{"id":"https://openalex.org/W2062270548","doi":"https://doi.org/10.1111/j.1365-2621.1986.tb11249.x","title":"Phase Transitions of Wheat Starch\u2010Water Systems Containing Polydextrose","display_name":"Phase Transitions of Wheat Starch\u2010Water Systems Containing Polydextrose","publication_year":1986,"publication_date":"1986-07-01","ids":{"openalex":"https://openalex.org/W2062270548","doi":"https://doi.org/10.1111/j.1365-2621.1986.tb11249.x","mag":"2062270548"},"language":"en","primary_location":{"id":"doi:10.1111/j.1365-2621.1986.tb11249.x","doi":"https://doi.org/10.1111/j.1365-2621.1986.tb11249.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1986.tb11249.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5036866147","display_name":"KWANG\u2010OK KIM","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I138925566","display_name":"Ewha Womans University","ror":"https://ror.org/053fp5c05","country_code":"KR","type":"education","lineage":["https://openalex.org/I138925566"]},{"id":"https://openalex.org/I189590672","display_name":"Kansas State University","ror":"https://ror.org/05p1j8758","country_code":"US","type":"education","lineage":["https://openalex.org/I189590672"]}],"countries":["KR","US"],"is_corresponding":false,"raw_author_name":"KWANG\u2010OK KIM","raw_affiliation_strings":["Authors Setser and Hansen are with the Dept. of Foods & Nutrition, Justin Hall, Kansas State Univ., Manhattan, KS 66506. Author Kim is a Visiting Professor, Ewha Womans Univ., Seoul, Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Setser and Hansen are with the Dept. of Foods & Nutrition, Justin Hall, Kansas State Univ., Manhattan, KS 66506. Author Kim is a Visiting Professor, Ewha Womans Univ., Seoul, Korea","institution_ids":["https://openalex.org/I138925566","https://openalex.org/I189590672"]}]},{"author_position":"middle","author":{"id":null,"display_name":"LAURA HANSEN","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I138925566","display_name":"Ewha Womans University","ror":"https://ror.org/053fp5c05","country_code":"KR","type":"education","lineage":["https://openalex.org/I138925566"]},{"id":"https://openalex.org/I189590672","display_name":"Kansas State University","ror":"https://ror.org/05p1j8758","country_code":"US","type":"education","lineage":["https://openalex.org/I189590672"]}],"countries":["KR","US"],"is_corresponding":false,"raw_author_name":"LAURA HANSEN","raw_affiliation_strings":["Authors Setser and Hansen are with the Dept. of Foods & Nutrition, Justin Hall, Kansas State Univ., Manhattan, KS 66506. Author Kim is a Visiting Professor, Ewha Womans Univ., Seoul, Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Setser and Hansen are with the Dept. of Foods & Nutrition, Justin Hall, Kansas State Univ., Manhattan, KS 66506. Author Kim is a Visiting Professor, Ewha Womans Univ., Seoul, Korea","institution_ids":["https://openalex.org/I138925566","https://openalex.org/I189590672"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5037920324","display_name":"CAROLE S. SETSER","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I138925566","display_name":"Ewha Womans University","ror":"https://ror.org/053fp5c05","country_code":"KR","type":"education","lineage":["https://openalex.org/I138925566"]},{"id":"https://openalex.org/I189590672","display_name":"Kansas State University","ror":"https://ror.org/05p1j8758","country_code":"US","type":"education","lineage":["https://openalex.org/I189590672"]}],"countries":["KR","US"],"is_corresponding":false,"raw_author_name":"CAROLE SETSER","raw_affiliation_strings":["Authors Setser and Hansen are with the Dept. of Foods & Nutrition, Justin Hall, Kansas State Univ., Manhattan, KS 66506. Author Kim is a Visiting Professor, Ewha Womans Univ., Seoul, Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Authors Setser and Hansen are with the Dept. of Foods & Nutrition, Justin Hall, Kansas State Univ., Manhattan, KS 66506. Author Kim is a Visiting Professor, Ewha Womans Univ., Seoul, Korea","institution_ids":["https://openalex.org/I138925566","https://openalex.org/I189590672"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":4550,"currency":"USD","value_usd":4550},"apc_paid":null,"fwci":0.4341,"has_fulltext":false,"cited_by_count":18,"citation_normalized_percentile":{"value":0.61827184,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":94},"biblio":{"volume":"51","issue":"4","first_page":"1095","last_page":"1097"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.0010999999940395355,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/wheat-starch","display_name":"wheat starch","score":0.9279999732971191},{"id":"https://openalex.org/keywords/starch-gelatinization","display_name":"starch gelatinization","score":0.7979999780654907},{"id":"https://openalex.org/keywords/phase-transitions","display_name":"phase