{"id":"https://openalex.org/W2060775600","doi":"https://doi.org/10.1016/j.meatsci.2014.03.017","title":"Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace","display_name":"Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace","publication_year":2014,"publication_date":"2014-04-05","ids":{"openalex":"https://openalex.org/W2060775600","doi":"https://doi.org/10.1016/j.meatsci.2014.03.017","mag":"2060775600","pmid":"https://pubmed.ncbi.nlm.nih.gov/24769097"},"language":"en","primary_location":{"id":"doi:10.1016/j.meatsci.2014.03.017","doi":"https://doi.org/10.1016/j.meatsci.2014.03.017","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.meatsci.2014.03.017","pdf_url":null,"source":{"id":"https://openalex.org/S9483105","display_name":"Meat Science","issn_l":"0309-1740","issn":["0309-1740","1873-4138"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-2","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Meat Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5089554049","display_name":"Sobhan Savadkoohi","orcid":"https://orcid.org/0000-0001-6930-7236","observed_orcids":["https://orcid.org/0000-0001-6930-7236"]},"institutions":[{"id":"https://openalex.org/I166459259","display_name":"Shiraz University","ror":"https://ror.org/028qtbk54","country_code":"IR","type":"education","lineage":["https://openalex.org/I166459259"]}],"countries":["IR"],"is_corresponding":true,"raw_author_name":"Sobhan Savadkoohi","raw_affiliation_strings":["Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran. Electronic address: ssavadkoohi@gmail.com"],"raw_orcid":"https://orcid.org/0000-0001-6930-7236","affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran. Electronic address: ssavadkoohi@gmail.com","institution_ids":["https://openalex.org/I166459259"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5043927437","display_name":"Henk Hoogenkamp","orcid":"https://orcid.org/0000-0002-8259-1937","observed_orcids":["https://orcid.org/0000-0002-8259-1937"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Henk Hoogenkamp","raw_affiliation_strings":["Protein Technology & Science, Netherlands"],"raw_orcid":"https://orcid.org/0000-0002-8259-1937","affiliations":[{"raw_affiliation_string":"Protein Technology & Science, Netherlands","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5053429132","display_name":"Kambiz Shamsi","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210143550","display_name":"Taylor's University","ror":"https://ror.org/0498pcx51","country_code":"MY","type":"education","lineage":["https://openalex.org/I4210143550"]}],"countries":["MY"],"is_corresponding":false,"raw_author_name":"Kambiz Shamsi","raw_affiliation_strings":["School of Biosciences, Food Science & Nutrition Programme, Taylor's University, Malaysia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Biosciences, Food Science & Nutrition Programme, Taylor's University, Malaysia","institution_ids":["https://openalex.org/I4210143550"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5008285368","display_name":"Asgar Farahnaky","orcid":"https://orcid.org/0000-0001-5681-9275","observed_orcids":["https://orcid.org/0000-0001-5681-9275"]},"institutions":[{"id":"https://openalex.org/I166459259","display_name":"Shiraz University","ror":"https://ror.org/028qtbk54","country_code":"IR","type":"education","lineage":["https://openalex.org/I166459259"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Asgar Farahnaky","raw_affiliation_strings":["Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran","institution_ids":["https://openalex.org/I166459259"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5089554049"],"corresponding_institution_ids":["https://openalex.org/I166459259"],"apc_list":{"value":4740,"currency":"USD","value_usd":4740},"apc_paid":null,"fwci":16.3912,"has_fulltext":false,"cited_by_count":190,"citation_normalized_percentile":{"value":0.99618534,"is_in_top_1_percent":true,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":93,"max":100},"biblio":{"volume":"97","issue":"4","first_page":"410","last_page":"418"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/tomato-pomace","display_name":"tomato pomace","score":0.9980000257492065},{"id":"https://openalex.org/keywords/water-holding-capacity","display_name":"water holding capacity","score":0.671999990940094},{"id":"https://openalex.org/keywords/color-change","display_name":"color change","score":0.5899999737739563},{"id":"https://openalex.org/keywords/texture-hardness","display_name":"texture hardness","score":0.7210000157356262},{"id":"https://openalex.org/keywords/chewiness","display_name":"chewiness","score":0.8109999895095825},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.9010000228881836},{"id":"https://openalex.org/keywords/consumer-preferences","display_name":"consumer preferences","score":0.5519999861717224},{"id":"https://openalex.org/keywords/food-waste-valorization","display_name":"food waste valorization","score":0.5910000205039978}],"concepts":[{"id":"https://openalex.org/C35421065","wikidata":"https://www.wikidata.org/wiki/Q927202","display_name":"Pomace","level":2,"score":0.8735358715057373},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8623315095901489},{"id":"https://openalex.org/C94487597","wikidata":"https://www.wikidata.org/wiki/Q11101","display_name":"Sensory