{"id":"https://openalex.org/W2052145507","doi":"https://doi.org/10.1590/s0101-20612011000300041","title":"Characterization of Brazilian wheat cultivars for specific technological applications","display_name":"Characterization of Brazilian wheat cultivars for specific technological applications","publication_year":2011,"publication_date":"2011-09-01","ids":{"openalex":"https://openalex.org/W2052145507","doi":"https://doi.org/10.1590/s0101-20612011000300041","mag":"2052145507"},"language":"en","primary_location":{"id":"doi:10.1590/s0101-20612011000300041","doi":"https://doi.org/10.1590/s0101-20612011000300041","is_oa":true,"landing_page_url":"https://doi.org/10.1590/s0101-20612011000300041","pdf_url":"https://www.scielo.br/j/cta/a/Nc8t6kHzvLHG86P9tSjPDQz/?lang=en&format=pdf","source":{"id":"https://openalex.org/S4210223135","display_name":"Food Science and Technology","issn_l":"0101-2061","issn":["0101-2061","1678-457X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","poland-20"],"host_organization":"https://openalex.org/P4310312337","host_organization_name":"Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos","host_organization_lineage":["https://openalex.org/P4310312337"],"host_organization_lineage_names":["Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ci\u00eancia e Tecnologia de Alimentos","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://www.scielo.br/j/cta/a/Nc8t6kHzvLHG86P9tSjPDQz/?lang=en&format=pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5022244100","display_name":"Patr\u00edcia Matos Scheuer","orcid":"https://orcid.org/0000-0002-7057-7732","observed_orcids":["https://orcid.org/0000-0002-7057-7732"]},"institutions":[{"id":"https://openalex.org/I4104125","display_name":"Universidade Federal de Santa Catarina","ror":"https://ror.org/041akq887","country_code":"BR","type":"education","lineage":["https://openalex.org/I4104125"]}],"countries":["BR"],"is_corresponding":true,"raw_author_name":"Patr\u00edcia Matos Scheuer","raw_affiliation_strings":["Federal University of Santa Catarina , UFSC , Rod. Admar Gonzaga , 1346, Itacorubi , CEP 88034-001 , Florian\u00f3polis -SC , Brazil,","Federal University of Santa Catarina, Florian\u00f3polis, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Federal University of Santa Catarina , UFSC , Rod. Admar Gonzaga , 1346, Itacorubi , CEP 88034-001 , Florian\u00f3polis -SC , Brazil,","institution_ids":["https://openalex.org/I4104125"]},{"raw_affiliation_string":"Federal University of Santa Catarina, Florian\u00f3polis, Brazil","institution_ids":["https://openalex.org/I4104125"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5058030558","display_name":"Al\u00edcia de Francisco","orcid":"https://orcid.org/0000-0001-5862-0657","observed_orcids":["https://orcid.org/0000-0001-5862-0657"]},"institutions":[{"id":"https://openalex.org/I4104125","display_name":"Universidade Federal de Santa Catarina","ror":"https://ror.org/041akq887","country_code":"BR","type":"education","lineage":["https://openalex.org/I4104125"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Alicia de Francisco","raw_affiliation_strings":["Federal University of Santa Catarina, Florian\u00f3polis, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Federal University of Santa Catarina, Florian\u00f3polis, Brazil","institution_ids":["https://openalex.org/I4104125"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5026823040","display_name":"M. Z. de Miranda","orcid":"https://orcid.org/0000-0003-3359-6384","observed_orcids":["https://orcid.org/0000-0003-3359-6384"]},"institutions":[{"id":"https://openalex.org/I199691007","display_name":"Embrapa","ror":"https://ror.org/0482b5b22","country_code":"BR","type":"government","lineage":["https://openalex.org/I199691007"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Martha Zavariz de Miranda","raw_affiliation_strings":["Brazilian Agricultural Research Corporation, Passo Fundo -Embrapa, Rod. BR 285, Km 294, CEP 99001-970, Passo Fundo -RS, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Brazilian Agricultural Research Corporation, Passo Fundo -Embrapa, Rod. BR 285, Km 294, CEP 99001-970, Passo Fundo -RS, Brazil","institution_ids":["https://openalex.org/I199691007"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5111934791","display_name":"Paulo Jos\u00e9 Ogliari","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4104125","display_name":"Universidade