{"id":"https://openalex.org/W2045700754","doi":"https://doi.org/10.1016/s0963-9969(00)00190-3","title":"Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation","display_name":"Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation","publication_year":2001,"publication_date":"2001-01-01","ids":{"openalex":"https://openalex.org/W2045700754","doi":"https://doi.org/10.1016/s0963-9969(00)00190-3","mag":"2045700754"},"language":"en","primary_location":{"id":"doi:10.1016/s0963-9969(00)00190-3","doi":"https://doi.org/10.1016/s0963-9969(00)00190-3","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s0963-9969(00)00190-3","pdf_url":null,"source":{"id":"https://openalex.org/S38919146","display_name":"Food Research International","issn_l":"0963-9969","issn":["0963-9969","1873-7145"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-c","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research International","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5032336557","display_name":"Shuze Tang","orcid":"https://orcid.org/0009-0006-4355-9260","observed_orcids":["https://orcid.org/0009-0006-4355-9260"]},"institutions":[{"id":"https://openalex.org/I181231927","display_name":"National University of Ireland","ror":"https://ror.org/00shsf120","country_code":"IE","type":"education","lineage":["https://openalex.org/I181231927"]},{"id":"https://openalex.org/I27577105","display_name":"University College Cork","ror":"https://ror.org/03265fv13","country_code":"IE","type":"education","lineage":["https://openalex.org/I27577105"]}],"countries":["IE"],"is_corresponding":false,"raw_author_name":"Shuze Tang","raw_affiliation_strings":["Department of Food Science, Food Technology and Nutrition, University College Cork, National University of Ireland, Cork, Ireland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Food Technology and Nutrition, University College Cork, National University of Ireland, Cork, Ireland","institution_ids":["https://openalex.org/I181231927","https://openalex.org/I27577105"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5073062308","display_name":"Joe P. Kerry","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I181231927","display_name":"National University of Ireland","ror":"https://ror.org/00shsf120","country_code":"IE","type":"education","lineage":["https://openalex.org/I181231927"]},{"id":"https://openalex.org/I27577105","display_name":"University College Cork","ror":"https://ror.org/03265fv13","country_code":"IE","type":"education","lineage":["https://openalex.org/I27577105"]}],"countries":["IE"],"is_corresponding":true,"raw_author_name":"Joe P Kerry","raw_affiliation_strings":["Department of Food Science, Food Technology and Nutrition, University College Cork, National University of Ireland, Cork, Ireland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Food Technology and Nutrition, University College Cork, National University of Ireland, Cork, Ireland","institution_ids":["https://openalex.org/I181231927","https://openalex.org/I27577105"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5049265897","display_name":"David Sheehan","orcid":"https://orcid.org/0000-0003-0440-2480","observed_orcids":["https://orcid.org/0000-0003-0440-2480"]},"institutions":[{"id":"https://openalex.org/I181231927","display_name":"National University of Ireland","ror":"https://ror.org/00shsf120","country_code":"IE","type":"education","lineage":["https://openalex.org/I181231927"]},{"id":"https://openalex.org/I27577105","display_name":"University College Cork","ror":"https://ror.org/03265fv13","country_code":"IE","type":"education","lineage":["https://openalex.org/I27577105"]}],"countries":["IE"],"is_corresponding":false,"raw_author_name":"David Sheehan","raw_affiliation_strings":["Department of Biochemistry, University College Cork, National University of Ireland, Cork, Ireland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biochemistry, University College Cork, National University of Ireland, Cork, Ireland","institution_ids":["https://openalex.org/I181231927","https://openalex.org/I27577105"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113591614","display_name":"Denis J Buckley","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I181231927","display_name":"National University of Ireland","ror":"https://ror.org/00shsf120","country_code":"IE","type":"education","lineage":["https://openalex.org/I181231927"]},{"id":"https://openalex.org/I27577105","display_name":"University College Cork","ror":"https://ror.org/03265fv13","country_code":"IE","type":"education","lineage":["https://openalex.org/I27577105"]}],"countries":["IE"],"is_corresponding":false,"raw_author_name":"D.Joe