{"id":"https://openalex.org/W2052222073","doi":"https://doi.org/10.1111/j.1365-2621.1989.tb07889.x","title":"Denaturation of Cod Myosin during Freezing after Modification with Formaldehyde","display_name":"Denaturation of Cod Myosin during Freezing after Modification with Formaldehyde","publication_year":1989,"publication_date":"1989-07-01","ids":{"openalex":"https://openalex.org/W2052222073","doi":"https://doi.org/10.1111/j.1365-2621.1989.tb07889.x","mag":"2052222073"},"language":"en","primary_location":{"id":"doi:10.1111/j.1365-2621.1989.tb07889.x","doi":"https://doi.org/10.1111/j.1365-2621.1989.tb07889.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1989.tb07889.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5060018715","display_name":"Jit F. Ang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I24603500","display_name":"University of Massachusetts Amherst","ror":"https://ror.org/0072zz521","country_code":"US","type":"education","lineage":["https://openalex.org/I24603500"]},{"id":"https://openalex.org/I4405272483","display_name":"Massachusetts Agricultural Experiment Station","ror":"https://ror.org/047v3j792","country_code":"US","type":"facility","lineage":["https://openalex.org/I4405272483"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"JIT F. ANG","raw_affiliation_strings":["Author Hultin is with the Massachusetts Agricultural Experiment Station, Dept. of Food Science - Nutrition, Univ. of Massachusets/Amherst, Marine Foods Laboratory, Marine Station, Gloucester, MA 01930. Author Ang's present address: James River Corporation, Communication Papers/N.E. Group, Cellulose Floe Division, 650 Main, Berlin, NH 03570"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Author Hultin is with the Massachusetts Agricultural Experiment Station, Dept. of Food Science - Nutrition, Univ. of Massachusets/Amherst, Marine Foods Laboratory, Marine Station, Gloucester, MA 01930. Author Ang's present address: James River Corporation, Communication Papers/N.E. Group, Cellulose Floe Division, 650 Main, Berlin, NH 03570","institution_ids":["https://openalex.org/I24603500","https://openalex.org/I4405272483"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5019194915","display_name":"Herbert O. Hultin","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I24603500","display_name":"University of Massachusetts Amherst","ror":"https://ror.org/0072zz521","country_code":"US","type":"education","lineage":["https://openalex.org/I24603500"]},{"id":"https://openalex.org/I4405272483","display_name":"Massachusetts Agricultural Experiment Station","ror":"https://ror.org/047v3j792","country_code":"US","type":"facility","lineage":["https://openalex.org/I4405272483"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"HERBERT O. HULTIN","raw_affiliation_strings":["Author Hultin is with the Massachusetts Agricultural Experiment Station, Dept. of Food Science - Nutrition, Univ. of Massachusets/Amherst, Marine Foods Laboratory, Marine Station, Gloucester, MA 01930. Author Ang's present address: James River Corporation, Communication Papers/N.E. Group, Cellulose Floe Division, 650 Main, Berlin, NH 03570"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Author Hultin is with the Massachusetts Agricultural Experiment Station, Dept. of Food Science - Nutrition, Univ. of Massachusets/Amherst, Marine Foods Laboratory, Marine Station, Gloucester, MA 01930. Author Ang's present address: James River Corporation, Communication Papers/N.E. Group, Cellulose Floe Division, 650 Main, Berlin, NH 03570","institution_ids":["https://openalex.org/I24603500","https://openalex.org/I4405272483"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":4550,"currency":"USD","value_usd":4550},"apc_paid":null,"fwci":2.5324,"has_fulltext":false,"cited_by_count":82,"citation_normalized_percentile":{"value":0.86322064,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"54","issue":"4","first_page":"814","last_page":"818"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9965999722480774,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9965999722480774,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.002400000113993883,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/protein-denaturation","display_name":"protein denaturation","score":0.9369999766349792},{"id":"https://openalex.org/keywords/formaldehyde","display_name":"formaldehyde","score":0.8880000114440918},{"id":"https://openalex.org/keywords/freezing","display_name":"freezing","score":0.6949999928474426},{"id":"https://openalex.org/keywords/cross-linking","display_name":"crosslinking","score":0.781000018119812},{"id":"https://openalex.org/keywords/protein-solubility","display_name":"protein