{"id":"https://openalex.org/W2052773586","doi":"https://doi.org/10.1111/j.1365-2621.2005.tb09045.x","title":"Antimicrobial Activity of Chitosan Films Enriched with Essential Oils","display_name":"Antimicrobial Activity of Chitosan Films Enriched with Essential Oils","publication_year":2005,"publication_date":"2005-01-01","ids":{"openalex":"https://openalex.org/W2052773586","doi":"https://doi.org/10.1111/j.1365-2621.2005.tb09045.x","mag":"2052773586"},"language":"en","primary_location":{"id":"doi:10.1111/j.1365-2621.2005.tb09045.x","doi":"https://doi.org/10.1111/j.1365-2621.2005.tb09045.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.2005.tb09045.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5103467124","display_name":"Svetlana Zivanovic","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I2799495847","display_name":"University of Tennessee System","ror":"https://ror.org/00xzqjh13","country_code":"US","type":"education","lineage":["https://openalex.org/I2799495847"]},{"id":"https://openalex.org/I75027704","display_name":"University of Tennessee at Knoxville","ror":"https://ror.org/020f3ap87","country_code":"US","type":"education","lineage":["https://openalex.org/I75027704"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Svetlana Zivanovic","raw_affiliation_strings":["The authors are with Dept. of Food Science and Technology, The Univ. of Tennessee, 2509 River Drive, Knoxville, TN 37996\u20134500. Direct inquires to author Zivanovic (E-mail: lanaz@utk.edu)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"The authors are with Dept. of Food Science and Technology, The Univ. of Tennessee, 2509 River Drive, Knoxville, TN 37996\u20134500. Direct inquires to author Zivanovic (E-mail: lanaz@utk.edu)","institution_ids":["https://openalex.org/I2799495847","https://openalex.org/I75027704"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Shuang Chi","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I2799495847","display_name":"University of Tennessee System","ror":"https://ror.org/00xzqjh13","country_code":"US","type":"education","lineage":["https://openalex.org/I2799495847"]},{"id":"https://openalex.org/I75027704","display_name":"University of Tennessee at Knoxville","ror":"https://ror.org/020f3ap87","country_code":"US","type":"education","lineage":["https://openalex.org/I75027704"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Shuang Chi","raw_affiliation_strings":["The authors are with Dept. of Food Science and Technology, The Univ. of Tennessee, 2509 River Drive, Knoxville, TN 37996\u20134500. Direct inquires to author Zivanovic (E-mail: lanaz@utk.edu)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"The authors are with Dept. of Food Science and Technology, The Univ. of Tennessee, 2509 River Drive, Knoxville, TN 37996\u20134500. Direct inquires to author Zivanovic (E-mail: lanaz@utk.edu)","institution_ids":["https://openalex.org/I2799495847","https://openalex.org/I75027704"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5110073159","display_name":"Frances Ann Draughon","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I2799495847","display_name":"University of Tennessee System","ror":"https://ror.org/00xzqjh13","country_code":"US","type":"education","lineage":["https://openalex.org/I2799495847"]},{"id":"https://openalex.org/I75027704","display_name":"University of Tennessee at Knoxville","ror":"https://ror.org/020f3ap87","country_code":"US","type":"education","lineage":["https://openalex.org/I75027704"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Ann F. Draughon","raw_affiliation_strings":["The authors are with Dept. of Food Science and Technology, The Univ. of Tennessee, 2509 River Drive, Knoxville, TN 37996\u20134500. Direct inquires to author Zivanovic (E-mail: lanaz@utk.edu)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"The authors are with Dept. of Food Science and Technology, The Univ. of Tennessee, 2509 River Drive, Knoxville, TN 37996\u20134500. Direct inquires to author Zivanovic (E-mail: lanaz@utk.edu)","institution_ids":["https://openalex.org/I2799495847","https://openalex.org/I75027704"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5103467124","https://openalex.org/A5110073159"],"corresponding_institution_ids":["https://openalex.org/I2799495847","https://openalex.org/I75027704"],"apc_list":{"value":4550,"currency":"USD","value_usd":4550},"apc_paid":null,"fwci":4.9093,"has_fulltext":false,"cited_by_count":510,"citation_normalized_percentile":{"value":0.95941727,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":97,"max":100},"biblio":{"volume":"70","issue":"1","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.9955999851226807,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.9955999851226807,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","score":0.003700000001117587,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10900","display_name":"Listeria