Federal de Santa Catarina","ror":"https://ror.org/041akq887","country_code":"BR","type":"education","lineage":["https://openalex.org/I4104125"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Paulo Jos\u00e9 Ogliari","raw_affiliation_strings":["Federal University of Santa Catarina , UFSC , Rod. Admar Gonzaga , 1346, Itacorubi , CEP 88034-001 , Florian\u00f3polis -SC , Brazil,","Tecnologia de Alimentos","Federal University of Santa Catarina, Florian\u00f3polis, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Federal University of Santa Catarina , UFSC , Rod. Admar Gonzaga , 1346, Itacorubi , CEP 88034-001 , Florian\u00f3polis -SC , Brazil,","institution_ids":["https://openalex.org/I4104125"]},{"raw_affiliation_string":"Tecnologia de Alimentos","institution_ids":[]},{"raw_affiliation_string":"Federal University of Santa Catarina, Florian\u00f3polis, Brazil","institution_ids":["https://openalex.org/I4104125"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5085637348","display_name":"Gisele Abigail Montan Torres","orcid":"https://orcid.org/0000-0002-5458-9442","observed_orcids":["https://orcid.org/0000-0002-5458-9442"]},"institutions":[{"id":"https://openalex.org/I199691007","display_name":"Embrapa","ror":"https://ror.org/0482b5b22","country_code":"BR","type":"government","lineage":["https://openalex.org/I199691007"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Gisele Torres","raw_affiliation_strings":["Brazilian Agricultural Research Corporation, Passo Fundo -Embrapa, Rod. BR 285, Km 294, CEP 99001-970, Passo Fundo -RS, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Brazilian Agricultural Research Corporation, Passo Fundo -Embrapa, Rod. BR 285, Km 294, CEP 99001-970, Passo Fundo -RS, Brazil","institution_ids":["https://openalex.org/I199691007"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5014458689","display_name":"Val\u00e9ria Maria Limberger","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4104125","display_name":"Universidade Federal de Santa Catarina","ror":"https://ror.org/041akq887","country_code":"BR","type":"education","lineage":["https://openalex.org/I4104125"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Val\u00e9ria Limberger","raw_affiliation_strings":["Federal University of Santa Catarina , UFSC , Rod. Admar Gonzaga , 1346, Itacorubi , CEP 88034-001 , Florian\u00f3polis -SC , Brazil,","Federal University of Santa Catarina, Florian\u00f3polis, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Federal University of Santa Catarina , UFSC , Rod. Admar Gonzaga , 1346, Itacorubi , CEP 88034-001 , Florian\u00f3polis -SC , Brazil,","institution_ids":["https://openalex.org/I4104125"]},{"raw_affiliation_string":"Federal University of Santa Catarina, Florian\u00f3polis, Brazil","institution_ids":["https://openalex.org/I4104125"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5010106704","display_name":"Fl\u00e1vio Martins Montenegro","orcid":"https://orcid.org/0000-0003-0476-4764","observed_orcids":["https://orcid.org/0000-0003-0476-4764"]},"institutions":[{"id":"https://openalex.org/I4210090181","display_name":"Instituto de Tecnologia de Alimentos","ror":"https://ror.org/0099s0h07","country_code":"BR","type":"education","lineage":["https://openalex.org/I4210090181"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Fl\u00e1vio Martins Montenegro","raw_affiliation_strings":["Food Technology Institute, Campinas, Av. Brasil, 2880, CP 139, CEP 13070-178, Campinas -SP, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Technology Institute, Campinas, Av. Brasil, 2880, CP 139, CEP 13070-178, Campinas -SP, Brazil","institution_ids":["https://openalex.org/I4210090181"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5045002237","display_name":"Cristiane Rodrigues Gomes Ruffi","orcid":"https://orcid.org/0000-0001-5490-0838","observed_orcids":["https://orcid.org/0000-0001-5490-0838"]},"institutions":[{"id":"https://openalex.org/I4210090181","display_name":"Instituto de Tecnologia de Alimentos","ror":"https://ror.org/0099s0h07","country_code":"BR","type":"education","lineage":["https://openalex.org/I4210090181"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Cristiane Rodrigues Ruffi","raw_affiliation_strings":["Food Technology Institute, Campinas, Av. Brasil, 2880, CP 139, CEP 13070-178, Campinas -SP, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Technology