{"id":"https://openalex.org/W2057705178","doi":"https://doi.org/10.3146/i0095-3679-9-2-14","title":"Storage and Moisture Effects on Peanut Composition and Roasted Flavor1","display_name":"Storage and Moisture Effects on Peanut Composition and Roasted Flavor1","publication_year":1982,"publication_date":"1982-07-01","ids":{"openalex":"https://openalex.org/W2057705178","doi":"https://doi.org/10.3146/i0095-3679-9-2-14","mag":"2057705178"},"language":"en","primary_location":{"id":"doi:10.3146/i0095-3679-9-2-14","doi":"https://doi.org/10.3146/i0095-3679-9-2-14","is_oa":false,"landing_page_url":"https://doi.org/10.3146/i0095-3679-9-2-14","pdf_url":null,"source":{"id":"https://openalex.org/S201105371","display_name":"Peanut Science","issn_l":"0095-3679","issn":["0095-3679"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":"https://openalex.org/P4376633067","host_organization_name":"American Peanut Research and Education Society","host_organization_lineage":["https://openalex.org/P4376633067"],"host_organization_lineage_names":["American Peanut Research and Education Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Peanut Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5003413714","display_name":"H. E. Pattee","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I1312222531","display_name":"Agricultural Research Service","ror":"https://ror.org/02d2m2044","country_code":"US","type":"government","lineage":["https://openalex.org/I1312222531","https://openalex.org/I1336096307"]},{"id":"https://openalex.org/I137902535","display_name":"North Carolina State University","ror":"https://ror.org/04tj63d06","country_code":"US","type":"education","lineage":["https://openalex.org/I137902535"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"H. E. Pattee","raw_affiliation_strings":["Research Chemist, USDA, ARS/SR, North Carolina State University, P. O. Box 5906, Raleigh, NC 27650"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Chemist, USDA, ARS/SR, North Carolina State University, P. O. Box 5906, Raleigh, NC 27650","institution_ids":["https://openalex.org/I1312222531","https://openalex.org/I137902535"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5102081935","display_name":"Clyde T. Young","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I137902535","display_name":"North Carolina State University","ror":"https://ror.org/04tj63d06","country_code":"US","type":"education","lineage":["https://openalex.org/I137902535"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"C. T. Young","raw_affiliation_strings":["Professor, Department of Food Science, North Carolina State University, Raleigh, NC 27650"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Professor, Department of Food Science, North Carolina State University, Raleigh, NC 27650","institution_ids":["https://openalex.org/I137902535"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5013647502","display_name":"JACK L. PEARSON","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I1336096307","display_name":"United States Department of Agriculture","ror":"https://ror.org/01na82s61","country_code":"US","type":"government","lineage":["https://openalex.org/I1336096307"]},{"id":"https://openalex.org/I4210148951","display_name":"National Peanut Research Laboratory","ror":"https://ror.org/056e61d57","country_code":"US","type":"facility","lineage":["https://openalex.org/I1312222531","https://openalex.org/I1336096307","https://openalex.org/I4210122704","https://openalex.org/I4210148951"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"J. L. Pearson","raw_affiliation_strings":["Food Technologist, USDA, ARS/SR, National Peanut Research Laboratory, P. O. Box 637, Dawson, GA 31742"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Technologist, USDA, ARS/SR, National Peanut Research Laboratory, P. O. Box 637, Dawson, GA 31742","institution_ids":["https://openalex.org/I1336096307","https://openalex.org/I4210148951"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5103511355","display_name":"J. Allen Singleton","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I1312222531","display_name":"Agricultural Research Service","ror":"https://ror.org/02d2m2044","country_code":"US","type":"government","lineage":["https://openalex.org/I1312222531","https://openalex.org/I1336096307"]},{"id":"https://openalex.org/I137902535","display_name":"North Carolina State University","ror":"https://ror.org/04tj63d06","country_code":"US","type":"education","lineage":["https://openalex.org/I137902535"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"J. A. Singleton","raw_affiliation_strings":["Research Chemist, USDA, ARS/SR, North Carolina State University, P. O. Box 5906, Raleigh, NC 27650"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Chemist, USDA, ARS/SR, North Carolina State University, P. O. Box 5906, Raleigh, NC 27650","institution_ids":["https://openalex.org/I1312222531","https://openalex.org/I137902535"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5103567499","display_name":"Francis Gerhard Giesbrecht","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I137902535","display_name":"North Carolina State University","ror":"https://ror.org/04tj63d06","country_code":"US","type":"education","lineage":["https://openalex.org/I137902535"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"F. G. Giesbrecht","raw_affiliation_strings":["Professor, Department of Statistics, North Carolina State University, Raleigh, NC 27650"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Professor, Department of Statistics, North Carolina State University, Raleigh, NC 27650","institution_ids":["https://openalex.org/I137902535"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":4,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.446,"has_fulltext":false,"cited_by_count":17,"citation_normalized_percentile":{"value":0.56199223,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":96},"biblio":{"volume":"9","issue":"2","first_page":"98","last_page":"101"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12314","display_name":"Nuts