monocytogenes in Food Safety","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/chitosan-films","display_name":"chitosan films","score":0.9990000128746033},{"id":"https://openalex.org/keywords/essential-oils","display_name":"essential oils","score":0.9900000095367432},{"id":"https://openalex.org/keywords/oregano-essential-oil","display_name":"oregano essential oil","score":0.9950000047683716},{"id":"https://openalex.org/keywords/anise-essential-oil","display_name":"anise essential oil","score":0.6880000233650208},{"id":"https://openalex.org/keywords/basil-essential-oil","display_name":"basil essential oil","score":0.9940000176429749},{"id":"https://openalex.org/keywords/coriander-essential-oil","display_name":"coriander essential oil","score":1.0},{"id":"https://openalex.org/keywords/listeria-monocytogenes","display_name":"Listeria monocytogenes","score":0.9679999947547913},{"id":"https://openalex.org/keywords/escherichia-coli-o157-h7","display_name":"Escherichia coli O157:H7","score":0.9850000143051147},{"id":"https://openalex.org/keywords/antimicrobial-activity","display_name":"antimicrobial activity","score":0.6320000290870667},{"id":"https://openalex.org/keywords/processed-meat","display_name":"processed meat","score":0.7229999899864197},{"id":"https://openalex.org/keywords/bologna","display_name":"Bologna","score":0.9300000071525574},{"id":"https://openalex.org/keywords/active-packaging","display_name":"active packaging","score":0.7059999704360962},{"id":"https://openalex.org/keywords/biodegradable-films","display_name":"biodegradable films","score":0.9330000281333923},{"id":"https://openalex.org/keywords/physicochemical-properties","display_name":"physicochemical properties","score":0.7730000019073486},{"id":"https://openalex.org/keywords/water-vapor-permeability","display_name":"water vapor permeability","score":0.9049999713897705},{"id":"https://openalex.org/keywords/tensile-strength","display_name":"tensile strength","score":0.9100000262260437}],"concepts":[{"id":"https://openalex.org/C2779732960","wikidata":"https://www.wikidata.org/wiki/Q408510","display_name":"Chitosan","level":2,"score":0.9071804285049438},{"id":"https://openalex.org/C4937899","wikidata":"https://www.wikidata.org/wiki/Q68541106","display_name":"Antimicrobial","level":2,"score":0.8609899878501892},{"id":"https://openalex.org/C2781350384","wikidata":"https://www.wikidata.org/wiki/Q292015","display_name":"Listeria monocytogenes","level":3,"score":0.6528595685958862},{"id":"https://openalex.org/C2777278459","wikidata":"https://www.wikidata.org/wiki/Q170885","display_name":"Essential oil","level":2,"score":0.6425976753234863},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.586889386177063},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4907737672328949},{"id":"https://openalex.org/C2778660310","wikidata":"https://www.wikidata.org/wiki/Q177998","display_name":"Agar","level":3,"score":0.4533306360244751},{"id":"https://openalex.org/C112950240","wikidata":"https://www.wikidata.org/wiki/Q76005","display_name":"Ultimate tensile strength","level":2,"score":0.4460940957069397},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.3217933475971222},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.24736705422401428},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.12308710813522339},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.10418197512626648},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.07643696665763855},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/j.1365-2621.2005.tb09045.x","doi":"https://doi.org/10.1111/j.1365-2621.2005.tb09045.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.2005.tb09045.