{"id":"https://openalex.org/W2053201892","doi":"https://doi.org/10.1021/jf60225a040","title":"Amino acid composition of whole cells of different yeasts","display_name":"Amino acid composition of whole cells of different yeasts","publication_year":1979,"publication_date":"1979-05-01","ids":{"openalex":"https://openalex.org/W2053201892","doi":"https://doi.org/10.1021/jf60225a040","mag":"2053201892","pmid":"https://pubmed.ncbi.nlm.nih.gov/546961"},"language":"en","primary_location":{"id":"doi:10.1021/jf60225a040","doi":"https://doi.org/10.1021/jf60225a040","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf60225a040","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5111982946","display_name":"Ann Vaughan Martini","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Ann E. Vaughan Martini","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113448333","display_name":"Martin W. Miller","orcid":"https://orcid.org/0009-0007-0517-5503","observed_orcids":["https://orcid.org/0009-0007-0517-5503"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Martin W. Miller","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5103075281","display_name":"Alessandro Martini","orcid":"https://orcid.org/0000-0003-3515-0685","observed_orcids":["https://orcid.org/0000-0003-3515-0685"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Alessandro Martini","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":4500,"currency":"USD","value_usd":4500},"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":37,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"27","issue":"5","first_page":"982","last_page":"984"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.9463000297546387,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.9463000297546387,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.01080000028014183,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10497","display_name":"Fungal and yeast genetics research","score":0.009600000455975533,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/amino-acid-composition","display_name":"amino acid composition","score":0.9679999947547913},{"id":"https://openalex.org/keywords/yeast","display_name":"yeast","score":0.5490000247955322},{"id":"https://openalex.org/keywords/whole-cells","display_name":"whole cells","score":0.8029999732971191}],"concepts":[{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.6801740527153015},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5788813233375549},{"id":"https://openalex.org/C515207424","wikidata":"https://www.wikidata.org/wiki/Q8066","display_name":"Amino acid","level":2,"score":0.574253261089325},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.4435354471206665},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4342750310897827},{"id":"https://openalex.org/C2779222958","wikidata":"https://www.wikidata.org/wiki/Q45422","display_name":"Yeast","level":2,"score":0.4303879141807556},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D000596","descriptor_name":"Amino Acids","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D015002","descriptor_name":"Yeast, Dried","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true}],"locations_count":2,"locations":[{"id":"doi:10.1021/jf60225a040","doi":"https://doi.org/10.1021/jf60225a040","is_oa":false,"landing_page_url":"https://doi.org/10.1021/jf60225a040","pdf_url":null,"source":{"id":"https://openalex.org/S134644764","display_name":"Journal of Agricultural and Food Chemistry","issn_l":"0021-8561","issn":["0021-8561","1520-5118"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-3","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agricultural and Food Chemistry","raw_type":"journal-article"},{"id":"pmid:546961","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/546961","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of agricultural and food chemistry","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.8409000039100647,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320323101","display_name":"Shiraz University","ror":"https://ror.org/028qtbk54"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2190372851","https://openalex.org/W126828908","https://openalex.org/W2462089114","https://openalex.org/W2075801973","https://openalex.org/W205080953","https://openalex.org/W1802022351","https://openalex.org/W1995822882","https://openalex.org/W2415846553","https://openalex.org/W2123325506","https://openalex.org/W2002226539"],"abstract_inverted_index":{"ADVERTISEMENT":[0],"RETURN":[1],"TO":[2],"ISSUEPREVArticleNEXTAmino":[3],"acid":[4],"composition":[5],"of":[6,9,55,90,116],"whole":[7],"cells":[8],"different":[10],"yeastsAnn":[11],"E.":[12],"Vaughan":[13],"Martini,":[14],"Martin":[15],"W.":[16],"Miller,":[17],"and":[18,65,70,99,143,160,176,178],"Alessandro":[19],"MartiniCite":[20],"this:":[21],"J.":[22],"Agric.":[23],"Food":[24],"Chem.":[25],"1979,":[26],"27,":[27],"5,":[28],"982\u2013984Publication":[29],"Date":[30],"(Print):May":[31],"1,":[32],"1979Publication":[33],"History":[34],"Published":[35],"online1":[36],"May":[37,41],"2002Published":[38],"inissue":[39],"1":[40],"1979https://pubs.acs.org/doi/10.1021/jf60225a040https://doi.org/10.1021/jf60225a040research-articleACS":[42],"PublicationsRequest":[43],"reuse":[44],"permissionsArticle":[45],"Views748Altmetric-Citations25LEARN":[46],"ABOUT":[47],"THESE":[48],"METRICSArticle":[49],"Views":[50],"are":[51,74,87],"the":[52,83,88,117,128,141,144,149,156,162],"COUNTER-compliant":[53],"sum":[54],"full":[56],"text":[57],"article":[58,122],"downloads":[59],"since":[60],"November":[61],"2008":[62],"(both":[63],"PDF":[64],"HTML)":[66],"across":[67],"all":[68],"institutions":[69],"individuals.":[71],"These":[72],"metrics":[73],"regularly":[75],"updated":[76,100],"to":[77,82],"reflect":[78],"usage":[79],"leading":[80],"up":[81],"last":[84],"few":[85],"days.Citations":[86],"number":[89],"other":[91],"articles":[92],"citing":[93],"this":[94],"article,":[95],"calculated":[96],"by":[97],"Crossref":[98,106],"daily.":[101],"Find":[102,152],"more":[103,153],"information":[104,154],"about":[105,140],"citation":[107],"counts.The":[108],"Altmetric":[109,157],"Attention":[110,158],"Score":[111,159],"is":[112,164],"a":[113,120,133],"quantitative":[114],"measure":[115],"attention":[118],"that":[119],"research":[121],"has":[123],"received":[124],"online.":[125],"Clicking":[126],"on":[127,155],"donut":[129],"icon":[130],"will":[131],"load":[132],"page":[134],"at":[135],"altmetric.com":[136],"with":[137,172],"additional":[138],"details":[139],"score":[142,163],"social":[145],"media":[146],"presence":[147],"for":[148],"given":[150],"article.":[151],"how":[161],"calculated.":[165],"Share":[166,181],"Add":[167],"toView":[168],"InAdd":[169],"Full":[170],"Text":[171],"ReferenceAdd":[173],"Description":[174],"ExportRISCitationCitation":[175],"abstractCitation":[177],"referencesMore":[179],"Options":[180],"onFacebookTwitterWechatLinked":[182],"InRedditEmail":[183],"Other":[184],"access":[185],"optionsGet":[186],"e-Alertsclose":[187],"Get":[188],"e-Alerts":[189]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":1},{"year":2021,"cited_by_count":3},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":7},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":3},{"year":2012,"cited_by_count":1}],"updated_date":"2026-10-31T12:09:11.096373","created_date":"2016-06-24T00:00:00"}