Buckley","raw_affiliation_strings":["Department of Food Science, Food Technology and Nutrition, University College Cork, National University of Ireland, Cork, Ireland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Food Technology and Nutrition, University College Cork, National University of Ireland, Cork, Ireland","institution_ids":["https://openalex.org/I181231927","https://openalex.org/I27577105"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5114040027","display_name":"Patrick A. Morrissey","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I181231927","display_name":"National University of Ireland","ror":"https://ror.org/00shsf120","country_code":"IE","type":"education","lineage":["https://openalex.org/I181231927"]},{"id":"https://openalex.org/I27577105","display_name":"University College Cork","ror":"https://ror.org/03265fv13","country_code":"IE","type":"education","lineage":["https://openalex.org/I27577105"]}],"countries":["IE"],"is_corresponding":false,"raw_author_name":"Patrick A Morrissey","raw_affiliation_strings":["Department of Food Science, Food Technology and Nutrition, University College Cork, National University of Ireland, Cork, Ireland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Food Technology and Nutrition, University College Cork, National University of Ireland, Cork, Ireland","institution_ids":["https://openalex.org/I181231927","https://openalex.org/I27577105"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5073062308"],"corresponding_institution_ids":["https://openalex.org/I181231927","https://openalex.org/I27577105"],"apc_list":{"value":4320,"currency":"USD","value_usd":4320},"apc_paid":null,"fwci":8.2101,"has_fulltext":false,"cited_by_count":227,"citation_normalized_percentile":{"value":0.97467669,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":96,"max":100},"biblio":{"volume":"34","issue":"8","first_page":"651","last_page":"657"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.0006000000284984708,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11411","display_name":"Tea Polyphenols and Effects","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/tea-catechins","display_name":"tea catechins","score":1.0},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.9670000076293945},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.7080000042915344},{"id":"https://openalex.org/keywords/red-meat","display_name":"red meat","score":0.859000027179718},{"id":"https://openalex.org/keywords/poultry","display_name":"poultry","score":0.9139999747276306},{"id":"https://openalex.org/keywords/fish","display_name":"fish","score":0.9599999785423279},{"id":"https://openalex.org/keywords/sodium-chloride","display_name":"sodium chloride","score":0.7839999794960022},{"id":"https://openalex.org/keywords/thiobarbituric-acid-reactive-substances","display_name":"TBARS","score":0.8389999866485596},{"id":"https://openalex.org/keywords/unsaturated-fatty-acids","display_name":"unsaturated fatty acids","score":0.9110000133514404},{"id":"https://openalex.org/keywords/iron","display_name":"iron","score":0.8600000143051147},{"id":"https://openalex.org/keywords/oxidative-stability","display_name":"oxidative stability","score":0.7960000038146973},{"id":"https://openalex.org/keywords/free-radical-scavenging-activity","display_name":"free radical scavenging","score":0.7310000061988831},{"id":"https://openalex.org/keywords/mackerel","display_name":"mackerel","score":0.6600000262260437},{"id":"https://openalex.org/keywords/whiting","display_name":"whiting","score":0.8349999785423279},{"id":"https://openalex.org/keywords/ostrich","display_name":"ostrich","score":0.7360000014305115},{"id":"https://openalex.org/keywords/chickens","display_name":"chickens","score":0.6570000052452087},{"id":"https://openalex.org/keywords/beef","display_name":"beef","score":0.593999981880188},{"id":"https://openalex.org/keywords/pork","display_name":"pork","score":0.9990000128746033}],"concepts":[{"id":"https://openalex.org/C2994476132","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid oxidation","level":3,"score":0.8784855008125305},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8400576710700989},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8024934530258179},{"id":"https://openalex.org/C2777352226","wikidata":"https://www.wikidata.org/wiki/Q7669516","display_name":"TBARS","level":4,"score":0.7263815999031067},{"id":"https://openalex.org/C2777406646","wikidata":"https://www.wikidata.org/wiki/Q8064278","display_name":"Mackerel","level":3,"score":0.5333476066589355},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.5291165709495544},{"id":"https://openalex.org/C2779431889","wikidata":"https://www.wikidata.org/wiki/Q415007","display_name":"Catechin","level":4,"score":0.4937632977962494},{"id":"https://openalex.org/C3019720173","wikidata":"https://www.wikidata.org/wiki/Q10426","display_name":"Cooked