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.6735000014305115},{"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being","score":0.4000000059604645}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":46,"referenced_works":["https://openalex.org/W32130773","https://openalex.org/W151290415","https://openalex.org/W563315303","https://openalex.org/W1540591140","https://openalex.org/W1560565400","https://openalex.org/W1562510080","https://openalex.org/W1963603888","https://openalex.org/W1966879181","https://openalex.org/W1969938029","https://openalex.org/W1972129160","https://openalex.org/W1973605014","https://openalex.org/W1973624060","https://openalex.org/W1978520012","https://openalex.org/W1979491808","https://openalex.org/W1987908785","https://openalex.org/W1995650279","https://openalex.org/W1997563368","https://openalex.org/W2000447305","https://openalex.org/W2002932151","https://openalex.org/W2025879035","https://openalex.org/W2028388446","https://openalex.org/W2042620809","https://openalex.org/W2046604152","https://openalex.org/W2057468212","https://openalex.org/W2063522952","https://openalex.org/W2068878175","https://openalex.org/W2068954426","https://openalex.org/W2070266549","https://openalex.org/W2077763441","https://openalex.org/W2078109198","https://openalex.org/W2089277928","https://openalex.org/W2092423659","https://openalex.org/W2093377232","https://openalex.org/W2094070443","https://openalex.org/W2094090216","https://openalex.org/W2094298976","https://openalex.org/W2122271812","https://openalex.org/W2131744401","https://openalex.org/W2156581772","https://openalex.org/W2159612964","https://openalex.org/W2160531198","https://openalex.org/W2161030582","https://openalex.org/W2248600848","https://openalex.org/W2409189647","https://openalex.org/W2473735769","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W3163606129","https://openalex.org/W2144602614","https://openalex.org/W2000103904","https://openalex.org/W4367598448","https://openalex.org/W4290739115","https://openalex.org/W2596970019","https://openalex.org/W1992746586","https://openalex.org/W2017560579","https://openalex.org/W2029376114","https://openalex.org/W1972136563"],"abstract_inverted_index":{"ABSTRACT:":[0],"Antimicrobial":[1,24],"and":[2,8,20,33,35,43,91,101,122,137,154,162,183,201],"physicochemical":[3],"properties":[4],"of":[5,26,29,36,57,72,129,152,180,188,207],"chitosan":[6,9,89,109,144,194],"films":[7,10,39,90,94,110,119,145,172,195,211,221],"enriched":[11],"with":[12,120,222],"essential":[13,190],"oils":[14],"(EO)":[15],"were":[16,47,60,95,146],"determined":[17,48],"in":[18,67,76,176],"vitro":[19],"on":[21,97,168],"processed":[22],"meat.":[23],"effects":[25,56],"pure":[27],"EO":[28,59,93,125,157],"anise,":[30],"basil,":[31],"coriander,":[32],"oregano,":[34],"chitosan\u2010essential":[37],"oil":[38,191],"against":[40],"Listeria":[41],"monocytogenes":[42,113,131],"Escheri\u2010chia":[44],"coli":[45,139],"O157:H7":[46],"by":[49,114,132,140],"an":[50],"agar":[51],"diffusion":[52],"test.":[53],"The":[54,70,88,210],"antibacterial":[55],"the":[58,68,77,118,127,171,177,193,208,213],"similar":[61],"when":[62],"applied":[63,96],"alone":[64],"or":[65],"incorporated":[66],"films.":[69,209],"intensity":[71],"antimicrobial":[73,224],"efficacy":[74],"was":[75],"following":[78],"order:":[79],"oregano":[80,124,156,189],">":[81,82,84,86],"coriander":[83],"basil":[85],"anise.":[87],"chitosan\u2010oregano":[92],"inoculated":[98],"bologna":[99,169],"samples":[100],"stored":[102],"5":[103],"d":[104],"at":[105],"10":[106],"\u00b0C.":[107],"Pure":[108,143],"reduced":[111],"L.":[112,130],"2":[115],"logs,":[116],"whereas":[117,150],"1%":[121,153],"2%":[123,155],"decreased":[126,196],"numbers":[128],"3.6":[133],"to":[134,160,215],"4":[135],"logs":[136],"E.":[138],"3":[141],"logs.":[142],"89":[147],"\u03bcm":[148],"thick,":[149],"addition":[151],"increased":[158,205],"thickness":[159,179],"220":[161],"318":[163],"\u03bcm,":[164,185],"respectively.":[165,186],"During":[166],"application":[167],"discs,":[170],"absorbed":[173],"moisture,":[174],"resulting":[175],"final":[178],"143,":[181],"242,":[182],"333":[184],"Addition":[187],"into":[192],"water":[197],"vapor":[198],"permeability,":[199],"puncture":[200],"tensile":[202],"strength,":[203],"but":[204],"elasticity":[206],"have":[212],"potential":[214],"be":[216],"used":[217],"as":[218],"active":[219],"biodegradable":[220],"strong":[223],"effects.":[225]},"counts_by_year":[{"year":2026,"cited_by_count":4},{"year":2025,"cited_by_count":17},{"year":2024,"cited_by_count":10},{"year":2023,"cited_by_count":28},{"year":2022,"cited_by_count":17},{"year":2021,"cited_by_count":26},{"year":2020,"cited_by_count":28},{"year":2019,"cited_by_count":24},{"year":2018,"cited_by_count":22},{"year":2017,"cited_by_count":27},{"year":2016,"cited_by_count":46},{"year":2015,"cited_by_count":45},{"year":2014,"cited_by_count":37},{"year":2013,"cited_by_count":31},{"year":2012,"cited_by_count":29}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}