysis,":[34],"gas":[35,38],"chromatography-olfactometry":[36],"(GC-O),":[37],"chromatography-mass":[39],"spectrometry":[40],"(GC-MS),":[41],"an":[43],"electronic":[44,87,137,169],"nose":[45,88,138,170],"characterize":[47],"headspace":[49],"roe.":[52,151],"Sensory":[53],"analysis":[54,154],"showed":[55,159],"that":[56,160],"odor":[59,69],"flavor":[61,66],"in":[62],"combination":[63],"with":[64,164],"caviar":[65],"whey/caramel-like":[68],"give":[70],"overall":[72,157],"positive":[73],"effect":[74],"complex":[77],"characteristic":[78],"flavor.":[80],"Analysis":[81],"volatiles":[83],"GC-MS":[85],"confirmed":[89],"presence":[91],"aroma":[93],"compounds":[94,116],"contributing":[95,117],"typical":[98],"ripening":[99,149],"spoilage":[101],"detected":[103],"analysis.":[107],"Methional,":[108],"1-octen-3-ol,":[109],"2,6-nonadienal":[111],"most":[114],"important":[115],"odor.":[121],"Spoilage":[122],"partly":[125],"contributed":[126],"3-methyl-1-butanol":[128],"3-methylbutanal,":[130],"which":[131],"can":[132],"be":[133],"measured":[134],"are":[140],"suggested":[141],"as":[142],"quality":[143],"indicators":[144],"objectively":[146],"assessing":[147],"Principal":[152],"component":[153],"data":[158],"GC-O":[161],"correlated":[162],"well":[163],"evaluation":[166],"measurements.":[171]},"counts_by_year":[{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":2},{"year":2022,"cited_by_count":5},{"year":2021,"cited_by_count":3},{"year":2020,"cited_by_count":2},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":2},{"year":2016,"cited_by_count":1},{"year":2014,"cited_by_count":4},{"year":2013,"cited_by_count":3},{"year":2012,"cited_by_count":2}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