solubility","score":0.7580000162124634},{"id":"https://openalex.org/keywords/atpase-activity","display_name":"ATPase activity","score":0.9959999918937683},{"id":"https://openalex.org/keywords/surface-hydrophobicity","display_name":"surface hydrophobicity","score":0.9580000042915344},{"id":"https://openalex.org/keywords/diamines","display_name":"diamines","score":0.8119999766349792},{"id":"https://openalex.org/keywords/frozen-fish","display_name":"frozen fish","score":0.7860000133514404},{"id":"https://openalex.org/keywords/freeze-thaw-cycles","display_name":"freeze-thaw cycles","score":0.6620000004768372}],"concepts":[{"id":"https://openalex.org/C2776923230","wikidata":"https://www.wikidata.org/wiki/Q16955798","display_name":"Denaturation (fissile materials)","level":2,"score":0.9143979549407959},{"id":"https://openalex.org/C2775930285","wikidata":"https://www.wikidata.org/wiki/Q161210","display_name":"Formaldehyde","level":2,"score":0.8538365960121155},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.768572211265564},{"id":"https://openalex.org/C155574463","wikidata":"https://www.wikidata.org/wiki/Q170731","display_name":"Solubility","level":2,"score":0.7685447335243225},{"id":"https://openalex.org/C6997183","wikidata":"https://www.wikidata.org/wiki/Q271727","display_name":"Myosin","level":2,"score":0.7608270049095154},{"id":"https://openalex.org/C2780586759","wikidata":"https://www.wikidata.org/wiki/Q16889688","display_name":"Congelation","level":2,"score":0.6061975359916687},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.39076709747314453},{"id":"https://openalex.org/C12554922","wikidata":"https://www.wikidata.org/wiki/Q7100","display_name":"Biophysics","level":1,"score":0.3837389647960663},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.3005239963531494},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.20247289538383484},{"id":"https://openalex.org/C13965031","wikidata":"https://www.wikidata.org/wiki/Q243545","display_name":"Nuclear chemistry","level":1,"score":0.1279888153076172},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.06549787521362305},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/j.1365-2621.1989.tb07889.x","doi":"https://doi.org/10.1111/j.1365-2621.1989.tb07889.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.1989.tb07889.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":11,"referenced_works":["https://openalex.org/W1506043065","https://openalex.org/W1570910952","https://openalex.org/W1996529121","https://openalex.org/W1997298880","https://openalex.org/W2023811407","https://openalex.org/W2031024338","https://openalex.org/W2050541747","https://openalex.org/W2080712077","https://openalex.org/W2097175761","https://openalex.org/W2155316601","https://openalex.org/W2220870118"],"related_works":["https://openalex.org/W2127424691","https://openalex.org/W2023811407","https://openalex.org/W2009641837","https://openalex.org/W1607004204","https://openalex.org/W2037168886","https://openalex.org/W1977435222","https://openalex.org/W2178138333","https://openalex.org/W2080712077","https://openalex.org/W1992290841","https://openalex.org/W2041533377"],"abstract_inverted_index":{"ABSTRACT":[0],"Formaldehyde":[1,45],"at":[2,34],"concentrations":[3],"occurring":[4],"in":[5,17,20,25,68],"frozen":[6],"fish":[7],"increased":[8],"the":[9,42],"extent":[10],"of":[11,28,49,62],"denaturation":[12,39],"as":[13],"measured":[14],"by":[15],"loss":[16],"solubility,":[18],"decrease":[19],"ATPase":[21],"activity":[22],"and":[23,53],"increase":[24,67],"surface":[26],"hydrophobicity,":[27],"partially":[29],"purified":[30],"cod":[31],"myosin":[32],"stored":[33],"\u201025\u00b0C":[35],"or":[36],"\u201080\u00b0C.":[37],"Most":[38],"occurred":[40],"during":[41],"freezing/thawing":[43],"process.":[44],"caused":[46],"some":[47,66],"crosslinking":[48,52,69],"myosin,":[50],"but":[51,70],"insolubilization":[54],"appeared":[55],"to":[56,65],"be":[57],"relatively":[58],"independent.":[59],"The":[60],"presence":[61],"diamines":[63],"led":[64],"had":[71],"little":[72],"effect":[73],"on":[74],"protein":[75],"solubility.":[76]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2021,"cited_by_count":3},{"year":2020,"cited_by_count":2},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":2},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":1},{"year":2012,"cited_by_count":4}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2016-06-24T00:00:00"}
