{"id":"https://openalex.org/W2048616682","doi":"https://doi.org/10.1016/j.foodhyd.2004.10.019","title":"Gelation of globular protein in presence of low methoxyl pectin: effect of Na and/or Ca ions on rheology and microstructure of the systems","display_name":"Gelation of globular protein in presence of low methoxyl pectin: effect of Na and/or Ca ions on rheology and microstructure of the systems","publication_year":2005,"publication_date":"2005-01-07","ids":{"openalex":"https://openalex.org/W2048616682","doi":"https://doi.org/10.1016/j.foodhyd.2004.10.019","mag":"2048616682"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodhyd.2004.10.019","doi":"https://doi.org/10.1016/j.foodhyd.2004.10.019","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodhyd.2004.10.019","pdf_url":null,"source":{"id":"https://openalex.org/S168584722","display_name":"Food Hydrocolloids","issn_l":"0268-005X","issn":["0268-005X","1873-7137"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-a","jufo-3","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hydrocolloids","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5073974520","display_name":"Laurence Donato","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210088668","display_name":"Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement","ror":"https://ror.org/003vg9w96","country_code":"FR","type":"government","lineage":["https://openalex.org/I4210088668"]}],"countries":["FR"],"is_corresponding":false,"raw_author_name":"L DONATO","raw_affiliation_strings":["Unit\u00e9 de Physicochimie des Macromol\u00e9cules, INRA, Rue de la G\u00e9raudi\u00e8re, BP 71642, 44316 Nantes Cedex 03, France"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Unit\u00e9 de Physicochimie des Macromol\u00e9cules, INRA, Rue de la G\u00e9raudi\u00e8re, BP 71642, 44316 Nantes Cedex 03, France","institution_ids":["https://openalex.org/I4210088668"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5077230836","display_name":"Catherine Garnier","orcid":"https://orcid.org/0009-0000-2871-1048","observed_orcids":["https://orcid.org/0009-0000-2871-1048"]},"institutions":[{"id":"https://openalex.org/I4210088668","display_name":"Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement","ror":"https://ror.org/003vg9w96","country_code":"FR","type":"government","lineage":["https://openalex.org/I4210088668"]}],"countries":["FR"],"is_corresponding":true,"raw_author_name":"C GARNIER","raw_affiliation_strings":["Unit\u00e9 de Physicochimie des Macromol\u00e9cules, INRA, Rue de la G\u00e9raudi\u00e8re, BP 71642, 44316 Nantes Cedex 03, France"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Unit\u00e9 de Physicochimie des Macromol\u00e9cules, INRA, Rue de la G\u00e9raudi\u00e8re, BP 71642, 44316 Nantes Cedex 03, France","institution_ids":["https://openalex.org/I4210088668"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5080191708","display_name":"Bruno Noval\u00e8s","orcid":"https://orcid.org/0000-0002-1951-5704","observed_orcids":["https://orcid.org/0000-0002-1951-5704"]},"institutions":[{"id":"https://openalex.org/I4210088668","display_name":"Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement","ror":"https://ror.org/003vg9w96","country_code":"FR","type":"government","lineage":["https://openalex.org/I4210088668"]}],"countries":["FR"],"is_corresponding":false,"raw_author_name":"B NOVALES","raw_affiliation_strings":["Unit\u00e9 de Physicochimie des Macromol\u00e9cules, INRA, Rue de la G\u00e9raudi\u00e8re, BP 71642, 44316 Nantes Cedex 03, France"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Unit\u00e9 de Physicochimie des Macromol\u00e9cules, INRA, Rue de la G\u00e9raudi\u00e8re, BP 71642, 44316 Nantes Cedex 03, France","institution_ids":["https://openalex.org/I4210088668"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5106470472","display_name":"J.L. Doublier","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210088668","display_name":"Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement","ror":"https://ror.org/003vg9w96","country_code":"FR","type":"government","lineage":["https://openalex.org/I4210088668"]}],"countries":["FR"],"is_corresponding":false,"raw_author_name":"J DOUBLIER","raw_affiliation_strings":["Unit\u00e9 de Physicochimie des Macromol\u00e9cules, INRA, Rue de la G\u00e9raudi\u00e8re, BP 71642, 44316 Nantes Cedex 03, France"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Unit\u00e9 de Physicochimie des Macromol\u00e9cules, INRA, Rue de la G\u00e9raudi\u00e8re, BP 71642, 44316 Nantes Cedex 03, France","institution_ids":["https://openalex.org/I4210088668"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5077230836"],"corresponding_institution_ids":["https://openalex.org/I4210088668"],"apc_list":{"value":4990,"currency":"USD","value_usd":4990},"apc_paid":null,"fwci":5.855,"has_fulltext":false,"cited_by_count":36,"citation_normalized_percentile":{"value":0.95458472,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":87,"max":97},"biblio":{"volume":"19","issue":"3","first_page":"549","last_page":"556"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9848999977111816,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9848999977111816,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.013500000350177288,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10343","display_name":"Hydrogels: synthesis, properties, applications","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/low-methoxyl-pectin","display_name":"low methoxyl pectin","score":0.972000002861023},{"id":"https://openalex.org/keywords/globular-proteins","display_name":"globular proteins","score":0.8889999985694885},{"id":"https://openalex.org/keywords/beta-lactoglobulin","display_name":"\u03b2-lactoglobulin","score":0.9340000152587891},{"id":"https://openalex.org/keywords/bovine-serum-albumin","display_name":"bovine serum albumin","score":1.0},{"id":"https://openalex.org/keywords/thermal-gelation","display_name":"heat-induced gelation","score":0.9480000138282776},{"id":"https://openalex.org/keywords/sodium-ions","display_name":"sodium ions","score":0.9309999942779541},{"id":"https://openalex.org/keywords/calcium-ions","display_name":"calcium ions","score":1.0},{"id":"https://openalex.org/keywords/cation-effects","display_name":"cation effects","score":0.6840000152587891},{"id":"https://openalex.org/keywords/rheology","display_name":"rheology","score":0.7559999823570251},{"id":"https://openalex.org/keywords/viscoelasticity","display_name":"viscoelasticity","score":0.7889999747276306},{"id":"https://openalex.org/keywords/microstructure","display_name":"microstructure","score":0.7329999804496765},{"id":"https://openalex.org/keywords/phase-separation","display_name":"phase separation","score":0.9179999828338623}],"concepts":[{"id":"https://openalex.org/C105168689","wikidata":"https://www.wikidata.org/wiki/Q901969","display_name":"Globular protein","level":2,"score":0.8502516746520996},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.786104679107666},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6907051801681519},{"id":"https://openalex.org/C87976508","wikidata":"https://www.wikidata.org/wiki/Q1498213","display_name":"Microstructure","level":2,"score":0.5719807147979736},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.508487343788147},{"id":"https://openalex.org/C2780756937","wikidata":"https://www.wikidata.org/wiki/Q188154","display_name":"Pectin","level":2,"score":0.48884791135787964},{"id":"https://openalex.org/C12554922","wikidata":"https://www.wikidata.org/wiki/Q7100","display_name":"Biophysics","level":1,"score":0.4097352921962738},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.3367825150489807},{"id":"https://openalex.org/C8010536","wikidata":"https://www.wikidata.org/wiki/Q160398","display_name":"Crystallography","level":1,"score":0.3078262209892273},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.22370120882987976},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.19675129652023315},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/j.foodhyd.2004.10.019","doi":"https://doi.org/10.1016/j.foodhyd.2004.10.019","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodhyd.2004.10.019","pdf_url":null,"source":{"id":"https://openalex.org/S168584722","display_name":"Food Hydrocolloids","issn_l":"0268-005X","issn":["0268-005X","1873-7137"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-a","jufo-3","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hydrocolloids","raw_type":"journal-article"},{"id":"pmh:oai:HAL:hal-02672123v1","doi":null,"is_oa":false,"landing_page_url":"https://hal.inrae.fr/hal-02672123","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Hydrocolloids, 2005, 19 (3), pp.549-556","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":34,"referenced_works":["https://openalex.org/W24237891","https://openalex.org/W1497651483","https://openalex.org/W1587016963","https://openalex.org/W1934636718","https://openalex.org/W1965162590","https://openalex.org/W1965672736","https://openalex.org/W1971241767","https://openalex.org/W1987370163","https://openalex.org/W1992307683","https://openalex.org/W1993929583","https://openalex.org/W1999100977","https://openalex.org/W1999972254","https://openalex.org/W2002520023","https://openalex.org/W2003418327","https://openalex.org/W2007908352","https://openalex.org/W2008006345","https://openalex.org/W2024773979","https://openalex.org/W2040427514","https://openalex.org/W2042221557","https://openalex.org/W2045389731","https://openalex.org/W2047022020","https://openalex.org/W2051409831","https://openalex.org/W2054749460","https://openalex.org/W2061082013","https://openalex.org/W2065721584","https://openalex.org/W2070580867","https://openalex.org/W2074837157","https://openalex.org/W2075391907","https://openalex.org/W2075619616","https://openalex.org/W2087118158","https://openalex.org/W2087328799","https://openalex.org/W2092292432","https://openalex.org/W2093371523","https://openalex.org/W2148121740"],"related_works":["https://openalex.org/W2047022020","https://openalex.org/W2268513826","https://openalex.org/W25613518","https://openalex.org/W2148121740","https://openalex.org/W2037639207","https://openalex.org/W1994976771","https://openalex.org/W2068355762","https://openalex.org/W1934636718","https://openalex.org/W2143536245","https://openalex.org/W4405944259"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2016,"cited_by_count":2},{"year":2014,"cited_by_count":4},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}