Institute, Campinas, Av. Brasil, 2880, CP 139, CEP 13070-178, Campinas -SP, Brazil","institution_ids":["https://openalex.org/I4210090181"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5086899012","display_name":"S\u00edlvia Biondi","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210090181","display_name":"Instituto de Tecnologia de Alimentos","ror":"https://ror.org/0099s0h07","country_code":"BR","type":"education","lineage":["https://openalex.org/I4210090181"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"S\u00edlvia Biondi","raw_affiliation_strings":["Food Technology Institute, Campinas, Av. Brasil, 2880, CP 139, CEP 13070-178, Campinas -SP, Brazil","cultivar BRS"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Technology Institute, Campinas, Av. Brasil, 2880, CP 139, CEP 13070-178, Campinas -SP, Brazil","institution_ids":["https://openalex.org/I4210090181"]},{"raw_affiliation_string":"cultivar BRS","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5022244100"],"corresponding_institution_ids":["https://openalex.org/I4104125"],"apc_list":{"value":750,"currency":"USD","value_usd":750},"apc_paid":{"value":750,"currency":"USD","value_usd":750},"fwci":0.5446,"has_fulltext":true,"cited_by_count":29,"citation_normalized_percentile":{"value":0.67610148,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"31","issue":"3","first_page":"816","last_page":"826"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9926999807357788,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9926999807357788,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10733","display_name":"Wheat and Barley Genetics and Pathology","score":0.005499999970197678,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.000699999975040555,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/wheat-cultivars","display_name":"wheat cultivars","score":0.9869999885559082},{"id":"https://openalex.org/keywords/flour-quality","display_name":"flour quality","score":0.9259999990463257},{"id":"https://openalex.org/keywords/functional-properties","display_name":"functional properties","score":0.5849999785423279},{"id":"https://openalex.org/keywords/technological-properties","display_name":"technological properties","score":0.5040000081062317},{"id":"https://openalex.org/keywords/brazilian-wheat","display_name":"Brazilian wheat","score":0.5180000066757202},{"id":"https://openalex.org/keywords/high-molecular-weight-glutenin","display_name":"high molecular weight glutenin","score":0.7419999837875366},{"id":"https://openalex.org/keywords/amylose-content","display_name":"amylose content","score":0.8709999918937683},{"id":"https://openalex.org/keywords/dietary-fiber","display_name":"dietary fiber","score":0.6710000038146973},{"id":"https://openalex.org/keywords/dough-rheology","display_name":"dough rheology","score":0.6259999871253967},{"id":"https://openalex.org/keywords/baking-performance","display_name":"baking performance","score":0.5350000262260437},{"id":"https://openalex.org/keywords/bread","display_name":"bread","score":0.38100001215934753},{"id":"https://openalex.org/keywords/pasta","display_name":"pasta","score":0.9210000038146973}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.697470486164093},{"id":"https://openalex.org/C2776325982","wikidata":"https://www.wikidata.org/wiki/Q1394773","display_name":"Falling Number","level":3,"score":0.652912974357605},{"id":"https://openalex.org/C2776804113","wikidata":"https://www.wikidata.org/wiki/Q207466","display_name":"Amylose","level":3,"score":0.5710217952728271},{"id":"https://openalex.org/C197321923","wikidata":"https://www.wikidata.org/wiki/Q4886","display_name":"Cultivar","level":2,"score":0.5705103278160095},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.5532788038253784},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.4802742004394531},{"id":"https://openalex.org/C149849071","wikidata":"https://www.wikidata.org/wiki/Q1263816","display_name":"Chemical composition","level":2,"score":0.4757368564605713},{"id":"https://openalex.org/C2992741425","wikidata":"https://www.wikidata.org/wiki/Q215210","display_name":"Dietary fiber","level":2,"score":0.44477060437202454},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.4242097735404968},{"id":"https://openalex.org/C27438332","wikidata":"https://www.wikidata.org/wiki/Q2873","display_name":"Principal component