{"id":"https://openalex.org/W2044722285","doi":"https://doi.org/10.1016/j.lwt.2014.01.021","title":"Effects of fine grinding of millfeeds on the quality attributes of reconstituted whole-wheat flour and its raw noodle products","display_name":"Effects of fine grinding of millfeeds on the quality attributes of reconstituted whole-wheat flour and its raw noodle products","publication_year":2014,"publication_date":"2014-01-23","ids":{"openalex":"https://openalex.org/W2044722285","doi":"https://doi.org/10.1016/j.lwt.2014.01.021","mag":"2044722285"},"language":"en","primary_location":{"id":"doi:10.1016/j.lwt.2014.01.021","doi":"https://doi.org/10.1016/j.lwt.2014.01.021","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2014.01.021","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0023643814000383/pdf","source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","oarl","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"LWT - Food Science and Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://www.sciencedirect.com/science/article/pii/S0023643814000383/pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5112513035","display_name":"Meng Niu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I111599522","display_name":"Jiangnan University","ror":"https://ror.org/04mkzax54","country_code":"CN","type":"education","lineage":["https://openalex.org/I111599522"]},{"id":"https://openalex.org/I4405281351","display_name":"Wheat Marketing Center","ror":"https://ror.org/047wk5k27","country_code":"US","type":"nonprofit","lineage":["https://openalex.org/I4405281351"]}],"countries":["CN","US"],"is_corresponding":false,"raw_author_name":"Meng Niu","raw_affiliation_strings":["School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China","Wheat Marketing Center, Inc., 1200 N.W. Naito Parkway, Suite 230, Portland, OR 97209, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China","institution_ids":["https://openalex.org/I111599522"]},{"raw_affiliation_string":"Wheat Marketing Center, Inc., 1200 N.W. Naito Parkway, Suite 230, Portland, OR 97209, USA","institution_ids":["https://openalex.org/I4405281351"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5046378075","display_name":"Gary G. Hou","orcid":"https://orcid.org/0000-0001-8251-6163","observed_orcids":["https://orcid.org/0000-0001-8251-6163"]},"institutions":[{"id":"https://openalex.org/I4405281351","display_name":"Wheat Marketing Center","ror":"https://ror.org/047wk5k27","country_code":"US","type":"nonprofit","lineage":["https://openalex.org/I4405281351"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Gary Hou","raw_affiliation_strings":["Wheat Marketing Center, Inc., 1200 N.W. Naito Parkway, Suite 230, Portland, OR 97209, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Wheat Marketing Center, Inc., 1200 N.W. Naito Parkway, Suite 230, Portland, OR 97209, USA","institution_ids":["https://openalex.org/I4405281351"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5081597220","display_name":"Bon Lee","orcid":"https://orcid.org/0000-0001-5005-5032","observed_orcids":["https://orcid.org/0000-0001-5005-5032"]},"institutions":[{"id":"https://openalex.org/I4405281351","display_name":"Wheat Marketing Center","ror":"https://ror.org/047wk5k27","country_code":"US","type":"nonprofit","lineage":["https://openalex.org/I4405281351"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Bon Lee","raw_affiliation_strings":["Wheat Marketing Center, Inc., 1200 N.W. Naito Parkway, Suite 230, Portland, OR 97209, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Wheat Marketing Center, Inc., 1200 N.W. Naito Parkway, Suite 230, Portland, OR 97209, USA","institution_ids":["https://openalex.org/I4405281351"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5010176677","display_name":"Zhengxing Chen","orcid":"https://orcid.org/0000-0003-0252-6754","observed_orcids":["https://orcid.org/0000-0003-0252-6754"]},"institutions":[{"id":"https://openalex.org/I111599522","display_name":"Jiangnan University","ror":"https://ror.org/04mkzax54","country_code":"CN","type":"education","lineage":["https://openalex.org/I111599522"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Zhengxing