{"id":"https://openalex.org/W2060414769","doi":"https://doi.org/10.1016/j.foodchem.2012.02.096","title":"Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration","display_name":"Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration","publication_year":2012,"publication_date":"2012-02-25","ids":{"openalex":"https://openalex.org/W2060414769","doi":"https://doi.org/10.1016/j.foodchem.2012.02.096","mag":"2060414769"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodchem.2012.02.096","doi":"https://doi.org/10.1016/j.foodchem.2012.02.096","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2012.02.096","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5080164941","display_name":"Ilse Van Bree","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"I. Van Bree","raw_affiliation_strings":["Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium","Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]},{"raw_affiliation_string":"Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5056022865","display_name":"Jan Marcel Baetens","orcid":"https://orcid.org/0000-0003-4084-9992","observed_orcids":["https://orcid.org/0000-0003-4084-9992","https://orcid.org/0000-0003-2145-8005"]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"J.M. Baetens","raw_affiliation_strings":["Department of Mathematical Modelling, Statistics and Bioinformatics, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Mathematical Modelling, Statistics and Bioinformatics, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5004884978","display_name":"Simbarashe Samapundo","orcid":"https://orcid.org/0000-0001-6543-5206","observed_orcids":["https://orcid.org/0000-0001-6543-5206"]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"S. Samapundo","raw_affiliation_strings":["Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium","Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]},{"raw_affiliation_string":"Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5066015457","display_name":"Frank Devlieghere","orcid":"https://orcid.org/0000-0003-3754-1225","observed_orcids":["https://orcid.org/0000-0003-3754-1225"]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"F. Devlieghere","raw_affiliation_strings":["Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5091769024","display_name":"Ruben Laleman","orcid":"https://orcid.org/0000-0002-2159-3656","observed_orcids":["https://orcid.org/0000-0002-2159-3656"]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"R. Laleman","raw_affiliation_strings":["Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5013522042","display_name":"Isabelle Vandekinderen","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"I. Vandekinderen","raw_affiliation_strings":["Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium","Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]},{"raw_affiliation_string":"Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5005961161","display_name":"Bert Noseda","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"B. Noseda","raw_affiliation_strings":["Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5047005405","display_name":"Ramize Xhaferi","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"R. Xhaferi","raw_affiliation_strings":["Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium","Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]},{"raw_affiliation_string":"Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5012437460","display_name":"Bernard De Baets C","orcid":"https://orcid.org/0000-0002-3876-620X","observed_orcids":["https://orcid.org/0000-0002-3876-620X"]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"B. De Baets","raw_affiliation_strings":["Department of Mathematical Modelling, Statistics and Bioinformatics, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Mathematical Modelling, Statistics and Bioinformatics, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5002455553","display_name":"Bruno De Meulenaer","orcid":"https://orcid.org/0000-0003-0121-5567","observed_orcids":["https://orcid.org/0000-0003-0121-5567"]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":true,"raw_author_name":"B. De Meulenaer","raw_affiliation_strings":["Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5002455553"],"corresponding_institution_ids":["https://openalex.org/I32597200"],"apc_list":{"value":4930,"currency":"USD","value_usd":4930},"apc_paid":null,"fwci":3.6196,"has_fulltext":false,"cited_by_count":111,"citation_normalized_percentile":{"value":0.91721583,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":93,"max":99},"biblio":{"volume":"134","issue":"1","first_page":"207","last_page":"214"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12554","display_name":"Vitamin C and Antioxidants Research","score":0.36010000109672546,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T12554","display_name":"Vitamin C and Antioxidants Research","score":0.36010000109672546,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.21789999306201935,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.19020000100135803,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/ascorbic-acid-degradation","display_name":"ascorbic acid degradation","score":0.8560000061988831},{"id":"https://openalex.org/keywords/dehydroascorbic-acid","display_name":"dehydroascorbic