analysis","level":2,"score":0.42225661873817444},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.42211633920669556},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.40479761362075806},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.3246835470199585},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.29020076990127563},{"id":"https://openalex.org/C2776336767","wikidata":"https://www.wikidata.org/wiki/Q188251","display_name":"Gluten","level":2,"score":0.2879277169704437},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.2309340238571167},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.15361440181732178},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.11947563290596008},{"id":"https://openalex.org/C105795698","wikidata":"https://www.wikidata.org/wiki/Q12483","display_name":"Statistics","level":1,"score":0.07338109612464905},{"id":"https://openalex.org/C187320778","wikidata":"https://www.wikidata.org/wiki/Q1349130","display_name":"Geotechnical engineering","level":1,"score":0.0},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0}],"mesh":[],"locations_count":6,"locations":[{"id":"doi:10.1590/s0101-20612011000300041","doi":"https://doi.org/10.1590/s0101-20612011000300041","is_oa":true,"landing_page_url":"https://doi.org/10.1590/s0101-20612011000300041","pdf_url":"https://www.scielo.br/j/cta/a/Nc8t6kHzvLHG86P9tSjPDQz/?lang=en&format=pdf","source":{"id":"https://openalex.org/S4210223135","display_name":"Food Science and Technology","issn_l":"0101-2061","issn":["0101-2061","1678-457X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","poland-20"],"host_organization":"https://openalex.org/P4310312337","host_organization_name":"Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos","host_organization_lineage":["https://openalex.org/P4310312337"],"host_organization_lineage_names":["Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ci\u00eancia e Tecnologia de Alimentos","raw_type":"journal-article"},{"id":"pmh:oai:http://repositorio.ital.sp.gov.br:123456789/624","doi":null,"is_oa":false,"landing_page_url":"http://doi.org/10.1590/S0101-20612011000300041.","pdf_url":null,"source":{"id":"https://openalex.org/S4306402641","display_name":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Cient\u00edficas)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4383465926","host_organization_name":"LA Referencia","host_organization_lineage":["https://openalex.org/I4383465926"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"instacron:ITAL","raw_type":"info:eu-repo/semantics/publishedVersion"},{"id":"pmh:oai:scielo:S0101-20612011000300041","doi":null,"is_oa":true,"landing_page_url":"http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300041","pdf_url":null,"source":{"id":"https://openalex.org/S4306402641","display_name":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Cient\u00edficas)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4383465926","host_organization_name":"LA Referencia","host_organization_lineage":["https://openalex.org/I4383465926"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"instacron:SBCTA","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:americanae.aecid.es:2491433","doi":null,"is_oa":true,"landing_page_url":"http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300041","pdf_url":null,"source":{"id":"https://openalex.org/S4306400786","display_name":"Americanae (AECID Library)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Science and Technology v.31 n.3 2011","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:doaj.org/article:ffd940c63ae34962887bddf574fd32dc","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/ffd940c63ae34962887bddf574fd32dc","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Science and Technology, Vol 31, Iss 3, Pp 816-826 (2011)","raw_type":"article"},{"id":"pmh:oai:redalyc.org:395940110041","doi":null,"is_oa":false,"landing_page_url":"https://www.redalyc.org/articulo.oa?id=395940110041","pdf_url":null,"source":{"id":"https://openalex.org/S4377196100","display_name":"Redalyc (Universidad Aut\u00f3noma del Estado de M\u00e9xico)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I179647637","host_organization_name":"Universidad Aut\u00f3noma del Estado de M\u00e9xico","host_organization_lineage":["https://openalex.org/I179647637"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Ci\u00eancia e Tecnologia de Alimentos (Brasil) Num.3 Vol.31","raw_type":"art\u00edculo