Chen","raw_affiliation_strings":["School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China","State Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China","institution_ids":["https://openalex.org/I111599522"]},{"raw_affiliation_string":"State Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China","institution_ids":["https://openalex.org/I111599522"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5010176677","https://openalex.org/A5046378075"],"corresponding_institution_ids":["https://openalex.org/I111599522","https://openalex.org/I4405281351"],"apc_list":{"value":3240,"currency":"USD","value_usd":3240},"apc_paid":{"value":3240,"currency":"USD","value_usd":3240},"fwci":5.5108,"has_fulltext":true,"cited_by_count":63,"citation_normalized_percentile":{"value":0.9571636,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"57","issue":"1","first_page":"58","last_page":"64"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fine-grinding","display_name":"fine grinding","score":0.8769999742507935},{"id":"https://openalex.org/keywords/whole-wheat-flour","display_name":"whole wheat flour","score":0.8930000066757202},{"id":"https://openalex.org/keywords/wheat-milling-by-products","display_name":"wheat milling by-products","score":0.5199999809265137},{"id":"https://openalex.org/keywords/flour-color","display_name":"flour color","score":0.44600000977516174},{"id":"https://openalex.org/keywords/polyphenol-oxidase-activity","display_name":"polyphenol oxidase activity","score":0.9760000109672546},{"id":"https://openalex.org/keywords/rheological-properties","display_name":"rheological properties","score":0.6169999837875366},{"id":"https://openalex.org/keywords/dough-stability","display_name":"dough stability","score":0.6340000033378601},{"id":"https://openalex.org/keywords/hard-red-spring-wheat","display_name":"hard red spring wheat","score":0.9319999814033508},{"id":"https://openalex.org/keywords/hard-red-winter-wheat","display_name":"hard red winter wheat","score":1.0}],"concepts":[{"id":"https://openalex.org/C2778177282","wikidata":"https://www.wikidata.org/wiki/Q1396728","display_name":"Farinograph","level":3,"score":0.9029943943023682},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7339404225349426},{"id":"https://openalex.org/C3017879956","wikidata":"https://www.wikidata.org/wiki/Q1938952","display_name":"Whole wheat","level":2,"score":0.6554544568061829},{"id":"https://openalex.org/C187530423","wikidata":"https://www.wikidata.org/wiki/Q7140503","display_name":"Particle size","level":2,"score":0.5621973872184753},{"id":"https://openalex.org/C2777571299","wikidata":"https://www.wikidata.org/wiki/Q3680646","display_name":"Grinding","level":2,"score":0.5311276912689209},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.4472360610961914},{"id":"https://openalex.org/C127172972","wikidata":"https://www.wikidata.org/wiki/Q128709","display_name":"Viscosity","level":2,"score":0.41469836235046387},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.36251509189605713},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.34793251752853394},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.31200653314590454},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.19597485661506653},{"id":"https://openalex.org/C147789679","wikidata":"https://www.wikidata.org/wiki/Q11372","display_name":"Physical chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.lwt.2014.01.021","doi":"https://doi.org/10.1016/j.lwt.2014.01.021","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2014.01.021","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0023643814000383/pdf","source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","oarl","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"LWT - Food Science and Technology","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1016/j.lwt.2014.01.021","doi":"https://doi.org/10.1016/j.lwt.2014.01.021","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2014.01.021","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0023643814000383/pdf","source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","oarl","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"LWT - Food Science and