{"id":"https://openalex.org/W2054938522","doi":"https://doi.org/10.1002/jctb.5020260179","title":"A convenient method to estimate the rate of heat evolution in fermentation","display_name":"A convenient method to estimate the rate of heat evolution in fermentation","publication_year":1976,"publication_date":"1976-01-01","ids":{"openalex":"https://openalex.org/W2054938522","doi":"https://doi.org/10.1002/jctb.5020260179","mag":"2054938522"},"language":"en","primary_location":{"id":"doi:10.1002/jctb.5020260179","doi":"https://doi.org/10.1002/jctb.5020260179","is_oa":false,"landing_page_url":"https://doi.org/10.1002/jctb.5020260179","pdf_url":null,"source":{"id":"https://openalex.org/S67357627","display_name":"Journal of Applied Chemistry and Biotechnology","issn_l":"0375-9210","issn":["0375-9210","1935-0554"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Applied Chemistry and Biotechnology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5102071497","display_name":"Tadayuki Imanaka","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I98285908","display_name":"The University of Osaka","ror":"https://ror.org/035t8zc32","country_code":"JP","type":"education","lineage":["https://openalex.org/I98285908"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Tadayuki Imanaka","raw_affiliation_strings":["Department of Fermentation Technology, Osaka University, Suita-shi, Osaka, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Fermentation Technology, Osaka University, Suita-shi, Osaka, Japan","institution_ids":["https://openalex.org/I98285908"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5113828355","display_name":"Shuichi Aiba","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I98285908","display_name":"The University of Osaka","ror":"https://ror.org/035t8zc32","country_code":"JP","type":"education","lineage":["https://openalex.org/I98285908"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Shuichi Aiba","raw_affiliation_strings":["Department of Fermentation Technology, Osaka University, Suita-shi, Osaka, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Fermentation Technology, Osaka University, Suita-shi, Osaka, Japan","institution_ids":["https://openalex.org/I98285908"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I98285908"],"apc_list":null,"apc_paid":null,"fwci":2.2096,"has_fulltext":false,"cited_by_count":31,"citation_normalized_percentile":{"value":0.8490284,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":96},"biblio":{"volume":"26","issue":"1","first_page":"559","last_page":"567"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T13539","display_name":"thermodynamics and calorimetric analyses","score":0.9955999851226807,"subfield":{"id":"https://openalex.org/subfields/1606","display_name":"Physical and Theoretical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T13539","display_name":"thermodynamics and calorimetric analyses","score":0.9955999851226807,"subfield":{"id":"https://openalex.org/subfields/1606","display_name":"Physical and Theoretical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10864","display_name":"Fluid Dynamics and Mixing","score":0.0015999999595806003,"subfield":{"id":"https://openalex.org/subfields/1507","display_name":"Fluid Flow and Transfer Processes"},"field":{"id":"https://openalex.org/fields/15","display_name":"Chemical Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10932","display_name":"Microbial Metabolic Engineering and Bioproduction","score":0.0010000000474974513,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/oxygen-consumption","display_name":"oxygen consumption","score":0.5490000247955322},{"id":"https://openalex.org/keywords/chemostat-culture","display_name":"chemostat culture","score":0.8889999985694885},{"id":"https://openalex.org/keywords/aerobic-metabolism","display_name":"aerobic metabolism","score":0.40799999237060547}],"concepts":[{"id":"https://openalex.org/C125111812","wikidata":"https://www.wikidata.org/wiki/Q902311","display_name":"Chemostat","level":3,"score":0.845221996307373},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8219184875488281},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.7519584894180298},{"id":"https://openalex.org/C2776382133","wikidata":"https://www.wikidata.org/wiki/Q4087","display_name":"Ammonia","level":2,"score":0.5858448147773743},{"id":"https://openalex.org/C540031477","wikidata":"https://www.wikidata.org/wiki/Q629","display_name":"Oxygen","level":2,"score":0.5635285377502441},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.3989650011062622},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.36639755964279175},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.36156660318374634},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.33856236934661865},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.11540365219116211},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.0},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1002/jctb.5020260179","doi":"https://doi.org/10.1002/jctb.5020260179","is_oa":false,"landing_page_url":"https://doi.org/10.1002/jctb.5020260179","pdf_url":null,"source":{"id":"https://openalex.org/S67357627","display_name":"Journal of Applied Chemistry and Biotechnology","issn_l":"0375-9210","issn":["0375-9210","1935-0554"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Applied Chemistry and Biotechnology","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.75,"display_name":"Affordable and clean energy","id":"https://metadata.un.org/sdg/7"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":10,"referenced_works":["https://openalex.org/W1507246391","https://openalex.org/W1509581412","https://openalex.org/W1522944270","https://openalex.org/W2049094073","https://openalex.org/W2097465913","https://openalex.org/W2100582221","https://openalex.org/W2106286292","https://openalex.org/W2115024910","https://openalex.org/W2139511594","https://openalex.org/W2155505982"],"related_works":["https://openalex.org/W2095405858","https://openalex.org/W2032178284","https://openalex.org/W64734376","https://openalex.org/W1999195807","https://openalex.org/W6963616238","https://openalex.org/W2029149445","https://openalex.org/W2029399105","https://openalex.org/W1567604224","https://openalex.org/W141850878","https://openalex.org/W2240868491"],"abstract_inverted_index":{"Abstract":[0],"The":[1],"estimation":[2],"of":[3,5,22,45,61,76],"heat":[4,44,77],"fermentation":[6,46],"is":[7],"discussed":[8],"with":[9],"reference":[10],"to":[11,28],"experimental":[12],"data":[13,30],"obtained":[14],"in":[15,69],"glucose\u2010,":[16],"ammonia\u2010":[17],"and":[18,26],"oxygen\u2010limited":[19],"chemostat":[20],"cultures":[21],"a":[23,70],"specific":[24,74],"bacterium":[25],"also":[27],"previous":[29],"published":[31],"by":[32,58],"other":[33],"workers.":[34],"Whatever":[35],"the":[36,43,59,73,101],"microbial":[37],"or":[38,106],"cultural":[39],"conditions":[40],"might":[41],"be,":[42],"can":[47,80],"be":[48,81],"easily":[49],"estimated":[50],"from":[51,84],"TOD":[52,105],"(total":[53],"oxygen":[54],"demand)":[55],"measurement,":[56],"accompanied":[57],"concept":[60],"available":[62],"electrons.":[63],"If":[64],"aerobic":[65],"pathways":[66],"are":[67],"dominant":[68],"particular":[71],"fermentation,":[72],"rate":[75],"evolution,":[78],"QH,":[79],"calculated":[82],"approximately":[83],"QH":[85],"=":[86,92],"Qo2":[87,98],"(\u2212\u03b4Ho7ast;),":[88],"where":[89],"\u2212":[90],"7delta;Ho*":[91],"106":[93],"kcal/mol":[94],"O2,":[95],"using":[96],"only":[97],"values":[99],"without":[100],"need":[102],"for":[103],"either":[104],"calorimetric":[107],"determination.":[108]},"counts_by_year":[{"year":2022,"cited_by_count":1},{"year":2017,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}