{"id":"https://openalex.org/W2054520193","doi":"https://doi.org/10.1016/j.syapm.2013.04.007","title":"Survey on the community and dynamics of lactic acid bacteria in Grana Padano cheese","display_name":"Survey on the community and dynamics of lactic acid bacteria in Grana Padano cheese","publication_year":2013,"publication_date":"2013-06-18","ids":{"openalex":"https://openalex.org/W2054520193","doi":"https://doi.org/10.1016/j.syapm.2013.04.007","mag":"2054520193","pmid":"https://pubmed.ncbi.nlm.nih.gov/23791204"},"language":"en","primary_location":{"id":"doi:10.1016/j.syapm.2013.04.007","doi":"https://doi.org/10.1016/j.syapm.2013.04.007","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.syapm.2013.04.007","pdf_url":null,"source":{"id":"https://openalex.org/S111458355","display_name":"Systematic and Applied Microbiology","issn_l":"0723-2020","issn":["0723-2020","1618-0984"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","doyens","jufo-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Systematic and Applied Microbiology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5067701289","display_name":"Marcela Santarelli","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I124601658","display_name":"University of Parma","ror":"https://ror.org/02k7wn190","country_code":"IT","type":"education","lineage":["https://openalex.org/I124601658"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Marcela Santarelli","raw_affiliation_strings":["Department of Food Science, University of Parma, Parco Area delle Scienze 48/A, 43124, Parma, Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, University of Parma, Parco Area delle Scienze 48/A, 43124, Parma, Italy","institution_ids":["https://openalex.org/I124601658"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5010677752","display_name":"Benedetta Bottari","orcid":"https://orcid.org/0000-0001-6534-2341","observed_orcids":["https://orcid.org/0000-0001-6534-2341"]},"institutions":[{"id":"https://openalex.org/I124601658","display_name":"University of Parma","ror":"https://ror.org/02k7wn190","country_code":"IT","type":"education","lineage":["https://openalex.org/I124601658"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Benedetta Bottari","raw_affiliation_strings":["Department of Food Science, University of Parma, Parco Area delle Scienze 48/A, 43124, Parma, Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, University of Parma, Parco Area delle Scienze 48/A, 43124, Parma, Italy","institution_ids":["https://openalex.org/I124601658"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5032872694","display_name":"Camilla Lazzi","orcid":"https://orcid.org/0000-0001-5759-5154","observed_orcids":["https://orcid.org/0000-0001-5759-5154"]},"institutions":[{"id":"https://openalex.org/I124601658","display_name":"University of Parma","ror":"https://ror.org/02k7wn190","country_code":"IT","type":"education","lineage":["https://openalex.org/I124601658"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Camilla Lazzi","raw_affiliation_strings":["Department of Food Science, University of Parma, Parco Area delle Scienze 48/A, 43124, Parma, Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, University of Parma, Parco Area delle Scienze 48/A, 43124, Parma, Italy","institution_ids":["https://openalex.org/I124601658"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5045164795","display_name":"Erasmo Neviani","orcid":"https://orcid.org/0000-0002-3428-2451","observed_orcids":["https://orcid.org/0000-0002-3428-2451"]},"institutions":[{"id":"https://openalex.org/I124601658","display_name":"University of Parma","ror":"https://ror.org/02k7wn190","country_code":"IT","type":"education","lineage":["https://openalex.org/I124601658"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Erasmo Neviani","raw_affiliation_strings":["Department of Food Science, University of Parma, Parco Area delle Scienze 48/A, 43124, Parma, Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, University of Parma, Parco Area delle Scienze 48/A, 43124, Parma, Italy","institution_ids":["https://openalex.org/I124601658"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5043579186","display_name":"Monica Gatti","orcid":"https://orcid.org/0000-0002-8207-8703","observed_orcids":["https://orcid.org/0000-0002-8207-8703"]},"institutions":[{"id":"https://openalex.org/I124601658","display_name":"University of Parma","ror":"https://ror.org/02k7wn190","country_code":"IT","type":"education","lineage":["https://openalex.org/I124601658"]}],"countries":["IT"],"is_corresponding":true,"raw_author_name":"Monica Gatti","raw_affiliation_strings":["Department of Food Science, University of Parma, Parco Area delle Scienze 48/A, 43124, Parma, Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, University of Parma, Parco Area delle Scienze 48/A, 43124, Parma, Italy","institution_ids":["https://openalex.org/I124601658"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5043579186"],"corresponding_institution_ids":["https://openalex.org/I124601658"],"apc_list":{"value":4010,"currency":"USD","value_usd":4010},"apc_paid":null,"fwci":4.5221,"has_fulltext":false,"cited_by_count":57,"citation_normalized_percentile":{"value":0.9370567,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"36","issue":"8","first_page":"593","last_page":"600"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9951000213623047,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9951000213623047,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.0010999999940395355,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/grana-padano-cheese","display_name":"Grana Padano cheese","score":0.9909999966621399},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.9980000257492065},{"id":"https://openalex.org/keywords/cheese-ripening","display_name":"cheese ripening","score":0.718999981880188},{"id":"https://openalex.org/keywords/raw-milk","display_name":"raw