Technology","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.991100013256073,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2044722285.pdf","grobid_xml":"https://content.openalex.org/works/W2044722285.grobid-xml"},"referenced_works_count":36,"referenced_works":["https://openalex.org/W159288994","https://openalex.org/W265414168","https://openalex.org/W1568081865","https://openalex.org/W1622126271","https://openalex.org/W1964954699","https://openalex.org/W1967598537","https://openalex.org/W1974668972","https://openalex.org/W1987965852","https://openalex.org/W1991254759","https://openalex.org/W2002382607","https://openalex.org/W2007976784","https://openalex.org/W2019064838","https://openalex.org/W2033320106","https://openalex.org/W2033339198","https://openalex.org/W2033560166","https://openalex.org/W2046580022","https://openalex.org/W2048638380","https://openalex.org/W2051192573","https://openalex.org/W2058241134","https://openalex.org/W2068172853","https://openalex.org/W2069237552","https://openalex.org/W2072010026","https://openalex.org/W2075982593","https://openalex.org/W2076536361","https://openalex.org/W2083376256","https://openalex.org/W2083715740","https://openalex.org/W2087997257","https://openalex.org/W2094796602","https://openalex.org/W2094894671","https://openalex.org/W2108050600","https://openalex.org/W2142410246","https://openalex.org/W2281908772","https://openalex.org/W2424649469","https://openalex.org/W3142544271","https://openalex.org/W4230280279","https://openalex.org/W6688036410"],"related_works":["https://openalex.org/W2065638776","https://openalex.org/W4417458044","https://openalex.org/W4410004147","https://openalex.org/W2607090301","https://openalex.org/W2509646495","https://openalex.org/W4400337426","https://openalex.org/W3096323525","https://openalex.org/W4392839036","https://openalex.org/W4318025428","https://openalex.org/W4280617549"],"abstract_inverted_index":{"Effects":[0],"of":[1,8,19,23,62,74,101,109,124,134,155,173,182,197],"millfeed":[2,75,183],"particle":[3,20,76,107,171,184],"size":[4,21,108],"on":[5,193],"the":[6,58,72,106,122,130,140,170,194],"quality":[7,195],"whole-wheat":[9,141],"flour":[10],"(WWF)":[11],"and":[12,34,37,46,65,67,98,114,149,163],"raw":[13],"noodles":[14],"were":[15,49,175],"investigated.":[16],"Four":[17],"ranges":[18],"distribution":[22],"millfeeds":[24,81,110,125,174],"from":[25],"hard":[26,38],"red":[27,39],"spring":[28],"(median":[29,41],"diameter:":[30,42],"307,":[31],"260,":[32],"225,":[33],"178":[35],"\u03bcm)":[36,48],"winter":[40],"319,":[43],"274,":[44],"235,":[45],"185":[47],"obtained":[50],"by":[51],"fine":[52],"grinding.":[53],"For":[54],"both":[55,147],"wheat":[56],"classes,":[57],"CIE":[59],"L*":[60],"values":[61,69,116,165],"WWF":[63,78,102,135,188],"decreased":[64,104],"a*":[66],"b*":[68],"increased":[70,129,168],"with":[71,79,88],"reduction":[73,181],"sizes.":[77],"finer":[80],"exhibited":[82],"higher":[83],"PPO":[84],"activity":[85],"than":[86],"that":[87,94,159,180],"coarser":[89],"millfeeds.":[90],"RVA":[91],"analysis":[92,154],"showed":[93],"peak":[95],"viscosity,":[96],"trough,":[97],"final":[99],"viscosity":[100],"significantly":[103,128,167],"as":[105,169],"reduced,":[111],"while":[112],"breakdown":[113],"setback":[115],"revealed":[117],"no":[118],"obvious":[119],"trend.":[120],"Reducing":[121],"particles":[123],"not":[126],"only":[127],"Farinograph":[131],"stability":[132],"time":[133],"dough,":[136],"but":[137],"also":[138],"improved":[139],"noodle":[142,157],"(WWN)":[143],"brightness":[144],"(L*)":[145],"at":[146],"0":[148],"24":[150],"h.":[151],"Texture":[152],"profile":[153],"cooked":[156],"indicated":[158],"hardness,":[160],"springiness,":[161],"cohesiveness":[162],"resilience":[164],"all":[166],"sizes":[172,185],"decreased.":[176],"These":[177],"results":[178],"suggest":[179],"before":[186],"reconstituting":[187],"could":[189],"provide":[190],"beneficial":[191],"effect":[192],"improvement":[196],"WWN.":[198]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":4},{"year":2021,"cited_by_count":8},{"year":2020,"cited_by_count":7},{"year":2019,"cited_by_count":7},{"year":2018,"cited_by_count":4},{"year":2017,"cited_by_count":11},{"year":2016,"cited_by_count":6},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}