acid","score":0.9120000004768372},{"id":"https://openalex.org/keywords/vitamin-c","display_name":"vitamin C","score":0.8429999947547913},{"id":"https://openalex.org/keywords/fruit-juice","display_name":"fruit juice","score":0.890999972820282},{"id":"https://openalex.org/keywords/oxidation-kinetics","display_name":"oxidation kinetics","score":0.6940000057220459},{"id":"https://openalex.org/keywords/rate-constants","display_name":"rate constants","score":0.6980000138282776},{"id":"https://openalex.org/keywords/first-order-kinetics","display_name":"first-order kinetics","score":0.5759999752044678},{"id":"https://openalex.org/keywords/juice-storage","display_name":"juice storage","score":0.5070000290870667}],"concepts":[{"id":"https://openalex.org/C2779211342","wikidata":"https://www.wikidata.org/wiki/Q3116723","display_name":"Dehydroascorbic acid","level":3,"score":0.8986559510231018},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8576099872589111},{"id":"https://openalex.org/C2986274086","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Ascorbic acid","level":2,"score":0.7927408218383789},{"id":"https://openalex.org/C148898269","wikidata":"https://www.wikidata.org/wiki/Q1108792","display_name":"Kinetics","level":2,"score":0.7720726728439331},{"id":"https://openalex.org/C2779679103","wikidata":"https://www.wikidata.org/wiki/Q5251805","display_name":"Degradation (telecommunications)","level":2,"score":0.6598703861236572},{"id":"https://openalex.org/C540031477","wikidata":"https://www.wikidata.org/wiki/Q629","display_name":"Oxygen","level":2,"score":0.6335911750793457},{"id":"https://openalex.org/C93391505","wikidata":"https://www.wikidata.org/wiki/Q658700","display_name":"Reaction rate constant","level":3,"score":0.5568274259567261},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.45177266001701355},{"id":"https://openalex.org/C89169090","wikidata":"https://www.wikidata.org/wiki/Q593204","display_name":"Limiting oxygen concentration","level":3,"score":0.44417649507522583},{"id":"https://openalex.org/C2780022331","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Vitamin C","level":2,"score":0.42652079463005066},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.35125434398651123},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.21574324369430542},{"id":"https://openalex.org/C62520636","wikidata":"https://www.wikidata.org/wiki/Q944","display_name":"Quantum mechanics","level":1,"score":0.0},{"id":"https://openalex.org/C76155785","wikidata":"https://www.wikidata.org/wiki/Q418","display_name":"Telecommunications","level":1,"score":0.0},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/j.foodchem.2012.02.096","doi":"https://doi.org/10.1016/j.foodchem.2012.02.096","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2012.02.096","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},{"id":"pmh:oai:archive.ugent.be:2109045","doi":null,"is_oa":false,"landing_page_url":"https://biblio.ugent.be/publication/2109045","pdf_url":null,"source":{"id":"https://openalex.org/S4306400478","display_name":"Ghent University Academic Bibliography (Ghent University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I32597200","host_organization_name":"Ghent University","host_organization_lineage":["https://openalex.org/I32597200"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"ISSN: 0308-8146","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.40450000762939453}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":25,"referenced_works":["https://openalex.org/W1509550077","https://openalex.org/W1594187202","https://openalex.org/W1817871592","https://openalex.org/W1976029918","https://openalex.org/W1982722859","https://openalex.org/W1998372047","https://openalex.org/W2013651541","https://openalex.org/W2014642644","https://openalex.org/W2016871327","https://openalex.org/W2017945743","https://openalex.org/W2023259894","https://openalex.org/W2032500582","https://openalex.org/W2056264413","https://openalex.org/W2069075489","https://openalex.org/W2070343703","https://openalex.org/W2083638461","https://openalex.org/W2109501042","https://openalex.org/W2120292110","https://openalex.org/W2124347218","https://openalex.org/W2133697739","https://openalex.org/W2154177202","https://openalex.org/W2154921217","https://openalex.org/W2157461906","https://openalex.org/W2171074980","https://openalex.org/W2194485994"],"related_works":["https://openalex.org/W2245500062","https://openalex.org/W4316083990","https://openalex.org/W2790374588","https://openalex.org/W6992816563","https://openalex.org/W2226578190","https://openalex.org/W2366354021","https://openalex.org/W2553848594","https://openalex.org/W2152107783","https://openalex.org/W2069075489","https://openalex.org/W3034694542"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":7},{"year":2025,"cited_by_count":11},{"year":2024,"cited_by_count":8},{"year":2023,"cited_by_count":9},{"year":2022,"cited_by_count":8},{"year":2021,"cited_by_count":12},{"year":2020,"cited_by_count":8},{"year":2019,"cited_by_count":10},{"year":2018,"cited_by_count":5},{"year":2017,"cited_by_count":9},{"year":2016,"cited_by_count":11},{"year":2015,"cited_by_count":6},{"year":2014,"cited_by_count":2},{"year":2013,"cited_by_count":3},{"year":2012,"cited_by_count":2}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}