{"id":"https://openalex.org/W205926033","doi":null,"title":"In vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size","display_name":"In vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size","publication_year":2008,"publication_date":"2008-08-19","ids":{"openalex":"https://openalex.org/W205926033","mag":"205926033"},"language":"en","primary_location":{"id":"pmh:oai:CiteSeerX.psu:10.1.1.586.4416","doi":null,"is_oa":false,"landing_page_url":"http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.586.4416","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"https://krex.k-state.edu/dspace/bitstream/handle/2097/950/XiaoliXu2008.pdf;jsessionid=ADF4988A7A0D82EEE5467BA60AAC6261?sequence=1","raw_type":"text"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5101134240","display_name":"Xiaoli Xu","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Xiaoli Xu","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5101134240"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.5686,"has_fulltext":false,"cited_by_count":6,"citation_normalized_percentile":{"value":0.70134664,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":95},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":1.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":1.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14505","display_name":"Natural Products and Applications","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1100","display_name":"General Agricultural and Biological Sciences"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12991","display_name":"Phytase and its Applications","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sorghum","display_name":"sorghum","score":0.8299999833106995},{"id":"https://openalex.org/keywords/starch-digestibility","display_name":"starch digestibility","score":0.9549999833106995},{"id":"https://openalex.org/keywords/resistant-starch","display_name":"resistant starch","score":0.906000018119812},{"id":"https://openalex.org/keywords/endosperm-hardness","display_name":"endosperm hardness","score":0.984000027179718},{"id":"https://openalex.org/keywords/flour-particle-size","display_name":"flour particle size","score":0.9980000257492065},{"id":"https://openalex.org/keywords/kafirin","display_name":"kafirin","score":0.875},{"id":"https://openalex.org/keywords/amylose-content","display_name":"amylose content","score":0.9079999923706055},{"id":"https://openalex.org/keywords/protein-digestibility","display_name":"protein digestibility","score":0.7940000295639038},{"id":"https://openalex.org/keywords/pepsin-hydrolysis","display_name":"pepsin hydrolysis","score":0.8230000138282776},{"id":"https://openalex.org/keywords/cooking","display_name":"cooking","score":0.5669999718666077},{"id":"https://openalex.org/keywords/sulfhydryl-groups","display_name":"sulfhydryl groups","score":0.8849999904632568},{"id":"https://openalex.org/keywords/disulfide-bonds","display_name":"disulfide bonds","score":0.8410000205039978},{"id":"https://openalex.org/keywords/protein-matrix","display_name":"protein matrix","score":0.7379999756813049}],"concepts":[{"id":"https://openalex.org/C113442657","wikidata":"https://www.wikidata.org/wiki/Q25624","display_name":"Endosperm","level":2,"score":0.8434255123138428},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.6871670484542847},{"id":"https://openalex.org/C2778157034","wikidata":"https://www.wikidata.org/wiki/Q12111","display_name":"Sorghum","level":2,"score":0.6864757537841797},{"id":"https://openalex.org/C187530423","wikidata":"https://www.wikidata.org/wiki/Q7140503","display_name":"Particle size","level":2,"score":0.6363495588302612},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6002771258354187},{"id":"https://openalex.org/C2992785927","wikidata":"https://www.wikidata.org/wiki/Q1269205","display_name":"Rice flour","level":3,"score":0.4427054524421692},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.4256148040294647},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.34981077909469604},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.3377050459384918},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.1241835355758667},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.11644533276557922},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.10652053356170654},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.05409741401672363},{"id":"https://openalex.org/C147789679","wikidata":"https://www.wikidata.org/wiki/Q11372","display_name":"Physical chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"pmh:oai:CiteSeerX.psu:10.1.1.586.4416","doi":null,"is_oa":false,"landing_page_url":"http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.586.4416","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"https://krex.k-state.edu/dspace/bitstream/handle/2097/950/XiaoliXu2008.pdf;jsessionid=ADF4988A7A0D82EEE5467BA60AAC6261?sequence=1","raw_type":"text"},{"id":"pmh:oai:krex.k-state.edu:2097/950","doi":null,"is_oa":false,"landing_page_url":"https://krex.k-state.edu/bitstreams/8c11d493-a923-478b-bfef-520c95bfef08/download","pdf_url":null,"source":{"id":"https://openalex.org/S4306402339","display_name":"K-State Research Exchange (Kansas State University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I189590672","host_organization_name":"Kansas State University","host_organization_lineage":["https://openalex.org/I189590672"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Thesis"},{"id":"mag:205926033","doi":null,"is_oa":false,"landing_page_url":"http://krex.k-state.edu/dspace/bitstream/2097/950/1/XiaoliXu2008.