{"id":"https://openalex.org/W2063462285","doi":"https://doi.org/10.1111/j.1365-2621.1972.tb01667.x","title":"An improved alkali reaction test for rice quality","display_name":"An improved alkali reaction test for rice quality","publication_year":1972,"publication_date":"1972-09-01","ids":{"openalex":"https://openalex.org/W2063462285","doi":"https://doi.org/10.1111/j.1365-2621.1972.tb01667.x","mag":"2063462285"},"language":"en","primary_location":{"id":"doi:10.1111/j.1365-2621.1972.tb01667.x","doi":"https://doi.org/10.1111/j.1365-2621.1972.tb01667.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1972.tb01667.x","pdf_url":null,"source":{"id":"https://openalex.org/S106548112","display_name":"International Journal of Food Science & Technology","issn_l":"0950-5423","issn":["0950-5423","1365-2621"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Science &amp; Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5035136664","display_name":"KSHIROD R. BHATTACHARYA","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I150037166","display_name":"Central Food Technological Research Institute","ror":"https://ror.org/01d7fn555","country_code":"IN","type":"facility","lineage":["https://openalex.org/I150037166","https://openalex.org/I2799351866","https://openalex.org/I4210134808","https://openalex.org/I66760702"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"K. R. BHATTACHARYA","raw_affiliation_strings":["Authors\u2019address: Central Food Technological Research Institute, Mysore-2A, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors\u2019address: Central Food Technological Research Institute, Mysore-2A, India","institution_ids":["https://openalex.org/I150037166"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5033906975","display_name":"Chakrabhavi M. Sowbhagya","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I150037166","display_name":"Central Food Technological Research Institute","ror":"https://ror.org/01d7fn555","country_code":"IN","type":"facility","lineage":["https://openalex.org/I150037166","https://openalex.org/I2799351866","https://openalex.org/I4210134808","https://openalex.org/I66760702"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"C. M. SOWBHAGYA","raw_affiliation_strings":["Authors\u2019address: Central Food Technological Research Institute, Mysore-2A, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors\u2019address: Central Food Technological Research Institute, Mysore-2A, India","institution_ids":["https://openalex.org/I150037166"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I150037166"],"apc_list":{"value":2000,"currency":"GBP","value_usd":2638},"apc_paid":null,"fwci":0.4946,"has_fulltext":false,"cited_by_count":56,"citation_normalized_percentile":{"value":0.60165643,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"7","issue":"3","first_page":"323","last_page":"331"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9688000082969666,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9688000082969666,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12045","display_name":"Rice Cultivation and Yield Improvement","score":0.009700000286102295,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.002300000051036477,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/rice-quality","display_name":"rice quality","score":0.9760000109672546},{"id":"https://openalex.org/keywords/potassium-hydroxide","display_name":"potassium hydroxide","score":0.8330000042915344},{"id":"https://openalex.org/keywords/rating-scales","display_name":"rating scales","score":0.7429999709129333},{"id":"https://openalex.org/keywords/rice-cultivars","display_name":"rice varieties","score":0.6919999718666077},{"id":"https://openalex.org/keywords/indica-rice","display_name":"Indica rice","score":0.8389999866485596},{"id":"https://openalex.org/keywords/japonica-rice","display_name":"Oryza sativa subsp. japonica","score":1.0},{"id":"https://openalex.org/keywords/grilling","display_name":"grilling","score":0.3889999985694885}],"concepts":[{"id":"https://openalex.org/C198091228","wikidata":"https://www.wikidata.org/wiki/Q19557","display_name":"Alkali metal","level":2,"score":0.740104079246521},{"id":"https://openalex.org/C2779439175","wikidata":"https://www.wikidata.org/wiki/Q132298","display_name":"Potassium hydroxide","level":2,"score":0.722890317440033},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.488176167011261},{"id":"https://openalex.org/C2779679103","wikidata":"https://www.wikidata.org/wiki/Q5251805","display_name":"Degradation (telecommunications)","level":2,"score":0.4742264449596405},{"id":"https://openalex.org/C204241405","wikidata":"https://www.wikidata.org/wiki/Q461499","display_name":"Transformation (genetics)","level":3,"score":0.4147261679172516},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.3662986159324646},{"id":"https://openalex.org/C13965031","wikidata":"https://www.wikidata.org/wiki/Q243545","display_name":"Nuclear chemistry","level":1,"score":0.35206079483032227},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.17112556099891663},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.09220016002655029},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.09140455722808838},{"id":"https://openalex.org/C104317684","wikidata":"https://www.wikidata.org/wiki/Q7187","display_name":"Gene","level":2,"score":0.0},{"id":"https://openalex.org/C76155785","wikidata":"https://www.wikidata.org/wiki/Q418","display_name":"Telecommunications","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1111/j.1365-2621.1972.tb01667.x","doi":"https://doi.org/10.1111/j.1365-2621.1972.tb01667.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1972.tb01667.x","pdf_url":null,"source":{"id":"https://openalex.org/S106548112","display_name":"International Journal of Food Science & Technology","issn_l":"0950-5423","issn":["0950-5423","1365-2621"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Science &amp; Technology","raw_type":"journal-article"},{"id":"pmh:oai:ir.cftri.com:2994","doi":null,"is_oa":false,"landing_page_url":"http://ir.cftri.com/2994/1/J.%20Fd%20Technol.%20%281972%29%207%2C%20323-331.pdf","pdf_url":"http://ir.cftri.com/2994/1/J.%20Fd%20Technol.%20%281972%29%207%2C%20323-331.pdf","source":{"id":"https://openalex.org/S4406922581","display_name":"CFTRI Institutional Repository","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"","raw_type":"Article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.9208999872207642,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":2,"referenced_works":["https://openalex.org/W2090300736","https://openalex.org/W2768407626"],"related_works":["https://openalex.org/W2010083477","https://openalex.org/W2093833930","https://openalex.org/W2333465880","https://openalex.org/W2002618859","https://openalex.org/W2323267141","https://openalex.org/W611622757","https://openalex.org/W2166752581","https://openalex.org/W2586445610","https://openalex.org/W2027834078","https://openalex.org/W357763307"],"abstract_inverted_index":{"Summary":[0],"An":[1],"improved":[2],"9\u2010point":[3],"scoring":[4],"scale":[5],"for":[6,11,128],"the":[7,23,62,76,83,86,89,92,95,106,110,170,187],"alkali":[8],"reaction":[9,184,200],"test":[10,116],"rice":[12,29,132],"(Little,":[13],"Hilder":[14],"&":[15],"Dawson,":[16],"1958)":[17],"has":[18],"been":[19],"devised":[20],"by":[21,34,44,56,144,151,160],"studying":[22],"successive":[24],"stages":[25,66],"of":[26,28,31,37,48,61,78,88,94,99,109,137,169,178,182,190,201],"degradation":[27,72],"kernels":[30],"individual":[32],"varieties":[33,133],"increasing":[35],"concentrations":[36,177],"alkali.":[38,63],"Each":[39],"variety":[40,192],"was":[41,52,102,142],"just":[42],"attacked":[43],"a":[45,57,191],"certain":[46],"concentration":[47,60,98],"potassium":[49],"hydroxide":[50],"and":[51,91,124,147,154,157,162,204],"essentially":[53],"fully":[54],"degraded":[55,84],"0.7\u20100.8%":[58],"higher":[59,176],"Nine":[64],"distinct":[65],"could":[67,117],"be":[68,118],"distinguished":[69],"in":[70,82,120],"this":[71,183],"process":[73],"based":[74],"on":[75,186],"amount":[77],"residual":[79],"chalky":[80],"substance":[81],"kernel,":[85],"diameter":[87],"collar,":[90],"consistency":[93],"collar.":[96],"A":[97,141],"1.4%":[100],"KOH":[101],"found":[103],"to":[104],"give":[105],"maximum":[107],"spread":[108],"scores":[111],"among":[112],"different":[113],"varieties.":[114],"The":[115,180],"conducted":[119],"ordinary":[121],"Petri":[122],"dishes":[123],"at":[125],"room":[126],"temperature":[127],"18\u201324":[129],"hr.":[130],"Different":[131],"exhibited":[134],"three":[135],"types":[136],"reaction.":[138],"Reaction":[139],"type":[140,149,158,185,202,206],"characterized":[143],"progressive":[145,152],"cracking":[146],"corrosion;":[148],"B":[150],"grilling":[153],"cottony":[155,167],"transformation;":[156],"C":[159],"opening":[161],"splitting":[163],"with":[164,174],"gradual":[165],"dense":[166],"transformation":[168],"kernel":[171],"when":[172],"treated":[173],"successively":[175],"KOH.":[179],"implication":[181],"quality":[188],"characteristics":[189],"is":[193],"not":[194],"known,":[195],"but":[196],"most":[197],"indicas":[198],"gave":[199],"A,":[203],"japonicas":[205],"C.":[207]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":4},{"year":2021,"cited_by_count":3},{"year":2020,"cited_by_count":9},{"year":2019,"cited_by_count":3},{"year":2018,"cited_by_count":4},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2013,"cited_by_count":1}],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2016-06-24T00:00:00"}