meat","level":2,"score":0.46319693326950073},{"id":"https://openalex.org/C2779215912","wikidata":"https://www.wikidata.org/wiki/Q5141254","display_name":"Sardine","level":3,"score":0.4379281997680664},{"id":"https://openalex.org/C2780829032","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid peroxidation","level":3,"score":0.39873379468917847},{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.37385016679763794},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.3045494258403778},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.23092299699783325},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.11562657356262207},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.06830447912216187}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/s0963-9969(00)00190-3","doi":"https://doi.org/10.1016/s0963-9969(00)00190-3","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s0963-9969(00)00190-3","pdf_url":null,"source":{"id":"https://openalex.org/S38919146","display_name":"Food Research International","issn_l":"0963-9969","issn":["0963-9969","1873-7145"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-c","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research International","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.5666999816894531},{"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being","score":0.46810001134872437}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320320834","display_name":"Enterprise Ireland","ror":"https://ror.org/023z51242"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":55,"referenced_works":["https://openalex.org/W54011361","https://openalex.org/W78425872","https://openalex.org/W115880013","https://openalex.org/W146765594","https://openalex.org/W156296632","https://openalex.org/W577881014","https://openalex.org/W1483263499","https://openalex.org/W1913701520","https://openalex.org/W1964956013","https://openalex.org/W1973659233","https://openalex.org/W1976022286","https://openalex.org/W1989651923","https://openalex.org/W1989707827","https://openalex.org/W1990914315","https://openalex.org/W1992007054","https://openalex.org/W1997751277","https://openalex.org/W2000291892","https://openalex.org/W2001013769","https://openalex.org/W2009466328","https://openalex.org/W2010663165","https://openalex.org/W2011514657","https://openalex.org/W2017800663","https://openalex.org/W2022745569","https://openalex.org/W2023906607","https://openalex.org/W2025543340","https://openalex.org/W2025732102","https://openalex.org/W2028188629","https://openalex.org/W2028349032","https://openalex.org/W2030771894","https://openalex.org/W2032194390","https://openalex.org/W2034854911","https://openalex.org/W2039498286","https://openalex.org/W2042899328","https://openalex.org/W2043338950","https://openalex.org/W2044268162","https://openalex.org/W2044547690","https://openalex.org/W2056249620","https://openalex.org/W2063062911","https://openalex.org/W2063706803","https://openalex.org/W2069550661","https://openalex.org/W2075551066","https://openalex.org/W2079671340","https://openalex.org/W2081613489","https://openalex.org/W2083291589","https://openalex.org/W2083831132","https://openalex.org/W2086343404","https://openalex.org/W2117659711","https://openalex.org/W2140320797","https://openalex.org/W2153732194","https://openalex.org/W2168526937","https://openalex.org/W4233222804","https://openalex.org/W4244672753","https://openalex.org/W4248167786","https://openalex.org/W4285719527","https://openalex.org/W6603153050"],"related_works":["https://openalex.org/W2033209019","https://openalex.org/W2012337476","https://openalex.org/W1970151868","https://openalex.org/W1986870696","https://openalex.org/W2011231467","https://openalex.org/W2897467584","https://openalex.org/W2561043648","https://openalex.org/W2006760354","https://openalex.org/W1986032195","https://openalex.org/W1423063740"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":7},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":6},{"year":2021,"cited_by_count":8},{"year":2020,"cited_by_count":7},{"year":2019,"cited_by_count":8},{"year":2018,"cited_by_count":7},{"year":2017,"cited_by_count":11},{"year":2016,"cited_by_count":21},{"year":2015,"cited_by_count":7},{"year":2014,"cited_by_count":14},{"year":2013,"cited_by_count":14},{"year":2012,"cited_by_count":13}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