transitions","score":0.8100000023841858},{"id":"https://openalex.org/keywords/polydextrose","display_name":"polydextrose","score":0.9890000224113464},{"id":"https://openalex.org/keywords/sucrose","display_name":"sucrose","score":0.9739999771118164},{"id":"https://openalex.org/keywords/sweeteners","display_name":"sweeteners","score":0.5609999895095825},{"id":"https://openalex.org/keywords/acesulfame-k","display_name":"acesulfame-K","score":0.8330000042915344},{"id":"https://openalex.org/keywords/cyclamate","display_name":"cyclamate","score":0.9990000128746033},{"id":"https://openalex.org/keywords/saccharin","display_name":"saccharin","score":0.9980000257492065},{"id":"https://openalex.org/keywords/batter","display_name":"batter","score":0.7089999914169312}],"concepts":[{"id":"https://openalex.org/C2778413174","wikidata":"https://www.wikidata.org/wiki/Q424616","display_name":"Polydextrose","level":2,"score":0.9431360363960266},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7712576389312744},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.7420945763587952},{"id":"https://openalex.org/C3018424690","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Wheat starch","level":3,"score":0.6254450082778931},{"id":"https://openalex.org/C2779147919","wikidata":"https://www.wikidata.org/wiki/Q191381","display_name":"Saccharin","level":2,"score":0.6249802112579346},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6167658567428589},{"id":"https://openalex.org/C2778597767","wikidata":"https://www.wikidata.org/wiki/Q4027534","display_name":"Sucrose","level":2,"score":0.5577589869499207},{"id":"https://openalex.org/C44280652","wikidata":"https://www.wikidata.org/wiki/Q104837","display_name":"Phase (matter)","level":2,"score":0.4541879892349243},{"id":"https://openalex.org/C2780987495","wikidata":"https://www.wikidata.org/wiki/Q7601513","display_name":"Starch gelatinization","level":3,"score":0.43859967589378357},{"id":"https://openalex.org/C64248961","wikidata":"https://www.wikidata.org/wiki/Q791576","display_name":"Water activity","level":3,"score":0.42268267273902893},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.19635534286499023},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.12298664450645447},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.05320143699645996},{"id":"https://openalex.org/C134018914","wikidata":"https://www.wikidata.org/wiki/Q162606","display_name":"Endocrinology","level":1,"score":0.0},{"id":"https://openalex.org/C187320778","wikidata":"https://www.wikidata.org/wiki/Q1349130","display_name":"Geotechnical engineering","level":1,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/j.1365-2621.1986.tb11249.x","doi":"https://doi.org/10.1111/j.1365-2621.1986.tb11249.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1986.tb11249.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.6735000014305115,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":11,"referenced_works":["https://openalex.org/W2007864331","https://openalex.org/W2046494844","https://openalex.org/W2089871320","https://openalex.org/W2153963543","https://openalex.org/W2479105259","https://openalex.org/W2972056450","https://openalex.org/W3033762927","https://openalex.org/W3170210686","https://openalex.org/W3172847580","https://openalex.org/W3193614385","https://openalex.org/W3210475603"],"related_works":["https://openalex.org/W1829538362","https://openalex.org/W2586274700","https://openalex.org/W2460223609","https://openalex.org/W2068907665","https://openalex.org/W191225632","https://openalex.org/W3193614385","https://openalex.org/W2893158411","https://openalex.org/W2083393493","https://openalex.org/W7139686163","https://openalex.org/W3170210686"],"abstract_inverted_index":{"ABSTRACT":[0],"Equivalent":[1],"concentrations":[2,37],"of":[3,13,38,69],"polydextrose":[4],"and":[5,18,40,51],"sucrose":[6],"had":[7,63],"similar":[8],"effects":[9],"on":[10,66],"phase":[11,67],"transitions":[12,68],"wheat":[14],"starch\u2010water":[15],"systems.":[16,71],"Onset":[17],"peak":[19],"gelatinization":[20],"temperatures":[21],"were":[22],"increased":[23],"similarly":[24],"with":[25,32,44],"the":[26,45],"two":[27,46],"solutes.":[28,47],"This":[29],"was":[30],"true":[31],"varied":[33,36],"water:starch":[34],"ratios,":[35],"solute,":[39],"for":[41],"batters":[42],"prepared":[43],"Acesulfame":[48],"K,":[49],"cyclamate,":[50],"saccharin":[52],"at":[53],"low":[54],"levels,":[55],"as":[56],"might":[57],"be":[58],"used":[59],"in":[60],"food":[61],"products,":[62],"little":[64],"effect":[65],"starch\u2010water\u2010solute":[70]},"counts_by_year":[{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2014,"cited_by_count":1}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2016-06-24T00:00:00"}