{"id":"https://openalex.org/W2052876338","doi":null,"title":"Effect of microwave field on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major).","display_name":"Effect of microwave field on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major).","publication_year":2012,"publication_date":"2012-04-02","ids":{"openalex":"https://openalex.org/W2052876338","mag":"2052876338","pmid":"https://pubmed.ncbi.nlm.nih.gov/22493161"},"language":"en","primary_location":{"id":"pmid:22493161","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/22493161","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Acta scientiarum polonorum. Technologia alimentaria","raw_type":"Journal Article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5062966395","display_name":"Miros\u0142aw Pysz","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I3019092743","display_name":"University of Agriculture in Krakow","ror":"https://ror.org/012dxyr07","country_code":"PL","type":"education","lineage":["https://openalex.org/I3019092743"]}],"countries":["PL"],"is_corresponding":false,"raw_author_name":"Miros\u0142aw Pysz","raw_affiliation_strings":["Department of Human Nutrition, University of Agriculture in Krakow, Balicka, Cracow, Poland. mpysz@ar.krakow.pl"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Human Nutrition, University of Agriculture in Krakow, Balicka, Cracow, Poland. mpysz@ar.krakow.pl","institution_ids":["https://openalex.org/I3019092743"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5029934121","display_name":"Szymon Polaszczyk","orcid":"https://orcid.org/0000-0002-4046-9458","observed_orcids":["https://orcid.org/0000-0002-4046-9458"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Szymon Polaszczyk","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5037554659","display_name":"Teresa Leszczy\u0144ska","orcid":"https://orcid.org/0000-0002-2170-2760","observed_orcids":["https://orcid.org/0000-0002-2170-2760"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Teresa Leszczy\u0144ska","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5057354104","display_name":"Ewa Pi\u0105tkowska","orcid":"https://orcid.org/0000-0003-3699-314X","observed_orcids":["https://orcid.org/0000-0003-3699-314X"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Ewa Pi\u0105tkowska","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":20,"citation_normalized_percentile":{"value":0.17647463,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":98},"biblio":{"volume":"11","issue":"2","first_page":"193","last_page":"8"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.4066999852657318,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.4066999852657318,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.24889999628067017,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12270","display_name":"Microwave-Assisted Synthesis and Applications","score":0.059700001031160355,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/microwave-heating","display_name":"microwave heating","score":0.9020000100135803},{"id":"https://openalex.org/keywords/trypsin-inhibitor","display_name":"trypsin inhibitor","score":0.8999999761581421},{"id":"https://openalex.org/keywords/broad-bean-seeds","display_name":"broad bean seeds","score":0.8849999904632568},{"id":"https://openalex.org/keywords/vicia-faba","display_name":"Vicia faba","score":0.9419999718666077},{"id":"https://openalex.org/keywords/protein-quality","display_name":"protein quality","score":0.8149999976158142},{"id":"https://openalex.org/keywords/protein-digestibility","display_name":"protein digestibility","score":0.8399999737739563},{"id":"https://openalex.org/keywords/protein-solubility","display_name":"protein solubility","score":0.996999979019165},{"id":"https://openalex.org/keywords/soaking","display_name":"soaking","score":0.4490000009536743},{"id":"https://openalex.org/keywords/legume-varieties","display_name":"legume varieties","score":0.41999998688697815}],"concepts":[{"id":"https://openalex.org/C2780340462","wikidata":"https://www.wikidata.org/wiki/Q127450","display_name":"Trypsin","level":3,"score":0.6848369240760803},{"id":"https://openalex.org/C2992233211","wikidata":"https://www.wikidata.org/wiki/Q131342","display_name":"Vicia faba","level":2,"score":0.6036660671234131},{"id":"https://openalex.org/C2776351012","wikidata":"https://www.wikidata.org/wiki/Q7848794","display_name":"Trypsin inhibitor","level":4,"score":0.5980043411254883},{"id":"https://openalex.org/C44838205","wikidata":"https://www.wikidata.org/wiki/Q127995","display_name":"Microwave","level":2,"score":0.5472625494003296},{"id":"https://openalex.org/C155574463","wikidata":"https://www.wikidata.org/wiki/Q170731","display_name":"Solubility","level":2,"score":0.5177213549613953},{"id":"https://openalex.org/C2776632002","wikidata":"https://www.wikidata.org/wiki/Q145909","display_name":"Legume","level":2,"score":0.5035333037376404},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.47541719675064087},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.45678576827049255},{"id":"https://openalex.org/C2777560085","wikidata":"https://www.wikidata.org/wiki/Q25105257","display_name":"Protein quality","level":2,"score":0.4339582920074463},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.39991235733032227},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.3616141676902771},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.34742122888565063},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.3212299942970276},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3119850158691406},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.26321303844451904},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.09108036756515503},{"id":"https://openalex.org/C62520636","wikidata":"https://www.wikidata.org/wiki/Q944","display_name":"Quantum