cient\u00edfico"}],"best_oa_location":{"id":"doi:10.1590/s0101-20612011000300041","doi":"https://doi.org/10.1590/s0101-20612011000300041","is_oa":true,"landing_page_url":"https://doi.org/10.1590/s0101-20612011000300041","pdf_url":"https://www.scielo.br/j/cta/a/Nc8t6kHzvLHG86P9tSjPDQz/?lang=en&format=pdf","source":{"id":"https://openalex.org/S4210223135","display_name":"Food Science and Technology","issn_l":"0101-2061","issn":["0101-2061","1678-457X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","poland-20"],"host_organization":"https://openalex.org/P4310312337","host_organization_name":"Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos","host_organization_lineage":["https://openalex.org/P4310312337"],"host_organization_lineage_names":["Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ci\u00eancia e Tecnologia de Alimentos","raw_type":"journal-article"},"sustainable_development_goals":[{"score":1.0,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2052145507.pdf","grobid_xml":"https://content.openalex.org/works/W2052145507.grobid-xml"},"referenced_works_count":15,"referenced_works":["https://openalex.org/W162456106","https://openalex.org/W1502607396","https://openalex.org/W1550067421","https://openalex.org/W1964080429","https://openalex.org/W1964504665","https://openalex.org/W1968982322","https://openalex.org/W2000456778","https://openalex.org/W2003519931","https://openalex.org/W2014662829","https://openalex.org/W2018945157","https://openalex.org/W2068012895","https://openalex.org/W2095134019","https://openalex.org/W2120221720","https://openalex.org/W2759836749","https://openalex.org/W2808793422"],"related_works":["https://openalex.org/W4416319411","https://openalex.org/W7120357126","https://openalex.org/W7143524710","https://openalex.org/W6892942954","https://openalex.org/W3134466284","https://openalex.org/W2612148235","https://openalex.org/W1599551693","https://openalex.org/W7136958696","https://openalex.org/W2753215480","https://openalex.org/W1978382774"],"abstract_inverted_index":{"Functional":[0],"and":[1,15,40,43,65,82,105,107,112,127,133,168,177],"technological":[2,52,144],"properties":[3,91],"of":[4,23,84,92,125,158],"wheat":[5,32],"depend":[6],"on":[7],"its":[8],"chemical":[9],"composition,":[10,76],"which":[11],"together":[12],"with":[13,160],"structural":[14],"microscopic":[16],"characteristics,":[17],"define":[18],"flour":[19],"quality.":[20],"The":[21,89,119],"aim":[22],"the":[24,93,147,156],"present":[25],"study":[26],"was":[27],"to":[28,49,123],"characterize":[29],"four":[30],"Brazilian":[31],"cultivars":[33],"(BRS":[34],"Louro,":[35],"BRS":[36,38,41,131,134,150,171],"Timbauva,":[37],"Guamirim":[39,135],"Pardela)":[42],"their":[44],"respective":[45],"flours":[46,94],"in":[47],"order":[48],"indicate":[50],"specific":[51,143],"applications.":[53],"Kernels":[54],"were":[55,69,95,116,121],"analyzed":[56,70],"for":[57,71,142,155,175],"test":[58],"weight,":[59,62],"thousand":[60],"kernel":[61],"hardness,":[63],"moisture,":[64],"water":[66,72],"activity.":[67],"Flours":[68],"activity,":[73],"color,":[74],"centesimal":[75],"total":[77],"dietary":[78],"fiber,":[79],"amylose":[80],"content":[81],"identification":[83],"high":[85],"molecular":[86],"weight":[87],"glutenins.":[88],"rheological":[90],"estimated":[96],"by":[97],"farinography,":[98],"extensography,":[99],"falling":[100],"number,":[101],"rapid":[102],"visco":[103],"amylography,":[104],"glutomatic":[106],"glutork":[108],"equipment.":[109],"Baking":[110],"tests":[111],"scanning":[113],"electron":[114],"microscopy":[115],"also":[117],"performed.":[118],"data":[120],"subjected":[122],"analysis":[124],"variance":[126],"principal":[128],"component":[129],"analysis.":[130],"Timbauva":[132],"presented":[136,152],"results":[137],"that":[138],"did":[139],"not":[140],"allow":[141],"application.":[145],"On":[146],"other":[148],"hand,":[149],"Louro":[151],"suitable":[153,174],"characteristics":[154],"elaboration":[157],"products":[159],"low":[161],"dough":[162],"strength":[163],"such":[164],"as":[165],"cakes,":[166],"pies":[167],"biscuits,":[169],"while":[170],"Pardela":[172],"seemed":[173],"bread":[176],"pasta":[178],"products.":[179]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2024,"cited_by_count":12},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":1}],"updated_date":"2026-11-12T12:28:57.059296","created_date":"2016-06-24T00:00:00"}