composition and effects","score":0.4214000105857849,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T12314","display_name":"Nuts composition and effects","score":0.4214000105857849,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.2703000009059906,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","score":0.09920000284910202,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/peanut-storage","display_name":"peanut storage","score":0.9509999752044678},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.8820000290870667},{"id":"https://openalex.org/keywords/free-amino-acids","display_name":"free amino acids","score":0.8569999933242798},{"id":"https://openalex.org/keywords/free-sugars","display_name":"free sugars","score":0.9990000128746033},{"id":"https://openalex.org/keywords/phospholipids","display_name":"phospholipids","score":0.8270000219345093},{"id":"https://openalex.org/keywords/lipid-fractions","display_name":"lipid fractions","score":0.7680000066757202},{"id":"https://openalex.org/keywords/subcellular-compartmentalization","display_name":"subcellular compartmentalization","score":0.5479999780654907},{"id":"https://openalex.org/keywords/oxidative-stability","display_name":"oxidative stability","score":0.6679999828338623},{"id":"https://openalex.org/keywords/iodine-value","display_name":"iodine value","score":0.906000018119812}],"concepts":[{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.7941100597381592},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.6585088968276978},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6456077098846436},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5636594295501709},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.5309260487556458},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.48558682203292847},{"id":"https://openalex.org/C94412978","wikidata":"https://www.wikidata.org/wiki/Q103135","display_name":"Hydrolysis","level":2,"score":0.48314303159713745},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.38645339012145996},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.36145102977752686},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.33474084734916687},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.21174722909927368},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.0921446681022644},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C187320778","wikidata":"https://www.wikidata.org/wiki/Q1349130","display_name":"Geotechnical engineering","level":1,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.3146/i0095-3679-9-2-14","doi":"https://doi.org/10.3146/i0095-3679-9-2-14","is_oa":false,"landing_page_url":"https://doi.org/10.3146/i0095-3679-9-2-14","pdf_url":null,"source":{"id":"https://openalex.org/S201105371","display_name":"Peanut Science","issn_l":"0095-3679","issn":["0095-3679"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":"https://openalex.org/P4376633067","host_organization_name":"American Peanut Research and Education Society","host_organization_lineage":["https://openalex.org/P4376633067"],"host_organization_lineage_names":["American Peanut Research and Education Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Peanut Science","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.875,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3200030727","https://openalex.org/W2151257906","https://openalex.org/W2083420874","https://openalex.org/W1997344451","https://openalex.org/W2742713474","https://openalex.org/W2806444501","https://openalex.org/W4386566104","https://openalex.org/W4200136058","https://openalex.org/W4383504371","https://openalex.org/W2018778530"],"abstract_inverted_index":{"Abstract":[0],"Shelled,":[1],"raw":[2,113],"peanuts":[3,114],"were":[4,119,171],"placed":[5],"in":[6,56,159,180],"storage":[7,24],"approximating":[8],"commercial":[9],"conditions":[10],"at":[11],"6.2\u20136.3%":[12],"and":[13,49,60,81,167,175],"8.7\u20139.2%":[14],"moisture":[15,44,73,91,117,136],"contents":[16,92],"during":[17],"a":[18,157],"two":[19],"year":[20],"period.":[21],"The":[22,33,43],"1978":[23,29,48],"period":[25,35],"was":[26,36,138],"from":[27,37,133],"December,":[28],"through":[30,40],"August,":[31],"1979.":[32],"1979":[34,39,52],"October,":[38],"March,":[41],"1980.":[42],"condition":[45],"8.7%":[46],"for":[47,51,183],"9.2%":[50],"showed":[53],"significant":[54,82],"differences":[55],"free":[57,61],"amino":[58],"acids":[59],"sugars":[62],"when":[63],"compared":[64],"to":[65,86],"the":[66,110,124,130,134,147,181],"6%":[67],"treatment.":[68],"This":[69],"suggests":[70,155],"that":[71,109,128,156],"9%":[72,90,135],"content":[74,118],"allows":[75],"increased":[76],"hydrolysis":[77],"of":[78,84,112,123,150],"complex":[79],"constituents":[80],"deterioration":[83],"quality":[85,100],"occur.":[87],"Peanuts":[88],"with":[89,97,103,115,146],"produced":[93],"darker":[94],"peanut":[95],"butter":[96],"reduced":[98],"flavor":[99],"than":[101],"those":[102],"6%.":[104],"Hunter":[105],"reflectance":[106],"values":[107,166,170,177],"indicated":[108],"skins":[111],"higher":[116],"also":[120],"darker.":[121],"Evaluation":[122],"lipid":[125],"fractions":[126],"suggested":[127],"only":[129],"phospholipid":[131],"fraction":[132],"treatment":[137],"significantly":[139,173],"changed.":[140],"Since":[141],"phospholipids":[142],"are":[143],"primarily":[144],"associated":[145],"membrance":[148],"portions":[149],"plant":[151],"cells":[152],"this":[153],"change":[154],"breakdown":[158],"cellular":[160],"compartmentation":[161],"may":[162],"be":[163],"occurring.":[164],"Iodine":[165],"oxidative":[168],"stability":[169],"not":[172],"affected":[174],"approximated":[176],"already":[178],"published":[179],"literature":[182],"stored":[184],"peanuts.":[185]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":3},{"year":2020,"cited_by_count":1},{"year":2016,"cited_by_count":2}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2016-06-24T00:00:00"}