mechanics","level":1,"score":0.0},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0}],"mesh":[{"descriptor_ui":"D004063","descriptor_name":"Digestion","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D005511","descriptor_name":"Food Handling","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D006358","descriptor_name":"Hot Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008872","descriptor_name":"Microwaves","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D012639","descriptor_name":"Seeds","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D014361","descriptor_name":"Trypsin Inhibitors","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D014361","descriptor_name":"Trypsin Inhibitors","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D014674","descriptor_name":"Plant Proteins, Dietary","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D014674","descriptor_name":"Plant Proteins, Dietary","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D031307","descriptor_name":"Vicia faba","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true}],"locations_count":2,"locations":[{"id":"pmid:22493161","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/22493161","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Acta scientiarum polonorum. Technologia alimentaria","raw_type":"Journal Article"},{"id":"mag:2052876338","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/22493161","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"PubMed","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.991100013256073,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":18,"referenced_works":["https://openalex.org/W1198401078","https://openalex.org/W1969718100","https://openalex.org/W1990732079","https://openalex.org/W1999038001","https://openalex.org/W2024680287","https://openalex.org/W2029091592","https://openalex.org/W2031927839","https://openalex.org/W2034247829","https://openalex.org/W2037791823","https://openalex.org/W2039285085","https://openalex.org/W2049522111","https://openalex.org/W2050958333","https://openalex.org/W2056964357","https://openalex.org/W2061359966","https://openalex.org/W2072020142","https://openalex.org/W2088176414","https://openalex.org/W2094771166","https://openalex.org/W2155803761"],"related_works":["https://openalex.org/W1539421899","https://openalex.org/W2011917360","https://openalex.org/W2139008349","https://openalex.org/W313222893","https://openalex.org/W2499559300","https://openalex.org/W2059416194","https://openalex.org/W4290021727","https://openalex.org/W2040942857","https://openalex.org/W2039941018","https://openalex.org/W2012661985"],"abstract_inverted_index":{"BACKGROUND:":[0],"In":[1],"human":[2],"nutrition":[3],"legume":[4],"seeds":[5,99,110,119,271],"are":[6],"usually":[7],"subjected":[8],"to":[9,31,45,58,67,133],"soaking":[10],"and":[11,33,80,107,113,151,176,179,217,259],"thermal":[12,56],"processes,":[13],"mainly":[14],"by":[15,160,223],"using":[16,224],"traditional":[17],"cooking":[18],"method.":[19,49],"This":[20],"method":[21],"which":[22,249],"has":[23],"been":[24,270],"used":[25],"for":[26,145],"decades,":[27],"does":[28,42],"not":[29,43],"allow":[30],"control":[32],"adjust":[34],"the":[35,47,69,75,161,196,213,242,260],"parameters":[36],"of":[37,63,71,77,83,86,100,164,173,182,188,195,215,231,234,245,256,268],"this":[38,64,141],"process.":[39],"Therefore":[40],"it":[41],"seem":[44],"be":[46,239],"optimal":[48,243],"Undoubtedly,":[50],"microwave":[51,72,197,226,246],"field":[52,73,198,227,248],"is":[53],"an":[54],"alternative":[55],"process":[57],"conventional":[59],"technique.":[60],"The":[61,93,109,118,136,156],"aim":[62],"study":[65,94,137],"was":[66,95,143,205,272],"assess":[68],"impact":[70],"on":[74,97],"activity":[76,172,255],"trypsin":[78,146,174,210,257],"inhibitors":[79,175,211,258],"protein":[81,149,154,177,183,203,219,262],"quality":[82],"three":[84],"varieties":[85,103,187],"broad":[87,101,189,269],"bean":[88,102,190],"seeds.":[89,191,235],"MATERIAL":[90],"AND":[91],"METHODS:":[92],"performed":[96],"dry":[98],"Windsor":[104],"White,":[105],"Bachus":[106],"Basta.":[108],"were":[111,158,221],"soaked":[112],"heated":[114],"in":[115,140,152,170,184,202,209],"a":[116,200,225,252],"microwave.":[117],"absorbed":[120],"different":[121],"energy":[122,199,229,247],"doses":[123,194],"from":[124],"500":[125],"J/g,":[126],"through":[127],"750,":[128],"1000,":[129],"1250,":[130],"1500,":[131],"1750":[132],"2000":[134],"J/g.":[135],"material":[138],"prepared":[139],"way":[142],"tested":[144,186],"inhibitor":[147],"activity,":[148],"solubility":[150,178,204,267],"vitro":[153],"digestibility.":[155],"results":[157],"analysed":[159],"one-way":[162],"analysis":[163],"variance.":[165],"RESULTS:":[166],"Microwave":[167],"heating":[168],"resulted":[169],"decreased":[171],"increased":[180],"digestibility":[181,220,263],"all":[185],"With":[192],"increasing":[193],"decrease":[201],"observed.":[206],"Satisfactory":[207],"reduction":[208],"at":[212],"level":[214],"70-75%":[216],"highest":[218,261],"obtained":[222],"with":[228,265],"dose":[230,244],"1000":[232,273],"J/g":[233,274],"CONCLUSION:":[236],"It":[237],"can":[238],"concluded":[240],"that":[241],"will":[250],"produce":[251],"relatively":[253],"low":[254],"together":[264],"maintaining":[266],"seed.":[275]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":5},{"year":2022,"cited_by_count":3},{"year":2020,"cited_by_count":4},{"year":2019,"cited_by_count":2},{"year":2018,"cited_by_count":2}],"updated_date":"2026-10-31T12:09:11.096373","created_date":"2016-06-24T00:00:00"}