system","level":2,"score":0.4686198830604553},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4315219521522522},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.18213552236557007},{"id":"https://openalex.org/C169760540","wikidata":"https://www.wikidata.org/wiki/Q207011","display_name":"Neuroscience","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D002417","descriptor_name":"Cattle","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003116","descriptor_name":"Color","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D003258","descriptor_name":"Consumer Behavior","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D004032","descriptor_name":"Diet","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005638","descriptor_name":"Fruit","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D006244","descriptor_name":"Hardness","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008409","descriptor_name":"Mastication","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008461","descriptor_name":"Meat Products","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D009812","descriptor_name":"Odorants","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D013649","descriptor_name":"Taste","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D014867","descriptor_name":"Water","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D018551","descriptor_name":"Solanum lycopersicum","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true}],"locations_count":4,"locations":[{"id":"doi:10.1016/j.meatsci.2014.03.017","doi":"https://doi.org/10.1016/j.meatsci.2014.03.017","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.meatsci.2014.03.017","pdf_url":null,"source":{"id":"https://openalex.org/S9483105","display_name":"Meat Science","issn_l":"0309-1740","issn":["0309-1740","1873-4138"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-2","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Meat Science","raw_type":"journal-article"},{"id":"pmid:24769097","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/24769097","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Meat science","raw_type":"Journal Article"},{"id":"pmh:oai:alma61RMIT.INST:11248126930001341","doi":null,"is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.meatsci.2014.03.017","pdf_url":null,"source":{"id":"https://openalex.org/S4306402074","display_name":"RMIT Research Repository (RMIT University Library)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I82951845","host_organization_name":"RMIT University","host_organization_lineage":["https://openalex.org/I82951845"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"text"},{"id":"pmh:oai:figshare.com:article/27519666","doi":null,"is_oa":false,"landing_page_url":"https://figshare.com/articles/journal_contribution/Color_sensory_and_textural_attributes_of_beef_frankfurter_beef_ham_and_meat-free_sausage_containing_tomato_pomace/27519666","pdf_url":null,"source":{"id":"https://openalex.org/S4377196282","display_name":"Figshare","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4210132348","host_organization_name":"Figshare (United Kingdom)","host_organization_lineage":["https://openalex.org/I4210132348"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Text"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.958299994468689,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":46,"referenced_works":["https://openalex.org/W99763164","https://openalex.org/W908688351","https://openalex.org/W968758377","https://openalex.org/W1497643753","https://openalex.org/W1571703622","https://openalex.org/W1965310010","https://openalex.org/W1969026157","https://openalex.org/W1969473610","https://openalex.org/W1971875464","https://openalex.org/W1971987613","https://openalex.org/W1972970476","https://openalex.org/W1977525869","https://openalex.org/W1981554296","https://openalex.org/W1986563747","https://openalex.org/W1989909616","https://openalex.org/W1990274270","https://openalex.org/W1998694304","https://openalex.org/W2002160098","https://openalex.org/W2005666828","https://openalex.org/W2015654256","https://openalex.org/W2018252896","https://openalex.org/W2023534786","https://openalex.org/W2023611513","https://openalex.org/W2033244268","https://openalex.org/W2033852029","https://openalex.org/W2035126877","https://openalex.org/W2037955258","https://openalex.org/W2050715967","https://openalex.org/W2052267647","https://openalex.org/W2057320349","https://openalex.org/W2059297179","https://openalex.org/W2064985826","https://openalex.org/W2065076631","https://openalex.org/W2067268490","https://openalex.org/W2073871688","https://openalex.org/W2084678772","https://openalex.org/W2086889652","https://openalex.org/W2087302789","https://openalex.org/W2090734864","https://openalex.org/W2091354842","https://openalex.org/W2099820319","https://openalex.org/W2102406843","https://openalex.org/W2109408061","https://openalex.org/W2135727395","https://openalex.org/W2200171286","https://openalex.org/W2298230951"],"related_works":["https://openalex.org/W4404925457","https://openalex.org/W4400652824","https://openalex.org/W2115085426","https://openalex.org/W7202132112","https://openalex.org/W2242680422","https://openalex.org/W2183552594","https://openalex.org/W4313649583","https://openalex.org/W4400090272","https://openalex.org/W3164763086","https://openalex.org/W2893086464"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":10},{"year":2025,"cited_by_count":14},{"year":2024,"cited_by_count":24},{"year":2023,"cited_by_count":20},{"year":2022,"cited_by_count":17},{"year":2021,"cited_by_count":18},{"year":2020,"cited_by_count":22},{"year":2019,"cited_by_count":18},{"year":2018,"cited_by_count":13},{"year":2017,"cited_by_count":13},{"year":2016,"cited_by_count":10},{"year":2015,"cited_by_count":9},{"year":2014,"cited_by_count":2}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}