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.958299994468689,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":62,"referenced_works":["https://openalex.org/W106275362","https://openalex.org/W108296784","https://openalex.org/W159930406","https://openalex.org/W610667310","https://openalex.org/W916834360","https://openalex.org/W1572183078","https://openalex.org/W1856323793","https://openalex.org/W1940221461","https://openalex.org/W1969648094","https://openalex.org/W1970772694","https://openalex.org/W1977224742","https://openalex.org/W1979223689","https://openalex.org/W1979448386","https://openalex.org/W1980234998","https://openalex.org/W1980856291","https://openalex.org/W1980979241","https://openalex.org/W1988805168","https://openalex.org/W1995649974","https://openalex.org/W1997013400","https://openalex.org/W1997664558","https://openalex.org/W1999747122","https://openalex.org/W2005034733","https://openalex.org/W2008057718","https://openalex.org/W2025542995","https://openalex.org/W2030685318","https://openalex.org/W2031635715","https://openalex.org/W2036708983","https://openalex.org/W2048305345","https://openalex.org/W2053032058","https://openalex.org/W2055221389","https://openalex.org/W2057678281","https://openalex.org/W2062800130","https://openalex.org/W2063478272","https://openalex.org/W2069844596","https://openalex.org/W2070451060","https://openalex.org/W2078569318","https://openalex.org/W2092144392","https://openalex.org/W2096895137","https://openalex.org/W2097365404","https://openalex.org/W2099631751","https://openalex.org/W2100227384","https://openalex.org/W2101438714","https://openalex.org/W2105795671","https://openalex.org/W2114872930","https://openalex.org/W2128591858","https://openalex.org/W2130696242","https://openalex.org/W2131606578","https://openalex.org/W2144085484","https://openalex.org/W2148509534","https://openalex.org/W2153511331","https://openalex.org/W2155264673","https://openalex.org/W2161854638","https://openalex.org/W2165972942","https://openalex.org/W2174706525","https://openalex.org/W2225013484","https://openalex.org/W2289483127","https://openalex.org/W2290222157","https://openalex.org/W2406001618","https://openalex.org/W2469804140","https://openalex.org/W2563820681","https://openalex.org/W2782636868","https://openalex.org/W2897868222"],"related_works":["https://openalex.org/W230689141","https://openalex.org/W4220725386","https://openalex.org/W2589499653","https://openalex.org/W156315504","https://openalex.org/W3083262818","https://openalex.org/W159930406","https://openalex.org/W4207027938","https://openalex.org/W197002590","https://openalex.org/W2271203733","https://openalex.org/W177660926"],"abstract_inverted_index":{"In":[0],"vitro":[1],"digestibility":[2,27,42,87,171,177],"of":[3,33,59,65,103,128,134],"starch":[4,22,26,41,60,68,74,110,143,158,168,176,224],"in":[5,9,40,61,73,116,122,144,159],"sorghum":[6,46,118,124,145],"grains":[7,50],"differing":[8],"endosperm":[10],"hardness":[11,149],"and":[12,70,120,139,161,192,202],"flour":[13,34,146],"particle":[14,31],"size":[15,32],"was":[16,43,79,88,114,215,230],"assayed":[17],"by":[18],"an":[19,108],"Englyst":[20],"resistant":[21],"(RS)":[23],"method.":[24],"The":[25,126,142],"increased":[28,100,109,131,226],"as":[29],"the":[30,57,63,157,212],"decreased,":[35],"but":[36],"no":[37],"significant":[38],"difference":[39],"observed":[44],"among":[45],"flours":[47,119,163],"milled":[48],"from":[49],"with":[51,101,132,147],"different":[52],"hardness.":[53],"To":[54],"further":[55],"understand":[56],"digestion":[58,69,84,225],"sorghum,":[62],"effects":[64],"protein":[66,83,86,190,213,228],"on":[67],"amylose":[71,153],"content":[72,113,154],"were":[75],"determined.":[76],"pH":[77,91,96],"value":[78],"a":[80,151,196,222],"factor":[81],"affecting":[82],"since":[85],"higher":[89,152],"at":[90,95],"2.0":[92],"than":[93,156],"that":[94,185,211],"1.3.":[97],"Protein":[98,170],"hydrolysis":[99],"time":[102,133],"pepsin":[104,135,219],"treatment,":[105],"leading":[106],"to":[107,200],"digestion.":[111],"RS":[112],"10.61-29.54%":[115],"native":[117],"8.47-26.28%":[121],"isolated":[123],"starch.":[125,204],"amounts":[127],"[Gamma]-kafirins":[129],"extracted":[130],"treatment":[136],"while":[137,175],"[Alpha]-":[138],"[Beta]-kafirins":[140],"decreased.":[141],"median":[148],"had":[150],"(23.9%)":[155],"hard":[160],"soft":[162],"(~21%),":[164],"which":[165],"gave":[166],"lower":[167],"digestibility.":[169],"decreased":[172,181],"after":[173,182,218,227],"cooking":[174],"increased.":[178],"Sulfhydryl":[179],"groups":[180],"cooking,":[183],"indicating":[184],"disulfide":[186],"bonds":[187],"formed":[188,195],"between":[189],"molecules":[191],"may":[193],"have":[194],"barrier":[197],"for":[198],"enzymes":[199],"access":[201],"digest":[203],"Confocal":[205],"laser":[206],"scanning":[207],"microscopy":[208],"(CLSM)":[209],"showed":[210],"matrix":[214,229],"less":[216],"evident":[217],"treatment.":[220],"As":[221],"result,":[223],"removed.":[231]},"counts_by_year":[{"year":2022,"cited_by_count":2},{"year":2019,"cited_by_count":1},{"year":2015,"cited_by_count":1}],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2016-06-24T00:00:00"}