milk","score":0.7540000081062317},{"id":"https://openalex.org/keywords/microbial-dynamics","display_name":"microbial dynamics","score":0.6079999804496765},{"id":"https://openalex.org/keywords/bacterial-diversity","display_name":"bacterial diversity","score":0.6439999938011169},{"id":"https://openalex.org/keywords/ecological-indices","display_name":"ecological indices","score":0.8650000095367432},{"id":"https://openalex.org/keywords/brining","display_name":"brining","score":0.621999979019165},{"id":"https://openalex.org/keywords/cell-lysis","display_name":"cell lysis","score":0.746999979019165},{"id":"https://openalex.org/keywords/cheese-microbiology","display_name":"cheese microbiology","score":0.6299999952316284}],"concepts":[{"id":"https://openalex.org/C172353545","wikidata":"https://www.wikidata.org/wiki/Q2121926","display_name":"Ripening","level":2,"score":0.7749617099761963},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.7516342401504517},{"id":"https://openalex.org/C2777176278","wikidata":"https://www.wikidata.org/wiki/Q557828","display_name":"Starter","level":2,"score":0.7162193655967712},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7142680883407593},{"id":"https://openalex.org/C2779389801","wikidata":"https://www.wikidata.org/wiki/Q2826073","display_name":"Cheese ripening","level":3,"score":0.6912722587585449},{"id":"https://openalex.org/C2775992197","wikidata":"https://www.wikidata.org/wiki/Q513631","display_name":"Raw milk","level":2,"score":0.6527134776115417},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.6207892894744873},{"id":"https://openalex.org/C2908647359","wikidata":"https://www.wikidata.org/wiki/Q2625603","display_name":"Population","level":2,"score":0.42917773127555847},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.4160916209220886},{"id":"https://openalex.org/C144024400","wikidata":"https://www.wikidata.org/wiki/Q21201","display_name":"Sociology","level":0,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0},{"id":"https://openalex.org/C149923435","wikidata":"https://www.wikidata.org/wiki/Q37732","display_name":"Demography","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D002611","descriptor_name":"Cheese","qualifier_ui":"Q000382","qualifier_name":"microbiology","is_major_topic":true},{"descriptor_ui":"D004269","descriptor_name":"DNA, Bacterial","qualifier_ui":"Q000235","qualifier_name":"genetics","is_major_topic":false},{"descriptor_ui":"D014644","descriptor_name":"Genetic Variation","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D016133","descriptor_name":"Polymerase Chain Reaction","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D056546","descriptor_name":"Lactobacillales","qualifier_ui":"Q000145","qualifier_name":"classification","is_major_topic":true},{"descriptor_ui":"D056546","descriptor_name":"Lactobacillales","qualifier_ui":"Q000254","qualifier_name":"growth & development","is_major_topic":true},{"descriptor_ui":"D058448","descriptor_name":"Biota","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D058491","descriptor_name":"Bacterial Load","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1016/j.syapm.2013.04.007","doi":"https://doi.org/10.1016/j.syapm.2013.04.007","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.syapm.2013.04.007","pdf_url":null,"source":{"id":"https://openalex.org/S111458355","display_name":"Systematic and Applied Microbiology","issn_l":"0723-2020","issn":["0723-2020","1618-0984"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","doyens","jufo-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Systematic and Applied Microbiology","raw_type":"journal-article"},{"id":"pmid:23791204","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/23791204","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Systematic and applied microbiology","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320322875","display_name":"Universit\u00e0 degli Studi di Parma","ror":"https://ror.org/02k7wn190"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":33,"referenced_works":["https://openalex.org/W120479784","https://openalex.org/W1556333526","https://openalex.org/W1635135496","https://openalex.org/W1751563073","https://openalex.org/W1770718131","https://openalex.org/W1968542671","https://openalex.org/W1971782133","https://openalex.org/W1972750202","https://openalex.org/W1975879373","https://openalex.org/W1981693546","https://openalex.org/W1995122417","https://openalex.org/W2014444740","https://openalex.org/W2021576697","https://openalex.org/W2022145821","https://openalex.org/W2023210001","https://openalex.org/W2036114242","https://openalex.org/W2039828204","https://openalex.org/W2040166121","https://openalex.org/W2052560214","https://openalex.org/W2069931335","https://openalex.org/W2074844266","https://openalex.org/W2077412325","https://openalex.org/W2086259841","https://openalex.org/W2107687004","https://openalex.org/W2110329577","https://openalex.org/W2115201002","https://openalex.org/W2122642877","https://openalex.org/W2126544580","https://openalex.org/W2142960711","https://openalex.org/W2145423330","https://openalex.org/W2159372253","https://openalex.org/W2159589269","https://openalex.org/W2168683060"],"related_works":["https://openalex.org/W2410938291","https://openalex.org/W1979497925","https://openalex.org/W3210625938","https://openalex.org/W2074844266","https://openalex.org/W1971782133","https://openalex.org/W1981401415","https://openalex.org/W2339133429","https://openalex.org/W2015936234","https://openalex.org/W2016142273","https://openalex.org/W2052560214"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":4},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":7},{"year":2020,"cited_by_count":7},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":8},{"year":2017,"cited_by_count":7},{"year":2016,"cited_by_count":3},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":4},{"year":2013,"cited_by_count":2}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
